*This event is not officially associated with Laneway Festival, and the competition prize does not include tickets to Laneway Festival. Ages 18-plus only. Drink responsibly. Summer is nearly here, which means one thing: festival season. On Sunday, February 8, artists including Chappell Roan, PinkPantheress, Malcolm Todd, Role Model, Wet Leg and more of your 2025 Spotify Wrapped favourites will be heading to Sydney's Centennial Park for Laneway Festival. Before you dive headfirst into the mosh, we're giving you the chance to warm up in style. We've teamed up with the weird and wonderful wine brand Old Fat Unicorn to throw the ultimate exclusive pre-party brunch*. And you're invited. You and three mates could be in with a chance to win a festival pre-party at Since I Left You, located in Kent Street's YCK Laneway. Your free tickets include a delicious brunch in the courtyard (you've got to get your energy up, after all), a glitter station to complete your festival outfit, DJs spinning tunes and a drag queen host to bring the energy. Of course, there'll also be complimentary drinks thanks to Old Fat Unicorn. You'll be able to sip (responsibly) on the delicious Citrus Sorbet spritz, try the crisp prosecco, enjoy the light-bodied pinot gris, as well as Old Fat Unicorn's peachy moscato. How to Enter To be in with a chance to win, all you have to do is tell us in 25 words or less why you and your friends deserve to attend this brunch party. There are only 100 tickets to give away, so make sure you and your friends get in quick. Drinks on Us: We're Giving Away 100 Tickets to an Exclusive Pre-Festival Party in a Laneway Lead image: Getty Images
Travel is a salve to all of life's problems. There's something truly healing about that first dip into a faraway sea, a bite of a food you've never heard of before, or the background hum of a language you can't understand. But sometimes, all it takes is a hotel to have you packing your bags and buckling into your plane seat. There's no better place to find that holiday feeling than in Asia. From the patchwork blue seas of the Komodo Islands to the tranquil jungles of Ubud and into the hawker centres of Singapore, Asia is dotted with spectacular hotels that are worth making the trip for. As a Marriott Bonvoy member, you can access exclusive rates immediately on stays at participating properties (700 of them in Asia alone). Membership is free, so once you've signed up, book with the app and earn points for future stays worldwide. [caption id="attachment_1045361" align="alignnone" width="1920"] TA'AKTANA, a Luxury Collection Resort & Spa[/caption] TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, Indonesia Depending on who you ask, there are anywhere from 16,000 to 18,000 islands in Indonesia. Flores, Bali's quiet neighbour, may just be the most underrated of them all. The town of Labuan Bajo on Flores is the gateway to the Komodo Islands—a patchwork of sparkling blue water, technicolour coral reefs and sacred Komodo dragons. It's quickly becoming Indonesia's best-kept treasure and is only a one-hour flight from Bali. When in town, TA'AKATANA, a Luxury Collection Resort & Spa is the place to stay. The resort's over-water villas draw inspiration from Flores' distinctive spider-web style rice paddies, offering epic views that look out over the Komodo Islands. Here, your villa also includes a luxurious butler service. Inspired by the mystical caves of Rangko and Batu Cermin, Di'a Spa is where hot tubs and cold plunge pools overlook the turquoise Flores Sea, offering not just relaxation but also renewal. It's your chance for a soulful pause in one of Indonesia's most captivating settings. [caption id="attachment_1045362" align="alignnone" width="1920"] The Athenee Hotel, A Luxury Collection Hotel[/caption] The Athenee Hotel, A Luxury Collection Hotel, Bangkok, Thailand Bangkok is a direct flight away from most Australian capitals, but the second your feet hit the buzzing streets, you feel a world away. You arrive to tropical warmth, towering, gilded temples, and fragrant, heaped bowls of street food passing by on vendors' carts. Not to mention, Bangkok is quickly earning a reputation as one of South East Asia's creative hotspots with galleries, bars, endless vintage shopping and local fashion labels popping up across the city. When in town, our editors check into The Athenee Hotel. Here, you're staying on the grounds of Kandhavas, the palace of Princess Valaya Alongkorn, the daughter of King Rama V. The five-star, luxury hotel is also located right in the heart of Bangkok—perfect for a trip spent hitting the city's exceptional shopping malls like Siam Paragon. After a day exploring Bangkok, head back to your hotel to de-stress with a holistic treatment at the Athenee Spa. W Singapore - Sentosa Cove, Singapore Sentosa Island is Singapore's island getaway—yet, you're still connected to the mainland. Singapore's hawker centres, futuristic skyline and unrivalled shopping make it one of the best city breaks going. W Singapore - Sentosa Cove is one of the coolest places to stay when you're in town. The hotel's sleek design and freshly-renovated rooms were born from blending city and sanctuary. The result is a space that channels the tropical microcosm that is Singapore: abundant energy, buzzing atmosphere, and an element of surrealism. While on Sentosa Island, check out Universal Studios, laze your day away at Siloso Beach or Palawan Beach (the southernmost point of continental Asia) or simply unwind in W Singapore's free-form outdoor pools. Mandapa, a Ritz-Carlton Reserve, Ubud, Indonesia Found deep inside the Balinese jungle, on the shores of the Ayung River, sits Mandapa, a Ritz-Carlton Reserve property. Ubud, a green, spiritual enclave in Bali, is often overlooked in favour of beach clubs. But, check into Mandapa — within an Indigenous village — and you'll soon realise that this is the best way to experience Bali. You'll find 35 suites, 25 pool villas and four unique dining concepts dotted across the resort's lush grounds. The best part, though, is their restorative spa and Disconnect to Reconnect Wellness Journey Program. You'll receive a personalised wellbeing and health program tailored just for you. The experience is guided by three pillars: wellness, gastronomy, and sustainability. For those seeking a stay that truly renews, this is your sanctuary. [caption id="attachment_1043648" align="alignnone" width="1920"] Juliana Barquero[/caption] Aloft Osaka Dojima, Japan If you're anything like us, your social feeds are currently filled with friends living it up in Japan. And, with ski season approaching, your jealousy is about to get worse. If you've always wanted to go, let this be your sign to book that trip now. The vibrant, technicoloured streetscapes of Osaka's litter social feeds everywhere — especially with the city's vintage designer shopping. But they're really just the backdrop of Aloft Osaka Dojima. The sleek, design-focused hotel is for the traveller who likes being in the heart of the city. Stay here, and you're never more than a short walk from Osaka's viral food spots and expansive train network. Take a day trip to Kyoto or Nara, stop into Universal Studios or try the world-famous Kobe beef before heading back to base. [caption id="attachment_1051746" align="alignnone" width="1920"] Perhentian Marriott Resort & Spa, Malaysia[/caption] Perhentian Marriott Resort & Spa, Malaysia Think of Malaysia, and chances are your mind rushes to steaming bowls of fragrant laksa, a buzzing Kuala Lumpur and its Petronas Towers at night (or that scene from Entrapment). But, did you know its coastline is dotted with tropical islands and pristine beaches? One of our editors' favourites is the Perhentian Islands on the east coast of Terengganu. It's here, on Perhentian Kecil, that you'll find Perhentian Marriott Resort & Spa. Their private villas are perched on the cliffside with panoramic views out onto the azure shores of the Perhentians, and even come complete with a private pool and luxurious baths. Outside the resort grounds, island hop the day away, swim with turtles and snorkel through pristine coral reefs, then watch the sun slip below the horizon on a sunset cruise. Become a Marriott Bonvoy member (for free) for access to the best rates on the website. Then, download the app to discover a world of unparalleled rewards and earn and redeem points for your next trip with Marriott International's award-winning travel program and marketplace. And, to celebrate the end of 2025, you can even earn 2,025 bonus points when you book if you register at Marriott's website.
The newest Australian TV show to hit streamers is Stan Original Sunny Nights, and the series is equal parts bizarre and relatable. It follows siblings Vicki and Martin Marvin, played by Hollywood comedians D'Arcy Carden and Will Forte, as they attempt to start a spray-tan business in Australia. After getting into some precarious situations, the duo find themselves in hot water with members of the Sydney criminal underground, fighting to stay alive. It's an outrageous setup, and the show also includes an exploding crocodile, an ex-NRL thug for hire and evil blackmail schemes. It seems far-fetched at first glance, yet audiences continue to be drawn to the crime-comedy genre in droves. Australian shows He Had It Coming, Good Cop/Bad Cop and Population 11 were all released recently, showing the genre is holding firm. [caption id="attachment_1051421" align="aligncenter" width="1920"] Lisa Tomasetti[/caption] Principal Psychologist Carly Dober from Enriching Lives Psychology says that the crime setting is so far removed from our everyday lives that it piques interest. "For many of us, this is a world we will only be spectators of and there is a fascination with how the criminal underworld operates. Without ever having to step into the dangerous world of crime, we can see some fictional depictions that keep us hooked," Dober tells Concrete Playground. "Escapism isn't a bad thing, it can be helpful to be distracted sometimes from day-to-day stressors. Plus, it's culturally relevant and keeps us with things to talk about with people." In the same way, watching comedy can tickle parts of your brain that make you feel good, which is why audiences seek out lighthearted content to unwind. "Comedy and things we find to be humorous lights up the pleasure centres of the brain. Like sex, or delicious food, laughing at something we find funny makes us feel good and creates a rush of endorphins," Dober adds. "It can also be a mood lifter and provide an adaptive coping strategy to dealing with stress." [caption id="attachment_1051422" align="aligncenter" width="1920"] Lisa Tomasetti[/caption] Family is at the heart of Sunny Nights, with the Marvin siblings bickering throughout. Vicki has confidence in droves and tends not to consider other people's feelings, while Martin is slightly pathetic and has a tendency to let people walk all over him. Their main criminal nemesis, Mony (Rachel House), is also driven by her love for her brother Kash (Miritana Hughes). In the same way that audiences are drawn to the crime and comedy genre, there's also something satisfying about watching a dysfunctional familial relationship play out on screen. Dober says family dynamics can be a "winning recipe", because it creates a sense of relatability — even when placed into a strange setting like the criminal underground. "Everyone has a family — irrespective of whether they are in contact with them or not. There are so many stories that resonate, and given that many are off kilter, this provides relatability to viewers," Dober explains. [caption id="attachment_1047812" align="aligncenter" width="1920"] Lisa Tomasetti[/caption] "Viewers do compare their own families to what they see on screen, [whether that's in] positive, negative [or] neutral ways. We might see an example of a family that we would like to one day have, or notice how often our family bickers with one another while watching an absurdist [or] dramatic on-screen family." Considering many Australians have had a busy festive season — whether that's with a dysfunctional family or not — it's nice to have the option to watch the drama on-screen instead of in our own lives. The full season of Sunny Nights is now available to stream on Stan, if you're looking for your next escape from reality. Stream the Stan Original 'Sunny Nights' now, only on Stan By Rachel Choy
If listening to "Last Christmas" by Wham and watching Love Actually for the 100th time doesn't sound appealing, Australian streaming service Stan is providing viewers with an alternative. If you know you'll have festive fatigue by the time Boxing Day rolls around, the streamer is releasing all eight episodes of the new Australian dark comedy Sunny Nights on December 26. While some streamers have taken to releasing TV series weekly or even splitting seasons into two parts, you won't be held hostage by any cliffhangers while waiting for the next episode with this new show. Dreamt up by Nick Keetch and Ty Freer, the Stan Original series is directed by Trent O'Donnell (Brooklyn Nine-Nine, The Good Place, New Girl, Hacks) and stars Hollywood comedians Will Forte (Four Seasons, Bodkin, Saturday Night Live) and D'Arcy Carden (The Good Place, Nobody Wants This, Barry). For fans of crime shows, Sunny Nights offers a twist on the genre. Forte and Carden play siblings Martin and Vicki Marvin, who move to Australia to start a new spray-tanning business. Additionally, Martin is determined to win back his estranged wife, Joyce (Ra Chapman), who just happens to reside in Sydney. After the Marvins get mixed up in an extortion scam, they get sucked into the city's criminal underworld with their lives on the line. While the two main characters are from the USA, this show is undoubtedly Australian. From crocodiles to the chokehold footy has on our country, there are inside jokes littered throughout the series that Aussies can appreciate. Plus the ensemble cast is made up of some established and emerging local talent, including Rachel House (Heartbreak High, Hunt for the Wilderpeople, Kangaroo), Jessica De Gouw (Dracula, Kath & Kimderella, Arrow), George Mason (Home and Away, My Life Is Murder, The Survivors) and Ra Chapman (Five Bedrooms, Wentworth, Neighbours). The former NFL player Willie Mason also makes his acting debut as Terry Torres, a tough member of Sydney's criminal underworld. It all begs the question: Why aren't we embracing more local content? In an era where we have been constantly fed reboots, sequels and remakes, Sunny Nights is proudly local. Major scenes take place in and around Sydney, dry conversations are had with mortgage brokers, and there's even a Chemist Warehouse-esque pharmacy. So, if you're already dreading the holiday season, Stan Original Sunny Nights is something you keep an eye on. With the absence of cheesy Christmas storylines, this is an antidote to all of the festive films that have likely been clogging up your streaming services. So, grab yourself a plate of Christmas Day leftovers and tune in on Boxing Day to see the Sydney skyline and some Aussie talent instead. It's time to get sucked into the dark world of Sunny Nights. Stream the Stan Original 'Sunny Nights' Boxing Day, only on Stan. Image credit: Supplied
Located in Sydney's inner west, the Polish Club has been a cornerstone of the community since it first opened in 1967. Born out of the arrival of former Polish World War II soldiers in Australia, the venue served as a meeting place for migrants and provided a reminder of home. The club was founded by 208 members and, nearly six decades later, remains a thriving hospitality venue. The Polish Club has recently undergone a major redevelopment. With upgraded venues, al fresco dining, and even a grand ballroom for hosting events, the vibrant destination is not just for the proud Polish community but welcomes guests from all walks of life. Here's what you can expect from the upgraded venue that's offering a taste of Europe in the heart of Ashfield. European cuisine The Polish Club prides itself on serving simple, delicious Polish and European cuisine. Its restaurant, Sto Lat, serves comforting Polish classics including pierogi, gołąbki (stuffed pork cabbage rolls), potato pancakes, as well as the Polish Club's famous golonki (pork knuckle). The restaurant's menu has also struck a chord beyond Ashfield. In 2025, Sto Lat won the Your Local Club 2025 Perfect Plate Award for their pork schnitzel, which was judged the best in New South Wales for small clubs. Polish deli selections Beyond the recently upgraded Sto Lat, the venue offers a relaxed bar and lounge, perfect for trying some Polish vodka, European beers or a glass of wine. Polka Cafe and Deli is your destination for authentic Polish treats and ingredients, offering a taste of Europe. Select from a carefully curated selection of deli products and browse the imported food and drink. Summer events Alongside the Polish Club's dining options, the grand ballroom hosts weddings, salsa and Ceroc dancing, club nights, annual Christmas and Mother's Day markets, and even wrestling events coming this January. Yes, wrestling. Looking ahead, the calendar is packed with events in the coming months. The Polish Club will celebrate Wigilia (the traditional Polish Christmas Eve dinner), New Year's Eve celebrations, and from December to February, the Passport to European Summer campaign. The weekly dining series sees Sto Lat spotlight a different European cuisine with exclusive menus inspired by regional flavours. Diners can stamp their "passport" as they eat their way through Europe and go into the draw to win a $2000 Flight Centre Voucher, in partnership with Flight Centre Birkenhead Point. So, if a European summer is on your 2026 vision board, be sure to book in a meal (or three) in the coming months. The Polish Club Ashfield is a cultural cornerstone. Whether you're dropping in for some pierogi and vodka, shopping the deli, or enjoying the relaxed lounge bar, The Polish Club invites everyone in for a warm, generous slice of Europe with a touch of old-world hospitality and charm, right in the heart of Sydney's inner west. Book a table at Sto Lat restaurant. Image credit: Supplied
The days are getting longer, after-work swims are back, frangipanis scent the air, and we've officially completed the switch to iced drinks only. That can only mean one thing: summer has arrived. Like clockwork, MILKLAB's Summer Sensations program is back for another year to help us kick our coffee ruts aside with a season-defining new drop of drinks. Each year, the number one plant-based barista milk brand officiates the start of summer with a curated lineup of summer-approved drinks. Each drink has been developed with specialty coffee roasters Golden Brown Coffee to be equal parts delicious and aesthetic. If 2024 was the year of strawberry matcha and adding sparkling water to espressos, yuzu, and cold brew, what's in store for summer 2025? We asked MILKLAB for a sneaky first look at this summer's trending drinks, from matcha to coffee and beyond. Glazed Doughnut Iced Latte Hailey Bieber may have made us temporarily think of skincare when we think of glazed doughnuts, but this summer, that's about to change. Why? Because we're set to see the Glazed Doughnut Latte pop up on cafe menus everywhere and become your new summer sweet treat. Think espresso, white chocolate, and caramel shaken over ice until frothy and served alongside MILKLAB Macadamia on a hot summer's commute. If you've ever wanted to turn a doughnut into a drink, this is absolutely for you. Mango Matcha If matcha has become a part of your daily routine — and your entire personality — you will be thrilled to see the Mango Matcha popping up everywhere this year. Yes, it's time to bid farewell to the 2025 zeitgeist's favourite drink, the humble strawberry matcha. Just like your beloved iced matcha, this one comes with a hefty dose of everyone's favourite summer fruit, mango. Perfectly whisked matcha poured over ice, the right balance of MILKLAB Oat, vanilla, and a punchy layer of mango purée make this drink the perfect way to welcome summer. Who knows, you might even like it better than the strawberry version. Ube Matcha Ube has taken the drinks world by storm in Asia, and now it's Australia's turn. If you haven't seen it on menus yet here, prepare for its total takeover of cafes this year. The bright purple drinks are made with ube, a technicolour sweet potato native to the Philippines that has a nutty, earthy vanilla-like flavour. The ugly-on-the-outside and purple-on-the-inside vegetable is boiled down and turned into a delicious syrup, perfect for drinks. Think of it like one of nature's prettiest and tastiest sweeteners. This summer, find it adding a purple punch to your regular matcha — perfect if you're not a fan of overly sweet drinks. Almond Iced Pistachio Latte Pistachios have had one of the biggest years on record, soaring in popularity and becoming an ingredient in just about everything. Now that summer has arrived, you can expect to see it added to coffees. Different from the in-your-face flavour profile of Dubai chocolate, here you'll find the pistachio (and white chocolate syrup) whisked vigorously and dissolved into your espresso shot, meaning each sip tastes of the delicious ingredient we all can't get enough of. Then, it's topped with MILKLAB Almond and garnished with crushed pistachios and pistachio spread. Coconut Mango Frappe Just because you don't drink coffee doesn't mean you should miss out on having an ice-cold drink at a cafe this summer. Frappes are back in a big way this year, so prepare to see them on cafe menus across the country, and even bars for the sober-curious among us. Think of the Coconut Mango Frappe as the piña colada's daytime equivalent, but with mango. Mango, MILKLAB Coconut, coconut cream, ice and sugar syrup are blended up and served topped with shredded coconut and a lime wedge. Best enjoyed from a glass dripping with condensation when the mercury rises. Find your new summer obsession in store at your favourite cafe now, or head to MILKLAB's website for more inspiration.
Few Sydney addresses carry the same depth of dining history as 134A Glebe Point Road. The cavernous sandstone grotto beneath the heritage-listed house became a cornerstone of the city's dining landscape in the late 1980s when it opened as Darling Mills — the Adey family's pioneering farm-to-table restaurant that helped shape Sydney's modern food culture before shuttering in 2003. Since then, the space has lived several lives, first as an Indian restaurant and, more recently, as moody Parisian-inspired brasserie and cocktail lounge Beckett's. But come February 2026, it'll be reborn once again as Darling Glebe. The upcoming venue will unfold across five distinct spaces, anchored by a martini bar that pours until midnight and a chef's table offering a French-leaning omakase experience. Original convict-chipped sandstone walls, vaulted ceilings and the weighty tables fashioned from a single native coachwood tree will remain, grounding the room firmly in its past even as the concept takes cues from French brasseries, New York's buzzy dining rooms and London polish. [caption id="attachment_1056420" align="alignnone" width="1920"] David Li Photography[/caption] These influences are no accident. Leading the revival is globetrotting chef and restaurateur Jeff Schroeter, a Riverina native whose CV spans The Savoy in London, Manhattan's Royalton Hotel, and Sydney institutions Bistro Moncur and Bayswater Brasserie, as well as cooking for high-profile figures including Queen Elizabeth II and Madonna. Over the course of his career, Schroeter has built a reputation for technical confidence and an instinctive feel for the room. Darling Glebe also marks a personal return for Schroeter, who previously co-founded Beckett's on the same site (the restaurant recently relocated to Spice Alley), before selling his stake to pursue other projects. When the space became available again, he jumped at the chance to help write its next chapter. [caption id="attachment_1056413" align="alignnone" width="1920"] David Li Photography[/caption] "This space is an heirloom to Sydney diners," Schroeter says. "It's always been one-of-a-kind, and we're proud to be its new custodians. We want to honour it for what it is — a culinary icon of the city's hospitality industry — and in doing so, welcome back those who loved it then, and invite a new generation to fall in love with its spirit now." Alongside the main dining room and martini bar, Darling Glebe will be home to a private chef's table where Schroeter will personally serve a French omakase menu, plus an intimate private dining room and an underground wine cellar for larger events. He's also assembled a top-shelf team, with two-time Diageo World Class Australian Bartender of the Year Charlie Ainsbury overseeing the drinks program and Sarah Biswas (Odd Culture Group, Restaurant Hubert, Banksii) stepping in as venue manager. [caption id="attachment_1056414" align="alignnone" width="1920"] David Li Photography[/caption] In a nod to the site's origins, Schroeter plans to source produce from the Adey family's still-thriving Darling Mills Farm and revisit elements from their decades-old recipe book, reinterpreting dishes that once put the venue on the map. As for the broader menu, details remain under wraps — and may continue to be that way even once Darling Glebe opens. "The room has always told me what it wants me to serve," says Schroeter. "I'm just here to listen." [caption id="attachment_1056415" align="alignnone" width="1920"] David Li Photography[/caption] [caption id="attachment_1056417" align="alignnone" width="1920"] David Li Photography[/caption] [caption id="attachment_1056418" align="alignnone" width="1920"] David Li Photography[/caption] [caption id="attachment_1056419" align="alignnone" width="1920"] David Li Photography[/caption] [caption id="attachment_1056421" align="alignnone" width="1920"] David Li Photography[/caption] Darling Glebe will open in February 2026 at 134A Glebe Point Road, Glebe, with dinner service from Wednesday to Sunday and Friday lunches to follow. For more information and first access to reservations, head to the venue's website.
The staycation is a beloved pastime of Sydneysiders. But once you've ticked off the weekend Bronte Beach getaway and inner city hotel stay, what's next on the list? Perhaps... the middle of the harbour? A former convict prison and dockyard, Cockatoo Island gives you the chance to watch the sun set and rise on Sydney Harbour from either a waterfront tent, a charming holiday house or an apartment. Intrigued? We're giving away a prize, including a deluxe camping package, for you to experience an island staycation firsthand. But first, here's a rundown on what Cockatoo Island has to offer. Where is Cockatoo Island? Cockatoo Island (yes, an island in the city) is located just a few kilometres from the Sydney Opera House and has the history to match the location. You can access the historical destination via the F3 and F8 ferry services from Circular Quay or Barangaroo, as well as from wharves along the Parramatta River. To arrive in under 10 minutes, hop on the F3 fast ferry at Barangaroo. Accommodation includes holiday houses and apartments that are rich in historic character but also offer modern amenities. Many also feature private gardens to help you enjoy the serenity. For the intrepid staycationer, the waterfront campground offers unrivalled views of Sydney Harbour. The campground caters for all budgets, group sizes and occasions, and if you're a DIY type of person, you can even bring and pitch your own tent. Find pitching tents a chore? The basic, deluxe, and deluxe-waterfront camping package lets you check into a pre-erected tent. For something akin to glamping, you can't look past the premium waterfront package, which includes a pre-furnished tent complete with creature comforts. What can I do there? Aside from enjoying the serene views (and getting out of the city without needing to travel down the Pacific Highway), there are several activities to enjoy on Cockatoo Island. Due to the sandstone structures built during its convict era (1839–1869), the island is now a UNESCO World Heritage-listed Convict Site. You can embark on a guided Convict Prison Tour, available on select days per week as well as by request. A knowledgeable guide will lead you through the remnant convict prison, stopping at iconic landmarks such as the Mess Hall, Solitary Confinement Cells and the Military Guardhouse. You'll also discover Fitzroy Dock, the only surviving example of a dry dock constructed by convicts. There are other guided tours to choose from, too, if you'd prefer to explore different aspects of the island's story, such as the dockyard era of 1857 to 1992. Tickets are available from $20 per person. More of a solo traveller or seeking to explore as a pair? You can embark on a trio of immersive audio tours, available for $10 each. These self-led tours don't need to be booked — simply turn up, locate a 'jump on' point, scan the QR code and get started. Plus, they effectively turn your phone into a personal guide, bolstered with sound effects and character performances that'll transport you back in time. With affordable tours, licensed cafe options, and picnic spots, Cockatoo Island makes a strong case for being a go-to staycation destination this summer. Between January and April 2026, Cockatoo Island will also host Sunset Sessions. Curated by The Music & Booze Co, Sunset Sessions is your chance to listen to live music, soak up the sun and relax with your favourite people. Enjoy a picnic on the sprawling lawns of Biloela House and take in the views of Sydney Harbour. The lineup (so far) includes Skyscraper Stan, Lady Lyon, Charlie Collins, Mia Lovelock, Immy Owusu, and Dom Diaz. Spanning a range of genres, the Sunset Sessions shows are set to turn Cockatoo Island into a relaxing summer escape. Enter for your chance to win If you'd like to try this Sydney staycation destination out for yourself, you're in luck. We're giving away a deluxe camping package so you and a guest can stay overnight at Cockatoo Island's waterfront campground. The prize also includes a double pass to Sunset Sessions, so you and a friend can enjoy a show with a lineup of your choosing. [competition]1053318[/competition] Cockatoo Island is for Sydney-siders and travellers looking for something out of the box. With its rich history, waterfront campground, historic accommodation, and stunning harbour views, this unique and affordable staycation spot is one to remember. Plan your trip now at Cockatoo Island. Images: Supplied
Big moments deserve a little something extra — and with American Express Plan It® Instalments, you can make it happen*. Plan It lets you divide your purchase or even your statement balance into three, six or 12 equal monthly instalments — with no interest, just a monthly fee. You can even create multiple plans at once and cancel anytime, so you stay fully in control while building up those sweet rewards points along the way. Even if it's just for a weekend, sometimes the best way to recharge is by checking into a hotel that feels worlds away. Add world-class dining, buzzy rooftop bars or a spa treatment or two, and you've got yourself the ultimate mini-escape. Here are some of our favourite city escapes around the country that tick all the boxes. The Ritz-Carlton, Melbourne Rising high above the Hoddle Grid with sweeping views of the city and beyond, The Ritz-Carlton, Melbourne, is, in more ways than one, the pinnacle of luxury. There are plenty of ways to take in those views, too, whether from your in-room bathtub, the stunning 24-hour infinity pool or hatted fine-diner Atria. Complete the experience with a visit to The Ritz-Carlton Spa, where tranquil spaces and restorative treatments make it easy to forget you're in the middle of the city. Crown Towers It's big, it's bold, it's flashy — and there's simply nothing else quite like it in Melbourne. Inside, you'll find oversized rooms and suites with marble-accented bathrooms, world-class dining at restaurants like Nobu, Rockpool and Silks (not to mention the long-standing Conservatory, still home to one of Melbourne's very best buffets), and one of the city's most renowned spas. Crown might just be Melbourne's ultimate choose-your-own-adventure — as long as you're in the mood for pure indulgence. Jackalope Set among rolling vineyards on the Mornington Peninsula, Jackalope pairs avant-garde design with a deep sense of place. Dine on hyperlocal produce at on-site fine-diner Doot Doot Doot, sip wines surrounded by vineyards, or unwind with a spa treatment that draws on the property's surrounds. It's a one-of-a-kind experience that will stay with you long after you check out, whether it's a romantic weekend or a solo escape. Capella Sydney Behind a heritage sandstone façade in the heart of the CBD, Capella Sydney brings a new level of contemporary luxury to the Harbour City. The nine-storey property features 192 elegant rooms with Frette linen and standalone bathtubs, alongside destination dining at the opulent Brasserie 1930. The indulgence continues at Auriga Spa, where timber-lined interiors, greenery and a considered menu of treatments will help you truly disconnect. The Eve You might be mistaken for thinking the above pool deck is located on a faraway island — but it's actually in the thick of Surry Hills. And it's the cherry on the very top of The Eve, the 102-room hotel set within the expansive Surry Hills Village. Downstairs, the vibrant Wunderlich Lane precinct is home to a curated (and extensive) mix of dining and bars, from vibey rooftop Mexican diner Lottie to the sleek omakase of R by Raita. The options might feel overwhelming, but don't spend too long deciding where to dine — the pool awaits, after all. Sofitel Sydney Wentworth With its mix of 1960s jet-set glamour and contemporary French-inspired luxury, Australia's first-ever five-star hotel continues to set the standard for luxury city stays nearly 50 years after it welcomed its first guests. Following a top-to-bottom $70-million makeover unveiled in 2024, the 436-room hotel now boasts four new dining and bar venues curated by House Made Hospitality, including the expansive terrace lounge Wentworth Bar, Vietnamese-French fine diner Delta Rue and the elegant Bar Tilda. If you like your stays a little gourmet, Sofitel Sydney Wentworth delivers. [caption id="attachment_973394" align="alignnone" width="1920"] The Calile James St, Cieran Murphy[/caption] The Calile, Brisbane There isn't much that hasn't already been said about The Calile, Fortitude Valley's oh-so-stylish resort-style hotel that's twice been named the very best hotel in Oceania by the World's 50 Best. Its 175 rooms and suites combine chic, pared-back interiors with private balconies that overlook the stunning openair pool deck, where poolside cabanas set the scene for weekend lounging at its finest. Beyond the pool, dining options abound — from breezy all-day Greek at Hellenika or punchy contemporary Thai at the impressive sAme sAme — while a curated retail precinct makes for a leisurely shopping experience. If relaxation is on the cards, the Kailo Medispa provides a range of rejuvenating treatments, while the hotel's library offers a serene space to read or work. W Brisbane W Brisbane might just be one of the city's most eye-catching hotels. The design-forward property offers 312 rooms and suites with panoramic views of the Brisbane River and beyond, while the rooftop WET Deck, tranquil AWAY Spa and 24-hour gym are ready and waiting for however you choose to unwind. You won't have to head too far to refuel, either — start with a pre-dinner drink and snack at the sleek Living Room Bar, indulge in caviar bumps and fire-grilled steaks at New York-style brasserie The Lex, and head up to the pool deck for a nightcap overlooking the city skyline. Crystalbrook Vincent With over 500 prints by acclaimed Australian artist Vincent Fantauzzo, Crystalbrook Vincent is a bold, art-infused hotel perched right on the edge of the Brisbane River. This boutique stay fuses sustainability and style with 100-percent waste-free bathrooms and no single-use plastics anywhere on site, while plush king beds and rainforest showers in every room bring the luxe factor. Food-wise, all-day diner Mews offers seasonal menus that champion local produce, buzzy rooftop bar Fiume might just be one of the city's most picturesque spots for a sundowner, while Howard Street Wharves and James Street are but a proverbial stone's throw away. For more information about Amex Plan It, head to the Amex website. A fixed monthly fee and T&Cs apply. *Plan It Terms and Conditions: You can create an Instalment Plan as long as your account is in good standing. We may withdraw this offer, prevent you from creating any new Instalment Plans or cancel any of your existing Instalment Plan(s) at any time if your Card Account is overdue, or if you do not comply with your Card Conditions. The minimum Plan amount is AUD$100. We may also limit the amount that can be transferred to an Instalment Plan. You will be charged a Monthly Plan Fee for each Instalment Plan created. This fee will be charged each month your Instalment Plan is active and will be disclosed to you at the time of creating your Instalment Plan. Each Instalment Plan will begin from the date it is successfully created, as communicated to you in your Online Account. Payment of your first Monthly Instalment will be due in your next payment cycle. You may request to cancel your Instalment Plan(s) at any time through your Online Account or the Amex App. Any billed Monthly Plan Fees will remain payable, but no further Monthly Plan Fees will be billed after cancellation is effective. As cancellation can take 24-48 hours to process ("Processing Time"), you may be charged a further monthly plan fee after cancellation if the Processing Time occurs on your payment date. View the full Plan It ® Instalment Terms and Conditions here. Top image: Jackalope
Tasmania has long been a pilgrimage for nature lovers, cold-weather chasers and anyone who thinks a weekend away should always involve at least one decent bakery. In recent years, it's also become a destination for whisky lovers. Given Australia's tropical to subtropical climate, whisky distilling has often been left to the pros in the Scottish Highlands. There was a brief flirtation with distilling spirits in the cooler climate of Tasmania during the 1800s, before Governor John Franklin outlawed the practice. But in 1992, the Lark family created the first Australian distillery to produce single malt whisky in 154 years, firmly rekindling Tasmania's love affair with the spirit. Now, Tasmania is the home of Australia's new whisky scene, and LARK Distillery is leading the charge. Whether you're heading to Hobart for a laidback long weekend or are island hopping for a while longer, LARK's whisky-fuelled experiences should be added to any itinerary. Here's what you can expect when visiting the home of Tasmania's thriving whisky scene. [caption id="attachment_1046083" align="alignnone" width="1920"] The Still[/caption] The Still, Hobart Located in the heart of the city on Argyle Street, The Still is LARK's modern whisky bar. By day, the sleek yet warm flagship store is used as a retail space and tasting room for travellers wanting to learn more about Tasmania's whisky industry. During the 45-minute tasting experience, guests learn the story of LARK (from the fishing trip that began it all to its latest releases), and can enjoy a curated tasting of LARK's single malt whiskies. Guests will also receive a 10 percent discount on any bottles, so you can enjoy a taste of Tassie once you get home. If gin is more to your taste, The Still also offers a two-hour gin-making masterclass. Guests will receive a first-hand look behind the process of crafting native gin under the guidance of LARK's professors, who have created the award-winning Forty Spotted gin. During the booking, guests can explore the world of botanicals, try a refreshing native gin and tonic, learn about the history of the spirit, and even create their own Tasmanian gin as a souvenir. [caption id="attachment_1049089" align="alignnone" width="1920"] The Still[/caption] Once the sun begins to set, The Still turns into a cocktail lounge and bustling bar. With its cosy booths, elevated food menu, and knowledgeable staff, even those less into whisky will be able to get out of their comfort zones and enjoy the spirit. Whether it's a tasting flight of impressive local whiskies from across the state, or a LARK whisky and soda, it's easy to spend a whole evening lapping up the atmosphere of The Still. You can try your luck at a walk-in or make a reservation to avoid missing out on a bucket list whisky experience. [caption id="attachment_1046084" align="alignnone" width="1920"] Pontville Distillery[/caption] Pontville Distillery Thirty minutes' drive north of The Still, you'll find LARK's Pontville Distillery. Set amongst historical buildings, the Pontville Distillery is Tasmania's only working whisky village and offers visitors the chance to explore how LARK crafts its award-winning spirits. Its production and site tour is the closest you'll get to stepping inside Tasmania's whisky origin story. During the 45-minute tour, guests are guided through the distillery to learn how the spirit is made, as well as discover the secrets behind single malt whisky and the story of LARK's beginnings. Enjoy four tastings along the way, and take in the atmospheric surrounds of the historic estate. The tours run every day at both 12pm and 2pm, so be sure to book in a spot on your next Tasmanian trip. [caption id="attachment_1050645" align="alignnone" width="1920"] Pontville Distillery[/caption] Between the sleek, design-driven interiors of The Still in Hobart and the rustic, historic beauty of Pontville Distillery, LARK's venues offer two quintessentially Tasmanian whisky experiences. Whether you're a tourist on a long weekend or are looking for a local team bonding experience, you'll be planning your next trip before you've polished off your last dram. Book a table for you, your team, family or friends for dinner, drinks or a guided tasting experience at The Still. Book a spot for you, your team, family or friends on a guided whisky tour at LARK's Pontville Distillery. Lead image credit: Lark Distillery
After nearly a decade, Stranger Things is sadly coming to an end. Stranger Things Season 5 will be released on Netflix across three premiere dates, with Volume 1 dropping on Thursday, November 27 (four episodes), Volume 2 dropping on Boxing Day (three episodes), and The Finale streaming on New Year's Day. Each volume is released at midday AEDT. It's no secret that the final series has been a few years in the making. Season 4 premiered in May of 2022, meaning we've waited over three years to find out if the Stranger Things kids can defeat Vecna once and for all. The thrilling sci-fi drama is set in the fictional American town of Hawkins, Indiana. While the group of teenagers battle monsters and travels to alternate dimensions, the 1980s nostalgia of Hawkins (and the show) is hard to miss. To help you ease back into the vintage and sometimes spooky spirit of Stranger Things, we've created a 1980s travel guide. From American diners to regional towns, here are some real-world Aussie places that look straight out of Hawkins. Walhalla, Victoria While Australia's environment and landscapes differ from those of the United States' Midwest region, there are a handful of regional towns that capture the eerie atmosphere of Hawkins. Founded as a gold-mining community in the 1800s, the Victorian town of Walhalla is now home to just 20 permanent residents. Despite its small size, Walhalla is a tourist hotspot, attracting people who want to learn more about Australia's gold mining past. Located 180 kilometres north of Melbourne, Walhalla (which was once one of Australia's richest towns) has reconstructed a number of its heritage buildings — resulting in a tourist town that makes you feel like you've stepped through a time machine. Book a stay at Walhalla's Star Hotel, cycle through the town a lá Stranger Things kids on a bike tour, or, if you fancy something spookier, join the Walhalla Ghost Tour. View this post on Instagram A post shared by Architecture Uprising Australia (@arch_aus) [caption id="attachment_898563" align="alignleft" width="1920"] Valentina's Diner[/caption] Valentina's Diner, Sydney Nothing screams Midwestern town like a plate of diner pancakes. Located in Marrickville, Sydney, Valentina's Diner offers pastel booths (perfect for planning some monster-fighting), as well as an All-American classic menu. From black diner coffee to breakfast sandwiches and American-style cheeseburgers and fries, you'll feel ready to binge-watch the new episodes after your visit. [caption id="attachment_780688" align="alignleft" width="1920"] Evie's Disco Diner[/caption] Evie's Disco Diner, Melbourne Inspired by 1980s New York City, Evie's Disco Diner is your taste of nostalgia pre-Stranger Things watch party. Situated in Fitzroy, Melbourne, Evie's Disco Diner serves American diner dishes (including a number of vegan-friendly options) in a discotheque bar and feels plucked straight from the streets of Hawkins. With a colourful dance floor, bottomless brunch, and drag bingo galore, Evie's Disco Diner is Melbourne's destination for 1980s fun. Book a table with friends to dance to some throwback tracks ("Running Up That Hill", anybody?) before your watch party. [caption id="attachment_902834" align="alignleft" width="1920"] Leonard's House of Love[/caption] Leonard's House of Love, Melbourne Step through the doors of Leonard's House of Love, and you'll find yourself in a dive bar where you could easily spot Hopper sinking a beer post-Demagorgon chase. The South Yarra haunt has a retro feel that's reminiscent of the eighties aesthetics. From wood-panelled walls to neon-lit signs and shag-carpet cosiness, Leonard's House of Love is a time-warp American-inspired dive bar that's perfect for getting into the Stranger Things spirit. [caption id="attachment_1047764" align="alignleft" width="1920"] Mount Victoria via Wirestock[/caption] Mount Victoria, NSW Hawkins may not have mountains, but it does have eerie trails and forests full of secrets. This atmosphere can also be found in the New South Wales village of Mount Victoria. Located in the Blue Mountains, Mount Victoria has a rich history (not dissimilar to Hawkins). While there's no experimental science lab or Upside Down world, there are scenic trail walks and even a vintage independent cinema for some nostalgia. If you're a history buff, be sure to book a trip to Mount Victoria Museum to learn more about local history and maybe even find some town secrets out for yourself. [caption id="attachment_858552" align="alignleft" width="1920"] Stranger Things courtesy of Netflix © 2022[/caption] Fortress, Melbourne and Sydney One central theme of Stranger Things is the board game, Dungeons and Dragons. The closest Australia has to a Hawkins Hellfire Club headquarters is the gaming bar, Fortress. The community hubs feature weekly Dungeons and Dragons meet-ups with a three-hour guided D&D adventure and even a dedicated Dungeon Master. You can join as a group or solo member and play the game that gave Vecna his namesake. [caption id="attachment_1049117" align="alignleft" width="1920"] Yackandandah[/caption] Yackandandah, Victoria With its picture-perfect shopfronts and sleepy-town charm, Yackandandah in Victoria feels like the show's early seasons (you know, before the Upside Down leaked into the real world). The North East Victorian town is surrounded by trees and a high street that feels like the last century (in a quaint way, of course). It's easy to imagine Eleven and co pedalling past the old petrol pumps or heading to the vintage stores for some arcade-perfect outfits. You don't need a portal to the Upside Down to feel like you've stepped into the Stranger Things universe, so make a reservation and book a long weekend trip away before (or while) you binge Stranger Things Season 5. Stream Stranger Things Season 5 only on Netflix from Thursday, November 27, 2025, at 12:00pm AEDT. Lead image credit: Stranger Things Season 5 Netflix
Sydney's summer of sport is officially in full swing, and this season's lineup includes everything from blockbuster cricket and harbour-skimming catamarans to world-class football and top-rate tennis showdowns. And with action taking place throughout the city, each event offers the perfect jumping-off point to explore more of the city. Rather than racing in and out for a match, consider this your playbook for turning four of Sydney's biggest summer sports events into proper mini-escapes, with our picks of nearby restaurants, bars and hotels to help you make the most of your experience. Here's how to make the most of Sydney's summer of sport. [caption id="attachment_1043313" align="alignnone" width="1920"] Tennis Australia/Steven Markham[/caption] United Cup Why it's unmissable The Australian summer tennis swing kicks off in Sydney on Saturday, January 3 with the return of the United Cup. This fan-favourite tournament sees national sides battle it out in men's singles, women's singles and mixed doubles, bringing a lively, festival-like vibe to Ken Rosewall Arena. The 2026 edition serves up plenty of reasons to get courtside, with local hero Alex de Minaur, Iga Świątek and Emma Raducanu among the headline names leading a stacked field. Find out more here. Eat here first If you're heading to a day session, kick things off at Happyfield, the enduringly popular American-style diner in Haberfield serving pancake stacks with 100-percent Canadian maple syrup, hefty breakfast burgers and top-notch single-origin coffee. Later in the day, Olympic Meats delivers hearty charcoal-grilled meat plates and other Greek favourites, while Sippenham is a cool, quietly confident neighbourhood hangout known for its seasonal plates and punchy wine list. [caption id="attachment_898451" align="alignnone" width="1920"] Happyfield[/caption] Celebrate here after Post-match, follow the fan flow back into the Inner West and drop into Deadwax, the late-night bar and listening room home to wagyu sandos, a massive vinyl collection and Enmore's only karaoke room. Make a weekend out of it Turn matchday into a mini-escape with a stay at Australia Street Suites, a boutique Newtown address offering stylish accommodation just steps in the thick of one of Sydney's most vibrant neighbourhoods. With easy transport links to Sydney Olympic Park, it's a relaxed, design-led base for a full weekend of tennis and inner-west exploring. Women's T20I Series v India — 1st T20I Why it's unmissable Women's cricket returns to the SCG this February, as the Aussies take on India under the lights in a primetime T20 showdown. The growing rivalry between these two powerhouses is one of modern cricket's most thrilling storylines, with both sides playing at the top of their game right now. Can Alyssa Healy and her side reclaim bragging rights in front of a home crowd after India knocked them out of November's ODI World Cup, or will the Women in Blue spoil the party? Find out more here. Eat here first The SCG's location in the thick of the eastern suburbs means it's within easy reach of some of Sydney's favourite restaurants. Enjoy a spread of Greek mezedes paired with ouzo coladas at vibey Redfern taverna Olympus, fuel up at Surry Hills' Argentinian steakhouse Porteño, or soak up the scene at Neil Perry's big-swinging Italian dining room Gran Torino. If it's water views you're after, Rick Stein at Coogee Beach plates up the legendary British chef's produce-driven seafood dishes, as well as sweeping views of one of the city's most beloved stretches of sand. Celebrate here after When stumps are called, wander up to sleek Darlinghurst neighbourhood bar Vin-Cenzo's (pictured above) for a pick from the impressive wine list and traditional Italian biscuits served in vintage tins, or settle in nearby at The Waratah, home to a cocktail menu that heroes native ingredients. Make a weekend out of it Extend your stay at The EVE — just steps from the SCG, you'll feel like you're a world away thanks to its tropical resort vibes. AFC Women's Asian Cup Australia 2026 Why it's unmissable For the first time in two decades, Australasia's biggest celebration of women's football returns to Australia, bringing some of the region's best national squads (and biggest names) to Western Sydney Stadium and Sydney Olympic Park's Stadium Australia. And with spots in the 2027 FIFA Women's World Cup — and, for the first time, the AFC Women's Olympic Qualifying Tournament — up for grabs, you can expect teams to leave it all out on the pitch. Find out more here. Eat here first Kick off your matchday at Misc. This breezy 300-seater in Parramatta Park does it all, from cheeky breakfast items like the Lebs Benedict, featuring grilled sujuk, smoked butter hollandaise and pickled chillies on thick-cut milk toast, to all-day sharing dishes like daily market fish with a preserved lemon vinaigrette and a fall-off-the-bone lamb shoulder with minted labneh, zhoug and flatbread to mop it all up. [caption id="attachment_879092" align="alignnone" width="1920"] Parker Blain[/caption] Celebrate here after Keep the energy high after the final whistle at Lady Banks, Western Sydney's sky-high rooftop perched above Bankstown. Head up for sweeping views and summer-ready cocktails — the perfect perch to debrief every goal, near-miss and heart-stopping moment from the game. Make a weekend out of it Stay close to the action at the Crowne Plaza Sydney Macquarie Park. With brand-new rooms, sleek modern interiors and easy access to both Parramatta and Sydney Olympic Park, it's a smart base for turning matchday into a full Sydney escape. KPMG Sydney Sail Grand Prix Why it's unmissable SailGP brings the world's most exciting race on water back to Sydney Harbour this summer, turning the city's most iconic waterway into a high-octane racecourse. From tight duels and fierce national rivalries to near-flying boat speeds of over 100 kilometres per hour, every race unfolds just metres from shore, with Shark Island perfectly positioned as your front-row seat to the action. This year's event comes with a twist: racing kicks off at 5.30pm, delivering the first-ever twilight showdown in the event's local history. Find out more here. Eat here first Make a day of it on the harbour's edge. Start your pre-race wander at Flaminia, the polished new Italian restaurant bringing big coastal flavours to a prime harbourfront location. For something more laidback, Watermans — tucked along the Barangaroo boardwalk — serves Levantine-inspired plates backed by seasonal local produce. If you fancy a stroll into the city, Rockpool's steak-frites restaurant 24 York serves up MB2+ scotch fillet cooked to your liking for $48. Celebrate here after Take the post-race festivities skyward at Smoke Bar, Barangaroo House's sleek rooftop perch with panoramic views, sharp cocktails and a near-constant buzz. If you'd prefer something more intimate (but no less lively), slip into Maybe Sammy, the award-winning cocktail bar pouring playful, theatre-driven drinks in an elegant, pared-back setting. Make a weekend out of it Cap off your raceday with a stay at the Park Hyatt Sydney (pictured above), where balconies overlook the Sydney Opera House and morning swims on the rooftop pool come with postcard views. It's the ultimate base for a weekend built around the harbour. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
If you're one of the first 50 people to walk through the door of Henry Deane on any Sunday in April after 2pm, you'll be greeted with a free G&T. And it's not any old concoction – it's made by The Rocks' very own distillery, Hickson House. The freebies are a celebration of Henry Deane's new party, Sips and Sounds. Every Sunday (except Easter Sunday), the bar will host six hours of special cocktails, delicious snacks and live music. On Sunday, April 13, catch multi-instrumentalist Dom Diaz, who layers singing, rapping and beatbox with guitar, piano and trumpet on reggae, soul and R&B tunes. Then, on Sunday, April 27, Brazilian-born Tiago de Lucca will be in the house with his soulful vocals, jazzy harmonies, funky guitar riffs and groovy beats. All of this comes, of course, with Henry Deane's spectacular views. It's perched atop the Hotel Palisade in The Rocks, and, whichever way you look, you're gazing over blue skies, sparkling harbour views and legendary landmarks. Entry to Sunday Sips and Sounds is free, but it's a good idea to RSVP to claim your spot.
Christmas has officially landed at Darling Harbour, and this year, the festivities are back and bigger than ever. Across November and December, the waterfront precinct will host several free events, stunt shows, concerts, and weekly fireworks, making Darling Harbour one of Sydney's premier destinations for Christmas celebrations. [caption id="attachment_1049078" align="alignleft" width="1920"] Supplied by Darling Harbour[/caption] Cockle Bay Christmas Spectacular On Saturday, December 6, from 4pm, the harbour will host the first-ever Cockle Bay Christmas Spectacular, where Santa will ditch his sleigh for a jet ski. He'll be joined by elves on flyboards during a thrilling 20-minute aerial water stunt spectacular. Santa will then make a grand entrance across the harbour to greet the crowd and take a few festive snaps as well. Audiences can enjoy music from DJs, as well as some classic carols performed by the Golden Kangaroos Marching Band, followed by a grand fireworks finale. [caption id="attachment_1047843" align="alignleft" width="1920"] Supplied by Darling Harbour[/caption] Darling Harbour Christmas Festival On Thursday, November 21, the Pyrmont Bridge will be opened for the grand arrival of the ten-metre floating Christmas tree that will light up the harbour every evening throughout the season. Darling Quarter will become the home of Christmas presents with large garden boxes dressed up in their festive finest and bright red bows. [caption id="attachment_1049080" align="alignleft" width="1920"] Supplied by Darling Harbour[/caption] On Saturday, December 13, the Darling Harbour Christmas Festival returns to Tumbalong Park. This live and free Christmas concert will feature family-friendly performances from Lenny Pearce (Toddler Techno), Sydney Harmony and Christine and Zipporah Anu, with TikTokker Jayden Rodrigues acting as MC. Keep your eyes peeled for another visit from Santa and enjoy a refreshing drink or snack from the food trucks and stalls nearby. [caption id="attachment_1047842" align="alignleft" width="1920"] Supplied by Darling Harbour[/caption] Festive Food and Drinks Darling Harbour's many restaurants and bars will keep spirits high with special Christmas menus, cocktail hours and venues that are open through the silly season — perfect for work Christmas parties and end of year functions. If you're looking for a restaurant to host your Christmas Day celebrations, Fratelli Fresh is offering a festive Italian-style menu from $95 per person. Seafood lovers can enjoy a four-course Christmas menu at Jordan's Seafood from $170 per person, while local hotels, Sofitel and the W Sydney, are offering delicious feasts for $295 per person and $365 per person. If you're looking to book in some fun and free festive celebrations without leaving the city, be sure to head down to Darling Harbour this Christmas season. Visit the Darling Harbour website to find out more. Editor's note: A previous version of this article mentioned Santa's Christmas Picnic, which was to take place on Saturday, December 20, and Sunday, December 21. This has now been cancelled and will not be going ahead. Image credit: Darling Harbour
Head to any bar, and you're likely to find a margarita on the menu. The tequila-focused cocktail is a pillar in the drinks world, a staple of Friday nights and weekend celebrations. From sickly sweet pre-made mixes to a spicy marg that sets your mouth on fire, it can take a while to find a margarita that truly impresses. One of the most essential ingredients of the margarita, however, is the salt rim. Get it wrong, and your tipple can taste more Pacific Ocean than refreshing Mexican drink. Get it right, and your tastebuds can dance the perfect line between sweet and salty. Maldon Salt is one of the most reliable salts when it comes time to put that finishing touch on any dish, not just a drink, with flakes that taste refreshing, balanced and ooze flavour into whatever meal or drink they're paired with. These three Sydney venues use Maldon Salt as their secret cocktail ingredient to craft unique margaritas that value quality over quantity. The Boathouse, Rose Bay The Rose Bay Marina outpost of The Boathouse group keeps in tradition with the group's other venues — in that it's a nautical eatery with a view over an iconic Sydney waterfront. Focusing on classic Australian seafood fare and the freshest local produce, the restaurant also serves a margarita that'll surprise you. With pineapple-jalapeño-infused Olmeca Altos tequila, triple sec, lime and Maldon Salt, the Boathouse Margarita is one to put at the top of your cocktail wishlist. The Boathouse also offers the El Tropo – a coconut and mango-infused margarita featuring a Maldon charcoal salt rim for extra flavour, and the La Trajinera, a margarita crafted from mandarin liqueur, key lime, sugar syrup, and the classic Maldon sea salt rim. Pair your margarita with The Boathouse's Yellowfin Tuna Bruschetta, Crab Toast or Crispy Fried Eggplant, and your tastebuds will be thanking you in no time. Alegre Bar and Dining, Darling Harbour If you want the best margarita, head to a Mexican bar. Alegre Bar and Dining is Darling Harbour's premier Mexican restaurant with a menu inspired by Tulum cuisine. Alegre fuses native Mexican ingredients, including poblanos, pasillas chiles, varieties of corn like pozole and Mayan chocolate, with Australian ingredients like finger lime, saltbush, and pickled cumquat. Alegre Bar and Dining offers a number of classic and signature margaritas with tequila upgrades for any willing connoisseurs. The standout, however, has to be the Pepino Picante. It features muddled cucumber and mint, jalapeno-infused El Tequileño reposado, Domaine de Canton ginger liqueur, Cazcabel honey tequila, freshly squeezed lemon juice and a Maldon Salt rim. If you like to keep it simple, opt for the classic margarita with El Tequileno blanco, Cointreau, lime juice and Maldon Salt. The Depot, Bondi You may not look to a Bondi cafe as your first stop on a margarita tour, but The Depot may surprise you. It's open for lunch seven days a week and dinner on Thursday and Friday nights. The cafe's traditional margarita is the classic you know and love. But this time it's served with a Maldon Salt rim, creating a seaside-infused cocktail. Its spicy margarita features finger lime, cucumber, and spice, complemented by native lemon myrtle and Maldon salt for seasoning. The coastal-inspired menu features ceviche of kingfish with fried tortilla guacamole, coconut-crusted prawns with Tajin and Maldon Salt and Sydney rock oysters with smoked Maldon Salt and fresh lime — best enjoyed while taking in a classic Bondi sunset. View this post on Instagram A post shared by Mayers Fine Food | EST. 1957 (@fmayerimports) Find the art of the salt rim at Maldon Salt.
Summer is here, which means barbeques, beach trips, and, of course, school holidays. Sydneysiders with kids (or 'kidults') now at home are in luck, as Waterworld Central is returning for another year. Held at the Entertainment Quarter, Australia's largest inflatable waterpark is turning the school holidays into one giant, supersoaked adventure. Waterworld Central kicks off on Friday, January 9, 2026 and runs until Sunday, February 1, with sessions running from 10am to 4pm. [caption id="attachment_1046557" align="alignleft" width="1920"] Mitch Lowe, Waterworld Central[/caption] Waterworld Central is split into several inflatable attractions. Feel the rush on the massive wave slide, and beat the heat in the winter-themed Snow World Pool. You can float the day away in the Paddle Boat Pool, or unwind and chill in the Gorilla Pool. This year's slide lineup is designed for all kinds of families and friend groups, including thrill-seekers, toddler parents, and anyone who just wants to beat the heat. [caption id="attachment_1046558" align="alignleft" width="1920"] Waterworld Central[/caption] Spectators can enter for free if they don't fancy getting wet alongside the kiddos. But for those taking the plunge, you can nab an All-Day Super Pass (all ages) for $60. Otherwise, a two-hour stint costs $40 for individuals aged five and up, while a two-hour Toddler Pass (which includes a child under five and a supervising adult) also costs $40. If you're planning a summer birthday, group outing or family holiday catch-up, Waterworld Central also offers discounted group booking rates. Think of it as the ultimate way to cool down this summer holiday, and be sure to book your tickets in advance before the sessions sell out. Book your tickets here. Lead image credit: Waterworld Central
Sydney comes alive in summer — long lunches segue into golden-hour drinks, warm evenings spill into the streets and the city buzzes with new exhibitions and openair experiences. Whether you're browsing a waterside market or diving into a boundary-pushing gallery show, this season is built for discovery. Instead of dipping in for a single exhibition or market visit, treat each outing as the start of its own mini escape. In the spirit of making the most of every sunny moment, we've paired five must-see summer events with nearby neighbourhood gems that showcase the breadth of Sydney's food, culture and creativity. The Rocks Markets: Christmas Edition Why it's unmissable Set beneath the Sydney Harbour Bridge, The Rocks Markets: Christmas Edition brings together local makers showcasing their wares for three festive weekends of openair browsing. Add woodfired pizza, gozleme and crepes into the mix — along with furoshiki gift-wrapping workshops — and you've got one of summer's most charming holiday pit stops. Find out more here. Make a day of it Once you've filled your tote, wander a few steps to Hooked and Harvest, The Rocks' sunny new fish and chippery serving market-fresh fish, freshly shucked oysters and flavour-packed salads. If you're after something with a deeper sense of place, Midden by Mark Olive heroes native Australian ingredients via refined dishes like kutjera-braised beef cheek, blue gum-smoked miso eggplant and Olive's signature Bush Pavlova topped with a native fruit coulis and wattleseed cream, all from a breezy spot under the sails of the Sydney Opera House. [caption id="attachment_921470" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby As the sun starts to slip, take the lift up to Martinez, Circular Quay's breezy rooftop bar with Mediterranean coastal vibes, panoramic views and a bright drinks list made for golden hour. Extend your stay Make a weekend of it at The Russell Boutique Hotel, the charming new stay in the heart of The Rocks (and set right above Sydney's oldest pub). With its warm, character-filled rooms — some of which have direct courtyard access — and unbeatable proximity to some of Sydney's most iconic spots, it's an ideal base for an urban summer escape. [caption id="attachment_918689" align="alignnone" width="1920"] Eugene Hyland[/caption] RELICS: A New World Rises Why it's unmissable This immersive new exhibition at the Australian Museum transforms discarded objects into intricate LEGO® civilisations, from a grandfather clock reverse-engineered into a time machine to a cryogenics facility inside a vintage freezer. Part art installation, part nostalgic playground, it's a summer experience for kids and adults alike — and a reminder that creativity and curiosity have no age limits. Find out more here. Make a day of it Kick things off with coffee and a pastry — or an inventive breakfast plate like avo and kale bagel with peanut chilli sauce, or soft scrambled eggs swimming in chicken broth and served with garlic-buttered baguette — in the charming sandstone-framed courtyard of A.P Bread & Wine in Darlinghurst. Post-exhibition, stroll down to Woolloomooloo for a late lunch at Akti, the breezy, coastal-Greek diner serving moussaka croquettes, lamb shoulder with chimichurri and summer-ready cocktails overlooking the Finger Wharf. Wind down nearby Round out your day at Monica, Paddington's new sun-drenched rooftop bar overlooking the bustle of Oxford Street. Head up to take in sweeping skyline views, playful cocktail — like a rhubarb and grapefruit paloma on tap — in hand as the city lights flicker on. Extend your stay Not ready to go home? You don't have to — Monica sits on the roof of the new 25hours Hotel Sydney The Olympia, a design-forward Paddington boutique set in a heritage-listed former cinema. Its prime location offers easy access to some of Sydney's most vibrant neighbourhoods, with hire bikes available if you're keen to explore more. [caption id="attachment_1045265" align="alignnone" width="1920"] Emmaline Zanelli, 'Magic Cave', 2024-2025, installation view, image courtesy the artist and Museum of Contemporary Art Australia © the artist, photograph by Hamish McIntosh[/caption] MCA double-header: Primavera 2025: Young Australian Artists and A Conversation with the Sun (Afterimage): Apichatpong Weerasethakul Why it's unmissable While we're never short of reasons to visit Australia's home of contemporary art, this summer, the MCA is giving us two more. Running until early March, Primavera 2025: Young Australian Artists continues the annual exhibition's nearly four-decade legacy of providing a platform to Australia's next generation of artistic and curatorial talent. This year's works invite visitors to consider what it means to continue making art in a digital and post-industrial world. Find out more here. Also on show: Palme d'Or-winning filmmaker Apichatpong Weerasethakul's new cinematic site-specific installation for the MCA. The large-scale work — on display in the MCA Macgregor Gallery until early February — features video diaries projected onto floating fabric, creating a dream-like experience inspired by pondering the sun while walking in nature. Find out more here. Make a day of it Take a leisurely stroll around Circular Quay and drop anchor at Flaminia, the refined yet laidback venue by acclaimed chef Giovanni Pilu (Pilu at Freshwater) plating up Italian coastal classics alongside sweeping harbour views. Feeling adventurous? Hop on the ferry from Circular Quay to Manly and arrive at Felons Seafood for towering seafood platters, salt and vinegar martinis and a tap pouring Australia's coldest beer. Take a seat in the spacious outdoor terrace to soak up the sun, or nab a seat by the window for uninterrupted views across Manly Cove and Sydney Harbour. [caption id="attachment_1011783" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby Next door to its namesake restaurant, Felons Manly brings the award-winning Brisbane brewhouse's beers to an expansive, sun-washed space, with regular events and live music keeping things lively throughout the evening. Or, follow the boardwalk around the shoreline to settle in at The Espy Manly, an alfresco bar serving up spritzes and sunshine in equal measure. If the mood is less wind down and more turn up, venture to neighbouring Freshwater and settle in at Bombies, a late-night bar and live music lounge that brings 1970s beach house energy to the rooftop of the historic Harbord Hotel. Extend your stay If there's a better way to start your day than at the beach, we're yet to find it. And at Manly Pacific Hotel, you'll wake up mere steps from the sand. And whether you choose to start your day with espresso on your sunlit balcony overlooking Manly Beach or you're popping across the road for a pre-breakfast surf, your morning will feel like its own little holiday. The Makers and Shakers Christmas Gift Market Why it's unmissable If you're hunting for holiday gifts with personality, this market at Rozelle's White Bay Cruise Terminal ticks every box: you'll find over 140 stalls selling Australian-made homewares, slow-fashion pieces and artisan treats in a bright, harbour-framed warehouse setting. Add drop-in workshops, kids' zones and free parking, and you've got all the ingredients for some feel-good festive shopping. Find out more here. Make a day of it Start the day with a hearty Middle Eastern-inspired brunch at The Rusty Rabbit, a light-filled corner spot in leafy Concord. If it's views you're after, it's hard to beat The Fenwick. This restaurant and art gallery on the edge of the East Balmain waterfront, set in an 1880s former tugboat store, plates up Italian-inspired fare and postcard-perfect views of the Sydney Harbour Bridge. [caption id="attachment_706208" align="alignnone" width="1920"] The Old Clare Rooftop[/caption] Wind down nearby Swap the Inner West waterfront for its indie bar scene. Start with the Inner West Distillery Trail, where small-batch gin, whisky and new-world spirits are poured straight from the source in tasting rooms across Rozelle, Marrickville and surrounds. The Inner West is also home to some of Sydney's best breweries, and the Inner West Ale Trail links a string of top-tier taprooms within a few easy kilometres. From hazy IPAs in sunny beer gardens to crisp lagers and barrel-aged sours in cavernous converted warehouses, it's a relaxed way to dig a little deeper into one of Sydney's most creative neighbourhoods. Extend your stay Make it a full weekend escape at The Old Clare Hotel, which blends luxe contemporary comforts with the character of a historic Chippendale building. By day, bask by the rooftop pool and bar, soaking up the city skyline with a drink in hand; then, wander into the laneways of Chippendale's buzzy food and bar scene to make a night of it. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
Sydney's cultural scene hits full stride in summer, when theatres, galleries, parks and inner-city streets light up with blockbuster musicals, bold new exhibitions and major festivals. Whether you're in the mood for a time-travelling stage spectacular, a boundary-pushing gallery show or a night out at one of the city's biggest cultural celebrations, there's something happening in nearly every corner of Sydney. To help you plan your season, we've pulled together six standout events and paired each one with nearby places to help you make a day — or night — of it. Consider this your roadmap to experiencing Sydney at its most creative and colourful. [caption id="attachment_1048999" align="alignnone" width="1920"] Daniel Boud[/caption] Back to the Future: The Musical Why it's unmissable Great Scott! The DeLorean has arrived in Australia, bringing high-voltage sets and nostalgia-driven humour to the Sydney Lyric. Featuring music and lyrics by OG Back to the Future composer Alan Silvestri and acclaimed songwriter Glen Ballard (Jagged Little Pill the Musical), plus a book by Gale — who co-penned all three Back to the Future film scripts with filmmaker Robert Zemeckis — the Olivier Award-winning Back to the Future: The Musical is summer's blockbuster musical moment. Find out more here. Make a night of it Start your evening with pasta and a spritz on the breezy waterfront terrace — the largest in Barangaroo — at Gina. The sun-washed venue takes its cues from the classic coastal trattorias of the Amalfi Coast, serving daily handmade pasta, cold cuts sliced to order and crowd-pleasing Italian classics. Its position on the ferry pier also means a swift (and scenic) trip across the harbour will set you down in Pyrmont just steps from the theatre. Extend your stay Extend your night out with a stay at Sofitel Darling Harbour, where floor-to-ceiling windows frame the skyline and the rooftop infinity pool delivers some of the best sunrise views in the city. It's an elegant, easy base just a short stroll from the theatre — and puts you right in the heart of Pyrmont and Darling Harbour's buzzy dining and lifestyle scenes. RELICS: A New World Rises Why it's unmissable Running at the Australian Museum, RELICS: A New World Rises goes far beyond your average LEGO® exhibit. Created by Alex Towler and Jackson Harvey (2020 winners of Channel 9's LEGO® Masters), it blends the iconic bricks with real-world objects like you've never seen before, transforming pre-loved everyday items into 14 immersive mini civilisations. Find out more here. Make a day of it After the exhibition, take things sky-high at Infinity by Mark Best — a scenic stroll through Hyde Park from the museum — where, from the 81st floor of Sydney Tower, the Harbour City feels like its own miniature civilisation. Its elegant Modern Australian menu showcases local produce in clever, technique-driven dishes — a fitting follow-up to an exhibition that asks you to look closer at the worlds we build. [caption id="attachment_1018817" align="alignnone" width="1920"] Jason Loucas[/caption] Then, ease back down to street level and wander over to Library Bar, the State Library's rooftop hideaway overlooking the treetops of Macquarie Street. It's an easygoing spot for a summer sundowner, with spritzes, snacks and views that pair perfectly with a slow end to the afternoon. Sydney Festival Why it's unmissable Sydney Festival turns 50 in 2026, and it's marking the milestone with a citywide celebration of culture and connection. From January 8–25, the annual summer spectacular will take over stages, parks and galleries — plus unexpected spaces like alleyways, pools and even a working funeral home — for a three-week program spanning theatre, dance, music, cabaret, visual art and immersive experiences. It's one of the most exciting times to be out in the city, with something happening in nearly every corner. Find out more here. Make a day of it Sydney Festival is built for days spent wandering between performances and pop-ups, so start early with brunch or a breezy lunch in whichever pocket of the city your show is in. If you're headed to Walsh Bay, a waterside spot like Barangaroo seafood favourite love.fish sets the tone; for a show in the CBD or around Town Hall, enjoy a pre-show snack and sip at contemporary Greek spot Ela Ela, or slip into elegant fast fine-dining spot Ette for an aperitivo and creative snack before the curtain goes up. Follow the festival trail Post-show, drift along the Festival trail and hop between neighbourhoods as the night builds. That could mean a sunset drink at InterContinental Sydney's rooftop stunner Aster before an event in The Rocks, or a stop at vibey Chippendale fave Bar Freda's for a spicy watermelon marg slushie — and maybe even a cheeky boogie — ahead of a late-night gig at Carriageworks. [caption id="attachment_1046924" align="alignnone" width="1920"] Installation view of the 'Dangerously Modern: Australian Women Artists in Europe 1890–1940' exhibition at the Art Gallery of New South Wales, 11 October 2025 – 15 February 2026, photo © Art Gallery of New South Wales, Anna Kučera[/caption] Dangerously Modern Why it's unmissable The Art Gallery of NSW is spotlighting an often-overlooked chapter of Australian art history with its summer blockbuster Dangerously Modern: Australian Women Artists in Europe 1890–1940. This landmark exhibition showcases more than 200 works by 50 pioneering women who left Australia to embed themselves in the studios, salons and artist colonies of Europe's cultural capitals, where they experimented and exhibited long before modernism took hold back home. The show traces how these experiences shaped their practices, and how they returned with ideas that helped reshape Australia's artistic landscape. Find out more here. Make a night of it With two-for-one tickets on offer for Art After Hours on Wednesdays, the gallery is an ideal spot to kick off a chic midweek date night. Afterwards, channel the spirit of Europe's late-night salons and slip into Letra House, Kent Street's moody underground tapas bar. Head in for a pick from its ever-evolving 50-bottle wine list, and pair it with a selection of ingredient-driven small plates like raw scampi tostada, duck liver parfait with pickled rhubarb and brandy snap, or socarrat with firefly squid, broadbean and garlic. Nightcap? Take a short stroll around the corner to Bar Herbs, which pours classic and flavour-forward martinis in a neon-hued subterranean space that hums until the small hours. Extend your stay Turn your date night into a mini-escape with a stay at W Sydney, where boundary-pushing design and statement-making interiors pick up right where your gallery visit left off. The hotel's striking architecture, curated art moments and rooftop infinity pool overlooking Darling Harbour will keep you perfectly primed to carry that creative spark into the next day. Tropfest Why it's unmissable Following a six-year hiatus, the world's biggest short-film festival returns to Centennial Park this summer. And while the world has changed quite a bit since its last outing in 2019, Tropfest's core mission remains unchanged: to give filmmakers at any stage of their careers a genuinely global platform — and to do it at a free, openair event that welcomes everyone. Find out more here. Make a night of it Centennial Park's position smack-bang in the middle of the eastern suburbs means you're on the doorstep of Double Bay's buzzy dining scene. Stop by Neil Perry's big-swinging Italian restaurant Gran Torino for handmade pasta and a show-stopping tiramisu in a historic setting, or settle in for a perfectly cooked steak at Perry's sleek Mod Oz fine diner Margaret, just up the street. [caption id="attachment_1017635" align="alignnone" width="1920"] Yusuke Oba[/caption] If dinner by the sea is more the mood, head east and grab a table at Rocker, North Bondi's breezy all-day diner featuring coastal Mediterranean-inspired plates, natural wines and a solid cocktail lineup that includes eight types of margarita — plus one of the more impressive Sunday roasts in town. [caption id="attachment_978660" align="alignnone" width="1920"] Joseph Mayers[/caption] Sydney Gay and Lesbian Mardi Gras Parade Why it's unmissable Sydney's most colourful pride parade returns to the streets of Darlinghurst for its 48th edition in February, transforming Oxford Street, Flinders Street and Anzac Parade into a glittering celebration of visibility, power and joy. With thousands of marchers and dozens of flamboyant floats, the night pulses with energy — and it's completely free to watch, making it one of Sydney's most accessible major events. The theme guiding the parade's 48th edition is ECSTATICA, which celebrates joy as power, protest and connection. Find out more here. Before the parade Set the tone early in Darlinghurst, where street-front tables start filling long before the first float hits Oxford Street. Ease into the night at The Waratah, the cosy two-storey bar known for its native ingredient-starring cocktails and fun bar snacks (pictured below). Or, take a seat at L'Avant Cave, Oxford Street Paddington's charming courtyard wine bar pouring standout drops by the glass and nostalgic French-leaning bites. If you're coming in via Surry Hills, The Art Syndicate serves wines, beers and spirits exclusively from NSW in an intimate art gallery just behind Taylor Square. For a more low-key warm-up, 40Res offers a seasonally evolving menu built around local ingredients and a sharp list of Australian and European from boutique producers — all in an understated, dimly lit room that contrasts beautifully with the technicolour chaos of the festivities outside. [caption id="attachment_929493" align="alignnone" width="1920"] Jason Loucas[/caption] After the parade When the glitter settles, head up to Monica, Paddington's 1960s Hollywood-inspired rooftop bar overlooking Oxford Street, for skyline views and a party-ready drinks list. It's perched above the personality-packed 25hours Hotel Sydney The Olympia, a handy spot to crash after one of the city's biggest parties. When you resurface, stroll down to Surry Hills stalwart Bills for a breezy brunch — the signature ricotta hotcakes, corn fritters and velvety scrambled eggs are an ideal way to fuel your debrief from the night before. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com. Top image: Anna Kučera.
When looking for the perfect (or just good enough, depending on how desperate you are) Airbnb it's important to tick off the basics: walls, roof, bed, running water, no undisclosed housemates that will appear halfway through your stay etc. Then you can get to the extras. Perhaps the house comes with gratis Corn Flakes and milk, has a rooftop or has a sweet recycling system in place. While we can't be sure of the cereal situation, this Airbnb on the Brazilian island of Florianópolis certainly ticks off the last criteria. And it doesn't just feature a reclaimed piece of furniture or two — it's made almost entirely of recycled materials. Uruguayan visual artist (and, evidently, handy carpenter) Jaime has built the incredible home — dubbed 'Cabana Floripa' — from scraps he collected from homes demolished in the area. The walls are mostly built from reclaimed glass and bottles, along with other bits of 'garbage' like pieces of wood, ceramics and mirror. And not only does it looks amazing from the outside, the inside is just as (if not more) ridiculously colourful and mismatched. The home is close to the beach, can sleep you and six of your mates and comes with a loft bed, air conditioning, a kitchen, bathroom and all the basics. Jaime, who's lived on the island for 30 years, also lives on the property (although in another house), so he'll no doubt be able to show you 'round and tell you where all the bits and pieces have come from. You can book the Cabana Floripa here for around $80AUD a night. Via Inhabitat.
It's almost time to tick over into another trip around the sun. But before our current rotation is complete, we have to give this year a massive send-off that celebrates the ups and, hopefully, helps us forget the downs. Fortunately, this New Year's Eve in Sydney is stacked, with these dining encounters, late-night parties and waterfront events making for a memorable final night on the town. New Year's Eve at Cibaria Manly Bring a little Italian spirit to your NYE send-off, as Cibaria Manly presents a specially curated share menu, complete with ocean views and beachfront vibes. Priced at $240 per person, the experience begins with oysters in chardonnay mignonette, warm pizzetta bianca and loads more before arriving at the scotch fillet main, served with a Barolo jus and truffle-pecorino fries. As midnight approaches, enjoy a suitably sweet treat with a Cibaria hazelnut tiramisu. Find out more here. New Year's Eve Dinner Party at Olympus Dining Ringing in the end of 2025 — and a hugely successful debut year — Olympus Dining is transforming into a Greek amphitheatre for an unforgettable dinner party. Bringing along their friends, Four Pillars and Louis Roederer, this Med-inspired banquet — think Sydney rock oysters, a fully stocked souvlaki station and watermelon ouzo slices — is paired with cocktails, wine and beer. From 9pm, the party goes up a notch, as hosts Daimon Downey and Rich Penny guide DJ-led tunes beneath the oculus. Find out more here. Cosmic Universe at Opera Bar Luxe doesn't even begin to describe Cosmic Universe — Opera Bar's galaxy-inspired NYE playground. An incredible fireworks vantage point, this lavish experience, priced at $745 per ticket, features non-stop live performances and DJ sets alongside roaming canapés and complimentary food stalls, available until midnight and beyond. Don't have a budget? An ultra-exclusive VIP lounge costs $20,000 — stacked with free drinks, decadent bites, a dedicated host and uninterrupted views. Find out more here. Balcony Bottomless Package at Coogee Bay Hotel The Coogee Bay Hotel is lighting up NYE with a special balcony bar bottomless experience. Gazing over Coogee Beach with exceptional views of the fireworks, this $180 package features a huge array of tasty bites, spanning freshly shucked oysters, beer-battered potato scallops, crumbed short ribs and more. The drinks are just as inviting, with champagne poured on arrival (and at midnight) alongside beers, wines and cocktails all night long. Find out more here. New Year's Eve at The International Get among the NYE action in Sydney CBD, as The International celebrates the occasion across three vibrant spaces, each with its own skyline view. Head to Wine Bar for easygoing partying, complete with cocktails, slushies and oysters, or enter Panorama Bar for elevated sunset cocktails. If dining is more your mood, The Grill's openair setting is the way to go, featuring woodfired steaks flamed in a two-hatted kitchen. Find out more here. NYE Dinner at The Dry Dock Launch into the New Year with a four-course sharing dinner prepared by The Dry Dock's head chef Ben Sitton. Available for $195 per person, this feast includes an amuse bouche, shared entrees, mains and desserts alongside a glass of Lallier Réflexions R.020 Brut Champagne or a schooner of Asahi Super Dry on arrival. When it's time for the fireworks, guests are welcome to head across the street to Mort Bay Park to catch the harbour show before returning to the restaurant for plenty more partying. Find out more here. NYE at Felons Manly Toast the final sunset of the year, as Felons Manly puts together a vibrant feast made for the Cove. For $149 per person, you'll enjoy a three-course set menu, elevated by a free drink on arrival. As the night wears on, a special 9pm fireworks display will set the tone, followed by live music and tune-spinning DJs that keep the waterfront shindig going into the early hours, both inside and on the jetty. Find out more here.
There's no summer like a Sydney summer. From long days spent underneath beach umbrellas to leisurely lunches with friends, Sydney looks best when drenched in sunshine. If you're looking for a summer plan to fill your weekends with, the waterfront Mosman restaurant, St Siandra, is bringing back its much-loved deck chairs by Business & Pleasure Co. to its private beach this summer. Running from Friday, January 2 until Tuesday, March 31, every Wednesday to Sunday, the pop-up allows diners to settle into deck chairs right on the beach with uninterrupted harbour views and the full menu delivered right to your seat. From fresh seafood and Mediterranean-inspired share plates to summer-ready cocktails and chilled wines, you can order the best of St Siandra to your own private beach with just a tap of your phone. Talk about a luxury staycation. Secure your spot on St Siandra's private beach by booking in advance. The beach deck chairs are available to book in two-hour sessions in groups of two to six. Given the luxury of this offering, spots are limited, so it's best to lock in a few summer days with your friends and family ASAP. Inside, away from the sandy shores, St Siandra's continues to exude vacation vibes with a menu that's an ode to holiday dining and the flavours of the Mediterranean. Freshly caught seafood plays a starring role on the menu, which has been designed by head chef Sam McCallum. His experience is evident in his commitment to sourcing the highest-quality produce and ingredients, with a preference for local suppliers wherever possible. Visually, the vacation vibes don't end with the restaurant's beachfront location either. Touches throughout combine to transport you to Europe at its summery best. Every seat in the restaurant boasts views of the water, conspiring with the warm-hued, Amalfi-inspired interiors by interior designer Sally Taylor, featuring furniture sourced locally and from Italy. Together, it all beguiles guests into momentarily forgetting they're in fact in Mosman, not the Mediterranean. So much so, it's even possible to sail straight into St Siandra's private beach aboard your own (or a rented) vessel and disembark immediately into an awaiting deck chair or a seat inside. Whether you're planning a leisurely long lunch or just looking to soak up the sun in style, this unique Sydney experience blends barefoot luxury with laid-back Sydney coastal energy. See you on the deck chairs. See out summer from a beachside deck chair and book now at St Siandra. Image credit: Supplied
And just like that, Christmas gifting season is upon us. If your life is blessed with book lovers, you may want to focus your gifting attention on Sydney's best kept bookish secret. Kinokuniya is an inner city treasure trove with a packed Christmas catalog waiting to be explored. Their Sydney store is filled with what feels like an endless supply of books. That's why we've teamed up to curate a page-turning selection of the best books to gift this Christmas. Young or old, reader or not, this guide is guaranteed to delight the special people in your life. For The Foodies: Modern Australian Baking [caption id="attachment_1041478" align="alignnone" width="1920"] Supplied[/caption] If a foodie is on your Christmas list, they're most likely familiar with Christopher Thé. He's the mastermind behind the revered Black Star Pastry. And, most importantly, he's the brains that brought us the Strawberry Watermelon Cake. Thé has also won Kinokuniya's Cookbook of the Year 2025, which means you can pick it up with 20% off, plus you can even find signed copies in store. The book is filled with more than 80 sweet and savoury recipes that have been arranged by season. The ingredients focus on what's native to Australia. Modern Australian Baking is available online and in store for $48.00 (normally $60.00) with the Kinokuniya special discount. For The Cat People: Seishin Self-Watering Cultivation Kits [caption id="attachment_1045241" align="alignnone" width="1920"] Supplied[/caption] Browse the rows upon rows of books at Kinokuniya and you'll come across some fun trinkets—like, the Seishin Self-Watering Cultivation Kits. Not only are they shaped like tiny, adorable cats, but they are self-watering planters. The adorable kits are perfect for herbs in the kitchen or adding flecks of green to desks and windowsills. The kits even include seeds. Seishin Corocoro Cat Planter in store for $19.95 For Good Reads Challenge Participants: Chosen Family [caption id="attachment_1041476" align="alignnone" width="1920"] Supplied[/caption] Book worms in your circle will be delighted to be gifted one of this Summer's most anticipated releases. Madeline Gray's breakout debut, Green Dot, has earned her a legion of fans. Now, her latest release, Chosen Family is similarly breaking the internet with lovers of literary fiction. The book follows Nell and Eve, both brilliant, odd and friendless. We watch them grow into themselves and slowly love and destroy each other from school, to careers and motherhood. Expect humour, heartbreak, romance, and one of this year's best queer stories. If you're buying for a Green Dot super fan, you'll be pleased to know signed copies are also available. Chosen Family is available online and in store for $34.99 For Non-Fiction Readers: Ankami [caption id="attachment_1041473" align="alignnone" width="1920"] Supplied[/caption] Author Debra Dank had always wanted to learn more about her family. For a start, she knows her father had five siblings. Dank had lived life with an understanding that her family was one of the few who survived the Stolen Generation without having any children stolen. That is, until she uncovers her paternal grandmother gave birth to ten children, not five. What follows is a story unlike anything you've read before. It's blisteringly honest and unforgettable. The book is written from the perspective of those left behind. Ankami is available online and in store for $32.99 For Kids Who Hate Veggies: Dear Broccoli [caption id="attachment_1041472" align="alignnone" width="1920"] Supplied[/caption] If you're responsible for bedtime stories, or know someone who is, Dear Broccoli is an essential in your roster. This hilarious illustrated story is perfect for kids who don't like their greens. The story follows Frank who makes a polite request each night for broccoli to stop showing up in his dinner. But, night after night, there it is on his plate. The story is a laugh-filled read for little ones and may even make them like broccoli. Make the gift a little special with a signed copy. Dear Broccoli is available online and in store for $24.99 For Graphic Novel Fans: Cry Wolf Girl [caption id="attachment_1041477" align="alignnone" width="1920"] Supplied[/caption] Fans of graphic novels and manga will love Cry Wolf Girl. The Aussie-authored story follows Dawa. Dawa has lost her family to sickness and is now left alone and empty—that is, until she discovers that trickery keeps her rather fulfilled. The story is an artistic, colourful and cheeky retelling of The Boy Who Cried Wolf from the pen of Melbourne artist, Ariel Slamet Ries. Kinokuniya will be one of the few—if not the only—bookstores with local stock. Cry Wolf Girl is available online and in store for $38.77 For the Pop Culture Fluent: The Art of Kaylene Whiskey: Do You Believe in Love? For the friend in your life whose reference repertoire is unmatched, grab them a copy of The Art of Kaylene Whiskey: Do You Believe in Love? The book comes with praise from Taika Waititi (Jojo Rabbit, Hunt For The Wilderpeople), "Kayleyne Whiskey is an artistic Swiss Army knife," and Dolly Parton, "I was very excited that Kaylene honoured me through her art." In the book you'll find a collection of Whiskey's art, where she puts brightly coloured pop stars—painted with Indigenous style dots and hilarious speech bubbles—into her remote, Central Australian community. Alongside Dolly you'll find Tina Turner, Cat Woman, Cher and Wonder Woman telling the Kungkarangkalpa Tjukurpa (Seven Sisters) story. The Art of Kaylene Whiskey is available online and in store for $90.00. For more gifts you can find at Kinokuniya, look no further than their 2025 gift guide.
Australia's drinks scene moves fast, and the most interesting releases rarely sit neatly in one category. Right now, Australian distillers, winemakers and beverage brands are pushing beyond tradition, experimenting with how drinks are made, served and enjoyed — from limited-edition spirits to low-fuss cans built for long sessions. This edit rounds up standout recent releases from producers across the country, spanning seasonal gin, expressive new wines, locally driven aperitivos and modern RTDs designed for summer lunches, late nights and everything in between. Planning where to drink rather than what to pour? Explore our guide to the best new venues to visit in Melbourne and Sydney right now. RoRo Aperitivo Spritz, Zonzo Estate From the team behind Zonzo Estate, this bottled spritz takes cues from classic Italian aperitivos while leaning into Australian drinking rhythms. Expect red fruit, dark spice and subtle bitterness, designed to be poured straight over ice with minimal effort. Shop now. 2025 Fiano, Oliver's Taranga Made by sixth-generation winemaker Corrina Wright, this McLaren Vale Fiano balances texture and freshness with ease. Nutty, savoury notes meet preserved lemon, basil and citrus lift, finishing with creamy length and food-friendly acidity. Shop now. Emergency Marg, El Toro Tequila This pocket-sized margarita kit pairs El Toro Blanco Tequila with citrus mixer for a fast, no-frills cocktail solution. Just add ice, shake and pour — ideal for spontaneous drinks that still deliver proper balance. Shop now. Sparkling Sake with Yuzu, Snow Monkey Brewed using premium Japanese sake liqueur and blended in Australia, this naturally fermented sparkling sake is finished with yuzu for brightness and lift. Gluten-free and lightly aromatic, it offers a refreshing alternative to beer or wine. Shop now. Cherry Vanilla Cola, Barry Co-owned by AFL stars Bailey Smith, Charlie Curnow, Nick Daicos and Josh Daicos, this whisky-based RTD taps into early-2000s nostalgia with a modern edge. Low in sugar, carbs and calories, it's built for easy drinking without sacrificing flavour. Shop now. Tequila Cabernet Sauvignon, Casa Tinto Distilled in Mexico and infused with pressed Australian wine grapes, this tequila-wine hybrid delivers dark fruit richness alongside agave warmth. Expect black cherry, cassis and vanilla, best enjoyed slowly over ice. Shop now. Vodka RTDs, UDL An Aussie classic reintroduced with a bold new look, UDL's refreshed range spans multiple fruit-forward flavours with a cleaner, more contemporary finish. Still unmistakably nostalgic — just updated for modern summer drinking. Shop now. Halfy Ultra-Low Carb Lager, Better Beer From The Inspired Unemployed's beer brand, Halfy delivers half-strength refreshment at just 2.1 percent ABV. Brewed light and crisp with the same hop profile as the original, it's made for long days and steady pacing. Shop now. Saltbush & Olive Vodka, Fellow Distilled with olive leaf, saltbush and pink grapefruit, this coastal-leaning vodka delivers savoury aromatics and clean texture. At 37 percent ABV, it shines in simple serves with grapefruit soda and fresh herbs. Shop now. Australian Aperitif, Tanica Founded on Sydney's Northern Beaches, Tanica uses native botanicals like Davidson's plum and strawberry gum leaf to create a distinctly local aperitif. Tart, vibrant and designed for spritz-style drinking in warm weather. Shop now. Sparkling Rosé NV, Red Hill Estate This newly refreshed cool-climate sparkling rosé delivers fine bubbles with notes of wild strawberry, raspberry and gentle savoury minerality. Elegant yet easygoing, it's built for aperitivo hour and summer entertaining. Shop now. 2025 Arinto, La Chica Con Tinta Created by the team at Hirsch Hill, this Heathcote-grown Arinto draws inspiration from Portuguese whites while staying firmly rooted in Australian soil. Bright citrus, melon and stone fruit meet a textured, refreshing finish. Shop now. Unico Mando, Unico Zelo Made by Riverland winemakers Brendan and Laura Carter, this vibrant mandarin liqueur uses Dekopon mandarins — prized for their size and sweetness — sourced exclusively from South Australia. At 20 percent ABV, it's bright, juicy and designed to shine in spritzes, particularly when paired with amber wine and soda. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may earn us a small commission. For more information, see Concrete Playground's editorial policy.
Tucked beneath sibling venue The Charles Brasserie & Bar in an art deco building on King Street, Osteria Luna channels the moody energy of an old-school red-sauce Italian joint — the kind where the Rat Pack and their hangers-on lingered over martinis and plates of pasta — but reframed through a contemporary Sydney lens. The 106-seat room is draped in velvet, lit like a late-night movie scene and built for long lunches and after-hours rendezvous. Designed by Tom Mark Henry, the underground space layers burgundy velvet curtains, terracotta stone, blue leather booths and moiré wallpaper. A two-person performance stage adds to the sense of occasion, while two private dining rooms, including a terracotta-tiled wine room, further dial up the intimacy. [caption id="attachment_1053882" align="alignnone" width="1920"] Steven Woodburn[/caption] In the kitchen, Executive Chef Billy Hannigan (The Charles) and Head Chef Peter Fiander (Ragazzi, Letra House, Eleven Barrack) keep things anchored in Italian simplicity while borrowing the swagger of those classic Italian–American haunts. Signatures include the dramatic Piatto di Pasta — a single sheet of ravioli stuffed with mushrooms finished with brown butter — alongside spicy vodka conchiglie al forno served in a retro silver dish, pipis olio e aglio (an ode to the favourite order of Ol' Blue Eyes himself) and a golden veal cotoletta. Tableside caprese with seasonal tomatoes adds a touch of theatre, while the crudo bar turns out fresh seafood lifted with lemon, horseradish and capers. At lunch, a show-stopping muffaletta layered with cold cuts, cheese and a zingy olive salad on fresh Sicilian sesame bread takes centre stage. [caption id="attachment_1053883" align="alignnone" width="1920"] Steven Woodburn[/caption] To drink, sommelier Maxime Bellon's wine list champions Italian varietals and Australian expressions, while the signature cocktail, Frankie's Rusty Nail, tips its hat to Sinatra once more. Throughout the day, a silver bell rings out to announce complimentary frozen limoncello coupes gliding through the room. Come 10pm from Thursday to Saturday, the osteria slips into a late-night mode worthy of any self-respecting red-sauce joint — the soundtrack shifts from vinyl-spun Italo disco and vintage lounge to Rat Pack-era classics as the night deepens, matched by waitstaff swapping crisp white jackets for burgundy velvet. And while the full à la carte menu runs until 1am, there's also a tidy late-night selection featuring an Italian meatball burger with provolone and sugo, plus a richly sauced shared pasta that turns late-night supper into something a little more cinematic. [caption id="attachment_1053875" align="alignnone" width="1920"] Steven Woodburn[/caption] Images: Steven Woodburn.
In the modern world of entertainment, content can feel a little bit non-stop. There's always new things to watch, but a lot of it is better than ever. Each month, we're cutting through the streaming noise and helping you figure out what's worth bingeing on release day and what you can save for some downtime later in the year. Here are the new seasons and series we'll be watching in January. [caption id="attachment_1056313" align="aligncenter" width="1920"] Apple TV[/caption] Pluribus — Mystery, Drama The long-awaited new series from Vince Gilligan, the creator of Breaking Bad, has been turning heads over its eight-episode run. The series follows Carol, the last person on Earth who isn't inexplicably, permanently, disturbingly cheery. In fact, she's miserable — but somebody has to save the world from happiness, and it may as well be her. Streaming on Apple TV now. [caption id="attachment_1056316" align="aligncenter" width="1920"] HBO Max/Warner Bros[/caption] IT: Welcome to Derry — Horror, Drama The young residents of Derry, Maine, just can't catch a break, no matter what decade they live in. This eight-episode prequel series to IT and IT: Chapter II dives deep into the bloody history of the town, and the centuries-long origins of the demonic, shapeshifting clown that's behind all the mayhem. Expect jumpscares, creepy vaudeville dancing and more than a few dead children. This one isn't for the faint of heart. Streaming on HBO Max now. [caption id="attachment_1056314" align="aligncenter" width="1920"] Prime Video[/caption] The Mighty Nein — Animation, Action The second animated series from Dungeons and Dragons superstar crew Critical Role, The Mighty Nein follows a classic D&D crew of ragtag rogues, wizards and freaks, who just want to put their various traumatic pasts behind them and make some gold. But with a religious relic missing, killer wizards on their tail and a war breaking out between two kingdoms, it's time for this group to give the whole hero thing a go. Streaming on Prime Video now. [caption id="attachment_1056315" align="aligncenter" width="1920"] Prime Video[/caption] Fallout: Season Two — Sci-Fi, Drama The second season of Prime Video's hit adaptation of the classic Fallout video game series will be released over the next few weeks. Lucy MacLean has left the comforts of the vault far behind her, and she's teamed up with the gunslinging Ghoul to track her father across the nuclear wasteland into the ruins of New Vegas. With a civil war brewing and corporate schemes unfolding, the end of the world isn't going to end quietly. Streaming on Prime Video weekly now. [caption id="attachment_1007323" align="aligncenter" width="1920"] Netflix[/caption] Stranger Things V — Sci-Fi, Drama, Action Netflix's tentpole franchise is coming to a long-awaited end right when dawn breaks on 2026. The ongoing final season of Stranger Things will conclude for Aussie audiences with a finale releasing on New Year's Day. Some of you are nervous, some of you are relieved, but we're probably all going to tune in to see how our heroes in Hawkins put a stop to Vecna before the Upside Down can take over for good. Streaming on Netflix now. [caption id="attachment_1056255" align="aligncenter" width="1920"] HBO/Warner Bros[/caption] The Pitt: Season Two — Medical, Drama HBO's pulse-raising medical drama is back after an impressive 13 wins at the 2025 Emmy® Awards. Taking place on the front lines of a Pittsburgh hospital, the first season charted one shift, hour by hour, and the second season looks to do the same. In addition to saving lives on a shift during the Fourth of July (bet on firework-exploded hands), the Pitt team will also have to contend with internal politics as a new face makes an impact in the trauma ward. Streaming on HBO Max weekly from Friday, January 9. [caption id="attachment_1056254" align="aligncenter" width="1920"] Prime Video[/caption] The Night Manager: Season Two — Espionage, Drama Tom Hiddleston is stepping back into the espionage world with the second season of Prime's acclaimed spy series, The Night Manager. This time, Hiddleston's Jonathan Pine is going after Colombian drug smugglers with ties to British intelligence, and must race to trust the right allies and take the right players off the board before a deep conspiracy threatens to destabilise a nation. Streaming on Prime Video Sunday, January 11. [caption id="attachment_1056253" align="aligncenter" width="1920"] HBO/Warner Bros[/caption] Industry: Season Four — Business, Drama The so-called Gen Z version of Succession is gearing up for a fourth season on HBO Max in January. At the top of the game in a life they were dreaming of in season one, Harper and Yasmin are thrust into a global game of cat-and-mouse when a fintech disruptor (headed up by Kit Harington as Sir Henry Muck) hits the London scene. With alliances becoming more and more tangled, the pressures of money and ambition threaten to push their friendship to dangerous new territory. Streaming on HBO Max weekly from Monday, January 12. [caption id="attachment_1056257" align="aligncenter" width="1920"] Apple TV[/caption] Hijack: Season Two — Crime, Drama Idris Elba is starting to make a habit of ending up in hostage situations in a moving vehicle. Season one of this white knuckle, clock-ticking drama saw Elba as corporate negotiator Sam Nelson aboard a hijacked airline flight; now he's wound up negotiating for the lives of his fellow passengers again — this time on a train to Berlin. It might be time for Mr Nelson to start driving, or to just give up on travel altogether. Streaming on Apple TV weekly from Wednesday, January 14. [caption id="attachment_1056251" align="aligncenter" width="1920"] HBO/Warner Bros[/caption] A Knight of The Seven Kingdoms — Fantasy, Drama The third televised visit to Westeros will premiere in January. Unlike the world-reshaping events of Game of Thrones and the fiery, blood-soaked civil war unfolding in House of the Dragon — A Knight of the Seven Kingdoms is a much more personal story set right in the middle of the two series. Our new hero, Sir Duncan the Tall, just wants to be a good knight and honour his late mentor. Dragons have gone extinct, but he'll have to contend with bratty Targaryens and boisterous Baratheons on his quest. Maybe his young squire, Egg, will be helpful. Or maybe he comes with troubles of his own. Streaming on HBO Max weekly from Monday, January 19. [caption id="attachment_1056272" align="aligncenter" width="1920"] FX/Disney[/caption] FX'S The Beauty — Sci-Fi, Crime In this new FX original series, FBI Agents Madsen (Evan Peters) and Bennett (Rebecca Hall) investigate a series of grisly supermodel deaths, they stumble across an international conspiracy that threatens the future of the entire human race. As they get closer to the truth, they end up in the crosshairs of the mysterious "The Corporation" (Ashton Kutcher), who will stop at nothing to protect his trillion-dollar empire. Streaming on Disney+ weekly from Thursday, January 22. [caption id="attachment_1056271" align="aligncenter" width="1920"] Marvel Television?Disney[/caption] Marvel's Wonder Man — Superhero, Action The latest small screen addition to the Marvel Cinematic Universe might be its most mysterious yet. Wonder Man follows aspiring actor Simon Williams (Yahha Abdul-Mateen II), who meets veteran actor Trevor Slattery (Ben Kingsley) — still fixing his public image after his terrorism stint in Iron Man 3 — they're both vying for a role in the remake of a film called 'Wonder Man' from a reclusive director. Marvel is keeping their cards close to the chest for this, because we're wondering — are there any superheroes in this new addition to Hollywood's biggest superhero franchise? Streaming on Disney+ weekly from Wednesday, January 28. [caption id="attachment_1056281" align="aligncenter" width="1920"] Apple TV[/caption] Shrinking: Season Three — Feel-Good, Comedy Pairing Jason Segel with Harrison Ford in his first-ever major TV role was a big swing for Apple TV+, but after seven Emmy nominations and two seasons, it looks like a winning formula. The feel-good comedy returns at the tail end of January for a third season, no doubt following on from the heart-warming season two finale with more musings on grief and good old fashioned human-to-human connections. Streaming on Apple TV weekly from Wednesday, January 28. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Some gift guides are aspirational. This one is personal — a tight edit of what the Concrete Playground team is actually giving this year, plus the upgrades we're quietly hoping to unwrap ourselves. Expect a mix of design-forward homewares, beauty and wellness tech, kitchen heroes, audio gear and a few well-earned splurges — the kinds of gifts that get used long after the wrapping paper's binned. If your shopping list leans more aesthetic than practical, head to our design and fashion gift guide for beautiful pieces by Australian brands. SKYWALK Experience Gift Voucher, Sydney Tower Eye For those who favour adrenaline over advent calendars, this breath-taking SKYWALK experience delivers open-air views and city stories from the tallest building in Sydney. Step onto the outdoor platform with the CBD directly beneath your feet for a seriously memorable gift. In partnership with Merlin Entertainments. Shop now. Pressurised Mini Keg, TANKY For anyone who loves hosting without playing bartender all night, TANKY keeps cocktails, mocktails or spritzes perfectly chilled and freshly poured from first glass to last. It's a reusable, pressurised mini keg that looks good on the table and cuts down on bottles, mixers and mid-party mess. Shop now. Gelati Bookshelf Speakers, Encel Designed and voiced in Melbourne, these compact speakers deliver rich, engaging sound wrapped in playful, design-forward finishes. With swappable magnetic grilles and serious audio credentials, they're equal parts listening device and interior statement. Shop now. Hatch Restore, Hatch A bedside essential for anyone trying to fix their sleep without doomscrolling, Hatch Restore replaces alarms with gentle sunrise light and phone-free wind-down routines. It's the kind of gift that quietly improves mornings — and nights — without feeling overly techy. Shop now. Classic Dutch Oven, Crumble A true kitchen workhorse, this cast-iron Dutch oven handles everything from slow braises to bakery-worthy sourdough with ease. Durable, non-toxic and genuinely beautiful, it's made to move seamlessly from stovetop to table. Shop now. Dyson Airwrap Co-anda 2x™ Multi-Styler and Dryer, Dyson Dyson's most powerful Airwrap yet, this upgraded multi-styler uses enhanced Co-anda airflow and intelligent attachments to dry, curl, smooth and straighten — all without extreme heat. A luxe, all-in-one pick for anyone who wants salon-level results at home, minus the learning curve. Shop now. Luxe Café Premier Espresso Machine, Ninja This all-in-one machine takes the guesswork out of espresso, cold brew and filter coffee with guided brewing and hands-free milk frothing. Ideal for coffee lovers who want café-quality results without turning their kitchen into a science lab. Shop now. Cotton Robe, Hommey Crafted from soft, breathable cotton, Hommey's robe turns everyday lounging into a considered ritual. It's the kind of gift that gets worn daily — and feels quietly luxurious every time. Shop now. ŌURA Ring 4, ŌURA A sleek alternative to bulky wearables, the ŌURA Ring tracks sleep, recovery, activity and stress in a discreet design. It's wellness tech for people who care about insights, not notifications. Shop now. DRx SpectraLite™ FaceWare Pro, Dr Dennis Gross This clinic-grade LED mask delivers red and blue light therapy in a three-minute daily treatment designed to target breakouts, fine lines and uneven tone. A serious investment, but one backed by real results and dermatologist-level tech. Shop now. Fine Jewellery, Lindelli Designed and handcrafted in Sydney, Lindelli's pieces balance timeless silhouettes with contemporary restraint. Made with lab-grown diamonds and precious metals, they're heirloom-worthy without the traditional baggage. Shop now. Public Possession 6-Panel Cap, MAAP A collaboration that blends cycling culture with graphic design, this cotton cap is understated but distinctive. Easy to wear, well made and finished with subtle embroidered details. Shop now. La Grande Dame Artist Gift Box 2012, Veuve Clicquot Veuve Clicquot's flagship cuvée comes presented in an artist-designed gift box that celebrates creativity as much as craftsmanship. A special-occasion champagne with depth, finesse and undeniable presence. Shop now. ART Sparkling Water Maker, SodaStream With its retro silhouette and hands-on carbonation lever, this SodaStream makes everyday sparkling water feel a little more intentional. A practical gift that reduces waste while keeping bubbles exactly how you like them. Shop now. Pearl Letter Bracelet, Saint Valentine A delicate chain finished with a single initial and freshwater pearls, this bracelet makes a personal gift without being overly sentimental. Designed for everyday wear, it's subtle, meaningful and easy to layer. Shop now. Gift Card, HÜD For anyone who values great skin but prefers choice, a HÜD gift card unlocks access to one of Melbourne's most respected skin clinics. It's an experience-led gift that prioritises long-term results over quick fixes. Shop now. Super Milk Body Spray, Lush A cult-favourite scent spun out from Lush's viral hair product, this biscuity, lemony body spray settles into a creamy vanilla warmth that's surprisingly grown-up. Sweet without tipping cloying, it's an easy, feel-good fragrance you can mist from head to toe — and one that reliably earns compliments on the road. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
The Felons takeover of Manly Wharf is now complete with the opening of Manly Fish & Chips, a nostalgic waterfront shack designed for beach days and pre- or post-ferry pitstops. Now open on East Esplanade, the grab-and-go spot rounds out the Brisbane brewery's Northern Beaches stable, which also includes all-day diner Felons Seafood, supper club-meets-live music venue, Felons Barrel Room, and flagship microbrewery Felons Manly. The fitout keeps things simple and familiar, taking cues from old-school beach kiosks and the long-gone Burt's Milk Bar, which operated on the wharf in the 1930s. Checkerboard tiles, white-tiled walls and art deco lighting fixtures give the space a nostalgic feel without overdoing it. [caption id="attachment_1055655" align="alignnone" width="1920"] Ethan Smart[/caption] The food follows suit, sticking to exactly what you'd want by the water: crumbed or beer-battered fish with hot chips or fat-cut tallow fries, fresh prawn rolls, fish burgers and the Burt's Burger served with the lot. There's also chilled seafood like Sydney rock oysters and sashimi, alongside grilled seafood, classic sides, poke bowls, salads and pineapple fritters with vanilla ice cream for dessert. To drink, there's a selection of soft drinks like Good Happy kombucha, a tight wine list, a fridge of chilled RTDs and, naturally, Felons beers. Grab a perch at the smatter of tables at the front, or take your feed around the corner to the bench that sits right above the water. [caption id="attachment_1055654" align="alignnone" width="1920"] Ethan Smart[/caption] Top images: Ethan Smart.
For many families in the hospitality industry, children often inherit the beloved restaurants where they spent their formative years. It's not often that you find a hospitality veteran launching a restaurant specifically with his parents in mind. Brookvale's Bazaar and Bar and Sketch Manly founder, Kabir Arora, wanted to give his parents a "real place to land" once they emigrated to Australia from India. "Mum had years of catering experience back in India and deserved a kitchen where she could show off properly," says Kabir. "Dad, BJ, is a numbers guy, so he slid straight into the accounting seat. Sketch became our family project before it ever became a restaurant." If you're not familiar with the curry and craft beer house, Sketch Manly, you've been missing out. The restaurant started with Indian tapas nights that the locals packed out. Throughout COVID, Sketch Manly stayed open every day and nine years into their venture, the restaurant still hasn't closed its doors once. "That's how committed we are to being part of this neighbourhood," says Kabir. "Sketch is what it is because Manly made it that way." Kabir describes Sketch Manly as Indian home-cooking meets a cosy Melbourne bar (despite being in Sydney). "Vibey street energy, hip tunes, and a space built with genuine care for food and drinks," Kabir tells Concrete Playground. Sketch Manly's curries are all Kabir's mum's, Sukh's recipes. "It's simple food done right. Our butter chicken and mushroom korma anchor the menu, and the rest rotates seasonally. No gimmicks. Just home cooking executed properly." Said butter chicken is the "unofficial mascot of Sketch", and Kabir prides himself on their version going back to basics. "Too many Sydney spots have turned butter chicken into dessert, so we went in the opposite direction: tomato, butter, cream, a few spices, and restraint." Kabir's partner, Ivy, has also helped Manly to fall in love with the restaurant's newest dessert: the Chai-misu, an Indian twist on the ever-popular tiramisu. Alongside its food offerings, Sketch Manly is also known for pairing its homemade curries with crispy craft beers. "Spices and a crisp, cold beer are natural mates," says Kabir. "A clean lager cools things down beautifully, but a juicy pale or hazy IPA can actually lift the flavours and make the whole meal pop." Ultimately, the family ethos that began Sketch Manly is what Kabir hopes customers feel after dining in. Similar to eating at your cousin's or mum's place, he says, the family hopes diners leave full, content, happy and planning their next visit. "It's the neighbourhood curry spot where everyone feels welcome," says Kabir. "First-timers, regulars, families, tradies — whoever walks in gets treated like part of the crew. We cook the same way every day, with the same care." So, what's next for the Northern Beaches restaurant? Kabir is setting his sights on more dinner collaborations, hibachi nights, and even an expansion. "And we're finally launching Sketch Goods — small-batch chutneys, sauces, pickles, and other Indian pantry staples we've been quietly perfecting," says Kabir. The idea for Sketch Goods is simple: bring Sketch Manly's beloved flavours into other cafes, delis, pubs, and home kitchens. What began as a family project has turned into a nearly decade-long love affair with the Northern Beaches suburb, and as the Pittwater Road gem expands, it seems Sketch Manly's food and flavours could soon be enjoyed by more than just the locals. Images: Supplied
Australia's summer staples aren't just about what you pack — they're about what actually makes the day easier. Think: SPF you'll reapply without complaint, shade that stays put in the wind, drinkware that keeps things properly cold, and gear that earns its spot in the boot week after week. This edit rounds up the Aussie summer essentials we'd buy for 2025–26 — from beach-day hardware to sun-smart beauty and the little upgrades that make long lunches and long weekends run smoother. Planning what to pour sand-side? Explore our edit of the best new drinks from Australian producers. SPF 50+ Lip to Cheek, Outside Beauty & Skincare This is the "SPF is non-negotiable" product you'll actually want to wear: a mineral SPF 50-plus balm that works as both lip colour and a sheer cheek tint. It's powered by zinc oxide for 100 percent mineral protection, plus cocoa butter and vitamin E for a soft, hydrated finish — and crucially, it doesn't taste like sunscreen. Shop now. Dusk Beach Recliner, Sunwedge Built for beach people by beach people, Sunwedge's padded recliner is designed to keep you comfy without the awkward elbows-in-the-sand setup. It seats two, includes a handy storage pocket, and folds down into a shoulder-strap bag for easy hauling from car to shoreline. Shop now. Rambler Cocktail Shaker, YETI Take the bar wherever you've landed with a leak-resistant shaker that's made to travel. The double-wall vacuum insulation keeps cocktails cold from first pour to last, while the easy-press lid and 1oz twist cap make it a genuinely practical upgrade (and yes — it's dishwasher safe). Shop now. MINIROLL Portable Bluetooth Speaker, Ultimate Ears Small speaker, big energy: the MINIROLL is compact but delivers punchy bass and crisp sound, with up to 12 hours of playtime. It's also IP67 waterproof and dustproof (pool, beach, shower — all good), and has a strap so you can clip it to your bag and go. Shop now. Women's Voya Infinity Sandals, Teva These are the "walk-all-day" sandals that still look good with a dress — thanks to Teva's stretchy infinity lace upper and leather trims. Underfoot, the Mush™ topsole cushions and moulds to your foot, with a lightweight EVA outsole that won't weigh you down. Shop now. The Banks Sunglasses (Dark Chocolate), Luv Lou An oversized aviator frame that reads classic, not costume — with slim temples and Luv Lou's signature gold hardware on each side. Finished in a dark chocolate frame with brown tint CR39 lenses, they're the kind of pair you'll wear daily from beach walks to long lunches. Shop now. Men's UNEEK Sneaker, KEEN KEEN's cult UNEEK design uses a two-cord construction that adapts to your foot for a flexible, secure fit — breathable like a sandal, but wearable like a sneaker. Add a supportive metatomical footbed, natural odour control and a grippy rubber outsole, and you've got an easy summer shoe that can handle movement. Shop now. St Tropez Sarong, Monday Swimwear A chic, versatile wrap that turns swimmers into an outfit in about ten seconds. Made from Monday's supple crinkle linen with a semi-sheer finish and raw edge, it's designed to be styled multiple ways — just don't hang it (the brand recommends reshaping and drying flat). Shop now. CoolCabana 5, CoolCabanas For anyone who's watched a beach umbrella take off down the sand: this is your fix. The CoolCabana 5 offers UPF 50-plus protection with 5.8 square metres of shade, sets up in around two minutes, and uses sand pockets (16 kilograms total) for stability without blocking your ocean view. Shop now. UV Hair Protectant Mist, Naked Sundays SPF for your hair is the move — especially if you're in and out of salt water all summer. Naked Sundays' lightweight leave-in conditioning mist is designed to act like an "invisible screen", with Kakadu plum and argan oil for added shine and strengthening, plus a formula that's vegan, transparent and non-greasy. Shop now. Manly Swim Shorts, ORTC A mid-length, quick-drying pair made from 100 percent recycled polyester, with an elastic waistband and drawstring for an easy fit. They're lightweight, lined with internal fine mesh briefs, and finished with pockets (including a rear button-up) for practical beach-to-bar wear. Shop now. FreeSip Water Bottle, Owala This is the bottle that solved the "straw or wide-mouth?" debate — it does both, with a patented FreeSip spout that lets you sip upright or swig when you tilt it back. It's triple-layer insulated to keep drinks cold for up to 24 hours, and the carry loop doubles as a lock so it stays leak-proof in your bag. Shop now. All Day Julienne Mini Cooler, Stanley Equal parts lunch bag and mini cooler, this "doctor's bag" style design pops open wide for easy packing, then zips shut to keep everything cold for up to 12 hours. Made from 100 percent recycled polyester with a shoulder strap option and front zip pocket, it's built for picnic dates, beach snacks and road trips. Shop now. Beau Australian Cotton Beach Towel, Country Road Plush, thick and designed for proper lounging, this towel is made from 100 percent Australian cotton with a high velour pile on one side and absorbent terry on the reverse. It's generously sized (95 by 175 centimetres), which means it works just as well poolside as it does on the sand. Shop now. Ryan Shirt, ELCE at Stylerunner A crisp cotton shirt with a relaxed fit that's made for throwing over swimmers, denim or shorts — and still looking pulled-together. The vertical stripe print, exaggerated cuffs and sharp collar give it that "effortless but intentional" summer tailoring energy. Shop now. Luxe Lie-On Lounger, SUNNYLiFE The float for people who hate flimsy floats: oversized, comfortable, and designed to work on water or on the lawn. It features a removable outdoor-ready fabric cover over a durable inflatable core, with easy inflation/deflation — basically, the closest thing to a daybed you can take into the pool. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may earn us a small commission. For more information, see Concrete Playground's editorial policy.
While the northern hemisphere bundles up for a white Christmas, Australia is heading into its warmest days. 'Tis the season for beer-filled eskies and backyard BBQs —ideally with a pool close enough for a cooling dip. But when public pools are packed, beaches are heaving, and your apartment complex doesn't even have a tiny lap pool, there's another option: renting someone else's backyard pool by the hour You can do that on Swimply, the pool version of Airbnb. Founded in 2018, the platform connects hosts with a pool to spare to Sydneysiders seeking a private dip — or if a pool isn't a must, pickleball courts and backyards, such as this countryside garden in Duffys Forest, are also available. Some spaces are meticulously styled for creators and brands looking to shoot content, while others come equipped with cabanas, firepits and grottos for the ultimate pool party. Don't stress about splashing out — hourly rates start from just $25. We've rounded up some of the best pools on Swimply for your next summer gathering. In the wild Surrounded by lush native and tropical plants, this saltwater pool feels like a secret alcove that you stumble upon in the wilderness. In the shade, rustic wooden furniture blends seamlessly into the natural feel of the space, with plenty of spots for lounging or a slow meal — there's even a grill on-site that you can use for a small fee. Book here. Secluded and sprawling This Balinese-style gem in the northern suburb of Warriewood screams pool party. At the back of this beachside mansion, find a spacious 12-meter infinity pool complete with a spa. Anyone chilling in the pool can join the conversation over at the grass patch, while a cosy firepit is the perfect spot for some intimate chats and drinks. Book here. Fit for a king Surrounded by waterfalls, manicured hedges and a massive alfresco area, this Castle Hill rental is right out of the ritzy country club in High School Musical 2. Its lagoon-style pool, naturalistic grottos and stone tiles are a nostalgic nod to '80s and '90s resorts, when pools were designed to look as natural as possible. The venue accommodates up to 25 people, and for just $40, you can host a girls' night with the guarantee that no men present on the property during the booking. Book here. Deckside dreams If you dream of suburban bliss, this backyard in Dee Why should be on your Pinterest board. Step inside and you'll find a low-key oasis designed with clean lines, a sun-soaked deck and marble pool tiles. Everything is set up for a refreshing afternoon, from pool toys for the kids to a lounge bed to work on your tan between dips. When the sun sets, the pool can be heated on request. Book here. Tropical escape Reconnect with nature at this Matraville tropical garden, where a tranquil magnesium pool sits shaded by lush greenery. Within the compound, there's also a mini gym, a grill for rent and two seating areas that are perfect for a quiet afternoon of recovery. Book here. Picture perfect If you need a backdrop of a pool for a shoot, this is the one. Every corner of this Fairfield location is made for the camera: the minimalist pool, black exteriors that don't add clutter and pops of colour from thoughtfully-placed cacti and plants. There's also an adorable shaded lounge and a dedicated shower by the pool — they're just as pretty as the pool. Book here. Images supplied
Think of Box Hill's cuisine, and you'll most likely picture the best Chinese food in Melbourne. With its large Asian population, the Eastern suburb is a mecca for world-class noodles, soups and dumplings. But, after living in Box Hill for over a decade, hospitality veteran Sam Hatherley identified a gap in his neighbourhood and, in 2024, opened the cafe and bistro, UNA UNA. "Can you imagine a hidden bistro tucked under an apartment building in Box Hill, run by ex-hatted restaurant staff? We wanted to bring something fresh," Sam says. "[UNA UNA has] modern European-style, semi-fine-dining dishes with seasonal menus and thoughtful, unhurried service." Local Influence To ease into the suburb and build rapport with locals, Sam launched UNA UNA as a cafe by day, serving focaccia sandwiches, coffee, and specialty drinks and a bistro by night on Thursdays, Fridays and Saturdays. "For many of our bistro customers, their first experience was actually trying our sandwiches. It's a great way to connect with the neighbourhood during the day, give people a chance to get to know us, and create a natural introduction to the bistro experience in the evenings." For nearly a century, Box Hill was deemed a dry zone. A hangover from Australia's temperance movement, the laws required residents to vote for a liquor licence to be granted to a new restaurant or venue, with residents facing fines if they failed to vote. As a result, Sam found that there was a gap for a bistro that offers quality cocktails and a relaxed drinking experience. The cocktail menu at UNA UNA is just that. Simple yet refined, reflecting Sam's 20 years of experience, including a stint in Japan. During the day, guests can sip from hand-shaken Italian Whipped Coffee Cream, Whipped Orange Coffee, and house-made Almond Lemon Soda and Walnut Cola. The specialty drinks are creative and refreshing, crafted with the same care and attention as the evening cocktails. From Little Things Like many people in hospitality, Sam always dreamt of opening his own place. "Nothing huge, just a small spot that really felt like me." The seeds of UNA UNA becoming a reality first emerged during COVID, when Sam stepped away from the fast-paced, relentless industry where he worked as a chef and bartender to become a stay-at-home dad. "I loved working in hatted restaurants and bars, but the pace is intense, and most nights I'd be getting home around 2 am," Sam reflects. "I realised I wanted to be more present for my family, and if I didn't start the bistro I'd been imagining for years, I might never do it. It just felt like the right moment to finally build something of my own." The result is restaurant-quality food in a casual bistro setting. "With the rising cost of living, people are more cautious about spending, so I didn't want UNA UNA to be a fine-dining restaurant with a big price tag." Instead, UNA UNA keeps it personal. Comprising of just four tables and a casual lounge area, Sam wanted to ensure that everyone could be looked after properly. For UNA UNA's menu, Sam says it had to be simple, classic, and free from gimmicks — no edible flowers or smoke gun just for Instagram. The Spring Dinner Menu was recently launched, featuring dishes such as Tuna Crudo, Chargrilled Calamari, Lamb Katsu, Tête de Moine, and the signature Roasted Duck Breast. "Our menu is simple but ambitious," says Sam. "We change it every three to four months to reflect what's in season and what's available at the markets. Box Hill has amazing fresh vegetables, meat, and fish stalls, so we make the most of that, keeping everything fresh, local, and full of flavour." At its core, UNA UNA is a reflection of its neighbourhood. Sam's 14-year-old son can often be found helping out on weekends, greeting customers and making coffees. His daughter, Una, tells her friends and teachers about "her coffee shop". "We want UNA UNA to be a place where people can come together — enjoy good food and drinks, and feel part of the community as the neighbourhood grows. It feels like one big extended family," says Sam. "UNA UNA is still young and evolving, and there are so many possibilities ahead — much like my kids, learning and growing every day." Visit UNA UNA. Image credit: UNA UNA
After more than three decades on the road, Counting Crows are heading back Down Under. The Grammy-nominated rockers will return to Australia and New Zealand in March and April 2026 for The Complete Sweets! tour, marking their first visit in several years. Kicking off at Auckland's Kiri Te Kanawa Theatre on Sunday, March 23, the band will then head to Adelaide's Festival Theatre on March 27, Sydney's Enmore Theatre on March 29, and wrap things up at Melbourne's Palais Theatre on April 1. View this post on Instagram A post shared by adam d (@countingcrows) The tour celebrates over 30 years of the group's signature mix of heartfelt lyrics and melodic storytelling — the sound that made tracks like Mr. Jones and Accidentally in Love enduring favourites. Led by frontman Adam Duritz, Counting Crows continue to draw crowds around the world, praised for their powerful live performances and nostalgic setlists that blend hits with deep cuts. Tickets go on sale to the general public from Monday, October 20 at 11am local time, with Mastercard, One NZ and Live Nation pre-sales opening from Thursday, October 16. Counting Crows' 'The Complete Sweets!' tour hits Australia and New Zealand in March and April 2026. Visit Live Nation for full ticket details.
Few dishes in the history of fast food, nay, mankind, have been as divisive as the humble Filet-O-Fish. Tracing its roots back to 1962, the seafood-centric McDonald's burger was actually born from an Ohio McDonald's that saw meaty hamburger sales drop on Fridays due to the local customers abstaining from meat. Now, the combo of breaded fish, tartar sauce and pasteurised cheese remains one of the most polarising burgers of all. Nobody can stop the march of progress, so why not sample a luxurious Greek spin on it this summer? You can do just that at Homer Rogue Taverna, the new seasonal home of, frankly, a much nicer-sounding version of the burger. Homer's take on the dish — the Filletto Fish — is a mini gyro made with Blue Eye Trevalla that's battered in-house using the venue's own ouzo batter, skordalia, pickled cucumber and dill. They come served individually, but you might want to grab a few. Homer Rogue Taverna opened earlier this year in Cronulla. It's a deliberately laidback — and pared-back — affair, with a raw contemporary fitout that juxtaposes exposed brick and concrete, chicken wire glass and graffitied walls with elegant mid-century furniture, terrazzo flooring and a rocaro granite chef's counter that frames the stainless steel open kitchen. The 100-seat venue is primarily open for walk-ins — a spot, says co-owner Harry Kapoulas, "where you're welcome whether you're still in your thongs after a day at the beach, enjoying a family meal or celebrating a special occasion". No matter the occasion, you'll be able to order the Filetto Fish alongside the rest of the unconventional menu. There are no starters or mains here, but instead a generous lineup of dishes designed to be shared as they're ready. [caption id="attachment_1015973" align="aligncenter" width="1920"] Trent van der Jagt[/caption] Homer Rogue Taverna can be found at 3 Surf Road, Cronulla. Visit the website for more information or to make a booking. Images by Trent van der Jagt
We don't mean to be dramatic, but you haven't lived until you've had your first ButterBoy cookie. Everyone has their own taste in cookies, sure, but these are some of Sydney's best. And now, the brand is opening its first permanent store outside of Sydney, the first step in a plan for national cookie domination. First there was Manly, then followed Chatswood, Broadway and Brookvale. Where to next? Start packing the car for a road trip, because ButterBoy is setting up shop in Byron Bay. The brand may have started humble, but after a series of wildly popular pop-ups in Sydney and Melbourne, they've seen that Australians are hungry for more ButterBoy, more frequently. "We're bringing everything Butterboy has to offer to Byron," says ButterBoy founder James Sideris. Including new and signature cookie flavours, soft-serves and the viral cookie milk to the holiday hot spot just in time for peak summer season". That's right. It's more than just cookies. ButterBoy takes the typical pairing of cookies and milk to the next level, with both soft serve and cookie milk available. Yes, cookie milk. ButterBoy cookies blasted into fine crumbs, then soaked and strained into a creamy glass of milk that tastes like it came out of the oven with the cookies themselves. Sideris started ButterBoy in his uni days, selling muffins and cookies to nearby cafes out of his home kitchen, before jumping on the chunky cookie trend with a bakery in the Manly arcade, just next door to two other Manly icons that Sidaris co-owns, Rollers Bakery and Norma's Deli, before expanding into a flagship store on the Corso in 2022. Now, ButterBoy produces thousands of kilograms of cookie dough to be sold both in its stores and distributed to wholesale partners across the country. The new Byron Bay store will be opening later this month, right in the heart of the action on Jonson Street. ButterBoy will open in late December at 17-21 Jonson Street, Byron Bay. Head to the website for more information.
Home meal delivery providers HelloFresh and Youfoodz are in hot water with the Australian Competition and Consumer Commission (ACCC), with the popular services accused of misleading customers over their subscription and cancellation terms. With legal proceedings underway, the ACCC claims that both HelloFresh and Youfoodz breached Australian Consumer Law by advertising that consumers could easily cancel subscriptions using their online account settings before a specified cut-off time. However, the watchdog suggests the reality was much different, with consumers only able to cancel the first delivery if they spoke with a customer service representative. Meanwhile, the ACCC statement says many customers were still charged for their first delivery after they'd attempted to cancel. "Despite what HelloFresh and Youfoodz represented to new Australian subscribers, tens of thousands of consumers were charged for their first order, even though they cancelled their subscription before the cut-off date," said ACCC Commissioner Luke Woodward. There were also widespread complaints about customers unknowingly signing up for subscriptions. Here, the ACCC alleges that HelloFresh required consumers to provide payment details to view the service's meal selection. When consumers visited the page, they were unaware they had entered into an ongoing subscription and were charged for a first delivery. Following the Australian government's recent announcement of a crackdown on misleading cancellation policies and so-called subscription traps, draft legislation is expected to arrive in early 2026. In the meantime, the ACCC is seeking compensation orders for affected consumers from HelloFresh and YouFoodz. For more information, head to the ACCC website to read the full statement.
Though the news isn't a total surprise to anyone paying attention to Good Charlotte's social channels, or to anyone who spied the mysterious billboards around the nation, Good Charlotte has confirmed dates and venues for a 2026 ANZ tour. As per Rolling Stone AU/NZ, the US pop punk group have today confirmed a lineup of arena shows in Perth, Brisbane, Bendigo, Sydney and Auckland. Joining Good Charlotte for the tour will be fellow US heavyweights Yellowcard, and Australia's own Kisschasy. "Australia is such a special place to Good Charlotte and to me personally, it feels like a home away from home in many ways, and we can't wait to head back there for some big shows," Good Charlotte frontman Joel Madden said. "It's been far too long since we've spent time with our Aussie fans, we're all in for a big treat." [embed]https://open.spotify.com/album/5IbeeWff9kyS6ZU67NdyQD?si=uWyoDRgLQK-cBxUnpamSBg[/embed] In a recent interview with Rolling Stone AU/NZ in support of their latest album, Motel Du Cap – the US band's first album in seven years – Madden confirmed that they intend to hit Australia in early 2026 for arena shows around the country. "We were trying to surprise dates this year, but it's been too hard with something with the venues or something," Madden revealed. "I don't know. It's been too hard to get dates, whatever the complications have been this year, because we wanted to drop [the dates] around when the record comes. I think it'll be arena shows, so it's harder to move those things around. So I think we're gonna come as quickly as we can at the top of '26." [embed]https://youtu.be/-DfXG1IozRU?si=apjjTG76wTu04Y5d[/embed] "That's what we're talking about right now." Motel Du Cap is the band's first full-length release since 2018's Generation Rx. In 2020, Good Charlotte released the single "Last December." Since then, band leaders and brothers Joel and Benji Madden have focused on various business ventures outside of music, including livestream platform Veeps, Joel's Artist Friendly podcast, and an entire artist management company MDDN. [caption id="attachment_1033843" align="aligncenter" width="1920"] Scott Dudelson/Getty Images[/caption] General public tickets go on sale from 11am on Monday, October 20th. Click here for more details and to view all the dates and venues.
Two Good Co, the social enterprise dedicated to supporting vulnerable women by providing pathways out of crisis living, has opened its first cafe and convenience store in philanthropic hub Yirranma Place. Two Good Co first launched in 2015 as a soup kitchen at Kings Cross, before expanding into selling soup products, salads and toiletries to raise funds for its good work. Created in partnership with the Paul Ramsay Foundation, the venue is open 7am–3pm weekdays, serving breakfast and lunch with a strong focus on local artisan and ethically-minded businesses. Brands you'll find within the store include The Bread & Butter Project, Kua Coffee, Mood and T Totaler teas, Blak Cede and Gelato Messina. The cafe helps fund Two Good Co's programs while also employing vulnerable women across the front of house, kitchen and concierge roles. "Training, empowering, and employing vulnerable women is the reason we do what we do," Two Good co-founder Rob Caslick said. "We see our partnership with the Paul Ramsay Foundation as a springboard to showcase this model to other organisations who want their office catering and café service to make a real difference." Alongside the standard breakfast and lunch menus, a special monthly menu curated by culinary friends of Two Good Co is also on offer. The organisation has worked with the likes of Kylie Kwong, Maggie Beer, Peter Gilmore and Matt Moran in the past, and will be teaming back up with some of its high-profile mates for these menus. Three Blue Ducks chef and co-owner Darren Robertson was the first to take charge of the menu, featuring cauliflower cheese toasties, and his renowned chocolate cookies, while Matt Moran followed with a menu headlined by Croque monsieur toasties and rice pudding with rhubarb. Head over to the Two Good Co Instagram page for this month's specials. The organisation has also expanded its catering service for those wanting to host a function while supporting a good cause. The service now offers a variety of options from small breakfasts and grazing boxes to cocktail canapes and large-scale event catering.
It feels like just yesterday that the US-based masters of all things sauce and wings broke new ground in Sydney. You might remember the TikToks, lines going around the block for almost six months, as hundreds of hungry patrons visited to get their hands on the Australian debut of Wingstop. Well, history is about to repeat itself, this time on the other end of town in Penrith. Wingstop's second Australian store is opening in the west, after fans across the city cried out for their suburb to be home to store number two, but Sydney's outer west was outspoken in its demand. Steve Kehl, Country Manager of Wingstop Australia, said, "From the moment we opened Kings Cross, Penrith became one of the most requested locations in the country." "Western Sydney told us loud and clear that they wanted Wingstop, and we've listened. The community energy out here is unmatched, we cannot wait to bring the flavour to Penrith, and then to the rest of Australia as we continue our plans for over 110+ locations across the country." Opening soon, there'll be an opening day extravaganza, just like that fateful day in Kings Cross back in May. The first ten visitors in the door will get free wings for a year, plus exclusive merch for the first 50 and free wings on the day for the first 300. As the day goes on, DJs will keep the energy up alongside giveaways and more exclusive merch, so don't skimp on an afternoon or after-dark visit. At the end of the day, though, we're all here for the wings, so what's actually going to be on the menu? It's poultry aplenty, with classic and boneless wings and tenders available in packs ranging from three to 50. They're tossed with one of twelve sauces: Lemon Pepper, Hickory Smoked BBQ, Hawaiian, Garlic Parmesan, Louisiana Rub, Spicy Korean Q, Mild, Hot Honey Rub, Cajun, OG, Mango Habanero and Atomic. Get them with a side of signature seasoned fries (with seven choices of seasoning), house-made cheese or ranch dips, or cajun-spiced corn. Add on a cold drink or even a chocolate brownie to help the wings go down. If you don't make it on the day, keep your eyes peeled for future in-store events or for where store number three will open. Wingstop Penrith can be found at 565 High Street, Penrith, 2750, open from 11am until late daily. For more information, visit the Wingstop website or social media pages.
The Coogee Bay Hotel has taken pride of place on the suburb's spectacular beachfront for over 150 years. It's a proper local drinking and dining institution that has, for decades, played a big part in Coogee's community — whether via its never-ending lineup of events (David Bowie, INXS, and the Foo Fighters are just some of the acts who have graced its stage over the years) or sponsoring local swim clubs and charities. But on most days of the week, locals and visitors alike flock to this oceanfront watering hole to spend long days and nights out with mates in one of the many drinking and dining spaces. Arguably, the sprawling openair Garden is the most highly coveted spot of Coogee Bay Hotel. Nab a sun-soaked table and order rounds of drinks alongside pizzas, burgers and share plates — think oysters, buffalo wings and antipasto plates — as you take in the ocean view just steps away and live acoustic sets on weekends. For more intimate gatherings, groups of up to 15 can hire a cabana overlooking Coogee Beach, which comes with dedicated waitstaff. Head inside to escape the heat (or hide from the rain) at Arden Lounge — and enjoy all the same food and drinks that are available outside. Open on Friday and Saturday nights, the space is great for spontaneous hangs, but it's tailor-made for hosting parties: the whole room (with its own private bar) can be transformed to fit just about any event you're keen to host. As of November 2025, the Coogee Bay Hotel is also home to Beach Bar & Dining, a breezy Mod Oz diner helmed by ex-Mimi's Executive Chef Justin Schott (who also worked alongside the legendary Heinz Beck at Michelin-starred London venue Aspleys). With bookings available for lunch and dinner seven days a week, the airy, sun-washed space overlooking the beach serves up a seasonal menu of produce-driven share plates like crab and mussel rigatoni, pan-roasted salmon with Russian beet salad and dill butter and a ceviche of the day. A bright drinks list includes signatures like a coconut and yuzu margarita and a pineapple old fashioned, alongside a globetrotting wine list. Beyond all this, you can also hit up the late-night sports bar (complete with 15 big screens and two mega-screens) or spend a few nights in one of the venue's stylish hotel rooms. Make sure to stay across The Bay's website and Insta feed for up-to-date info on live music and special events too, including at on-site concert venue Selina's. Coogee Bay Hotel is a one-stop-shop kind of hospitality venue, with the breezy beachfront setting Sydney is renowned for.
Hay St Market is going all-in on festive cheer, rolling out Christmas celebrations until Sunday, December 21. Expect festive food, live music, themed weekends and plenty of family-friendly fun as the precinct transforms into one of Sydney's merriest holiday destinations. For the entire month of December, Hay St will serve up its curated Christmas menu, featuring favourite festive dishes such as brown sugar and orange-glazed ham ciabatta, roasted turkey and pork belly sausage roll, prawn cocktail, boozy fruit mince tarts, and Christmas trifle. Over at the Traders Bar, two seasonal cocktails are taking the spotlight: the Nutcracker, a mix of rum, peanut butter whiskey, Frangelico and cream, as well as the Crimson Noel, blending rosemary gin, cranberry, cinnamon and ginger beer. On Friday, December 19, Hay St is throwing an Ugly Christmas T-Shirt and Jumper Party complete with Christmas movie trivia, live entertainment and prizes. It's ideal for groups (including end-of-year work parties) looking to dial up the festive chaos and get into the Christmas spirit. Music lovers can soak up Hay St Sounds: Christmas Edition, which features a rotating line-up of weekly live performances, Christmas carolers and seasonal tunes running right up until Sunday, December 21. On Saturday, December 20, Hay St will host a tribute night to Mr Christmas himself, Michael Bublé (why, who were you thinking of?). It'll be an evening of all smooth Christmas hits to soundtrack your festive market indulging. There's also loads of family-friendly fun at Hay St Market with the Elf on the Shelf Treasure Hunt, as well as face painting, and Christmas cookie decorating on select weekends. Be sure to head to Hay St Markets this Christmas season to soak up the festive spirit for yourself. Discover the full Christmas line-up and plan your festive visit at Hay St Market. Image Credit: Supplied
Occupying the ground floor of the Terrigal Pavilion, The Tropic brings a polished, Mediterranean-leaning dining room to one of the Central Coast's most coveted waterfront addresses. The 280-seat restaurant boasts uninterrupted ocean views, with custom floor-to-ceiling windows and a mirrored back wall ensuring every seat gets a slice of the coastline. The sprawling space channels relaxed coastal glamour, from yellow terrazzo tabletops paired with linen directors' chairs to a striking, custom-glazed 12-metre bar finished in lemon-hued Spanish tiles and an oversized bullnose edge. Soft finishes and pared-back tones complete the timeless seaside feel, while a private dining room — kitted out with pink and yellow marble tables — offers set menus starting at $80. [caption id="attachment_1056652" align="alignnone" width="1920"] Megann Evans Photography[/caption] In the kitchen, a Modern Australian share menu takes cues from the Med. To start, expect shucked-to-order oysters with chardonnay mignonette, beef tartare with capers, quail egg yolk and a house dressing, alongside antipasto like burrata-crowned pesto and pickled white and brown anchovies. Larger plates include lightly seared goldband snapper, grilled wagyu flank and thyme-and-lemon roast chicken, all designed to be passed around the table. A celebration-ready drinks list rounds things out, spanning more than 90 bottles of champagne and wine — including magnums — alongside house cocktails like a bergamot-spiked margarita and a handful of crowd-pleasing beers on tap. [caption id="attachment_1056653" align="alignnone" width="1920"] Megann Evans Photography[/caption] Images: Megann Evans Photography.
Have you ever hosted a dinner party? It's no simple thing. Making a quality menu, inviting the right guests, keeping things tidy and most importantly, fun. It's a part-time job for people like Andrew Minutillo, who — other than writing on Substack and creating cookbooks like Souvenirs; Four Dinner Parties in Review and working a non-culinary full-time gig — is the mind, hands and most of the effort behind George Street RSL. Despite the name, George Street RSL is not an actual Returned & Services League. It is, however, inspired by the communal feel of a local RSL — generous, unpretentious dining, but without the meat raffles, pokies room and multi-storey parking lot. Minutillo's main vision for the project? To establish a small dining collective in his inner-city apartment and reclaim the art of the dinner party."[George Street RSL] is a reintroduction of the art of a dinner party that doesn't take cues from fine products or high-end, refined, rigid cookery," Minutillo explains. "It actually takes its cues from what exists in my [Italian] culture and exists globally around the world — which is eating in excess." The name? More of an inside joke. Minutillo's dinner parties began in his George Street apartment, with hopes of turning his home into a "cute little bougie boutique," but it didn't last. "I think our dinner parties were originally starting around 7pm and then the more we did them, we were eating dinner at midnight to 1:00 am. So, I was like, this is definitely more of an RSL." These are no basic potlucks either, Minutillo themes each party around a concept or culture. "We did a Mariah Carey one, we did Egyptian night, we did gay guy food, we did medieval food," Minutllo rattles them off with a smile, showing Concrete Playground a detailed list of future ideas on his phone. We catch glimpses of entries like "Bosnian food" and "guy Hooters". In the process of creating these menus, Minutillo has drawn a lot of inspiration from underappreciated dishes around Sydney. He took a moment to tell us about some of his favourites. View this post on Instagram A post shared by Andreas | Travel & Street Photography (@viewfinderandy) Panini and an espresso: Raineri's Continental Delicatessen, Five Dock "My family have been going to Raineri's since before I was born. We aren't really inner-west Italians (shout out City of Ryde), but we travel a lot to hit up the shelves. The Raineri family stock their shelves with some real, quality, Nonna-approved inclusions for your Italian pantry. If you go for a panini, let Sam freestyle it and stock up on some deli items while you wait. Be nice, Sam might make you an espresso if you're cool about it." View this post on Instagram A post shared by Sun ming (@sun_ming_hurstville) Sizzling Silken Tofu: Sun Ming, Hurstville "The Cha Chaan Teng [a style of diner native to Hong Kong] game globally is cutthroat. The cuisine codes are defined and distinct, matched with a customer base unafraid of pointing out any shortfalls. Sun Ming Hurstville thrives in this game as a heavyweight champion of Hong Kong food in Sydney. HK french toast for breakfast, baked pork chop rice for lunch, mud crab vermicelli for dinner — they have you covered." View this post on Instagram A post shared by Annie Nguyen (@anniesbucketlist) Chicken Tenda Wrap Combo: Tenda Wrap, Fairfield "Winner of the Official George Street RSL Venue of the Year, unofficial title, but the highest that I can bestow. Tenda Wrap is an earnest corner shop chicken store in Fairfield, serving an emerging national gastronomic treasure — the viral Dubai Chicken Wrap — kind of like a best new artist award. Expert-level chicken chefs hit the grill day in and day out with a perfectly seasoned, perfectly cooked, top-tier-level chicken wrap. Pickles, chicken, chips, some kind of special sauce — you know the vibes. A day without the viral Dubai Chicken Wrap is a day wasted." View this post on Instagram A post shared by Splash Coffee and Canteen (@splash.petersham) Chip Butty: Splash Coffee, Petersham "I love swimming, a lot. I love eating after I swim too, like a lot of food. I love hot chips a lot too. I like eating a lot of hot chips after I swim. I love being outside, swimming and eating hot chips. If this sounds like you, walk your speedo down to the Fanny Durack Aquatic Centre and hit up Splash for a Chip Butty. It's all those things I said, which is cool. You will probably see me there, either mid-butty or mid-set. Say hi." View this post on Instagram A post shared by Baba's Place (@babasplace__) Grilled Trout: Baba's Place, Marrickville "I cannot speak more highly about Baba's Place. It's special to me in so many ways. Sincerely speaking, it's nice to be recognised in a culinary way by an institution of Sydney. Seeing my culture and community represented on a plate, in a way that feels both authentic and contemporary. I love seeing wog food in this way, something dynamic but also sentimental, championed by a group of young wogs landmarking our contemporary identity. Wogs grilling trout? It's like a mousetrap to me." View this post on Instagram A post shared by Xavier Miranda (@x.miranda_729) Aloha BBQ Mixed Plate: The Big Big Aloha, St Mary's "I honestly think the team behind The Big Big Aloha think I am a groupie. You know what? I probably am. Who else in Sydney can platform Hawai'ian food like the Big Big Aloha team, in such a deeply delicious way. I follow the Big Big Aloha the same way you would follow the news app — finding out where the truck is going to be this week and how quickly I can get a spam musubi. This is my order, write it down; Aloha BBQ Mix Plate add extra garlic fried chicken, add potato gems and a cold sprite." View this post on Instagram A post shared by Island Dreams Cafe/Eatery (@islanddreamscafe) Mixed Plate: Island Dreams Cafe, Lakemba "Cocos and Keeling food not on your radar? You are supremely lacking. Island Dreams Cafe is a family-run business in Lakemba, with four generations of cooking Cocos and Keeling food in the Lakemba Community. I am really sentimental about Island Dreams, I love sitting with the staff drinking Milo and chowing down on rendang, chicken briyani and tamarind chicken hearts. I love hearing about Cocos and Keeling, and how much they love the Lakemba community." View this post on Instagram A post shared by FIREPOP® | Restaurant and Bar (@firepopaustralia) Classic Set Menu: Firepop, Enmore "I want to call it a rags-to-riches story, but I feel like it was never really rags. It was actually really fabulous. The Firepop team have gone from grilling in a food truck to a really fabulously designed Enmore venue. If it isn't clear, I love the grill. Firepop are beyond grill masters, elevating Sydney's skewer game a head above every other city in the world (my opinion, but intensely true). Interestingly, the same grill masters also sling one of Sydney's best desserts — the buttermilk pannacotta. Legendary stuff." You can find more of Andrew Minutillo's opinions on the George Street RSL Instagram account, on his substack page, or in his cookbook, 'Souvenirs; Four Dinner Parties in Review'. Lead image: Justin Cueno
