School's not only out for summer, it's actually out forever, with the latest Year 12 cohort receiving their final ATAR results over the next week or two. While that's pretty daunting, Nandos is here to put you in a celebratory mood, serving free chicken and chips meals to help students ring in their results. The idea comes courtesy of a Melbourne-based student named Kyla, who saw Nandos in the UK giving Year 12 students a free feed as an end-of-year favour. Asking whether the much-loved Portuguese chicken brand could do the same for her and her friends, the restaurant stepped up to shout students across Australia. Whether you're seeking a 99.95 or just happy that you'll never have to sit another exam, free chicken and chips is the great academic equaliser. Available to the first 100 students at each participating restaurant, just show your student card to score a free meal, featuring a quarter chicken, regular chips and a 600ml Coke Zero. Held on the ATAR release date in most states — Victoria is up first on Thursday, December 11 — there will be 30 locations around the country keen to take your order. So, grab your pals and celebrate (or commiserate) your score — just know that pretty much no one will speak of them again in a couple of years' time.
Sydney, get your picnic rugs ready because Santa's coming to town early. On Saturday, December 20 and Sunday, December 21, Santa is swapping his sleigh for a sunny spot in Darling Harbour. Tumbalong Park will transform into an openair, family-friendly festive wonderland for Santa's Christmas Picnic. With free entry, this weekend is the perfect Christmas warm-up for families. The main event is the picnic experience, where you can BYO rug and soak up the atmosphere of live music, roaming performers and Christmas carolers. Of course, a Christmas picnic isn't complete without the man in red. You'll have the chance to meet Santa, snap a family photo (and share last-minute wish lists). Kids can also get crafty with festive workshops and design their own Christmas baubles, glitter pinecones, Santa and reindeer masks, and even make their own snow to take home. Gourmet food trucks will be on site to serve some of Sydney's best street eats, and if you're still ticking off the Christmas shopping, there'll be artisan markets featuring unique gifts, crafts and festive treats. [caption id="attachment_1052551" align="alignnone" width="1920"] Santa's Christmas Picnic[/caption] While general entry is free, you can upgrade your picnic experience with three tiers of festive fun. The Gold (VIP) package starts from $140 for two adults and two children and includes a private 90-minute picnic space, guaranteed premium stage views, your very own picnic blanket to take home, gifts and craft packs for each child, plus a Santa photo. The silver package, which starts at $90 for two adults and two children, includes a private 90-minute booked picnic space with stage views, a branded Santa's Christmas picnic blanket to take home, a family photo with Santa and gifts for each child. Finally, the bronze package is a way to enjoy your day out with a little extra magic. The package starts from $50 for two adults and two children and includes a private booked picnic space for 90 minutes, a branded Santa's Christmas picnic blanket that's yours to keep and a family photo with Santa. Whether you're rounding out the year with family fun or chasing some Christmas magic in the sunshine, Santa's Christmas Picnic at Tumbalong Park has the festive season sorted. Don't miss Sydney's most festive family picnic. Book your exclusive picnic space now. Image Credit: Santa's Christmas Picnic
From classic Western films to luxury fashion houses and cult Aussie shows like The Saddle Club, there's something about a horse that the world adores. The quiet power, the steady weight, the way they seem to sense you before you even move. For some people, a horse's presence is literally life-changing. At Riding for the Disabled Australia (RDA) centres across Australia, these animals are a key in providing therapeutic benefits — involving riding, carriage driving and unmounted activities — designed to help people with disability strengthen muscles, build coordination, develop confidence, and have fun. Some riders are children born with developmental disabilities such as cerebral palsy or autism, while others are affected by physical disability including MS (Multiple Sclerosis) and progressive blindness. Some are even adults rebuilding after an accident, injury or diagnosis, including people who have become paraplegic, an amputee or suffered brain trauma. The horses meet them where they are, instinctively attuned to every movement and mood, and riders respond in incredible ways. "Horses have this beautiful ability to relax people," says Mary Longden. "They're sentient beings. The smell of a horse, the sound of the horse. Nothing beats actually being on a horse. I've seen almost miracles happen." The changes go beyond riding ability, though practice makes perfect. Through assistance horses, riders who once struggled to follow instructions begin to respond, non-verbal participants start whispering to their horse, and those living with anxiety or attention disorders learn to self-regulate. In these sandy arenas where horses trod along and coaches gently call out instructions like "heels down" or "soft reins", incredible progress is made. Routine, patience and progress are learned through care, from brushing and saddling to leading and riding. Each small action adds up to something bigger and creates more freedom than they ever had before. The RDA program runs on volunteers who give up their time to help lead horses, support riders and keep sessions running. The whole thing is a win-win for both riders and volunteers. "The benefits are not just for the participants. It's uplifting to see the impact for their carers and the volunteers and the coaches," says Steve Gatt. "It's an amazing experience." That sense of shared purpose is what's driven the Petstock Foundation to support RDA for more than a decade. Since 2007, the Foundation has contributed to coaching workshops, centre programs and national initiatives that help RDA continue its work. This year, that partnership is further bolstered through Petstock Foundation's Christmas Project 'Support You Can Snuggle'. While you're picking up treats or toys for your pet this Christmas, donate $2 to the Petstock Foundation, either in store or online, and your contribution will help expand access to programs like RDA. These donations go directly towards supporting and expanding assistance animal services in communities across Australia and New Zealand — ensuring more people can access the life-changing support they need. Donate $2 to assistance animals this Christmas. Your support gifts theirs. Donate instore or online at petstock.com.au.
Tasmania has long been a pilgrimage for nature lovers, cold-weather chasers and anyone who thinks a weekend away should always involve at least one decent bakery. In recent years, it's also become a destination for whisky lovers. Given Australia's tropical to subtropical climate, whisky distilling has often been left to the pros in the Scottish Highlands. There was a brief flirtation with distilling spirits in the cooler climate of Tasmania during the 1800s, before Governor John Franklin outlawed the practice. But in 1992, the Lark family created the first Australian distillery to produce single malt whisky in 154 years, firmly rekindling Tasmania's love affair with the spirit. Now, Tasmania is the home of Australia's new whisky scene, and LARK Distillery is leading the charge. Whether you're heading to Hobart for a laidback long weekend or are island hopping for a while longer, LARK's whisky-fuelled experiences should be added to any itinerary. Here's what you can expect when visiting the home of Tasmania's thriving whisky scene. [caption id="attachment_1046083" align="alignnone" width="1920"] The Still[/caption] The Still, Hobart Located in the heart of the city on Argyle Street, The Still is LARK's modern whisky bar. By day, the sleek yet warm flagship store is used as a retail space and tasting room for travellers wanting to learn more about Tasmania's whisky industry. During the 45-minute tasting experience, guests learn the story of LARK (from the fishing trip that began it all to its latest releases), and can enjoy a curated tasting of LARK's single malt whiskies. Guests will also receive a 10 percent discount on any bottles, so you can enjoy a taste of Tassie once you get home. If gin is more to your taste, The Still also offers a two-hour gin-making masterclass. Guests will receive a first-hand look behind the process of crafting native gin under the guidance of LARK's professors, who have created the award-winning Forty Spotted gin. During the booking, guests can explore the world of botanicals, try a refreshing native gin and tonic, learn about the history of the spirit, and even create their own Tasmanian gin as a souvenir. [caption id="attachment_1049089" align="alignnone" width="1920"] The Still[/caption] Once the sun begins to set, The Still turns into a cocktail lounge and bustling bar. With its cosy booths, elevated food menu, and knowledgeable staff, even those less into whisky will be able to get out of their comfort zones and enjoy the spirit. Whether it's a tasting flight of impressive local whiskies from across the state, or a LARK whisky and soda, it's easy to spend a whole evening lapping up the atmosphere of The Still. You can try your luck at a walk-in or make a reservation to avoid missing out on a bucket list whisky experience. [caption id="attachment_1046084" align="alignnone" width="1920"] Pontville Distillery[/caption] Pontville Distillery Thirty minutes' drive north of The Still, you'll find LARK's Pontville Distillery. Set amongst historical buildings, the Pontville Distillery is Tasmania's only working whisky village and offers visitors the chance to explore how LARK crafts its award-winning spirits. Its production and site tour is the closest you'll get to stepping inside Tasmania's whisky origin story. During the 45-minute tour, guests are guided through the distillery to learn how the spirit is made, as well as discover the secrets behind single malt whisky and the story of LARK's beginnings. Enjoy four tastings along the way, and take in the atmospheric surrounds of the historic estate. The tours run every day at both 12pm and 2pm, so be sure to book in a spot on your next Tasmanian trip. [caption id="attachment_1050645" align="alignnone" width="1920"] Pontville Distillery[/caption] Between the sleek, design-driven interiors of The Still in Hobart and the rustic, historic beauty of Pontville Distillery, LARK's venues offer two quintessentially Tasmanian whisky experiences. Whether you're a tourist on a long weekend or are looking for a local team bonding experience, you'll be planning your next trip before you've polished off your last dram. Book a table for you, your team, family or friends for dinner, drinks or a guided tasting experience at The Still. Book a spot for you, your team, family or friends on a guided whisky tour at LARK's Pontville Distillery. Lead image credit: Lark Distillery
As we inch closer and closer to Christmas, it not only means that work is nearly out for the year, but also that the summer festival season is about to begin. After a short hiatus in 2024, Spilt Milk is back and better than ever this year. The lineup is positively jam-packed and there's a whole lot of fun pop-ups, giveaways and bars setting up for each leg of the festival. The festival has a legacy of kicking off Australia's summer with huge lineups, large-scale art exhibitions, and a slick lineup of food and boutique bar experiences. As usual, Jim Beam will be back at Spilt Milk helping to make sure you and your mates have this year's best festival experience. To make sure you don't miss a second of fun, we've teamed up with Jim Beam to pull together absolutely everything you need to know about Spilt Milk 2025. [caption id="attachment_1008775" align="alignnone" width="1920"] Gregory Shamus via Getty Images[/caption] Who's Headlining Spilt Milk 2025? This year's lineup is one for the ages. On the bill, you've got Kendrick Lamar, Doechii, Sara Landry, and Dominic Fike headlining. You can also catch ScHoolboy Q, Nessa Barrett, Skin on Skin, Sombr, Rebecca Black, The Dreggs and more. Kendrick's last tour of Australia was in 2022, and, if his now iconic Super Bowl performance is anything to go by, his set simply can't be missed. Expect bell-bottoms and a bunch of shade thrown Drake's way. Fresh off her Grammy win for Best Rap Album this year, Doechii is another headliner we can't wait to see live. If her hit 'Anxiety' hasn't been in your head all year, it will be now. ARIA Award-winning Aussie Genesis Owusu has also just been added to the lineup. Owusu brings his unique blend of hip hop, funk, punk, and soul to the already stacked event. His track 'PIRATE RADIO' took over our playlists at the top of the year and even earned triple j's most played for back-to-back days. [caption id="attachment_1002003" align="alignnone" width="1920"] Supplied[/caption] What Are the Set Times for Spilt Milk 2025? With a lineup this good, you can't just show up and hope for the best. You really need to map out your plan for the day. We've done the hard work and collated all of the set times for you so you can plan when to drop by the Jim Beam Container Bar to slip into their Confessional Booth, snag some prizes, and still have enough time to make it to Kendrick. Of the headliners, Kendrick will take the stage at 9:35pm, Sara Landry at 8:35pm, Doechii at 8:05pm, Dominic Fike at 6:50pm all on the Angove Stage. You can catch the full list of set times in the Spilt Milk app. [caption id="attachment_1040567" align="alignnone" width="1920"] Supplied[/caption] Where's the Best Place to Hang Out Between Sets? Alongside one of the best festival lineups, the on-ground experiences at Spilt Milk are shaping up to be this summer's moment. Expect the kind of music, vibes, and memories that will define the year for you and your mates. Head to the Jim Beam Container Bar between sets or to kick off your day at Spilt Milk Ballarat and Canberra. Of course, you'll find a bar stocked with ice-cold Jim Beam drinks, like Ginger Beer, limited edition Vanilla Cola, and the classic Jim Beam & Cola. But, beyond just icy drinks, you'll find the best place to hang out and seek shade during the festival. This year, the Jim Beam setup will feature a container bar area, plenty of shade, and huge loungers to cool off on with your mates. Plus, there's a rooftop bar section atop the container with a view out across the whole festival. [caption id="attachment_1001754" align="aligncenter" width="1920"] Billy Zammit[/caption] To free you from the guilt of past flaky friend discretion, you can step into the confession booth hosted by Will Gibb. Simply drop the lore of the most diabolical reason you have ever flaked on your mates, Will will hear you out and then determine what prize you're up for. It could be VIP upgrades for you and your mates' tickets, Jim Beam merch like a slick new cap, or even a disposable film camera to capture your day. The Jim Beam Mates Confessional will be open from 2–5pm in Canberra and Ballarat. That means you'll have plenty of time to confess your sins, nab a prize, and still catch the headliners. But, it's not just partying, you'll also find art exhibitions curated in collaboration with socially conscious art studios. This year, Spilt Milk has collaborated with Studio A, an art studio focused on empowering artists with disability, and Victoria Park Art's initiative that supports the same cause, for outdoor exhibitions you can peruse between sets. Best enjoyed together, visit Jim Beam's website for more information.
Christmas has officially landed at Darling Harbour, and this year, the festivities are back and bigger than ever. Across November and December, the waterfront precinct will host several free events, stunt shows, concerts, and weekly fireworks, making Darling Harbour one of Sydney's premier destinations for Christmas celebrations. [caption id="attachment_1049078" align="alignleft" width="1920"] Supplied by Darling Harbour[/caption] Cockle Bay Christmas Spectacular On Saturday, December 6, from 4pm, the harbour will host the first-ever Cockle Bay Christmas Spectacular, where Santa will ditch his sleigh for a jet ski. He'll be joined by elves on flyboards during a thrilling 20-minute aerial water stunt spectacular. Santa will then make a grand entrance across the harbour to greet the crowd and take a few festive snaps as well. Audiences can enjoy music from DJs, as well as some classic carols performed by the Golden Kangaroos Marching Band, followed by a grand fireworks finale. [caption id="attachment_1047843" align="alignleft" width="1920"] Supplied by Darling Harbour[/caption] Darling Harbour Christmas Festival On Thursday, November 21, the Pyrmont Bridge will be opened for the grand arrival of the ten-metre floating Christmas tree that will light up the harbour every evening throughout the season. Darling Quarter will become the home of Christmas presents with large garden boxes dressed up in their festive finest and bright red bows. [caption id="attachment_1049080" align="alignleft" width="1920"] Supplied by Darling Harbour[/caption] On Saturday, December 13, the Darling Harbour Christmas Festival returns to Tumbalong Park. This live and free Christmas concert will feature family-friendly performances from Lenny Pearce (Toddler Techno), Sydney Harmony and Christine and Zipporah Anu with TikTokker Jayden Rodrigues acting as MC. Keep your eyes peeled for another visit from Santa and enjoy a refreshing drink or snack from the food trucks and stalls nearby. Santa's Christmas Picnic As we inch closer to Christmas Day, families can also book in to Santa's Christmas Picnic on the weekend of Saturday, December 20 and Sunday, December 21. Over the weekend, Tumbalong Park will be transformed into a festive playground featuring food trucks, market stalls, live entertainment and activities for kids. General admission is free; however, you can reserve private picnic spots to level up your festive weekend. [caption id="attachment_1047842" align="alignleft" width="1920"] Supplied by Darling Harbour[/caption] Festive Food and Drinks Darling Harbour's many restaurants and bars will keep spirits high with special Christmas menus, cocktail hours and venues that are open through the silly season — perfect for work Christmas parties and end of year functions. If you're looking for a restaurant to host your Christmas Day celebrations, Fratelli Fresh is offering a festive Italian-style menu from $95 per person. Seafood lovers can enjoy a four-course Christmas menu at Jordan's Seafood from $170 per person, while local hotels, Sofitel and the W Sydney, are offering delicious feasts for $295 per person and $365 per person. If you're looking to book in some fun and free festive celebrations without leaving the city, be sure to head down to Darling Harbour this Christmas season. Visit the Darling Harbour website to find out more. Image credit: Darling Harbour
After nearly a decade, Stranger Things is sadly coming to an end. Stranger Things Season 5 will be released on Netflix across three premiere dates, with Volume 1 dropping on Thursday, November 27 (four episodes), Volume 2 dropping on Boxing Day (three episodes), and The Finale streaming on New Year's Day. Each volume is released at midday AEDT. It's no secret that the final series has been a few years in the making. Season 4 premiered in May of 2022, meaning we've waited over three years to find out if the Stranger Things kids can defeat Vecna once and for all. The thrilling sci-fi drama is set in the fictional American town of Hawkins, Indiana. While the group of teenagers battle monsters and travels to alternate dimensions, the 1980s nostalgia of Hawkins (and the show) is hard to miss. To help you ease back into the vintage and sometimes spooky spirit of Stranger Things, we've created a 1980s travel guide. From American diners to regional towns, here are some real-world Aussie places that look straight out of Hawkins. Walhalla, Victoria While Australia's environment and landscapes differ from those of the United States' Midwest region, there are a handful of regional towns that capture the eerie atmosphere of Hawkins. Founded as a gold-mining community in the 1800s, the Victorian town of Walhalla is now home to just 20 permanent residents. Despite its small size, Walhalla is a tourist hotspot, attracting people who want to learn more about Australia's gold mining past. Located 180 kilometres north of Melbourne, Walhalla (which was once one of Australia's richest towns) has reconstructed a number of its heritage buildings — resulting in a tourist town that makes you feel like you've stepped through a time machine. Book a stay at Walhalla's Star Hotel, cycle through the town a lá Stranger Things kids on a bike tour, or, if you fancy something spookier, join the Walhalla Ghost Tour. View this post on Instagram A post shared by Architecture Uprising Australia (@arch_aus) [caption id="attachment_898563" align="alignleft" width="1920"] Valentina's Diner[/caption] Valentina's Diner, Sydney Nothing screams Midwestern town like a plate of diner pancakes. Located in Marrickville, Sydney, Valentina's Diner offers pastel booths (perfect for planning some monster-fighting), as well as an All-American classic menu. From black diner coffee to breakfast sandwiches and American-style cheeseburgers and fries, you'll feel ready to binge-watch the new episodes after your visit. [caption id="attachment_780688" align="alignleft" width="1920"] Evie's Disco Diner[/caption] Evie's Disco Diner, Melbourne Inspired by 1980s New York City, Evie's Disco Diner is your taste of nostalgia pre-Stranger Things watch party. Situated in Fitzroy, Melbourne, Evie's Disco Diner serves American diner dishes (including a number of vegan-friendly options) in a discotheque bar and feels plucked straight from the streets of Hawkins. With a colourful dance floor, bottomless brunch, and drag bingo galore, Evie's Disco Diner is Melbourne's destination for 1980s fun. Book a table with friends to dance to some throwback tracks ("Running Up That Hill", anybody?) before your watch party. [caption id="attachment_902834" align="alignleft" width="1920"] Leonard's House of Love[/caption] Leonard's House of Love, Melbourne Step through the doors of Leonard's House of Love, and you'll find yourself in a dive bar where you could easily spot Hopper sinking a beer post-Demagorgon chase. The South Yarra haunt has a retro feel that's reminiscent of the eighties aesthetics. From wood-panelled walls to neon-lit signs and shag-carpet cosiness, Leonard's House of Love is a time-warp American-inspired dive bar that's perfect for getting into the Stranger Things spirit. [caption id="attachment_1047764" align="alignleft" width="1920"] Mount Victoria via Wirestock[/caption] Mount Victoria, NSW Hawkins may not have mountains, but it does have eerie trails and forests full of secrets. This atmosphere can also be found in the New South Wales village of Mount Victoria. Located in the Blue Mountains, Mount Victoria has a rich history (not dissimilar to Hawkins). While there's no experimental science lab or Upside Down world, there are scenic trail walks and even a vintage independent cinema for some nostalgia. If you're a history buff, be sure to book a trip to Mount Victoria Museum to learn more about local history and maybe even find some town secrets out for yourself. [caption id="attachment_858552" align="alignleft" width="1920"] Stranger Things courtesy of Netflix © 2022[/caption] Fortress, Melbourne and Sydney One central theme of Stranger Things is the board game, Dungeons and Dragons. The closest Australia has to a Hawkins Hellfire Club headquarters is the gaming bar, Fortress. The community hubs feature weekly Dungeons and Dragons meet-ups with a three-hour guided D&D adventure and even a dedicated Dungeon Master. You can join as a group or solo member and play the game that gave Vecna his namesake. [caption id="attachment_1049117" align="alignleft" width="1920"] Yackandandah[/caption] Yackandandah, Victoria With its picture-perfect shopfronts and sleepy-town charm, Yackandandah in Victoria feels like the show's early seasons (you know, before the Upside Down leaked into the real world). The North East Victorian town is surrounded by trees and a high street that feels like the last century (in a quaint way, of course). It's easy to imagine Eleven and co pedalling past the old petrol pumps or heading to the vintage stores for some arcade-perfect outfits. You don't need a portal to the Upside Down to feel like you've stepped into the Stranger Things universe, so make a reservation and book a long weekend trip away before (or while) you binge Stranger Things Season 5. Stream Stranger Things Season 5 only on Netflix from Thursday, November 27, 2025, at 12:00pm AEDT. Lead image credit: Stranger Things Season 5 Netflix
Felons Brewing Co.'s impressive Manly craft brewery has just celebrated its first birthday. Yet the team is about to honour an even more important milestone — the reveal of Felons Barrel Room, a fully fledged live music venue complemented by Vietnamese-inspired cuisine and barrel-aged beers. Described as the final chapter in bringing the venue to life, you're invited to a three-day launch weekend stacked with free gigs alongside top-notch food and drink. To kick things off, neo-soul band Winston Surfshirt will take to the stage on Friday, December 5, from 7pm, bringing their trademark funk to the wharf. On Saturday, December 6, legendary Australian new wave band Mental As Anything will perform their hits for party-goers. Then, on Sunday, December 7, round out the party with a family-friendly afternoon that evolves into a takeover by Australian dance label Club Sweat. Catch the likes of James Pepper, Yolanda Be Cool, Bella Backe, and Joel Cantone as they bring plenty of heat to the dance floor. [caption id="attachment_1050833" align="alignnone" width="1920"] Winston Surfshirt[/caption] For those keen to experience this new era of Felons, they'll quickly discover the band room is no half-measure. Featuring a purpose-built audio and lighting system, the 700-person capacity venue will focus on showcasing local and emerging musical talent, instantly making the Barrel Room one of the premier live music venues on the Northern Beaches. Meanwhile, the space will host themed events throughout the week, from trivia nights to comedy shows and jazz evenings. The culinary offering also rises above, with a brand-new Vietnamese menu featuring dishes that complement Felons' barrel-aged beers. The menu by chefs Bao La and Ty Bellingham builds on the success of Vietnamese canteen Saigon Supper Inn, serving vibrant Vietnamese dishes full of bold flavours and fresh ingredients. [caption id="attachment_1050996" align="alignnone" width="1920"] Felons Manly[/caption] Head along to the opening weekend to be among the first to sip brews in Felons' Barrel Room. "With Felons Barrel Room, we're pairing great beer with vibrant Vietnamese food and live music to create a place alive with energy and possibility. It's our way of celebrating Manly, a destination that's as much about people as it is about place," says Dean Romeo, brand director of Felons Brewing Co. All of the gigs across the weekend are live and totally free; all you have to do is RSVP. Be sure to get in quick to nab your spot by the Manly Wharf and get ready to toast to summer and the Barrel Room's big debut. Register for Winston Surfshirt here. Register for Mental As Anything here. Register for Club Sweat here. Lead image: Supplied
Head to any bar, and you're likely to find a margarita on the menu. The tequila-focused cocktail is a pillar in the drinks world, a staple of Friday nights and weekend celebrations. From sickly sweet pre-made mixes to a spicy marg that sets your mouth on fire, it can take a while to find a margarita that truly impresses. One of the most essential ingredients of the margarita, however, is the salt rim. Get it wrong, and your tipple can taste more Pacific Ocean than refreshing Mexican drink. Get it right, and your tastebuds can dance the perfect line between sweet and salty. Maldon Salt is one of the most reliable salts when it comes time to put that finishing touch on any dish, not just a drink, with flakes that taste refreshing, balanced and ooze flavour into whatever meal or drink they're paired with. These three Sydney venues use Maldon Salt as their secret cocktail ingredient to craft unique margaritas that value quality over quantity. The Boathouse, Rose Bay The Rose Bay Marina outpost of The Boathouse group keeps in tradition with the group's other venues — in that it's a nautical eatery with a view over an iconic Sydney waterfront. Focusing on classic Australian seafood fare and the freshest local produce, the restaurant also serves a margarita that'll surprise you. With pineapple-jalapeño-infused Olmeca Altos tequila, triple sec, lime and Maldon Salt, the Boathouse Margarita is one to put at the top of your cocktail wishlist. The Boathouse also offers the El Tropo – a coconut and mango-infused margarita featuring a Maldon charcoal salt rim for extra flavour, and the La Trajinera, a margarita crafted from mandarin liqueur, key lime, sugar syrup, and the classic Maldon sea salt rim. Pair your margarita with The Boathouse's Yellowfin Tuna Bruschetta, Crab Toast or Crispy Fried Eggplant, and your tastebuds will be thanking you in no time. Alegre Bar and Dining, Darling Harbour If you want the best margarita, head to a Mexican bar. Alegre Bar and Dining is Darling Harbour's premier Mexican restaurant with a menu inspired by Tulum cuisine. Alegre fuses native Mexican ingredients, including poblanos, pasillas chiles, varieties of corn like pozole and Mayan chocolate, with Australian ingredients like finger lime, saltbush, and pickled cumquat. Alegre Bar and Dining offers a number of classic and signature margaritas with tequila upgrades for any willing connoisseurs. The standout, however, has to be the Pepino Picante. It features muddled cucumber and mint, jalapeno-infused El Tequileño reposado, Domaine de Canton ginger liqueur, Cazcabel honey tequila, freshly squeezed lemon juice and a Maldon Salt rim. If you like to keep it simple, opt for the classic margarita with El Tequileno blanco, Cointreau, lime juice and Maldon Salt. The Depot, Bondi You may not look to a Bondi cafe as your first stop on a margarita tour, but The Depot may surprise you. It's open for lunch seven days a week and dinner on Thursday and Friday nights. The cafe's traditional margarita is the classic you know and love. But this time it's served with a Maldon Salt rim, creating a seaside-infused cocktail. Its spicy margarita features finger lime, cucumber, and spice, complemented by native lemon myrtle and Maldon salt for seasoning. The coastal-inspired menu features ceviche of kingfish with fried tortilla guacamole, coconut-crusted prawns with Tajin and Maldon Salt and Sydney rock oysters with smoked Maldon Salt and fresh lime — best enjoyed while taking in a classic Bondi sunset. View this post on Instagram A post shared by Mayers Fine Food | EST. 1957 (@fmayerimports) Find the art of the salt rim at Maldon Salt.
Get with the times: Salomons no longer belong to the back trails. And to prove that point even further, the French sports brand has teamed up with much-loved indie pop duo Royal Otis for a free surprise gig in the heart of Bondi. Held on Friday, December 19, in a soon-to-be-revealed location, this brand-new partnership is all about living in the moment. With that in mind, the gig is phone-free, giving the band's biggest fans the chance to tune out from their devices and into the experience. However, the moment won't just live on in your memory. Salomon has also assembled a team of photographers to capture the event, with every attendee receiving the full photo album the following day to relive their encounter with this homegrown Sydney band. Ready to score tickets? Head to the Salomon website to enter the draw — 400 lucky winners will be selected on Wednesday, December 17, receiving the inside word on the gig's secret location. Performing one last show in their hometown for 2025, be present in more ways than one for this Royal Otis send-off.
Sydney's cultural scene hits full stride in summer, when theatres, galleries, parks and inner-city streets light up with blockbuster musicals, bold new exhibitions and major festivals. Whether you're in the mood for a time-travelling stage spectacular, a boundary-pushing gallery show or a night out at one of the city's biggest cultural celebrations, there's something happening in nearly every corner of Sydney. To help you plan your season, we've pulled together six standout events and paired each one with nearby places to help you make a day — or night — of it. Consider this your roadmap to experiencing Sydney at its most creative and colourful. [caption id="attachment_1048999" align="alignnone" width="1920"] Daniel Boud[/caption] Back to the Future: The Musical Why it's unmissable Great Scott! The DeLorean has arrived in Australia, bringing high-voltage sets and nostalgia-driven humour to the Sydney Lyric. Featuring music and lyrics by OG Back to the Future composer Alan Silvestri and acclaimed songwriter Glen Ballard (Jagged Little Pill the Musical), plus a book by Gale — who co-penned all three Back to the Future film scripts with filmmaker Robert Zemeckis — the Olivier Award-winning Back to the Future: The Musical is summer's blockbuster musical moment. Find out more here. Make a night of it Start your evening with pasta and a spritz on the breezy waterfront terrace — the largest in Barangaroo — at Gina. The sun-washed venue takes its cues from the classic coastal trattorias of the Amalfi Coast, serving daily handmade pasta, cold cuts sliced to order and crowd-pleasing Italian classics. Its position on the ferry pier also means a swift (and scenic) trip across the harbour will set you down in Pyrmont just steps from the theatre. Extend your stay Extend your night out with a stay at Sofitel Darling Harbour, where floor-to-ceiling windows frame the skyline and the rooftop infinity pool delivers some of the best sunrise views in the city. It's an elegant, easy base just a short stroll from the theatre — and puts you right in the heart of Pyrmont and Darling Harbour's buzzy dining and lifestyle scenes. RELICS: A New World Rises Why it's unmissable Running at the Australian Museum, RELICS: A New World Rises goes far beyond your average LEGO® exhibit. Created by Alex Towler and Jackson Harvey (2020 winners of Channel 9's LEGO® Masters), it blends the iconic bricks with real-world objects like you've never seen before, transforming pre-loved everyday items into 14 immersive mini civilisations. Find out more here. Make a day of it After the exhibition, take things sky-high at Infinity by Mark Best — a scenic stroll through Hyde Park from the museum — where, from the 81st floor of Sydney Tower, the Harbour City feels like its own miniature civilisation. Its elegant Modern Australian menu showcases local produce in clever, technique-driven dishes — a fitting follow-up to an exhibition that asks you to look closer at the worlds we build. [caption id="attachment_1018817" align="alignnone" width="1920"] Jason Loucas[/caption] Then, ease back down to street level and wander over to Library Bar, the State Library's rooftop hideaway overlooking the treetops of Macquarie Street. It's an easygoing spot for a summer sundowner, with spritzes, snacks and views that pair perfectly with a slow end to the afternoon. Sydney Festival Why it's unmissable Sydney Festival turns 50 in 2026, and it's marking the milestone with a citywide celebration of culture and connection. From January 8–25, the annual summer spectacular will take over stages, parks and galleries — plus unexpected spaces like alleyways, pools and even a working funeral home — for a three-week program spanning theatre, dance, music, cabaret, visual art and immersive experiences. It's one of the most exciting times to be out in the city, with something happening in nearly every corner. Find out more here. Make a day of it Sydney Festival is built for days spent wandering between performances and pop-ups, so start early with brunch or a breezy lunch in whichever pocket of the city your show is in. If you're headed to Walsh Bay, a waterside spot like Barangaroo seafood favourite love.fish sets the tone; for a show in the CBD or around Town Hall, enjoy a pre-show snack and sip at contemporary Greek spot Ela Ela, or slip into elegant fast fine-dining spot Ette for an aperitivo and creative snack before the curtain goes up. Follow the festival trail Post-show, drift along the Festival trail and hop between neighbourhoods as the night builds. That could mean a sunset drink at InterContinental Sydney's rooftop stunner Aster before an event in The Rocks, or a stop at vibey Chippendale fave Bar Freda's for a spicy watermelon marg slushie — and maybe even a cheeky boogie — ahead of a late-night gig at Carriageworks. [caption id="attachment_1046924" align="alignnone" width="1920"] Installation view of the 'Dangerously Modern: Australian Women Artists in Europe 1890–1940' exhibition at the Art Gallery of New South Wales, 11 October 2025 – 15 February 2026, photo © Art Gallery of New South Wales, Anna Kučera[/caption] Dangerously Modern Why it's unmissable The Art Gallery of NSW is spotlighting an often-overlooked chapter of Australian art history with its summer blockbuster Dangerously Modern: Australian Women Artists in Europe 1890–1940. This landmark exhibition showcases more than 200 works by 50 pioneering women who left Australia to embed themselves in the studios, salons and artist colonies of Europe's cultural capitals, where they experimented and exhibited long before modernism took hold back home. The show traces how these experiences shaped their practices, and how they returned with ideas that helped reshape Australia's artistic landscape. Find out more here. Make a night of it With two-for-one tickets on offer for Art After Hours on Wednesdays, the gallery is an ideal spot to kick off a chic midweek date night. Afterwards, channel the spirit of Europe's late-night salons and slip into Letra House, Kent Street's moody underground tapas bar. Head in for a pick from its ever-evolving 50-bottle wine list, and pair it with a selection of ingredient-driven small plates like raw scampi tostada, duck liver parfait with pickled rhubarb and brandy snap, or socarrat with firefly squid, broadbean and garlic. Nightcap? Take a short stroll around the corner to Bar Herbs, which pours classic and flavour-forward martinis in a neon-hued subterranean space that hums until the small hours. Extend your stay Turn your date night into a mini-escape with a stay at W Sydney, where boundary-pushing design and statement-making interiors pick up right where your gallery visit left off. The hotel's striking architecture, curated art moments and rooftop infinity pool overlooking Darling Harbour will keep you perfectly primed to carry that creative spark into the next day. Tropfest Why it's unmissable Following a six-year hiatus, the world's biggest short-film festival returns to Centennial Park this summer. And while the world has changed quite a bit since its last outing in 2019, Tropfest's core mission remains unchanged: to give filmmakers at any stage of their careers a genuinely global platform — and to do it at a free, openair event that welcomes everyone. Find out more here. Make a night of it Centennial Park's position smack-bang in the middle of the eastern suburbs means you're on the doorstep of Double Bay's buzzy dining scene. Stop by Neil Perry's big-swinging Italian restaurant Gran Torino for handmade pasta and a show-stopping tiramisu in a historic setting, or settle in for a perfectly cooked steak at Perry's sleek Mod Oz fine diner Margaret, just up the street. [caption id="attachment_1017635" align="alignnone" width="1920"] Yusuke Oba[/caption] If dinner by the sea is more the mood, head east and grab a table at Rocker, North Bondi's breezy all-day diner featuring coastal Mediterranean-inspired plates, natural wines and a solid cocktail lineup that includes eight types of margarita — plus one of the more impressive Sunday roasts in town. [caption id="attachment_978660" align="alignnone" width="1920"] Joseph Mayers[/caption] Sydney Gay and Lesbian Mardi Gras Parade Why it's unmissable Sydney's most colourful pride parade returns to the streets of Darlinghurst for its 48th edition in February, transforming Oxford Street, Flinders Street and Anzac Parade into a glittering celebration of visibility, power and joy. With thousands of marchers and dozens of flamboyant floats, the night pulses with energy — and it's completely free to watch, making it one of Sydney's most accessible major events. The theme guiding the parade's 48th edition is ECSTATICA, which celebrates joy as power, protest and connection. Find out more here. Before the parade Set the tone early in Darlinghurst, where street-front tables start filling long before the first float hits Oxford Street. Ease into the night at The Waratah, the cosy two-storey bar known for its native ingredient-starring cocktails and fun bar snacks (pictured below). Or, take a seat at L'Avant Cave, Oxford Street Paddington's charming courtyard wine bar pouring standout drops by the glass and nostalgic French-leaning bites. If you're coming in via Surry Hills, The Art Syndicate serves wines, beers and spirits exclusively from NSW in an intimate art gallery just behind Taylor Square. For a more low-key warm-up, 40Res offers a seasonally evolving menu built around local ingredients and a sharp list of Australian and European from boutique producers — all in an understated, dimly lit room that contrasts beautifully with the technicolour chaos of the festivities outside. [caption id="attachment_929493" align="alignnone" width="1920"] Jason Loucas[/caption] After the parade When the glitter settles, head up to Monica, Paddington's 1960s Hollywood-inspired rooftop bar overlooking Oxford Street, for skyline views and a party-ready drinks list. It's perched above the personality-packed 25hours Hotel Sydney The Olympia, a handy spot to crash after one of the city's biggest parties. When you resurface, stroll down to Surry Hills stalwart Bills for a breezy brunch — the signature ricotta hotcakes, corn fritters and velvety scrambled eggs are an ideal way to fuel your debrief from the night before. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com. Top image: Anna Kučera.
For the creatively inclined, the best gifts are the ones that spark ideas — something they can hang, play, read, make or experience. This year's standout presents blend form and imagination, spanning gallery-worthy homewares, design-focused objects, limited-edition prints and culture-rich outings across music, theatre and the visual arts. Whether they're a dedicated gallery hopper or simply appreciate beautiful things, we've gathered thoughtful options that celebrate creativity in all its forms — and offer something a little more memorable than the usual stocking filler. Shopping for someone who thinks with their tastebuds? Explore our guide to the best small-batch foodie gifts. Disco Never Dies Tickets, Sydney Symphony Orchestra Relive the glory days of disco as the Sydney Symphony Orchestra brings the era's biggest hits back to life. Expect powerhouse vocals from Paulini, Emma Donovan and Jess Hitchcock, all led by conductor Carlo Antonioli. Grab your flares and get moving 'cos the dance floor awaits. In partnership with the SSO. Shop now. Jex Vinyl Stand, Idle Hands A minimal, sculptural vinyl stand that puts their favourite album artwork on display. Ideal for the design-minded listener who treats records like objects to admire. Shop now. Conversation Cards, Project Planet A beautifully illustrated deck designed to prompt thoughtful chats about creativity, culture and the world around us. A meaningful choice for reflective types. Shop now. Ticketek Gift Voucher, Ticketek Perfect for anyone who loves a night out, this voucher unlocks access to gigs, theatre, comedy, festivals and more. A reliably excellent choice for culture lovers. Shop now. One-Year Subscription, Overland A thoughtful gift for voracious readers, offering three print editions of Australia's longest-running literary magazine. Shop now. Cupid's Cup, Jean Riley A hand-blown piece that balances sentiment and sculptural form. A beautiful addition to any art lover's daily ritual. Shop now. Limited Edition Prints, Sunday Salon A curated selection of prints from upcoming artists, like this one by Brisbane-based painter Mia Boe. Shop now. David Shrigley 2026 Calendar, Hands A playful, month-by-month dose of Shrigley's signature wit and irreverent drawings. A smart pick for desks and studios. Shop now. Tears of the Sun Mug, Jardan A hand-painted stoneware mug with vibrant detailing that brings a little brightness to morning routines. Practical, but with artistic flair. Shop now. Candelabra by Candlelight Class, Hilary Green A hands-on session where participants shape their own sculptural candleholders in a warm, atmospheric studio. A uniquely memorable experience. Shop now. Instax Mini LiPlay, Fujifilm A hybrid instant camera that prints photos on the spot. Ideal for capturing concerts, exhibitions and creative days out. Shop now. Rano Coaster, Tanora Handwoven using traditional techniques, these organic coasters bring subtle texture and beauty to the home. A simple, thoughtful gesture. Shop now. Entwined Vase by Rachel Disalvo, Rachel Disalvo Studio Bold, contemporary ceramaics from emerging Australian artist Rachel Disalvo. Each piece adds energy and personality to a room. Shop now. Mirka Mora Bridge Set, Third Drawer Down A collectible set featuring Mirka Mora's distinctive artwork. Equal parts game and keepsake, it's a nostalgic nod to one of Australia's most beloved artists. Shop now. Guerrilla Girls Tea Towel, Heide Museum Store A striking tea towel from the legendary feminist art collective. Functional, political and unmistakably eye-catching. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
BWS is hosting a day-to-night Mediterranean-inspired discoteca in Sydney this December to welcome the summer season. The second iteration of the BWS Cool Room series is taking place on Sunday, December 7, with a secret Sydney location that will be transformed into a sun-drenched day-to-night party paired with Aperol Spritzes and an abundance of summery beats, delicious food, and immersive experiences. Tickets are free; you just need to register before they get snapped up. In partnership with the spirit of Euro summer itself, Aperol, BWS Cool Room will host a stacked summery lineup curated by local tastemakers Astral People, featuring artists that specialise in club and disco-house music. UK-based brother duo Chaos In The CBD are headlining the party with their jazz-infused house music and warm disco tracks. Festival favourites, Wax'o Paradiso, are high up on the bill while fellow Melbourne artist Adriana is sharing her Mediterranean-inspired dance floor chaos. View this post on Instagram A post shared by Adriana (@goodlucktoyourdad) Milanese DJ duo Eternal Love is also stopping by to share their soulful Italian sets, which have been heating up dancefloors across Europe this summer. There are several other acts on the lineup (with more to be announced), including the Italo alter ego of Sydney DJ Vibe Positive, Vibe Positano (Bobbe and Marco Vella), as well as local Sydney tastemaker and radio presenter, Bria. The event will also highlight several creative communities. Melbourne-based Skylab Radio will be on site to livestream all of the sets, Pizza Oltra will serve its famous slices, cult upcycling label Unwanted FC will be selling vintage European football jerseys, reworked football kits and accessories, as well as running live printing of sustainable merch. [caption id="attachment_1045286" align="alignleft" width="1920"] BWS Cool Room[/caption] Tickets are free but strictly limited, with the secret Sydney location dropping on the week of the event. Additionally, two lucky partygoers (based outside of Greater Sydney) can enter into a draw to win 2x VIP tickets to the party, including flights and accommodation. Sydney locals can also go in the running to score 2x VIP tickets plus one night of luxury accommodation. Keep your eyes on your inbox for the ticketing link on Thursday, November 27. Celebrate the spirit of music, movement and the Mediterranean mindset at Sydney's surprise day-to-night party. Register for your free tickets here. Image Credit: BWS Cool Room
Renowned chef and restaurateur Matt Moran has announced the launch of his new burger brand, Proper Burgers. Reflecting his cooking philosophy of 'simple food, done properly,' the elevated burgers will make their debut this summer. Matt Moran says, "I have been cooking my whole life, and one thing I have learnt is that simple food, done properly, is hard to beat. That's what Proper Burgers is all about. For me, that means starting with grass-fed beef, seasoned properly and cooked with care. It means soft milk buns, sharp cheese and sauces we make ourselves. It's the kind of burger you remember — simple, satisfying, and bloody delicious. Big flavour. Nothing fancy, just damn good burgers." On the menu, classic burgers, snacks and sides are all designed to reflect Moran's commitment to top-quality produce. The Original Proper Burger features grass-fed beef and a tangy Proper Sauce, whereas the Proper Chook showcases southern crumbed chicken with a cabbage and herb slaw. On the side, you're not limited to ordinary, soggy take-out fries. Instead, go for popcorn prawns, corn ribs with parmesan and chipotle mayo, or crunchy salt and vinegar onion rings. While the first shopfront will open at Optus Stadium, it will form the foundation of a broader national vision. Moran plans to expand the brand to reach audiences who value high-quality food that is not overly complicated for its own sake. Images: SoCo Studios. Proper Burgers will open at Optus Stadium over the summer. If you're looking for a great feed now, check out this iconic Melbourne burger, which was crowned the 14th best burger in the world, or this Sydney number, previously ranked ninth best burger globally.
For the people who care deeply about beautiful things — the ones who know their glassware silhouettes, have opinions on timber grains or can spot a well-cut bag from across a room — design-forward gifts always land best. This year's edit brings together thoughtful pieces from Australian makers and independent studios, spanning sculptural homewares, tactile accessories, sustainable fashion and objects that balance form with function. Whether they're curating their space piece by piece or simply appreciate good design in the everyday, these polished picks offer style, utility and a little artistic flair. Shopping for someone who prefers edible design? Explore our guide to the best small-batch foodie gifts. Balance Vase, Fazeek A sculptural glass vase that plays with symmetry and scale, this two-tone design turns a simple stem into a full display moment. Shop now. The Baguette Bag, Fred Home A bag made purely for carrying a baguette? Equal parts outrageous and totally gorgeous. Shop now. Incense Holder Bundle, Gentle Habits A ceramic holder paired with the brand's signature coastal-inspired incense blends. Shop now. Merino Alpaca Throw in Cobalt, Hommey A luxe throw woven from merino wool and alpaca, in a punchy cobalt tone to instantly elevates any space. Shop now. Ulna Ring (Emerald), Kto Made in Castlemaine, this cuttlefish-cast silver ring is a sculptural addition to any design lover's collection. Shop now. Roman Pool Towel, Baina A premium organic cotton towel featuring Baina's signature checkerboard pattern. Shop now. Sculptural Lobster Candle, Milligram A candle shaped like a lobster — do we need to say more? Witty, sculptural and very giftable. Shop now. Pin Drop Vessel, Leisa Wharington A playful hand-blown glass vessel with mix-and-match stoppers. Make it a bottle, a vase, or simply an objet d'art. Shop now. The Bronzing Duet, Fluff Fluff's unmistakable silver pebble compact, paired with a matching kabuki brush and a refillable bronzing powder. Shop now. Plaid Bag, Pan After A durable, handmade statement bag in bold woven plaid — made from 100 percent recycled nylon. Shop now. MECCA x E Nolan SPF + Lip Balm Beauty Bag Set, MECCA Cosmetica A fashion-meets-beauty collab pairing everyday essentials with a limited-edition scrunchie and pouch. Shop now. Long Stone Servers, Dinosaur Designs Hand-poured in Australia, these resin servers showcase Dinosaur Designs' signature organic forms and rich marbled colour. Shop now. Sakura Outdoor Mat, Sunnup Made from around 100 recycled polypropylene bottles, this picnic mat is as durable as it is chic. Shop now. Organica Day Bag, Brie Leon Spacious enough for daily essentials but refined enough for after-dark plans — and crafted from buttery vegan leather. Shop now. Mother of Pearl Oyster Plate, Jardan Crafted in Melbourne and slipcast to highlight natural texture, this Nattier oyster plate offers a fun take on functional serveware. Shop now. Organic Cotton Bedding in Watson Stripe, Sheet Society Soft, stonewashed organic cotton and quiet ruched detailing give this percale bedding set a refined, lived-in feel. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Sydney's summer of sport is officially in full swing, and this season's lineup includes everything from blockbuster cricket and harbour-skimming catamarans to world-class football and top-rate tennis showdowns. And with action taking place throughout the city, each event offers the perfect jumping-off point to explore more of the city. Rather than racing in and out for a match, consider this your playbook for turning four of Sydney's biggest summer sports events into proper mini-escapes, with our picks of nearby restaurants, bars and hotels to help you make the most of your experience. Here's how to make the most of Sydney's summer of sport. [caption id="attachment_1043313" align="alignnone" width="1920"] Tennis Australia/Steven Markham[/caption] United Cup Why it's unmissable The Australian summer tennis swing kicks off in Sydney on Saturday, January 3 with the return of the United Cup. This fan-favourite tournament sees national sides battle it out in men's singles, women's singles and mixed doubles, bringing a lively, festival-like vibe to Ken Rosewall Arena. The 2026 edition serves up plenty of reasons to get courtside, with local hero Alex de Minaur, Iga Świątek and Emma Raducanu among the headline names leading a stacked field. Find out more here. Eat here first If you're heading to a day session, kick things off at Happyfield, the enduringly popular American-style diner in Haberfield serving pancake stacks with 100-percent Canadian maple syrup, hefty breakfast burgers and top-notch single-origin coffee. Later in the day, Olympic Meats delivers hearty charcoal-grilled meat plates and other Greek favourites, while Sippenham is a cool, quietly confident neighbourhood hangout known for its seasonal plates and punchy wine list. [caption id="attachment_898451" align="alignnone" width="1920"] Happyfield[/caption] Celebrate here after Post-match, follow the fan flow back into the Inner West and drop into Deadwax, the late-night bar and listening room home to wagyu sandos, a massive vinyl collection and Enmore's only karaoke room. Make a weekend out of it Turn matchday into a mini-escape with a stay at Australia Street Suites, a boutique Newtown address offering stylish accommodation just steps in the thick of one of Sydney's most vibrant neighbourhoods. With easy transport links to Sydney Olympic Park, it's a relaxed, design-led base for a full weekend of tennis and inner-west exploring. Women's T20I Series v India — 1st T20I Why it's unmissable Women's cricket returns to the SCG this February, as the Aussies take on India under the lights in a primetime T20 showdown. The growing rivalry between these two powerhouses is one of modern cricket's most thrilling storylines, with both sides playing at the top of their game right now. Can Alyssa Healy and her side reclaim bragging rights in front of a home crowd after India knocked them out of November's ODI World Cup, or will the Women in Blue spoil the party? Find out more here. Eat here first The SCG's location in the thick of the eastern suburbs means it's within easy reach of some of Sydney's favourite restaurants. Enjoy a spread of Greek mezedes paired with ouzo coladas at vibey Redfern taverna Olympus, fuel up at Surry Hills' Argentinian steakhouse Porteño, or soak up the scene at Neil Perry's big-swinging Italian dining room Gran Torino. If it's water views you're after, Rick Stein at Coogee Beach plates up the legendary British chef's produce-driven seafood dishes, as well as sweeping views of one of the city's most beloved stretches of sand. Celebrate here after When stumps are called, wander up to sleek Darlinghurst neighbourhood bar Vin-Cenzo's (pictured above) for a pick from the impressive wine list and traditional Italian biscuits served in vintage tins, or settle in nearby at The Waratah, home to a cocktail menu that heroes native ingredients. Make a weekend out of it Extend your stay at The EVE — just steps from the SCG, you'll feel like you're a world away thanks to its tropical resort vibes. AFC Women's Asian Cup Australia 2026 Why it's unmissable For the first time in two decades, Australasia's biggest celebration of women's football returns to Australia, bringing some of the region's best national squads (and biggest names) to Western Sydney Stadium and Sydney Olympic Park's Stadium Australia. And with spots in the 2027 FIFA Women's World Cup — and, for the first time, the AFC Women's Olympic Qualifying Tournament — up for grabs, you can expect teams to leave it all out on the pitch. Find out more here. Eat here first Kick off your matchday at Misc. This breezy 300-seater in Parramatta Park does it all, from cheeky breakfast items like the Lebs Benedict, featuring grilled sujuk, smoked butter hollandaise and pickled chillies on thick-cut milk toast, to all-day sharing dishes like daily market fish with a preserved lemon vinaigrette and a fall-off-the-bone lamb shoulder with minted labneh, zhoug and flatbread to mop it all up. [caption id="attachment_879092" align="alignnone" width="1920"] Parker Blain[/caption] Celebrate here after Keep the energy high after the final whistle at Lady Banks, Western Sydney's sky-high rooftop perched above Bankstown. Head up for sweeping views and summer-ready cocktails — the perfect perch to debrief every goal, near-miss and heart-stopping moment from the game. Make a weekend out of it Stay close to the action at the Crowne Plaza Sydney Macquarie Park. With brand-new rooms, sleek modern interiors and easy access to both Parramatta and Sydney Olympic Park, it's a smart base for turning matchday into a full Sydney escape. KPMG Sydney Sail Grand Prix Why it's unmissable SailGP brings the world's most exciting race on water back to Sydney Harbour this summer, turning the city's most iconic waterway into a high-octane racecourse. From tight duels and fierce national rivalries to near-flying boat speeds of over 100 kilometres per hour, every race unfolds just metres from shore, with Shark Island perfectly positioned as your front-row seat to the action. This year's event comes with a twist: racing kicks off at 5.30pm, delivering the first-ever twilight showdown in the event's local history. Find out more here. Eat here first Make a day of it on the harbour's edge. Start your pre-race wander at Flaminia, the polished new Italian restaurant bringing big coastal flavours to a prime harbourfront location. For something more laidback, Watermans — tucked along the Barangaroo boardwalk — serves Levantine-inspired plates backed by seasonal local produce. If you fancy a stroll into the city, Rockpool's steak-frites restaurant 24 York serves up MB2+ scotch fillet cooked to your liking for $48. Celebrate here after Take the post-race festivities skyward at Smoke Bar, Barangaroo House's sleek rooftop perch with panoramic views, sharp cocktails and a near-constant buzz. If you'd prefer something more intimate (but no less lively), slip into Maybe Sammy, the award-winning cocktail bar pouring playful, theatre-driven drinks in an elegant, pared-back setting. Make a weekend out of it Cap off your raceday with a stay at the Park Hyatt Sydney (pictured above), where balconies overlook the Sydney Opera House and morning swims on the rooftop pool come with postcard views. It's the ultimate base for a weekend built around the harbour. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
Sydney comes alive in summer — long lunches segue into golden-hour drinks, warm evenings spill into the streets and the city buzzes with new exhibitions and openair experiences. Whether you're browsing a waterside market or diving into a boundary-pushing gallery show, this season is built for discovery. Instead of dipping in for a single exhibition or market visit, treat each outing as the start of its own mini escape. In the spirit of making the most of every sunny moment, we've paired five must-see summer events with nearby neighbourhood gems that showcase the breadth of Sydney's food, culture and creativity. The Rocks Markets: Christmas Edition Why it's unmissable Set beneath the Sydney Harbour Bridge, The Rocks Markets: Christmas Edition brings together local makers showcasing their wares for three festive weekends of openair browsing. Add woodfired pizza, gozleme and crepes into the mix — along with furoshiki gift-wrapping workshops — and you've got one of summer's most charming holiday pit stops. Find out more here. Make a day of it Once you've filled your tote, wander a few steps to Hooked and Harvest, The Rocks' sunny new fish and chippery serving market-fresh fish, freshly shucked oysters and flavour-packed salads. If you're after something with a deeper sense of place, Midden by Mark Olive heroes native Australian ingredients via refined dishes like kutjera-braised beef cheek, blue gum-smoked miso eggplant and Olive's signature Bush Pavlova topped with a native fruit coulis and wattleseed cream, all from a breezy spot under the sails of the Sydney Opera House. [caption id="attachment_921470" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby As the sun starts to slip, take the lift up to Martinez, Circular Quay's breezy rooftop bar with Mediterranean coastal vibes, panoramic views and a bright drinks list made for golden hour. Extend your stay Make a weekend of it at The Russell Boutique Hotel, the charming new stay in the heart of The Rocks (and set right above Sydney's oldest pub). With its warm, character-filled rooms — some of which have direct courtyard access — and unbeatable proximity to some of Sydney's most iconic spots, it's an ideal base for an urban summer escape. [caption id="attachment_918689" align="alignnone" width="1920"] Eugene Hyland[/caption] RELICS: A New World Rises Why it's unmissable This immersive new exhibition at the Australian Museum transforms discarded objects into intricate LEGO® civilisations, from a grandfather clock reverse-engineered into a time machine to a cryogenics facility inside a vintage freezer. Part art installation, part nostalgic playground, it's a summer experience for kids and adults alike — and a reminder that creativity and curiosity have no age limits. Find out more here. Make a day of it Kick things off with coffee and a pastry — or an inventive breakfast plate like avo and kale bagel with peanut chilli sauce, or soft scrambled eggs swimming in chicken broth and served with garlic-buttered baguette — in the charming sandstone-framed courtyard of A.P Bread & Wine in Darlinghurst. Post-exhibition, stroll down to Woolloomooloo for a late lunch at Akti, the breezy, coastal-Greek diner serving moussaka croquettes, lamb shoulder with chimichurri and summer-ready cocktails overlooking the Finger Wharf. Wind down nearby Round out your day at Monica, Paddington's new sun-drenched rooftop bar overlooking the bustle of Oxford Street. Head up to take in sweeping skyline views, playful cocktail — like a rhubarb and grapefruit paloma on tap — in hand as the city lights flicker on. Extend your stay Not ready to go home? You don't have to — Monica sits on the roof of the new 25hours Hotel Sydney The Olympia, a design-forward Paddington boutique set in a heritage-listed former cinema. Its prime location offers easy access to some of Sydney's most vibrant neighbourhoods, with hire bikes available if you're keen to explore more. [caption id="attachment_1045265" align="alignnone" width="1920"] Emmaline Zanelli, 'Magic Cave', 2024-2025, installation view, image courtesy the artist and Museum of Contemporary Art Australia © the artist, photograph by Hamish McIntosh[/caption] MCA double-header: Primavera 2025: Young Australian Artists and A Conversation with the Sun (Afterimage): Apichatpong Weerasethakul Why it's unmissable While we're never short of reasons to visit Australia's home of contemporary art, this summer, the MCA is giving us two more. Running until early March, Primavera 2025: Young Australian Artists continues the annual exhibition's nearly four-decade legacy of providing a platform to Australia's next generation of artistic and curatorial talent. This year's works invite visitors to consider what it means to continue making art in a digital and post-industrial world. Find out more here. Also on show: Palme d'Or-winning filmmaker Apichatpong Weerasethakul's new cinematic site-specific installation for the MCA. The large-scale work — on display in the MCA Macgregor Gallery until early February — features video diaries projected onto floating fabric, creating a dream-like experience inspired by pondering the sun while walking in nature. Find out more here. Make a day of it Take a leisurely stroll around Circular Quay and drop anchor at Flaminia, the refined yet laidback venue by acclaimed chef Giovanni Pilu (Pilu at Freshwater) plating up Italian coastal classics alongside sweeping harbour views. Feeling adventurous? Hop on the ferry from Circular Quay to Manly and arrive at Felons Seafood for towering seafood platters, salt and vinegar martinis and a tap pouring Australia's coldest beer. Take a seat in the spacious outdoor terrace to soak up the sun, or nab a seat by the window for uninterrupted views across Manly Cove and Sydney Harbour. [caption id="attachment_1011783" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby Next door to its namesake restaurant, Felons Manly brings the award-winning Brisbane brewhouse's beers to an expansive, sun-washed space, with regular events and live music keeping things lively throughout the evening. Or, follow the boardwalk around the shoreline to settle in at The Espy Manly, an alfresco bar serving up spritzes and sunshine in equal measure. If the mood is less wind down and more turn up, venture to neighbouring Freshwater and settle in at Bombies, a late-night bar and live music lounge that brings 1970s beach house energy to the rooftop of the historic Harbord Hotel. Extend your stay If there's a better way to start your day than at the beach, we're yet to find it. And at Manly Pacific Hotel, you'll wake up mere steps from the sand. And whether you choose to start your day with espresso on your sunlit balcony overlooking Manly Beach or you're popping across the road for a pre-breakfast surf, your morning will feel like its own little holiday. The Makers and Shakers Christmas Gift Market Why it's unmissable If you're hunting for holiday gifts with personality, this market at Rozelle's White Bay Cruise Terminal ticks every box: you'll find over 140 stalls selling Australian-made homewares, slow-fashion pieces and artisan treats in a bright, harbour-framed warehouse setting. Add drop-in workshops, kids' zones and free parking, and you've got all the ingredients for some feel-good festive shopping. Find out more here. Make a day of it Start the day with a hearty Middle Eastern-inspired brunch at The Rusty Rabbit, a light-filled corner spot in leafy Concord. If it's views you're after, it's hard to beat The Fenwick. This restaurant and art gallery on the edge of the East Balmain waterfront, set in an 1880s former tugboat store, plates up Italian-inspired fare and postcard-perfect views of the Sydney Harbour Bridge. [caption id="attachment_706208" align="alignnone" width="1920"] The Old Clare Rooftop[/caption] Wind down nearby Swap the Inner West waterfront for its indie bar scene. Start with the Inner West Distillery Trail, where small-batch gin, whisky and new-world spirits are poured straight from the source in tasting rooms across Rozelle, Marrickville and surrounds. The Inner West is also home to some of Sydney's best breweries, and the Inner West Ale Trail links a string of top-tier taprooms within a few easy kilometres. From hazy IPAs in sunny beer gardens to crisp lagers and barrel-aged sours in cavernous converted warehouses, it's a relaxed way to dig a little deeper into one of Sydney's most creative neighbourhoods. Extend your stay Make it a full weekend escape at The Old Clare Hotel, which blends luxe contemporary comforts with the character of a historic Chippendale building. By day, bask by the rooftop pool and bar, soaking up the city skyline with a drink in hand; then, wander into the laneways of Chippendale's buzzy food and bar scene to make a night of it. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
We don't mean to be dramatic, but you haven't lived until you've had your first ButterBoy cookie. Everyone has their own taste in cookies, sure, but these are some of Sydney's best. And now, the brand is opening its first permanent store outside of Sydney, the first step in a plan for national cookie domination. First there was Manly, then followed Chatswood, Broadway and Brookvale. Where to next? Start packing the car for a road trip, because ButterBoy is setting up shop in Byron Bay. The brand may have started humble, but after a series of wildly popular pop-ups in Sydney and Melbourne, they've seen that Australians are hungry for more ButterBoy, more frequently. "We're bringing everything Butterboy has to offer to Byron," says ButterBoy founder James Sideris. Including new and signature cookie flavours, soft-serves and the viral cookie milk to the holiday hot spot just in time for peak summer season". That's right. It's more than just cookies. ButterBoy takes the typical pairing of cookies and milk to the next level, with both soft serve and cookie milk available. Yes, cookie milk. ButterBoy cookies blasted into fine crumbs, then soaked and strained into a creamy glass of milk that tastes like it came out of the oven with the cookies themselves. Sideris started ButterBoy in his uni days, selling muffins and cookies to nearby cafes out of his home kitchen, before jumping on the chunky cookie trend with a bakery in the Manly arcade, just next door to two other Manly icons that Sidaris co-owns, Rollers Bakery and Norma's Deli, before expanding into a flagship store on the Corso in 2022. Now, ButterBoy produces thousands of kilograms of cookie dough to be sold both in its stores and distributed to wholesale partners across the country. The new Byron Bay store will be opening later this month, right in the heart of the action on Jonson Street. ButterBoy will open in late December at 17-21 Jonson Street, Byron Bay. Head to the website for more information.
Sophomore albums can be notoriously tricky. They often arrive with built-in expectations: was the original a one-off, or has the talent evolved? Can the follow-up still command attention when the landscape has — inevitably — shifted, and new stars are vying for the spotlight? These questions loom even larger when the sequel lands more than two decades after a debut that's still considered a classic. Flaminia, the new harbourside restaurant from Giovanni Pilu and Marilyn Annecchini, answers these questions with quiet confidence. Perched above Circular Quay in the Pullman Quay Grand, it feels less like an attempt to outdo the pair's much-loved Pilu at Freshwater and more like a considered companion piece — a continuation of the same story rather than reinvention for its own sake. It also completes a trio of new venues from Accor's new in-house hospitality arm, Table For, following the launch of Bar Allora with The Maybe Group on Bond Street and, just upstairs from Flaminia, Acapulco El Vista, where The Maybe Group handles the drinks and Pilu oversees the food. [caption id="attachment_1051732" align="alignnone" width="1920"] Nikki To[/caption] With a name taken from the ship that brought the Pilu family from Italy to Sydney in 1959, Flaminia is anchored in personal history and a sense of passage between shores. That idea carries through to the menu, which charts its way across Italy's great port cities as it presents start-to-finish culinary journeys through Caligari, Naples, Venice, Genoa and Palermo. It's a playful — and refreshingly transparent — structure that also puts local produce front and centre: the crudo selection, for example, features Spencer Gulf kingfish and Bermagui yellowfin, while mains include a Venitian-style murray cod, gently cooked with spinach, lemon and white wine, and an order-ahead maialetto arrosto— a slow-roasted Western Plains half suckling pig served with roast potatoes for groups of up to five. Drinks follow the same shoreline sensibility, tracing Italy's coast from Liguria down to Sicily with a focus on Sardinian varieties and the occasional antipodean label in the mix. Cocktails — like a lavender and Cynar spritz, a pesto-spiked bloody mary and a Mirto Rosso sour — are built for long lunches and sun-soaked aperitivo sessions. [caption id="attachment_1051756" align="alignnone" width="1920"] Nikki To[/caption] It all takes place in a cleverly designed dining room by Studio Gram, where soft timber, textured stone and sculptural curves subtly reference a ship's interior without ever lapsing into theme, and creating an atmosphere that feels relaxed but polished. There's an ease to it all — the kind that comes from a team no longer trying to prove anything. If Pilu at Freshwater was the breakout debut, Flaminia feels like the confident follow-up. [caption id="attachment_1051728" align="alignnone" width="1920"] Nikki To[/caption] Images: Nikki To.
Summer is here, which means barbeques, beach trips, and, of course, school holidays. Sydneysiders with kids (or 'kidults') now at home are in luck, as Waterworld Central is returning for another year. Held at the Entertainment Quarter, Australia's largest inflatable waterpark is turning the school holidays into one giant, supersoaked adventure. Waterworld Central kicks off on Friday, January 9, 2026 and runs until Sunday, February 1, with sessions running from 10am to 4pm. [caption id="attachment_1046557" align="alignleft" width="1920"] Mitch Lowe, Waterworld Central[/caption] Waterworld Central is split into several inflatable attractions. Feel the rush on the massive wave slide, and beat the heat in the winter-themed Snow World Pool. You can float the day away in the Paddle Boat Pool, or unwind and chill in the Gorilla Pool. This year's slide lineup is designed for all kinds of families and friend groups, including thrill-seekers, toddler parents, and anyone who just wants to beat the heat. [caption id="attachment_1046558" align="alignleft" width="1920"] Waterworld Central[/caption] Spectators can enter for free if they don't fancy getting wet alongside the kiddos. But for those taking the plunge, you can nab an All-Day Super Pass (all ages) for $60. Otherwise, a two-hour stint costs $40 for individuals aged five and up, while a two-hour Toddler Pass (which includes a child under five and a supervising adult) also costs $40. If you're planning a summer birthday, group outing or family holiday catch-up, Waterworld Central also offers discounted group booking rates. Think of it as the ultimate way to cool down this summer holiday, and be sure to book your tickets in advance before the sessions sell out. Book your tickets here. Lead image credit: Waterworld Central
Tucked beneath sibling venue The Charles Brasserie & Bar in an art deco building on King Street, Osteria Luna channels the moody energy of an old-school red-sauce Italian joint — the kind where the Rat Pack and their hangers-on lingered over martinis and plates of pasta — but reframed through a contemporary Sydney lens. The 106-seat room is draped in velvet, lit like a late-night movie scene and built for long lunches and after-hours rendezvous. Designed by Tom Mark Henry, the underground space layers burgundy velvet curtains, terracotta stone, blue leather booths and moiré wallpaper. A two-person performance stage adds to the sense of occasion, while two private dining rooms, including a terracotta-tiled wine room, further dial up the intimacy. [caption id="attachment_1053882" align="alignnone" width="1920"] Steven Woodburn[/caption] In the kitchen, Executive Chef Billy Hannigan (The Charles) and Head Chef Peter Fiander (Ragazzi, Letra House, Eleven Barrack) keep things anchored in Italian simplicity while borrowing the swagger of those classic Italian–American haunts. Signatures include the dramatic Piatto di Pasta — a single sheet of ravioli stuffed with mushrooms finished with brown butter — alongside spicy vodka conchiglie al forno served in a retro silver dish, pipis olio e aglio (an ode to the favourite order of Ol' Blue Eyes himself) and a golden veal cotoletta. Tableside caprese with seasonal tomatoes adds a touch of theatre, while the crudo bar turns out fresh seafood lifted with lemon, horseradish and capers. At lunch, a show-stopping muffaletta layered with cold cuts, cheese and a zingy olive salad on fresh Sicilian sesame bread takes centre stage. [caption id="attachment_1053883" align="alignnone" width="1920"] Steven Woodburn[/caption] To drink, sommelier Maxime Bellon's wine list champions Italian varietals and Australian expressions, while the signature cocktail, Frankie's Rusty Nail, tips its hat to Sinatra once more. Throughout the day, a silver bell rings out to announce complimentary frozen limoncello coupes gliding through the room. Come 10pm from Thursday to Saturday, the osteria slips into a late-night mode worthy of any self-respecting red-sauce joint — the soundtrack shifts from vinyl-spun Italo disco and vintage lounge to Rat Pack-era classics as the night deepens, matched by waitstaff swapping crisp white jackets for burgundy velvet. And while the full à la carte menu runs until 1am, there's also a tidy late-night selection featuring an Italian meatball burger with provolone and sugo, plus a richly sauced shared pasta that turns late-night supper into something a little more cinematic. [caption id="attachment_1053875" align="alignnone" width="1920"] Steven Woodburn[/caption] Images: Steven Woodburn.
And just like that, Christmas gifting season is upon us. If your life is blessed with book lovers, you may want to focus your gifting attention on Sydney's best kept bookish secret. Kinokuniya is an inner city treasure trove with a packed Christmas catalog waiting to be explored. Their Sydney store is filled with what feels like an endless supply of books. That's why we've teamed up to curate a page-turning selection of the best books to gift this Christmas. Young or old, reader or not, this guide is guaranteed to delight the special people in your life. For The Foodies: Modern Australian Baking [caption id="attachment_1041478" align="alignnone" width="1920"] Supplied[/caption] If a foodie is on your Christmas list, they're most likely familiar with Christopher Thé. He's the mastermind behind the revered Black Star Pastry. And, most importantly, he's the brains that brought us the Strawberry Watermelon Cake. Thé has also won Kinokuniya's Cookbook of the Year 2025, which means you can pick it up with 20% off, plus you can even find signed copies in store. The book is filled with more than 80 sweet and savoury recipes that have been arranged by season. The ingredients focus on what's native to Australia. Modern Australian Baking is available online and in store for $48.00 (normally $60.00) with the Kinokuniya special discount. For The Cat People: Seishin Self-Watering Cultivation Kits [caption id="attachment_1045241" align="alignnone" width="1920"] Supplied[/caption] Browse the rows upon rows of books at Kinokuniya and you'll come across some fun trinkets—like, the Seishin Self-Watering Cultivation Kits. Not only are they shaped like tiny, adorable cats, but they are self-watering planters. The adorable kits are perfect for herbs in the kitchen or adding flecks of green to desks and windowsills. The kits even include seeds. Seishin Corocoro Cat Planter in store for $19.95 For Good Reads Challenge Participants: Chosen Family [caption id="attachment_1041476" align="alignnone" width="1920"] Supplied[/caption] Book worms in your circle will be delighted to be gifted one of this Summer's most anticipated releases. Madeline Gray's breakout debut, Green Dot, has earned her a legion of fans. Now, her latest release, Chosen Family is similarly breaking the internet with lovers of literary fiction. The book follows Nell and Eve, both brilliant, odd and friendless. We watch them grow into themselves and slowly love and destroy each other from school, to careers and motherhood. Expect humour, heartbreak, romance, and one of this year's best queer stories. If you're buying for a Green Dot super fan, you'll be pleased to know signed copies are also available. Chosen Family is available online and in store for $34.99 For Non-Fiction Readers: Ankami [caption id="attachment_1041473" align="alignnone" width="1920"] Supplied[/caption] Author Debra Dank had always wanted to learn more about her family. For a start, she knows her father had five siblings. Dank had lived life with an understanding that her family was one of the few who survived the Stolen Generation without having any children stolen. That is, until she uncovers her paternal grandmother gave birth to ten children, not five. What follows is a story unlike anything you've read before. It's blisteringly honest and unforgettable. The book is written from the perspective of those left behind. Ankami is available online and in store for $32.99 For Kids Who Hate Veggies: Dear Broccoli [caption id="attachment_1041472" align="alignnone" width="1920"] Supplied[/caption] If you're responsible for bedtime stories, or know someone who is, Dear Broccoli is an essential in your roster. This hilarious illustrated story is perfect for kids who don't like their greens. The story follows Frank who makes a polite request each night for broccoli to stop showing up in his dinner. But, night after night, there it is on his plate. The story is a laugh-filled read for little ones and may even make them like broccoli. Make the gift a little special with a signed copy. Dear Broccoli is available online and in store for $24.99 For Graphic Novel Fans: Cry Wolf Girl [caption id="attachment_1041477" align="alignnone" width="1920"] Supplied[/caption] Fans of graphic novels and manga will love Cry Wolf Girl. The Aussie-authored story follows Dawa. Dawa has lost her family to sickness and is now left alone and empty—that is, until she discovers that trickery keeps her rather fulfilled. The story is an artistic, colourful and cheeky retelling of The Boy Who Cried Wolf from the pen of Melbourne artist, Ariel Slamet Ries. Kinokuniya will be one of the few—if not the only—bookstores with local stock. Cry Wolf Girl is available online and in store for $38.77 For the Pop Culture Fluent: The Art of Kaylene Whiskey: Do You Believe in Love? For the friend in your life whose reference repertoire is unmatched, grab them a copy of The Art of Kaylene Whiskey: Do You Believe in Love? The book comes with praise from Taika Waititi (Jojo Rabbit, Hunt For The Wilderpeople), "Kayleyne Whiskey is an artistic Swiss Army knife," and Dolly Parton, "I was very excited that Kaylene honoured me through her art." In the book you'll find a collection of Whiskey's art, where she puts brightly coloured pop stars—painted with Indigenous style dots and hilarious speech bubbles—into her remote, Central Australian community. Alongside Dolly you'll find Tina Turner, Cat Woman, Cher and Wonder Woman telling the Kungkarangkalpa Tjukurpa (Seven Sisters) story. The Art of Kaylene Whiskey is available online and in store for $90.00. For more gifts you can find at Kinokuniya, look no further than their 2025 gift guide.
Think of Box Hill's cuisine, and you'll most likely picture the best Chinese food in Melbourne. With its large Asian population, the Eastern suburb is a mecca for world-class noodles, soups and dumplings. But, after living in Box Hill for over a decade, hospitality veteran Sam Hatherley identified a gap in his neighbourhood and, in 2024, opened the cafe and bistro, UNA UNA. "Can you imagine a hidden bistro tucked under an apartment building in Box Hill, run by ex-hatted restaurant staff? We wanted to bring something fresh," Sam says. "[UNA UNA has] modern European-style, semi-fine-dining dishes with seasonal menus and thoughtful, unhurried service." Local Influence To ease into the suburb and build rapport with locals, Sam launched UNA UNA as a cafe by day, serving focaccia sandwiches, coffee, and specialty drinks and a bistro by night on Thursdays, Fridays and Saturdays. "For many of our bistro customers, their first experience was actually trying our sandwiches. It's a great way to connect with the neighbourhood during the day, give people a chance to get to know us, and create a natural introduction to the bistro experience in the evenings." For nearly a century, Box Hill was deemed a dry zone. A hangover from Australia's temperance movement, the laws required residents to vote for a liquor licence to be granted to a new restaurant or venue, with residents facing fines if they failed to vote. As a result, Sam found that there was a gap for a bistro that offers quality cocktails and a relaxed drinking experience. The cocktail menu at UNA UNA is just that. Simple yet refined, reflecting Sam's 20 years of experience, including a stint in Japan. During the day, guests can sip from hand-shaken Italian Whipped Coffee Cream, Whipped Orange Coffee, and house-made Almond Lemon Soda and Walnut Cola. The specialty drinks are creative and refreshing, crafted with the same care and attention as the evening cocktails. From Little Things Like many people in hospitality, Sam always dreamt of opening his own place. "Nothing huge, just a small spot that really felt like me." The seeds of UNA UNA becoming a reality first emerged during COVID, when Sam stepped away from the fast-paced, relentless industry where he worked as a chef and bartender to become a stay-at-home dad. "I loved working in hatted restaurants and bars, but the pace is intense, and most nights I'd be getting home around 2 am," Sam reflects. "I realised I wanted to be more present for my family, and if I didn't start the bistro I'd been imagining for years, I might never do it. It just felt like the right moment to finally build something of my own." The result is restaurant-quality food in a casual bistro setting. "With the rising cost of living, people are more cautious about spending, so I didn't want UNA UNA to be a fine-dining restaurant with a big price tag." Instead, UNA UNA keeps it personal. Comprising of just four tables and a casual lounge area, Sam wanted to ensure that everyone could be looked after properly. For UNA UNA's menu, Sam says it had to be simple, classic, and free from gimmicks — no edible flowers or smoke gun just for Instagram. The Spring Dinner Menu was recently launched, featuring dishes such as Tuna Crudo, Chargrilled Calamari, Lamb Katsu, Tête de Moine, and the signature Roasted Duck Breast. "Our menu is simple but ambitious," says Sam. "We change it every three to four months to reflect what's in season and what's available at the markets. Box Hill has amazing fresh vegetables, meat, and fish stalls, so we make the most of that, keeping everything fresh, local, and full of flavour." At its core, UNA UNA is a reflection of its neighbourhood. Sam's 14-year-old son can often be found helping out on weekends, greeting customers and making coffees. His daughter, Una, tells her friends and teachers about "her coffee shop". "We want UNA UNA to be a place where people can come together — enjoy good food and drinks, and feel part of the community as the neighbourhood grows. It feels like one big extended family," says Sam. "UNA UNA is still young and evolving, and there are so many possibilities ahead — much like my kids, learning and growing every day." Visit UNA UNA. Image credit: UNA UNA
*This event is not officially associated with Laneway Festival, and the competition prize does not include tickets to Laneway Festival. Ages 18-plus only. Drink responsibly. Summer is nearly here, which means one thing: festival season. On Sunday, February 8, artists including Chappell Roan, PinkPantheress, Malcolm Todd, Role Model, Wet Leg and more of your 2025 Spotify Wrapped favourites will be heading to Sydney's Centennial Park for Laneway Festival. Before you dive headfirst into the mosh, we're giving you the chance to warm up in style. We've teamed up with the weird and wonderful wine brand Old Fat Unicorn to throw the ultimate exclusive pre-party brunch*. And you're invited. You and three mates could be in with a chance to win a festival pre-party at Since I Left You, located in Kent Street's YCK Laneway. Your free tickets include a delicious brunch in the courtyard (you've got to get your energy up, after all), a glitter station to complete your festival outfit, DJs spinning tunes and a drag queen host to bring the energy. Of course, there'll also be complimentary drinks thanks to Old Fat Unicorn. You'll be able to sip (responsibly) on the delicious Citrus Sorbet spritz, try the crisp prosecco, enjoy the light-bodied pinot gris, as well as Old Fat Unicorn's peachy moscato. How to Enter To be in with a chance to win, all you have to do is tell us in 25 words or less why you and your friends deserve to attend this brunch party. There are only 100 tickets to give away, so make sure you and your friends get in quick. Drinks on Us: We're Giving Away 100 Tickets to an Exclusive Pre-Festival Party in a Laneway Lead image: Getty Images
While cliche to say that the heart of Sydney can be found in its patchwork of neighbourhoods, it's true. You see it every morning when you duck out for coffee and in the venues we choose to celebrate birthdays, farewells and everything in between. But its more than just postcodes, it's the people who truly make Sydney. Chef, surfer, and Sydneysider Joel Bennetts (ex-Three Blue Ducks, Fish Shop, Pier) has teamed up with Square to produce a three-part docuseries, Good Neighbours, on the independent hospitality operators who form the backbone of Sydney's 'hoods. In what feels equal measures of Parts Unknown, How I Built This and The Bear, Good Neighbours traverses Sydney from the Mediterranean deli-lined streets of Haberfield to the polished alleyways of Potts Point through the lens of the venues, people and food that make them so unique. Bennetts sets out with a simple question: what does it mean to be a good neighbour? In between bites, he discovers that the answer is pretty simple. Keep It Local For a start, it's about keeping it local. "All of our pastas we get from Peppe's across the road," Chris Theodosi, co-owner of Haberfield's Happyfield, shares with host Joel Bennetts in Good Neighbours. Peppe's has been providing fresh pasta for the neighbourhood since 1993, while the groceries for Happyfield come from Zanetti 5 Star Gourmet Deli, which has been around since 1967. "Businesses that have been here 50 years, they were like, we've never seen a business like this here—ever", Theodosi and co-owner Jesse Orleans shares in the series. Now, the viral pancake spot has become a reason people from all across Sydney make their breakfast pilgrimage to Haberfield. For the team at Pillar—a specialty coffee spot in Burwood—they're all about giving their community "a consistent third space where you always know you're welcome." Co-owner Edwin Lou says his business is about being a pillar (mind the pun) for the community. Whether you're a local photographer who needs an exhibition space or a pastry chef trying to sell your creations, at Pillar, you'll always be welcome. "We really give a damn about the suburb," shared Bennetts' longtime friends, Mike and Lucy Haskas of Bondi's The Shop & Wine Bar. The husband and wife duo even built a community garden so local residents could have access to fresh produce. Honour Your Neighbour Rather than keeping it insular, in Good Neighbours, Bennetts found that it's also about what hospitality brings into the community, too. Take MLK Deli, a cobalt blue deli doing 100% halal sandwiches, for example. Owner Myra's mother is Uzbek, her father is Afghan and her husband is Turkish. That means you'll find innovative, halal-friendly takes on cured meat—like beef mortadella and lamb prosciutto—in their frequently sold-out sandwiches. For Candy and Gaia at Bondi's Lox In A Box, they're not just serving bagels. "Bagels are kind of the centre point of my life, being Jewish," Candy told Bennetts when they catch up in the series. "In our culture, a bagel represents the circle of life, good luck and prosperity." Each bagel is made with Candy's grandmother's recipe, alongside more of her family recipes. [caption id="attachment_763492" align="alignnone" width="2000"] Kimberley Low[/caption] Care About What You Do To get started in the industry, you don't need to be a chef with years spent cutting your teeth in professional kitchens. Bennetts found a love of hospitality and a desire to do something good for the area you love will take you far. "You hear on the street, out surfing with people, what they want and how they're feeling," The Shop & Wine Bar's Mike shared on how they've created a beloved local spot that the community was asking for. For Pillar's Edwin, it was a life-changing cup of coffee. "I didn't know coffee could taste like that!" he told Bennetts. Then, he hired the barista and started his own place in his local Burwood. Pasan Wijesena was drawn to Newtown as Sydney's lockout laws wreaked havoc on nightlife. "I knew I wanted it, so I thought other people might too," he said of his idea for a cocktail meets music bar. He decided to open up Earl's Juke Joint in the Inner West thanks to its reputation as "a safe spot for people of diverse backgrounds." [caption id="attachment_954425" align="alignnone" width="1920"] Anna Postnikova[/caption] For Donato Salomone, one day, he was running the Italian delicatessen he opened to fill a gap he'd been missing since leaving Italy. The next, he was the owner of Sydney's latest viral sandwich spot. Thanks to an 8am Instagram post, he was met with a crowd of hundreds at his teensy laneway joint, Salumerie. In shock, Donato handwrote dockets for a free sandwich for the next day when he sold out of gratitude for his neighbours for showing up. You'd be forgiven for thinking that Sydney's hospitality scene is in direct competition. For Pasan Wijesena, owner of Earl's Juke Joint, it's more like a case of "a rising tide lifts all ships." Likewise, for Mike and Lucy, "We should be in direct competition, but we're not." Rather, "we all look out for each other, it's a beautiful family." It makes you wonder what cafe concept is marinating in someone's head right now, waiting for them to start. Find out how your local favourites use Square at their website. Watch Good Neighbours in full on YouTube.
Indulging in Parisian-style cuisine is made easy in Milsons Point, with Loulou Bistro, Boulangerie & Traiteur serving up the full spectrum of honest French food. This month, the much-loved spot is gearing up to celebrate its fourth birthday — and, in what's become something of an annual tradition, is once again inviting pastry-lovers from near and far to bite into a $1 croissant with any coffee purchase. From 7am on Thursday, December 18, the Milsons Point venue will pump out 500 croissants, available for $1 each until they're all gone (with a maximum of two per person). Whether you're a longtime fan of the three-in-one restaurant, deli and cafe or you're just looking for an excuse to check it out, this is your chance to relish a simple but signature creation for nothing more than a gold coin. Crafted by head baker Brendon Woodward, these croissants aren't your everyday version. Made from a sourdough starter, these time-intensive pastries strike the perfect balance between buttery richness and subtle tang. Paired with a top-notch coffee, you may as well consider it an early Christmas present to yourself. While you're in the queue, a quick peek in the boulangerie cabinet will reveal Loulou's full range of baked goods, including artisanal baguettes and a myriad of sweet treats. There are even festive hampers crammed with French deli favourites, bringing another tasty element to your gifting or entertaining game this holiday season.
Nothing says winter like a hearty Sunday roast. Whether you're after the whole hog or a contemporary take on the traditional feast, the perfect hot meal is being served up weekly at some of the best venues in Sydney. Here are 11 to tick off your list, from a giant Yorkshire pudding packed with meat and veggies at Forrester's to a ten-course degustation at Nel Restaurant. Wherever you go, you can count on a belly full — and that fancy feeling you're a million miles from Monday. WATSON'S BAY BOUTIQUE HOTEL, WATSON'S BAY You might think of Watson's Bay Boutique Hotel as a classic summer destination, but it's now embracing winter just as wholeheartedly. Swing by from midday on a Sunday, and you can swap 35 bucks for a plate loaded in the traditional style. That means the meat of the day, plus Yorkshire pudding, potatoes, greens and, most importantly, lashings of gravy. If you can, nab a table in the sunset room upstairs. Floor-to-ceiling windows afford views of the harbour while roaring fires keep things warm and cosy. It's extra special at sunset. FORRESTER'S, SURRY HILLS Every year since 2021, The Big Yorkie at Forrester's in Surry Hills has been one of Sydney's most popular winter dishes. The key to its success is simple yet ingenious: everyone knows that Yorkshire pudding is the best part of the roast, so Head Chef Patrick Friesen made it the main event. That's right, The Big Yorkie is a massive Yorkshire pudding. And it's filled to the brim with roasted meat, crispy spuds, seasonal veggies and loads of gravy. Even better, it's available every single day of the week, from midday till sold out. THE CUT BAR & GRILL, THE ROCKS For an especially indulgent Sunday afternoon, book a table at The Cut Bar & Grill in The Rocks. For $49, you'll be feasting on a smoky, slow-cooked Cape Grim prime rib, alongside Yorkshire pudding, hassleback potatoes, roasted onions, sautéed baby carrots and crushed baby peas. They all come bathed in a rich, red wine-infused gravy, with horseradish cream on the side. Do be tempted to follow up with a hot fudge sundae at $21. The roast is available every Saturday and Sunday from midday–3pm. BISTRO MONCUR, WOOLLAHRA Winter in Woollahra has become unimaginable without Sunday roast at Bistro Moncur. And, now that the chilly weather has set in, it's back for another round — with a menu that changes every six weeks. This season kicked off with Dewsbury pork belly, before moving onto Riverina lamb rump. It arrives at your table with Yorkshire pudding, duck fat potatoes, pumpkin puree, petits pois à la francaise and rosemary jus, at 45 bucks a plate. Every dish is the creation of London-born chef Tom Deadman, who took over the 30-year-old kitchen in 2022 after working at Read's in the UK (which had a Michelin star at the time) and Becasse in Surry Hills. WOOLLAHRA HOTEL, WOOLLAHRA In the same building as Bistro Moncur, you'll find the Woollahra Hotel. And it has a Sunday roast all of its own. For $32, you'll get a plate loaded with slow-roasted pork belly, alongside braised red cabbage, glazed carrots and crispy potatoes — all lathered in house-made gravy. Red wine is always a good idea on a cold day, and you'll find plenty of drops to choose from on sommelier Mark Blake's list, including many that are organic, vegan and preservative-free. Grab a seat in the shiny public bar, which was polished within an inch of its life during a major reno in 2023, or head for the neon-lit, greenery-splashed courtyard. NEL RESTAURANT, SURRY HILLS The traditional roast is such a good formula, it's hard to mess with it without, well, messing it up. But one chef who challenges convention every year — and seriously pulls it off — is Nelly Robinson, owner and Head Chef at NEL Restaurant. In his cosy bunker near Central Station, he's transformed the roast into a ten-course degustation. Every mouthful brings you those familiar, comforting, centuries-old flavours, but with a fun twist. Look out for dark ale-and-treacle crumpets, cauliflower mac and cheese, and at the heart of it all, a superb piece of lamb. It's on every Sunday throughout June and July. RED LION HOTEL, ROZELLE Sometimes, there's nothing better than keeping your Sunday roast simple at a neighbourhood pub. If that sounds like you, factor the Red Lion Hotel in Rozelle into your weekend plans. Every Sunday, you can kick back with a hearty feast for just $27. Chilly day? Grab a seat by the fire, where you'll warm up in no time. There's nothing quite like dining in front of roaring flames while the wind's howling outside. Alternatively, rug up and head out to the balcony, where you'll catch lovely sunset views. CASA ESQUINA, BALMAIN Another spot that's taken a new approach to tradition is Casa Esquina, an Argentinian restaurant in Balmain. Here, you can eat your roast in your hands — because it fits into a tortilla. As you settle in, your table will be covered in share plates of flame-roasted chicken, succulent porchetta, Old Bay fries with chipotle aioli, and mixed leaf salad dressed in black pepper-garlic vinaigrette. Spoon a little (or a lot) of each into a warm tortilla, top it with house-made salsa espanola — and voila, you'll have a roast keeping your fingers warm. The pleasure will set you back 60 bucks a pop, and is made for sharing. THE GOLDEN SHEAF, DOUBLE BAY In the Golden Sheaf's pretty, warmly lit, greenery-filled beer garden, you can tuck into a roast for $30. Your plate will arrive loaded with roast beef, Yorkshire pudding, golden potatoes, honey-and-mustard parsnips, carrots and rainbow chard — all doused in gravy. Add an entree in the form of charred Tassie octopus or crispy calamari, along with a glass of Untitled pinot noir from Victoria or a Right Bank shiraz from the Barossa Valley, and you'll be all set for a long and cosy afternoon. The beer garden is well heated — but if you're still cold, it's even warmer inside. THE GIDLEY, SYDNEY Like NEL Restaurant, The Gidley takes humble Sunday tradition to the next level. On the first Sunday of the month, the decadent underground steakhouse is dishing up four roast-inspired courses alongside matching fine wines — for $160 per person. Start with posh bites like confit duck cigars and tuna tartare, before moving on to charred red emperor grapes with mint and garlic butter beans. The main is a rib roast served with red wine jus and sides of potato gratin, creamed spinach and iceberg salad. And for dessert? Warm apple crumble with Grand Mariner custard and buttermilk ice cream. If you want to get even fancier, add caviar or a cheese plate featuring local and imported cuts.
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Internationally celebrated sculptor Ron Mueck returns to Sydney this summer with his most significant Australian exhibition in over a decade. Ron Mueck: Encounter — exclusive to the Art Gallery of NSW — brings together nearly one-third of the Melbourne-born artist's oeuvre from his three-decade career, sourced from major public and private collections around the globe. Most of the works have never been shown publicly in Australia, making this the country's largest and most comprehensive survey of Mueck's visionary practice to date. Since reshaping the language of figurative sculpture in the late 1990s, Mueck has captivated audiences worldwide with his hyperreal, meticulously crafted figures and bold shifts in scale. His sculptures chart intimate psychological terrain — moments of vulnerability, connection, alienation and observation — distilled into forms that feel at once familiar and otherworldly. In Encounter, these works — often of surprising scale — invite us to examine our relationship with the world and with one another. [caption id="attachment_1052934" align="alignnone" width="1920"] Ron Mueck 'Woman with Sticks' 2009–10, mixed media, 170 × 183 × 120 cm, Collection Fondation Cartier pour l'art contemporain, Paris, acquired 2013 © Ron Mueck, photo: Gautier Deblonde[/caption] The exhibition's centrepiece is 'Havoc 2025', a monumental new installation created especially for Sydney and unveiled at AGNSW for the first time. This immersive work places the viewer in a tense, cinematic stand-off between two packs of colossal dogs, their muscular stillness charged with unsettling intensity. Part sculpture, part psychological tableau, 'Havoc' is a larger-than-life reflection of our current moment, while showcasing Mueck's unmatched ability to fuse technical precision with visceral impact. Together, these works create a rare opportunity to experience Mueck's world up close — and a must-see for fans of contemporary art. [caption id="attachment_1052937" align="alignnone" width="1920"] Installation view of the 'Ron Mueck: Encounter' exhibition, featuring 'Havoc' 2025, courtesy the artist © Ron Mueck, photo © Art Gallery of New South Wales, Anna Kucera[/caption] Top image: Installation view of the 'Ron Mueck: Encounter' exhibition, featuring 'Couple Under an Umbrella' 2013/2015, Giverny Capital Collection © Ron Mueck, photo © Art Gallery of New South Wales, Felicity Jenkins.
From within the heritage-listed walls of a former Rose Bay church, aambra brings the fire, ritual and generosity of Levantine cooking to one of Sydney's most striking dining rooms. After sitting dormant for more than a decade, the 120-year-old landmark on Old South Head Road — whose foundation stone was laid in 1904 — has been reimagined as a 140-seat restaurant that leans into both history and spectacle. Behind the transformation is owner Cristian Gorgees, who spent more than three years working with DS17's Paul Papadopoulos to respectfully restore the building into a smart, contemporary dining space. Inside, sunlight filters through original stained-glass windows onto custom Italian marble floors in warm burgundy and peach tones, while Venetian plaster walls are adorned with custom lighting and a statement art deco mirror. Overhead, a sculptural brass-and-linen light installation draws the eye up to the 10-metre-high cathedral ceiling, with a glassed-in mezzanine private dining room floating above one half of the space. Out back, an alfresco garden space with olive trees, lounge chairs and a multi-level wraparound deck offers a relaxed counterpoint to the drama inside. [caption id="attachment_1053488" align="alignnone" width="1920"] Vincent Yeung[/caption] Running the length of the room, an open-plan bar and kitchen gives diners a front-row seat to the open-flame grill. The refined, share-style menu draws on centuries-old family recipes from Gorgees' Iraqi heritage alongside flavours from Lebanon, Jordan, Cyprus and Egypt, with Executive Chef Gianluca Lonati (Nour) at the helm. Start with snacks like smoked oyster taramasalata, raw beef with lupini and baharat, or a Moreton Bay bug borek with daggah ghazzawieh, before moving to small plates like a tuna kibbeh nayeh, tongue shawarma skewers and woodfired chicken manti with whey. Larger dishes include whole blue grouper masgouf with tamarind and tomato, a dry-aged carob duck crown, merguez-stuffed lamb saddle and an 800-gram wagyu rib eye cooked on the bone. Drinks are equally expressive, with sommelier Sasa Savic curating a 130-plus-bottle wine list alongside playful signatures like a watermelon martini, arak elderflower spritz and jaffa margarita — all just as suited to slow afternoons in the garden as they are to lingering dinners inside. [caption id="attachment_1053489" align="alignnone" width="1920"] Vincent Yeung[/caption] Images: Vincent Yeung.
Brunch cafes aren't typically the domain of fine-dining chefs, but Manteiga — from Bentley, Est. and Dinner by Heston alum Justin Martins — is rewriting that script. This Portuguese-inspired spot brings elevated daytime fare to a sunny Darlinghurst corner, framed by large arched windows and an inviting, timber-accented fitout that sets the stage for Martins' playful menu. On it, you'll find signatures like the Manteiga Muffin — daily stone-baked bolo lêvedo made to Martins' grandfather's recipe, served with fluffy eggs, American cheese, house sauce and your choice of double-smoked bacon or a sausage beef patty. Other highlights include the Iberian baked eggs, with Portuguese-style chorizo, salsa verde, golden capsicum and a fresh herb salad; and the signature ricotta pancakes, a cloud-like stack topped with strawberry gum compote, tonka bean and puffed grains. Come midday, you can tuck into the likes of a tempura fish burger on a soft milk bun, or the Summer Manteiga Bowl, a fresh soba noodle salad loaded with a veritable rainbow of veg, finished with pistachio dukkah and a zesty nam jim dressing. Wash it all down with Single O coffee or a house-made iced tea, poured in a room that's as bright and breezy as the menu. And while Manteiga is a purely daytime affair for now, Martins has plans for special pop-ups and intimate degustation dinners that'll showcase even more of his fine-dining pedigree.
For many families in the hospitality industry, children often inherit the beloved restaurants where they spent their formative years. It's not often that you find a hospitality veteran launching a restaurant specifically with his parents in mind. Brookvale's Bazaar and Bar and Sketch Manly founder, Kabir Arora, wanted to give his parents a "real place to land" once they emigrated to Australia from India. "Mum had years of catering experience back in India and deserved a kitchen where she could show off properly," says Kabir. "Dad, BJ, is a numbers guy, so he slid straight into the accounting seat. Sketch became our family project before it ever became a restaurant." If you're not familiar with the curry and craft beer house, Sketch Manly, you've been missing out. The restaurant started with Indian tapas nights that the locals packed out. Throughout COVID, Sketch Manly stayed open every day and nine years into their venture, the restaurant still hasn't closed its doors once. "That's how committed we are to being part of this neighbourhood," says Kabir. "Sketch is what it is because Manly made it that way." Kabir describes Sketch Manly as Indian home-cooking meets a cosy Melbourne bar (despite being in Sydney). "Vibey street energy, hip tunes, and a space built with genuine care for food and drinks," Kabir tells Concrete Playground. Sketch Manly's curries are all Kabir's mum's, Sukh's recipes. "It's simple food done right. Our butter chicken and mushroom korma anchor the menu, and the rest rotates seasonally. No gimmicks. Just home cooking executed properly." Said butter chicken is the "unofficial mascot of Sketch", and Kabir prides himself on their version going back to basics. "Too many Sydney spots have turned butter chicken into dessert, so we went in the opposite direction: tomato, butter, cream, a few spices, and restraint." Kabir's partner, Ivy, has also helped Manly to fall in love with the restaurant's newest dessert: the Chai-misu, an Indian twist on the ever-popular tiramisu. Alongside its food offerings, Sketch Manly is also known for pairing its homemade curries with crispy craft beers. "Spices and a crisp, cold beer are natural mates," says Kabir. "A clean lager cools things down beautifully, but a juicy pale or hazy IPA can actually lift the flavours and make the whole meal pop." Ultimately, the family ethos that began Sketch Manly is what Kabir hopes customers feel after dining in. Similar to eating at your cousin's or mum's place, he says, the family hopes diners leave full, content, happy and planning their next visit. "It's the neighbourhood curry spot where everyone feels welcome," says Kabir. "First-timers, regulars, families, tradies — whoever walks in gets treated like part of the crew. We cook the same way every day, with the same care." So, what's next for the Northern Beaches restaurant? Kabir is setting his sights on more dinner collaborations, hibachi nights, and even an expansion. "And we're finally launching Sketch Goods — small-batch chutneys, sauces, pickles, and other Indian pantry staples we've been quietly perfecting," says Kabir. The idea for Sketch Goods is simple: bring Sketch Manly's beloved flavours into other cafes, delis, pubs, and home kitchens. What began as a family project has turned into a nearly decade-long love affair with the Northern Beaches suburb, and as the Pittwater Road gem expands, it seems Sketch Manly's food and flavours could soon be enjoyed by more than just the locals. Images: Supplied
Cheese toasties, chicken tenders and cheesy bolognese aren't dishes you'd normally expect to encounter in a buzzy, neon-lit, Tokyo-inspired CBD restaurant. But when that cheese toastie is layered with Kewpie and furikake, those golden chicken tenders are crowned with caviar, and that cheesy bolognese envelopes plump Tajima wagyu gyoza, you realise KODA isn't here to play by anyone else's rules. It's said that to break the rules, you first have to know them — and that's exactly the case at this Japanese-influenced spot by hospo veteran Matt Yazbeck (Toko). When we broke the news about KODA in October, Yazbeck promised a "no-attitude, fun-times destination" in the sun-washed corner space once home to Monopole. Judging by the opening energy — and the menu — he hasn't missed. [caption id="attachment_1052649" align="alignnone" width="1920"] Saidie Creative[/caption] At the centre of it all (and beyond those attention-grabbing snacks, which also include crumbed salmon maki, lobster-topped ramen and crinkle-cut fries with Java curry) is a glowing robata grill framed by an ice-filled display of market seafood and premium cuts. Diners point to whatever catches their eye — ponzu-glazed snapper, whole Moreton Bay bugs finished with lemon, Kurobata pork ribs with chilli miso, Tajima 9+ wagyu — and the kitchen cooks, seasons and serves it on long wooden Japanese boat paddles. Veggies get the same treatment, from yuzu kosho butter-brushed greens and a soy-dashi mushroom hot pot to teriyaki-buttered jacket potato topped with tofu sour cream. Drinks also come with a nod and a wink. Expect matcha highballs, Oreo-topped cocktails and Kylie Minogue rosé alongside a solid selection of sake, Japanese beers and Australian wines. The space itself has also been reimagine. Gone are Monopole's understated neutral tones and linen-topped tables — in their place: draped cherry blossoms, carved timber and plush velvet banquettes, all backed by a high-vibes soundtrack that swings between rock and house. [caption id="attachment_1052657" align="alignnone" width="1920"] Saidie Creative[/caption] Images: Saidie Creative.
Circular Quay has a new spot for golden-hour escapism, with Acapulco El Vista bringing a dose of 1960s Latin glamour to the harbourfront. And much like the golden age the venue channels, there's some serious star power on display here: El Vista marks the second collaboration between The Maybe Group (Maybe Sammy) and Accor's new in-house hospitality arm Table For — landing hot on the heels of their all-day Bond Street spot Bar Allora — and also Table For's second project with chef Giovanni Pilu (Pilu at Freshwater), who has just opened Flaminia in the same hotel. Together, they've created a relaxed yet polished harbourside hangout that leans into bright coastal flavours and sunset sessions. Set on level three of the Pullman Quay Grand, El Vista is pitched as a lounge-bar made for lingering, thanks to Pilu's share-style menu and a soundtrack that moves from Latin jazz to global grooves as the night unfolds. Interiors nod to the resorts of Acapulco's golden age — when the Mexican Riviera drew Hollywood starlets and international glitterati — while keeping the focus firmly on those sweeping harbour views. The cocktail program commits to the bit, led by margaritas, daiquiris and reimagined classics — including a mango paloma and a peach-and-coconut mojito — plus a dedicated colada section. Inventive signatures add even more personality, from a dulce de leche espresso martini to a chilled, milky rum sour. Pilu's menu keeps things lively and shareable. Expect seafood-forward plates like a yellowtail kingfish aguachile, crispy yellowfin tuna tacos and a spanner crab and corn tortita, alongside crowd-pleasing bites like cheese empanadas and a pineapple- and pickled onion-topped choripán. Settle in during the day for a breezy lounge vibe backed by Latin jazz, or drop by later as DJ sets take over from Thursday through Saturday. Sundays start with acoustic brunches before sliding into sultry Latin evenings — a weekly rhythm that mirrors the venue's coastal nightlife feel.
Rozelle has landed a big and bold new space that is part viennoiserie, part cafe, and part bakery, drawing locals and visitors alike with the smell of fresh-baked goods. Lode has expanded its already loved viennoiserie to now include a 60-seat cafe and bakery. While Lode has existing shopfronts in Surry Hills, North Sydney and Circular Quay, this flagship store in Rozelle is set to deliver a whole new experience. Founder Federico Zanellato will showcase his signature craft at the Rozelle outpost, where you can now even enjoy a daytime brunch offering. Of course, Federico will be serving his beloved pies, and an all-new bread program will see blistered loaves and specialised sourdough flying off the shelves. The all-star lineup of pastries and breads includes the likes of pistachio croissants, lemon meringue bombolone, roasted tomato and olive fougasse and a passionfruit yuzu chiffon cake. More substantial offerings include a chicken jalapeño egg sandwich and a Lode burger. "The Rozelle flagship is the next step for us," says Federico. "We've always cared about the details, and now we get to show that across everything we bake, from our pies to breads, viennoiserie, and morning plates. It's a chance to bring the full LoDe experience to Sydney." Images: Supplied.
Hospitality workers are the backbone of our cities' night-time economies. After serving us behind the bar or recommending the chef's special that'll have you coming back for more, hospitality workers also keep the city open and thriving post-shift. From the quiet corners to the go-to bars and late-night venues that look after the people who look after everyone else, we tapped a couple of hospitality legends on the shoulder to learn where they head once the kitchen closes. After all, the night-time economy is a significant part of the Australian lifestyle. The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, explores spending habits related to Australia's night-time economy, 32 percent of Australians consider going out "extremely" or "very important" to their lifestyle. It also found that nearly half of Australians go out after dark at least once a week, on average. Here's where the industry insiders in your city are heading. [caption id="attachment_810673" align="alignleft" width="1920"] Grana, Jiwon Kim[/caption] Alex Wong, Executive Chef at Hinchcliff House, Sydney: Lana, Grana, Apollonia, Bar Mammoni, Grana Privato CP: What do you love about the hospitality industry? Alex: I love this industry for the people and the lifestyle. I love being busy, being able to express myself through food, and working alongside like-minded people — there's a real sense of camaraderie and adrenaline that comes with it. You meet so many different people from all walks of life. It's given me confidence, taught me how to stand up for myself, and to grab every opportunity that comes my way. CP: Where do you head after a long shift? Alex: After a long shift or a big Saturday night, I love heading to Mamas on Pitt Street for some soju and supper — their fishcake soup hits perfectly in winter with a few bottles of soju. Super Bowl is another great late-night spot; their Hong Kong–style curry fish balls, noodles, and BBQ meats really slap. If there's time (and energy), a sneaky karaoke session after never hurts. CP: What's your favourite thing about your city after dark? Alex: I've always been a night owl. I love the calm that comes with night — and the little bit of chaos, too. Sydney after dark has so much to offer: great bars for a drink or nightcap, incredible restaurants and wine bars, or just soaking up the city lights. The Friday night Chinatown markets are a classic foodie stop, and walking across the Harbour Bridge at night never gets old. [caption id="attachment_1006447" align="alignleft" width="1920"] Baptist Street, Alana Dimou[/caption] Mahbub Hasan, CBD Precinct Bars Leader for House Made Hospitality, Sydney CP: What do you love about the hospitality industry? Mahbub: The chance to create moments that actually mean something to people. It's noticing small details, picking up on what someone needs without them having to ask, and making them feel looked after. I love that a bit of genuine care can turn a random interaction into a memory. There's something special about watching someone walk in tired and stressed from their day, and leave softer, lighter, and happier. That little shift, that connection, is the reason I keep showing up. CP: Where do you head after a long shift? Mahbub: After a late shift in the city, I love decompressing somewhere with soul. Often, that means making my way to Baptist Street Rec. Club in Redfern — great energy, familiar faces, and the perfect spot to shake off work mode. If I'm in the mood for a proper vibe shift, Disco Pantera hits the spot. It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are. When I want to stay closer to home, I keep it local. Sometimes it's The Vic on the Park, nothing fancy, just comfort and that Inner West feeling. Other nights I'll drift down Enmore Road. And there are nights where I just want to be home-adjacent, so I'll end up in Newtown. Bar Planet for a martini, or Silvers Motel for something slower. Those places remind me that there's a world outside of work. Real people, real community. CP: What's your favourite thing about your city after dark? Mahbub: Sydney at night feels like a different city. No suits, chaos drops away, and everything slows down. You start to notice things, little conversations, laughter spilling out of small bars, chefs and bartenders having their first breath of freedom outside the venue. It feels like a secret world that only exists after everyone else goes home, a world for the night people, hospitality people, and wanderers. [caption id="attachment_795639" align="alignleft" width="1920"] The Gresham, Millie Tang[/caption] Jaeden Ogston, Bartender, The Gresham, Brisbane CP: What do you love about the hospitality industry? Jaeden: I love hearing people's stories and enjoy the little moments of sonder. Hospitality, and especially working at The Gresham, allows me to meet and engage with such a diverse range of people that I would otherwise never meet. Whether they're regulars or just passing through, it's something really special to be able to connect and create memorable moments for people. CP: Where do you head after a long shift? Jaeden: Straight to Frogs Hollow. It's an authentic Country Saloon Bar that does good times perfectly. It's somewhere I know I can go to see familiar faces, and round out a long day with a 'hell yeah'. The bartenders provide some of the best hospitality in Brisbane and are among the most beautiful people I know. Frogs Hollow also has a rad bourbon selection and Brisbane's best XXXX Gold on tap. Other than that, it'd be Savile Row in Fortitude Valley (just look for the orange door). It's an awesome London-esque speakeasy-style bar that has a back-bar for days. It's cosy yet uptempo, and once again, the staff are not only legends of their trade but also wonderful people themselves. Whilst you're on that side of town, also check out Barry Parade Public House, which just celebrated its first anniversary. The owner, Dan, used to be my boss at The Gresham, and he's taken his love of vintage spirits, classic cocktails and soul food, and he and co-owner Brennan have made it into a beautiful, neighbourhood bar. [caption id="attachment_946892" align="alignleft" width="1920"] Frogs Hollow[/caption] CP: What's your favourite thing about your city after dark? Jaeden: Brisbane, in the grand scheme of things, is still a small city. What's beautiful about this is that if I ever just feel like going out and exploring and seeing where the night takes me, I know I'll bump into a familiar face on either side of the bar. Also, you can walk to almost everything... and whatever vibe you're looking for, whether it's a dive, speakeasy, jazz club or brewery, it's right at your fingertips. [caption id="attachment_932926" align="alignleft" width="1920"] Dear Saint Eloise[/caption] Frankie Stanley, Events and Marketing Manager at The London Hotel, Sydney CP: What do you love about the hospitality industry? Frankie: I love that hospitality is all about people! Meeting people, connecting with them, and being part of their day or night. It's fast, unpredictable and addictive in the best way. Unlike many office jobs, you might be running up 48 flights of stairs on a random Monday, but there is nothing more satisfying than the energy when a room is full of happy people and everything is running smoothly. CP: Where do you head after a long shift? Frankie: After a long shift, I love going to Potts Point or Darlinghurst to their many small wine bars. There's so much love in what they offer, and the vibes are always on point. Caravin and Dear Saint Eloise, both in Potts Point and The Waratah in Darlinghurst, are favourites! Gorgeous food, sexy drinks, and incredible staff. CP: What's your favourite thing about your city after dark? Frankie: I love Sydney after dark, especially as we move into summer. Longer days, warm nights, and everyone wanting to be out and about. With more councils approving outdoor seating, the city finally feels like it's leaning into that European, sit-out-and-soak-it-in vibe. The London just got its parklet approved after nine months and it has completely lifted the vibe. It's brought so much life to the street. I hope we see more of this across Sydney to keep nightlife thriving. Emma Sheahan, Front of House Manager, Lumen People, Melbourne CP: What do you love about the hospitality industry? Emma: Having guests sit at my table and connecting with them. I love meeting so many interesting people and working side by side with them. CP: Where do you head after a long shift? Emma: Brico or Lulie Tavern. Brico's food and wine are exceptional. What brings me back time and time again is their hospitality. I always walk in and feel immediate relief. I'm home. I'm cared for, no matter who I bring or why I'm there, they'll take care of us. Lulie is the champion of Melbourne music and community. It's been a huge part of my social life. Engagements, special birthdays, celebrations and sad times: Lulie always has a seat for you! The burgers are also really good. [caption id="attachment_868486" align="alignleft" width="1920"] Jake Roden[/caption] CP: What's your favourite thing about your city after dark? Emma: Melbourne's live music. I love living in a city big enough to support so many incredibly talented artists. Discover the vibe near you. Lead image credit: Bar Planet
It was one of Sydney's most anticipated restaurant openings of the year — and now, Rick Stein at Coogee Beach has finally opened its doors. The new Australian flagship from Rick and Sarah Stein brings the legendary British chef's world-famous seafood to one of the city's most beloved stretches of sand. Set within the new InterContinental Sydney Coogee Beach, the restaurant marks the beginning of a new coastal chapter for the Steins. Much like their restaurants in Mollymook and Port Stephens, this seaside dining room will celebrate the best of Australia's coastal produce — but this time, the setting is quintessential Sydney luxe. Leading the kitchen is Head Chef Colin Chun, who brings more than two decades of experience in top hotel kitchens across Australia and Asia, including leadership roles at Hilton Sydney, the Pullman and W Taipei. A longtime admirer of Stein's philosophy of "fresh seafood, simply prepared", Chun brings a refined, produce-driven approach to the table. Chun says, "Opening Rick Stein at Coogee Beach is a privilege. Rick's influence on my cooking runs deep, and it's exciting to bring that shared philosophy to this beautiful location." The 224-seat space comprises a main dining room, courtyard terrace and relaxed bar, designed to reflect Coogee's breezy mix of sophistication and surfside charm. "Sydney's Coogee Beach is the perfect location for our flagship Australian restaurant," says Stein. "It's relaxed yet sophisticated, with that incredible connection to the ocean that has always inspired my cooking. For us, this feels like coming home." It's no surprise that the menu focuses heavily on top-quality local seafood, hand-selected by Frank Theodore of Get Fish and the Sydney Fish Market. As is Stein's signature style, the produce speaks for itself in simply prepared and beautifully refined dishes such as fresh grilled scallops with Montpellier butter, a hot shellfish platter, and Coffs Harbour King Prawns with Marie Rose sauce. Stein devotees can find a selection of his signature dishes at the new restaurant, including Rick's Fish & Chips, his Newlyn fish pie with seafood velouté and crisp breadcrumb topping, the inimitable marinated salmon with passionfruit, and his "gloriously messy" Singapore Blue Swimmer Crab. As always, he brings a touch of nostalgia to the table with dishes such as rock lobster Thermidor and Black Forest trifle. Paired with coastal-inspired cocktails and a wine list made for long lunches and sunset sessions, it's the ultimate seaside menu. Natural textures and materials used in the dining room reflect the organic beauty of Coogee Beach, and olive trees bring a touch of Stein's beloved Mediterranean to the Aussie coast. An open kitchen forms the beating heart of the restaurant, complemented by a cold seafood bar and a ten-seat kitchen table that offers an intimate front-row experience of the action. At the same time, a semi-private dining room is ideal for special gatherings. While Rick Stein at Coogee Beach is no doubt suited for celebrations, it's also just as welcoming for those seeking a laidback, yet exceptional, bite of fish and chips after a day at the beach. Stein says, "Coogee Beach feels like the perfect home for us in Australia. Its connection to the ocean, its sense of ease and its warmth are everything I love about cooking seafood. We're delighted to now be welcoming guests, and we look forward to the summer ahead." Images: Jack Fenby.
Dread it, run from it, actively expect it or celebrate its arrival — Spotify Wrapped arrives all the same. It's the biggest day of the year for admitting to music tastes, when we crack open the statistics and see what we've been listening to by the numbers. Here's hoping we've moved on from the pink pilates princess era. For Wrapped Day 2025, Spotify is taking the fun out of your Instagram stories with a series of IRL activations. Celebrating some of the biggest bands in the game, Spotify is taking over four locations in Sydney today with events themed around specific artists, designed for their fans. First up is something anyone in the Eastern Suburbs or CBD won't miss. Australian listeners love their dance music — streams of dance songs went up by 409 million in Australia — so Sydneysiders best keep their eyes on the skies for CYRIL and the Spotify helicopter flying around from 6am to 9.30am. Next is for all the 5SOS fans. At World Square from 12–6pm, you'll find the 5SOS (Everyone's A) Star Walk, where you can add your handprints to the band's own in the 5SOS Walk of Fame. If 5SOS is in your top artists for Wrapped, you'll be able to walk away with a gift bag signed by the band, or you can snap a picture of the Walk of Fame to get it printed on a limited edition keyring. Once the Wrapped Day dust has settled on Saturday, December 6, in the Pitt Street Mall, you can flex your hours spent listening to any artist by showing your results to the staff at a Spotify pop-up. They'll then reward you with one of six unique keyrings with your hours engraved on it. That's one way to remember 2025. Over in Manly, Spotify is shining the light on the storied history of artists to come out of Sydney's Northern Beaches with a giant sand billboard dedicated to one of the latest stars of the area — Don West. West is one of Spotify's biggest rising artists of the year, whose music saw a 344% jump in listens throughout 2025. The billboard will be there from today through to Saturday, December 6. For more information on Spotify Wrapped, visit the website or app.
It comes as no surprise that Australia's nightlife scenes have shifted dramatically in the past five years. From COVID-19 to the spiking cost of living, Australians' leisure habits are constantly adapting. It may have taken us nearly half a decade to get back off our couches and into our local pubs and restaurants post-lockdown, but the data shows that it's finally happening. Australians are getting more comfortable with heading back out into the nightlife. The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, provides a comprehensive snapshot of Australian life after dark. From chasing the newest must-try restaurant to heading out to night markets, Australians are finding fresh ways to make our nights count. For one in three Australians, going out at night is "extremely or very important" to their lifestyle. Dining out is the most popular choice for leaving the comfort and safety of their houses, followed by heading to the cinema, visiting night markets and going to bars and pubs. [caption id="attachment_1018636" align="alignnone" width="1920"] Etheus[/caption] The stats also show that, despite the rhetoric around Gen Z being isolated phone addicts, the younger generations are driving Australia's night-time activity, with Gen Z choosing to go out an average of just over nine nights per month, followed by Gen Y (or millennials) with an average of 7.2 nights out a month. With Visa's new data providing a snapshot of Australia's after-dark habits in the second half of the 2020s, we spoke with two hospitality leaders to get a sense check on what the future of our nightlife may look like and how it has changed. Intentionality over consumption Across the country, operators are seeing a clear move towards more intentional nights out. Kingsley Smith, owner of The London Hotel in Paddington, notes that the midweek pub catch-up has dropped significantly. Kingsley says that Australians are drinking "considerably" less midweek. Saturday nights are still booming, however, as Kingsley observes that Australians are saving themselves for a bigger blowout on the weekend. "Saturday is still the big night out, possibly bigger than ever," he tells Concrete Playground. Jason Williams, the Director of House Made Hospitality, echoes this trend, adding that while Australians continue to socialise, caution around spending due to inflation is shaping how people engage with hospitality. "People are spending a little less, but they're still going out. Guests are chasing experiences — not just good food and drinks — but they're more value-conscious than before." [caption id="attachment_836017" align="alignnone" width="1920"] Apollonia[/caption] Kingsley believes that the future of the Australian nightlife is "food-focused" with punters looking for "alternative entertainment" outside of bars and clubs, noting that a night out "doesn't need to involve alcohol". This observation is backed up by Visa's data, which found that great food and entertainment take centre stage on Australians' nights out. At the same time, the availability of alcohol ranked low on our list of after-dark priorities. "Australians are drinking less alcohol these days, driven by health and wellness trends, shifting social habits and cost-of-living pressures," says Jason. Despite these trends, Jason remains optimistic about the future of Australian nightlife, particularly in his hometown of Sydney. "Sydney's nightlife is slowly rebuilding after years of lockout laws and red tape, and we're finally seeing real energy from all levels of government to support it," says Jason. "Spending habits are changing, but there's no shortage of passionate operators and creatives ready to deliver great experiences and that enthusiasm will help grow the audience again." [caption id="attachment_1003546" align="alignnone" width="1920"] Baptist Street Rec. Club[/caption] Even as our habits change, the magic of our cities after dark remains. "We just need to normalise going out more often and make the city feel alive after dark. More retailers staying open later would help, too," Jason shares. According to Kingsley, al fresco dining is booming among customers, and councils are (thankfully) supporting this shift. "Outdoor dining is growing in popularity, and our councils are listening and approving more sidewalk seating and parklets." A message for the home bodies With the price of a pint, the comfort of streaming services and all of our friends living on the small computer in our pockets, it's often easier (and more tempting) to choose a night in over heading out into the dark. But as the weather warms up, Kingsley offers words of encouragement to the homebodies. "Embrace our city at night," says Kingsley. "The more people out, the safer it is and the more vibrant the city becomes." Jason, on the other hand, shares a timeless and pertinent reminder to help us create the future of Australian nightlife. "Netflix will still be there when you get home. Get out and create your own stories to tell — the world's full of energy, flavour and good company if you go looking for it." Discover the vibe near you.
Don't let anyone tell you otherwise — chucking a sickie is as Australian as meat pies and lamingtons. Even former Prime Ministers agree, with Bob Hawke famously declaring after Australia's historic 1983 America's Cup victory: "Any boss who sacks anyone for not turning up today is a bum." In that spirit, Marrickville's Bob Hawke Beer & Leisure Centre is hosting Operation Sickie, setting aside six designated sick days this summer where guests can score discounted food and drink. Just show text or email proof that you chucked a sickie, and the team will take 49% off your bill. That'll help you blow the froth off a few ambers. Best of all, you and your sickie-throwing pals will be tucked away in a secluded spot away from prying eyes. "Whether it's extending a long weekend, heading to the cricket, or spending the arvo at the pub with mates, every good sickie needs a strategy. You can't get caught out. And that's where we come in," says Hawke's co-founder Nathan Lennon. Strategically selected, the six days fall between Tuesday, December 9—Monday, March 2, 2026, with Operation Sickie encouraging locals to skip the last working day before Christmas or extend their Mardi Gras recovery. "Chucking the occasional sickie isn't just our cultural right — it's a more sustainable approach to work–life balance," says Lennon. Images: The James Adams
Gallery Brave, Sydney's newest art gallery, is wrapping up the year with a delightfully chaotic festive project: the Naughty Nice Emporium, a pop-up Christmas store that blends art, mischief and a twisted take on holiday gift giving. Instead of stressing over the perfect present, visitors can hand the choice over to Santa's moral compass. Just pick a mystery box — priced at $70, $50, $20 or $10 — and find out whether you've been deemed naughty or nice only when you crack it open. The project continues the ethos behind Gallery Brave, which opened recently inside Surry Hills' storied Hibernian House — a building long cherished by Sydney's street-art community. More than a traditional gallery, the space is designed as a "street-facing creative playground" where art, design and culture collide. Founded by agency Today the Brave, the gallery was created to liberate creativity beyond just advertising and give artists a platform to make not just art, but music, merch, publications and more. Recommended for mature audiences only, and perfect for last-minute Kris Kringle hunters, playful gift-givers or anyone wanting to lean into the joyful chaos of December, the Naughty Nice Emporium taps into that same community-driven, tongue-in-cheek spirit. Expect whimsy, surprises and plenty of festive mayhem.
If you're planning to snap up one of IKEA's joyfully sculptural Gustaf Westman tablewares next month, there's another collaboration that should be on your radar. This time, the furniture juggernaut has tapped in Tekla Evelina Severin, a Swedish interior architect who goes by Teklan. Celebrated for her playful geometric sensibilities and expert eye for colour composition, Teklan has imagined up a seven-piece collection of whimsical speakers. The standouts are a pair of KULGLASS lamps that double up as Bluetooth speakers. Their swirly shades are a delightful nod to soft-serve ice cream, rendered in reddish-brown and mint green tones drawn from Teklan's childhood memories – she even matched the mint green to a soap bar from her grandparents' home. Originally a minimalist white speaker crafted by IKEA product designer Ola Wihlborg, the SOLSKYDD speaker has been transformed by Teklan into a trio of colourful collectibles. The round speakers come in three sizes: a portable model that pops in every room; a medium version sporting green, brown and beige stripes; and a large textured orange one that can be mounted on the wall. All speakers in the SOLSKYDD family can sync up with each other and other IKEA Bluetooth speakers, so you can play your tunes throughout the house. The lineup also features the iconic FADO lamp, a mood light reimagined with a gentle brown pattern across to its surface. This isn't the first time IKEA has worked with Teklan and her distinct aesthetic — earlier this year, she released 14 climbing rope-inspired charging cables. The full Teklan range is scheduled be launched globally in December 2o25.
The iconic Sydney Fish Market is still gearing up for its grand reopening, but we know more and more about what to expect as every day goes by. The latest reveal? The market will be adding new guest tours to its offering come January, before the first cultural festival arrives with a celebration for the Lunar New Year. Visitors to the new Sydney Fish Market will have four new ways to explore it with a guide. The Behind the Scenes Tour will take you into the market's inner workings and see the famous auction in action, the Sydney Fish Market Discovery Tour will take you from wharf to newly renovated auction floor, the Tastes of the Sydney Fish Market tour will get you sampling the goods — and the Sunsets on the Wharf Tour focuses on the fishing aspect, and follows the fish from wharf to auction with drinks and canapès to finish by the water. Less than a month after opening, Sydney Fish Market will go all-out for the Lunar New Year, with celebrations and special offers to be found in every section of the market from Monday, February 16 to Sunday, February 22. Welcoming the Year of the Horse, Sydney Fish Market will be hosting cultural celebrations, including traditional lion dancers, while market retailers will be serving special LNY dishes like whole steamed fish, noodles, dumplings and other treats from Sydney's leading seafood chefs. Up in the Sydney Seafood School, there'll be guest appearances from Junda Khoo (Ho Jiak), Nat Thaipun (Vue de monde), Luke Bourke (Felons Seafood), and Somer Sivrioglu (Anason) alongside an expanded program of hands-on classes and specialty workshops for chefs of all experience levels. And as a part of the opening week celebrations, coinciding with LNY, the market will host a twilight Community Day on Friday, February 20, with free hosted tours, family-friendly activities, and more to be announced in the coming weeks. The Sydney Fish Market can be found on the corner of Pyrmont Bridge Road and Bank Street, Pyrmont. For more information, visit the website.
Music is about more than just a great tune — it also has the power to inform and inspire action. That's the idea behind the Environmental Music Prize — a $20,000 prize launched in 2022 awarded to artists exploring ideas around sustainability and conservation in their music. With voting open until Sunday, December 14, the public is invited to have their say on the tracks that get them reflecting on the importance of nature. Just choose three choice tunes and share them with your pals to help spread the word about music that speaks to the kind of world we want to live in. [caption id="attachment_1052482" align="alignnone" width="1024"] Debbie Hickey/Getty Images[/caption] "Music reminds us of what's at stake, but it also gives us hope," says Prize Founder Edwina Floch. "These songs capture the beauty of nature, the spirit of Country and the resilience of communities rising to protect it. Together, they form a powerful soundtrack for now." With the 30 finalist songs now revealed, each is jam-packed with lyrical meaning and taken to even greater heights with evocative music videos. Think King Stingray's Through the Trees, Angie McMahon's Mother Nature or DOBBY's Dirrpi Yuin Patjulinya, alongside dozens more. "Music connects where other messages can't," explains Floch. "By voting and sharing these songs, fans can help amplify the voices of artists shaping a more sustainable culture, because change begins in the stories we tell and the songs we sing." With this year's prize announced on Wednesday, December 17, the highest voted artist will join much-loved past winners like King Gizzard & The Lizard Wizard and Xavier Rudd. Both donated the money to grassroots conservation initiatives, giving even more meaning to their songwriting prowess. Voting for the 2025 Environmental Music Prize closes on Sunday, December 14. Head to the website for more information.
The UN Women's annual 16 Days of Activism against Gender-based Violence campaign soon comes to a close, with the Inner West rounding out this year's call to action with a special free event — Consent Laid Bare with Chanel Contos. Offering a fascinating discussion from two leading lights, it builds upon the global campaign's call to eliminate all forms of violence against women and girls. Centred around the activist and author's new book, Consent Laid Bare, Contos will take to the stage in conversation with renowned writer and broadcaster Lucinda Price, aka Froomes. Together, the pair will discuss how entrenched cultural norms continue to shape experiences of gender, sexuality and consent, while exploring what, if anything, has changed. View this post on Instagram A post shared by YIAGA (@yiaga.au) "Violence against women is a national emergency, and the responsibility to end it rests with all of us," says Inner West Deputy Mayor Chloe Smith. "Council is proud to host this important conversation during the 16 Days of Activism. Chanel Contos and Lucinda Froomes are powerful advocates whose work continues to shift attitudes and inspire change." Held at the Balmain Town Hall from 6.30–7.30pm on Wednesday, December 10, Contos will also delve into her work for Teach Us Consent — the headline-grabbing movement she created, which saw her receive the 2021 Australian Human Rights Commission Young People's Medal. View this post on Instagram A post shared by YIAGA (@yiaga.au)
The beer festival scene will look a little different in 2026, as one of the country's premier events, GABS, or the Great Australasian Beer SpecTAPular, is being paused for the year. But don't fear, the announcement comes with the assurance that it will return in 2027 with a reimagined format that does the event's legacy justice. The news was revealed by Dr Jerry Schwartz, owner of Sydney Brewery, whose Schwartz Family Company (SFC) recently followed up on a 2023 investment in GABS with a full takeover. While events in Sydney, Melbourne and Brisbane are being restructured over the next 12 months, regional events in Canberra and the Hunter Valley are moving ahead unchanged. "The craft beer landscape has never been more challenging, but we are confident that with fresh new ideas and the support and expertise of our extensive craft beer and hospitality network, GABS will remain the benchmark for craft beer promotion in Australia," said Dr Schwartz in a statement. Founded in 2011, GABS has built a stellar reputation for showcasing the best of Australia's boundary-pushing independent brewers. Yet in recent years, some regulars have felt that the festival has lost the atmosphere that once made the event so special, not helped by numerous smaller brewers turning away due to the high cost of attending. "We have plenty of great plans, but we always listen and learn from our partners involved in our festivals. We plan to reassess the venues, timings of festivals, even the number of sessions, and possibly add cider and spirits to the events, so that we can grow the customer base and provide a memorable experience," said Dr Schwartz. As for the ever-popular GABS Hottest 100, the poll is going ahead as usual, with beer-lovers invited to vote for their favourite five breweries until Sunday, January 11, 2026. With Mountain Culture Status Quo completing the three-peak in 2024, becoming just the second brewery to do so, only time will tell if a new champion claims boozy bragging rights. GABS Festival is expected to return to Sydney, Melbourne and Brisbane in 2027. Head to the website for more information.
