Another historic Sydney boozer has been given the makeover treatment. With more than 140 years under its belt, Surry Hills' Keg & Brew Hotel reopens its doors this week, launching into the sunny season with a brand-new look (and rooftop) courtesy of a $10 million revamp. At the hands of owners The Good Beer Company (who also own Paddo's Four In Hand Hotel, Randwick's Duke of Gloucester (DOG) Hotel and The Commodore Hotel on the lower north shore), the former Foveaux Street terrace house has copped a complete overhaul, however a few heritage touches and its historic facade kept intact. It's the second time the group has renovated the venue, having also given it a spruce when it took over the pub in 2014. Head in from today — Thursday, October 3 — and you'll be first met by the ground floor public bar, which still has a solid pub menu of burgers, parmas and steaks, and over 30 taps with rotating craft and mainstream beers. Another 20 beer taps feature throughout the rest of the pub. One level up, the former guest rooms have been transformed into a new 70-seat restaurant and second bar (which will open next month), while above that lies a series of function spaces with room for up to 120 punters. [caption id="attachment_744424" align="alignnone" width="1920"] The new rooftop.[/caption] But perhaps the biggest pull for the impending summer months is the Keg & Brew's new openair rooftop, which not only has its own bar and pizza oven, but some ripper city views, too. Surprisingly, Surry Hills doesn't have too many rooftop bars — save the ones at The Dolphin and The Horse — so we're sure this will become a go-to for cocktail jugs on balmy days and nights to come. This is the second The Keg & Brew is just the latest in a string of recent big-dollar pub revamps in Sydney. Lower north shore gem The Oaks is reopening this month following an ambitious top-to-bottom makeover and in Erskineville, the pub formerly known as The Swanson was recently reincarnated as The Kurrajong. The new-look Keg & Brew Hotel is now open at 26 Foveaux Street, Surry Hills from 10am each day.
For nearly a year now, Daniel San has been bringing its rock ‘n’ roll blend of neon, pinball machines, Iggy Pop and Japanese chow down to the Manly seaside. Come this Halloween, it’ll be time to anniversa-rise. So the Daniel San team figured they’d do it the way they do pretty much everything — without any holding back. Welcome to Dead Famous — the Halloween party to wake the dead. As you’d expect from an eatery where diners are advised to “Dress every day like you’re going to Jimi Hendrix’s funeral”, music is a priority. A behemoth lineup of DJs will be gathering for the occasion, including Telefunken, Garth Linton, Shane SOS, Jimmi Walker, Mike O’Connor, Toby Neal and Simon Bell, who’ll be taking over both levels, kicking off at 6pm and spinning and scratching all the way through to 2am. The best news of all is that Dead Famous is free, as long as you RSVP online. Meanwhile, access to The Dojo will cost you a measly ten bucks, with a complimentary drink included. DEAD FAMOUS HALLOWEEN 2015Come out to play this Halloween to celebrate Daniel San's "DEAD FAMOUS" 1st Birthday! RSVP on the link below for a night of DJ's, drinks & debauchery X #letsgetweirdhttp://mgl.io/1XTR8Posted by Daniel San on Sunday, 11 October 2015
From giant Godzilla statues to karaoke ferris wheels, you can find almost anything in Tokyo. Top-notch Australian coffee also belongs on that list. Sydney-based roaster Single O has been giving Japan a taste of its caffeinated brews for a decade, and opened its first international cafe in the country's capital back in 2021. Hit up the city from now on, however, and you'll have the brand's second overseas cafe to head to as well. While Single O has boasted a roastery and tasting bar in Ryogoku since before its Hamacho spot for a cuppa launched, Ryogoku Roastworks is now a cafe, too. All in one swoop, the chain has moved into bigger digs and added its second space for aficionados to grab a brew. And yes, coffee on tap — which first became available at Single O's Surry Hills cafe in 2019 — is part of the setup. If you're keen to pour your own beverage, the self-serve counter will rotate its range of single-origin brews. Otherwise, the cafe will also serve up espressos and long blacks made from a changing array — and, of course, Single O's signature blend Reservoir, with its notes of stonefruit and milk chocolate, will be in the spotlight. Aussie patrons won't just sip a taste of home at Ryogoku Roastworks, but will also find dishes from the brand's Surry Hills and Newstead cafes on the food menu. So, if you're in Tokyo and craving Single O's banana bread with espresso butter, you're in luck. The same goes for The Avo Show, which is made with rye, achiote cashew cheese and pickled fennel, plus a seasoned crumb, chilli oil and sweet lemon aspen. Other culinary choices span the Reservoir Dog (Tesio sausage, caramelised onion and tomato sauce), as named after Single O's street address in Surry Hills — and also Boris' Beans (a Turkish-inspired bean stew that comes with tomato, chilli oil and labne). Or, opt for two types of jaffle: prosciutto, gouda and maribo; and Vegemite butter, camembert, cheddar and onion jam. As for the warehouse digs themselves, Ryogoku Roastworks has received Luchetti Krelle's design touch, with the Sydney-based firm heroing industrial flourishes and sustainability in their approach. A corrugated metal facade greets customers, inside which a freestanding pod is home to the cafe, with the roastery behind it. "We hit the ground running in Japan a decade ago, and the response we've had since then has honestly blown us away — we're now roasting for 130 wholesale partners across Japan," said Single O co-founder Dion Cohen. "Moving the roastery into a bigger and better space is really an opportunity to double down in support of those partners and grow our offering." Launching its new Ryogoku site allows Single O to quadruple production in Japan — and is just one of the chain's big 2024 openings in Tokyo. The other is set to arrive in July in the form of a Shibuya venue, the brand's third in the city, which will debut a new coffee bar concept. Find Single O's Ryogoku Roastworks at 3-21-5, Kamezawa, Sumida, Ryogoku, East Tokyo, open from 10am–6pm Wednesday–Sunday. Head to the brand's website for more details. Images: Koji Shimamura.
Sydney fine-dining institution Nel is known for its next-level set menus, with its always-popular Disney degustations taking beloved animated films and turning them into mind-blowing dishes, and its Christmas banquet bringing the ultimate festive cheer with inventive takes on seasonal classics. Now, the CBD venue is going rogue with a 11-course set menu based on everyone's favourite fried chicken fast food chain — the home of 11 secret herbs and spices, KFC. Available for $75 per person across just three days on the weekend of Friday, April 1–Sunday, April 3, the dinner will take iconic menu items from the Colonel and transform them into luxurious, unrecognisable culinary creations. The experience has been created by Nel's owner Nelly Robinson, with each course designed to combine the extravagance of Nel with the fun and playfulness associated with fast food. Highlights from the menu are too abundant to list out, but some exciting concepts you'll be presented with include supercharged wings charred and served on a bed of charcoal, a candle made of gravy that will drip onto a potato bun, and the portrait of Colonel Sanders that's used as the KFC logo recreated on a plate with flavours of fried chicken, tomato, lettuce and pepper mayo. Elsewhere on the menu, you'll find takes on popcorn chicken, Original Recipe drumsticks and the twister — all manipulated and elevated by the chefs at Nel — as well as some yet-to-be-revealed surprises. Wines will be served to compliment the dishes, and finishing off the whole affair will be a nitrogen-dipped chocolate mousse that promises to melt in your mouth. "As a lifelong fan of KFC, creating an 11-course degustation with their most-loved menu items and elevating them to new heights has been a dream come true," Robinson said. The profits are also going to a good cause, with 100-percent of the proceeds from the three nights being donated to KFC's charity partners The Black Dog Institute, ReachOut Australia and Whitelion. With both Nel and KFC expecting this limited-time banquet to be in high demand, you'll have to sign up to a waitlist at KFC's website in order to be in the running to nab tickets to the event. [caption id="attachment_846235" align="alignnone" width="1920"] Nelly Robinson[/caption] KFC and Nel's degustation will be happening at a secret location in Sydney between Friday, April 1–Sunday, April 3. You can join the waitlist at KFC's website.
Following successful monthly editions, Ryde Wharf Market is doubling down this month — literally — with a fortnightly iteration. On the second and fourth Sunday of every month, the Parramatta River foreshore of Anderson Park in Meadowbank will come to life with market stalls showcasing a range of Sydney's favourite homegrown creatives and makers. Get fuelled with a coffee from Barista's Lab and a deliciously dense bagel from Brooklyn Boy Bagels before you browse over 70 stalls featuring fresh fruit and veggies, flowers, gourmet produce, pantry items and locally designed homewares, apparel and gifts. There'll also be plenty of hot food options from paella to gozleme and dumplings, as well as activities for little ones, including a fishing game, arts and crafts and a jumping castle. Not only is it a picturesque spot to while away a Sunday morning, but it's easy to get to, too. Anderson Park is accessible by ferry, train or bus, with ample parking within a short stroll. Ryde Wharf Market takes place at Anderson Park, Meadowbank, from 9am–2pm on the second and fourth Sunday of every month. For more info, head to the website.
It gets us around the country, and the world, much faster than any other form of transport that's in widespread use; however, there's plenty about air travel that's far from fun. No one loves being crammed into the tiny amount of space that comes with each economy seat, for instance, or getting stuck having awkward mid-air conversations with strangers. Thanks to Qantas, skipping both of those frustrations is now possible. The Australian airline has just launched a new 'neighbour-free' option. It sounds like the Australian TV landscape now that a certain beloved soap opera is off the air, but it's actually an in-flight move to give you some extra room. The concept really is as self-explanatory as it sounds — aka you'll take to the air without someone sitting in the neighbouring chair. Before you go dreaming about how you'll use the added space on your next getaway, Qantas is still trialling its neighbour-free offering at present, so it isn't available on all routes or flights. The test is only running domestically, too — so cramped overseas trips still await. Unsurprisingly, you do need to pay for the added space, with prices varying depending on the route. The Australian Frequent Flyer forum advises that the cost starts at around $30 — on top of your existing fare, of course — for short flights. Here's how it works: if you're eligible to go neighbour-free, you'll get an email 48 hours before your departure, inviting you to take up the service. You're then able to make the request up to an hour before your flight, including when you reserve your seat — or by hopping into your online reservation if you've already picked where you want to sit. That's when you'll pay the neighbour-free fee, too, and receive confirmation via email. Obviously, the whole thing is subject to availability — and it also can't be cancelled after you've set it up. If Qantas has to seat someone in your extra spot, however, you'll automatically be refunded the neighbour-free cost. (The airline advises that that might happen "for operational, safety or security reasons, even after boarding the aircraft".) [caption id="attachment_823330" align="alignnone" width="1920"] Brent Winstone[/caption] Yes, you could always do this by booking two seats if you really wanted to avoid sitting next to anyone. This new option is much cheaper, though. There's no word yet as to if or when the ability to go neighbour-free might become a standard Qantas offering, or if it'll also be trialled or brought in for international trips. We can think of a few of flights where it'd be particularly handy: the 17-hour direct Perth–London route, and the planned non-stop legs from Australia's east coast to London and New York. For more information about Qantas' new neighbour-free option, head to the airline's website.
This year marks a massive milestone for Australia's Lavazza Italian Film Festival: 20 years. So, cinephiles can expect a whole lot more of the fest's beloved highlights when it takes over Sydney's Palace Norton Street, Palace Verona, Chauvel Cinemas and Palace Central from September 17 to October 16. There'll be plenty of parties — both on- and off-screen — as well. When you're not stepping into the glossy but murky world of professional footballers with opening night's The Champion, you'll be watching the world premiere of romantic drama Promised, which features a stacked Italian Australian cast. Or, come closing night, you'll be enjoying the sights and sounds of Ron Howard's Pavarotti, an intimate documentary about one of the country's biggest stars. Loved Paolo Sorrentino's acclaimed Silvio Berlusconi biopic Loro last year? This year, the new director's cut is on the bill. The festival also pays particular attention to new Italian cinema, specifically new Italian comedies, so viewers can immerse themselves in poignant tales of tragedy, slick courtroom dramas and cross-cultural rom-coms. Keep an eye out for ensemble piece If Only, which stars Alba Rohrwacher and Riccardo Scamarcio, and arrives in Australia fresh from premiering at the Locarno Film Festival; The Armadillo's Prophecy, based on a best-selling graphic novel, and exploring a young man's friendship with an imaginary armadillo; and the equally humorous and thoughtful Ordinary Happiness, which finds inspiration in the short stories of Francesco Piccolo. With 32 movies screening over the festival's month-long run, audiences can also dive into Italian art history courtesy of a couple of movies about Michelangelo Buonarroti and Leonardo da Vinci. The blasts from the past keep coming, thanks to a two-film Bernardo Bertolucci retrospective — including a restored version of his political thriller The Conformist, and the five-hour, Robert De Niro-starring drama 1900. The Lavazza Italian Film Festival 2019 will screen at Sydney's Palace Cinemas from September 17–October 16. For more information and to book tickets, visit the website.
It's official: Pad Thai has replaced pizza as Sydneysiders go-to dish of choice. As our culinary tastes reorient to the East, Concrete Playground explores some of Sydney's best Thai eateries, from the stalwarts to the style-setters and everything in between. 1. Senyai Regent Place has just given birth to its very own lan-caar bo-rancor (old Thai shop), Senyai. A laneway eatery resembling what one might expect to find in Bangkok's steamy back streets. Inside, the walls are scattered with colourful decorative plates, framed Thai pop stars and royal family, and cabinets full of vintage Thai paraphernalia. In the faux outside area you'll find a metal fence strewn with graffiti and posters. Yep, it feels just like the real deal. Start with a serve of miang kham ($6) — betel leaves topped with diced lime, red chilli, dehydrated prawns, nuts, red onion, and coconut sauce. Next try the po pia jaan ($12) — crispy prawn pancakes covered in layers of super-fine deep-fried rice paper, with an almost spongy inner texture. Let your Thai eating journey begin ... 486 Kent St, Regent Place; 02 9283 8686; www.senyai.com.au 2. Chat Thai Chat Thai is the worst kept secret amongst us Thai people living in Sydney. With a focus on Thai street food and dishes that are meant to be for Thai palates only, Chat Thai was meant to be a Thai person's Thai restaurant. But when you do the mainstay favorites pretty well, and at very, very reasonable prices, it's inevitable that the cat will get out of the bag. Located across from the Capitol Theatre, the open desert kitchen welcomes you in, with the bare brick walls covered with crayon artwork by a famous Thai comedian. If you’ve arrived during the dinner rush hour expect to be waiting at least 45 minutes or longer for a table; try and get in early and they might be able to offer you dishes still made from the lunch menu as well. 20 Campbell St, Haymarket; 02 9211 1808; www.chatthai.com.au 3. Spice I Am Spice I Am? It almost sounds like a challenge, or at least a state of mind. If there's anything to assist you reaching that state, it's red-hot Thai food. Where are you going to find it? At Spice I Am in Darlinghurst. And it's not just the food that's hot. This place is all style: exposed brick walls, another wall of expertly arranged clay pots, and a black and gold leaf bar. Drawing from north-eastern Thai cuisine, head chef Sujet Saenkham has concocted dishes away from the stir-fry stereotype. 296-300 Victoria Street, Darlinghurst; 02 9332 2445; www.spiceiam.com 4. Thai Pothong A Newtown institution since the '90s, Thai Pothong has gone from a cosy diner to a cavernous 350-seater restaurant with a quirky gift shop attached (anyone fancy a miniature model of the Predator?). Now offering dedicated gluten free and vegan menus, this inner-west stalwart only goes from strength to strength and continues to impress with its speedy service, group dining and authentic Thai cuisine. 294 King Street, Newtown; 02 9550 6277; www.thaipothong.com.au 5. Tapioca It's a far cry from the sandstone walls of Sailors Thai Canteen in the Rocks and the inner-city buzz of Sailors Thai Potts Point, but chefs Pacharin Jantrakool and Krongthong Akkachitto are still weaving their magic. Only this time they're doing it north of the bridge in Cremorne. On any given night Tapioca's smart, airy diner is filled with families, couples and canoodlers all clamouring for northern Thai favourites like the miang kum (betel leaves with smoked trout and roasted coconut). 318A Military Rd, Cremorne; 02 9908 1588; www.tapioca.net.au 6. Sailors Thai The doyenne of the Thai dining scene, Sailors Thai ushered in a wave of stylish Thai diners the likes of which Sydney hadn't seen prior and spawned a generation of talented chefs. Go back to where Sydney's love affair with classy Thai dining started at this heritage listed building in The Rocks where Thai favourites like Gang ped yang (red duck curry) continue to delight the palate. Want something casual? You'll find Sailors Canteen downstairs, renowned amongst other things for making communal dining de rigueur. 106 George Street, The Rocks; 02 9251 2466; www.sailorsthai.com.au 7. @Bangkok Stumble into @Bangkok late on a Friday or Saturday night and you might mistake it for a karaoke bar. You wouldn't be entirely wrong either. Late in the week this Capitol Square restaurant, launched six years ago to cater for the city's growing Thai community, doubles as a karaoke bar and pays homage to Thailand's favourite pastime. Sweet, sour, salty and spicy, you'll find your favourite Thai dishes alongside some lesser known but equally delectable offerings. Shop G 11, Capitol Square, 730-742 George Street, Sydney; 02 9211 5232; www.atbangkok.com.au 8. Longrain If Sailors Thai brought style to Thai dining, Longrain made it achingly hip. Set in a 100 year old converted warehouse with a sleek basement bar, the vibe is contemporary and upmarket. Head chef Martin Boetz has created a modern menu which reflects Longrain's inner city locale to a tee. Cocktails are sharp and zesty, like the lemongrass martini, whilst dishes like the crisp caramelised pork hock with chilli vinegar once sampled, are rarely forgotten. 85 Commonwealth St, Surry Hills; 02 9280 2888; www.longrain.com.au 9. Alphabet Street The folks who brought Thai fusion diner Rambutan to the Oxford Street strip — Oriana De Luca and Joe Natale — have headed south to work their charms on The Shire. Just like Rambutan, at Alphabet Street offer gorgeous cocktails like the spicy, kaffir lime-flavoured Thai Bloody Mary and a menu that straddles the staples and fusion dishes with ease. All set in a white-washed, industrial-chic venue with Cronulla Beach crowing distance away. 5/8 Kingsway, Cronulla; 02 9544 0756; www.alphabetst.net Photo credit: he needs food. 10. House You can't go past a north-eastern Thai diner that promises a dessert called Better than Sex, can you? A slice of a fried bread covered in sugar and caramel and covered with coconut ice cream, we're not sure how Better than Sex fits into House's Isaan-style cuisine but it definitely offsets the spicy heat of the menu. With the culinary backing of Spice I Am's head chef and co-owner, Sujet Saenkhan, this is one Thai experience not to be missed. 202 Elizabeth Street, Surry Hills; 02 9280 0364; www.spiceiam.com/house-surry-hills
If you love movies and the magic that goes into making them, it's easy to get spirited away when you head to the cinema. Come late August, however, that will definitely prove the case, because Studio Ghibli's moving castles, cat buses and cute balls of fluff are taking over screens around Australia. From August 24, the acclaimed and adored Japanese animation house will be floating across movie theatres thanks to a month-long Celebrate Studio Ghibli showcase. The jam-packed program spans all 22 of their gorgeous flicks plus a behind-the-scenes documentary. Yes, that means devouring everything from Hayao Miyazaki's early efforts such as Nausicaä of the Valley of the Wind and Laputa: Castle in the Sky, to perennial crowd-pleasers My Neighbour Totoro and Spirited Away, to later efforts like Ponyo and The Wind Rises. Of course, while Miyazaki might've become synonymous with the studio he helped build, he's not their only filmmaking force — as doco The Kingdom of Dreams and Madness demonstrates. Ghibli's other stars also get their time to shine, with the likes of Isao Takahata' Grave of the Fireflies, Only Yesterday and The Tale of the Princess Kaguya, Tomomi Mochizuki's Ocean Waves, Hiroyuki Morita's The Cat Returns, and Gorō Miyazaki's Tales from Earthsea and From Up on Poppy Hill also on the bill. Basically, whichever Ghibli movie is your favourite, you'll get the chance to revisit it on the big screen. Plus, Melburnian Ghibli fans can also catch 15 titles on 35mm during the showcase's stint at the Australian Centre for the Moving Image, doing justice to their eye-catching artistry. Celebrate! Studio Ghibli screens at various cinemas around Australia from August 24 to September 25. For more information and to buy tickets, visit the showcase website.
Once you’ve had your whisky served up with an ice ball, it’s really hard to go back to cubes. Not only because that big, beautiful, frozen chunk looks better but also because it melts ultra slowly, so your whisky isn’t diluted within seconds. What’s more, the gradual addition of water means that every sip of your beverage tastes different to the one that came before. Whether you’re into straight whisky or short cocktails — Old Fashioneds and the like — knowing how to make your own ice balls is one handy, handy skill. And who better to learn it to you than a man who hand-chips 100 of them every single week, Mr Yoshi Onishi. He’s the bar manager at Tokyo Bird. To learn from the master craftsman direct, get along to Tokyo Bird on Monday, May 25, at 6pm. As part of World Class Cocktail Week, he’ll be running a workshop on 'The Art of Hand-Chipped Ice Balls'. Once you’re done, you’ll be able to test out your work on a Johnnie Walker Gold Label Reserve Scotch Whisky.
A day out from December 25, the experts are forecasting some hot weather. And it looks like you'd better be prepared to embrace the sweats, with Australia's weather set to gift us with some very balmy Christmas Day temperatures across the board. According to the Bureau of Meteorology, Melbourne will be turning on some pretty primo beach weather, with mostly sunny skies and a top of 26 degrees, shooting it past the monthly average of 24.2. With today set to hit 34 degrees, the temp will only get to a low of 17 — so you're probably going to want to make sure those Christmas beers are cold and a swimmable body of water isn't too far away. Sydney is slated to enjoy a similar situation, facing a maximum of 29 degrees, a whole stack of sunshine and lows of just 18 degrees. However, if you're going to be out west, you'll have to withstand a heatwave — Penrith will reach a top of 35 degrees Happily enough, it seems the city will have got the current sogginess out of its system, with a solid week of showers and storms drying up in time for Christmas Eve. As in Melbourne, Sydney's looking at a mere five percent chance of rain for December 25 — if that's not perfect barbecue weather, we don't know what is. Further north, Brisbane's Christmas Day forecast is surprisingly similar, despite the slew of sweaty mid-30s the city's copped in the lead-up. If you're up there for the big day, you can expect to unwrap those presents to a balmy top of 29 degrees — pretty much bang on the Queensland capital's December maximum average. Across the country, Perth punters are in for steamier festivities, with Christmas Day maxing out at 35 degrees and dipping to just 20. It's a little warmer than the city's December averages, but shouldn't come as too much of a shock to locals — December 25 runs off the back of five relentless days of mid-to-high 30s, scorching sunshine and pretty much zero rain. Best find yourself some air-con for the big day. Adelaide-bound folk are in for the same max of 35 degrees, following a string of mid-20s in the lead-up. Canberra's maxing out at a sunny, slightly breezy 33 degrees, while Darwin folk can prepare themselves for a dramatic combination of 34-degree maximums, a medium chance of showers and possible thunderstorms. If you're after a cool Christmas, it seems you'll have to venture down to good ol' Tassie to find it — Hobart's dishing up a partly cloudy day, with a manageable maximum of just 22 degrees. Updated: December 24, 2018.
Is this filmmaking debut from infamously anonymous street artist Banksy a hoax? Does it matter? These two questions will undoubtedly colour your viewing of this suitably opaque 'documentary'. Banksy is certainly no stranger to controversy, so it should come as no surprise that the faceless man behind such stunts as the West Bank Wall or the painted elephant (or just look at his website's homepage) should fancy messing with the minds of his captive cinema audience. Without digressing into just how 'meta' Exit Through the Gift Shop is (considering the title alone could get you started), the story follows one affable French expat by the name of Thierry Guetta, the owner of a vintage clothing store in LA and budding filmmaker. Guetta's familial connection to Paris's famed street artist Invader leads the garrulous Frenchman down the dark alleys of street artists, where he befriends all manner of 'graffiti' luminaries including Shepard Fairey (the man behind Barack Obama's election poster) and, eventually, Banksy himself. What follows is an increasingly bizarre documentation and commodification of street art as Guetta moves from behind the camera to transform himself into Mr. Brainwash. It's an amusing, instructive and disturbing evolution and one that absolutely rubbishes the modern art movement in its wake. Narrated by Rhys Ifans (Notting Hill) with some pointedly witty (and surely scripted) soundbites from Banksy, (regardless of its agenda) this is a well-paced and sophisticated debut. Indeed, Exit Through the Gift Shop is a film that needs to be seen to be disbelieved. The film will be accompanied by a pop-up gallery and 'gift shop' at the Dendy Newtown, where you can see iconic works by Banksy, Shepard Fairey, Mr. Brainwash and other street artists — and possibly take home a token of your own. It is open daily from 1 to 9pm until June 24. https://youtube.com/watch?v=a0b90YppquE
After a tumultuous start to the year, the Art Gallery of NSW is back. At the moment, you can catch a heap of free exhibitions, including the 22nd Biennale of Sydney, Some Mysterious Process: 50 Years of Collecting International Art and Shadow Catchers. Now, the major cultural institution is looking to the future, announcing its huge lineup of spring/summer exhibitions — including the much-anticipated Archibald Prize. It would seem Sydney's arts scene is getting back to normal (with restrictions, of course). The prestigious portrait prize was meant to kick off last month, along with the Wynne and Sulman, which recognise the best landscape painting of Australian scenery, or figure sculpture and the best subject painting, genre painting or mural project, respectively. But, due to growing COVID-19 concerns, the exhibitions were postponed by the gallery back in March, with hopes to show later in the year. Yesterday, Tuesday, June 23, AGNSW revealed new dates, which will now run from September 26 right through January 10, 2021. So, you'll have plenty of time to check it out. Also coming to grace the gallery's walls is a landmark retrospective of celebrated impressionist landscape painter Arthur Streeton, which will run from November 7, 2020–February 14, 2021. A member of the Heidelberg School of Australian impressionism, Streeton produced works that were (and still are) quintessentially Aussie — from sun-drenched pastoral landscapes to the waters of Sydney Harbour. He also received the Wynne Prize in 1928. At the AGNSW, Streeton will feature more than 150 works, some of which have not exhibited for over a century, and will include a selection of works from the artist's time in Egypt, England, Italy and WWI France, too. "We're extremely excited to delve into the life and work of one of our most influential Australian painters, Arthur Streeton, who defined a unique image of this country," AGNSW Director Michael Brand said in a statement. "Streeton's brilliant evocations of light, land and sea are among the most enduring paintings for many Australians." [caption id="attachment_773984" align="alignnone" width="1920"] Arthur Streeton, 'Cremorne Pastoral', 1895, Art Gallery of New South Wales via Wikimedia Commons[/caption] That's not all that you'll be able to catch over the warmer months, either. Kicking off next month is a solo exhibit of major works by Lebanon-born Australian artist Khaled Sabsabi, which will run till sometime next year. Titled A Promise: Khaled Sabsabi, it'll feature the artist's large-scale immersive works and more intimate paintings. From October, there'll be a collection of drawings by eight contemporary Aussie artists, dubbed Real Worlds: Dobell Australian Drawing Biennale 2020, as well as Joy: an Indigenous art exhibition, featuring objects and short films by artists from across the Central Desert, including Judith Inkamala, Marlene Rubuntja and Sally Mulda. Both exhibitions will be free and kick off on Saturday, October 24, with closing dates yet to be announced. Then, from Saturday November 14, the gallery will house a provocative and humorous retrospective of Australian artist Pat Larter's work over the past 30 years, which challenges conventions of the male gaze and stereotypes of female sexuality. Unfortunately, the scheduled 2020 Sydney International Art Series exhibitions, Matisse: Life & Spirit, Masterpieces from the Centre Pompidou, Paris and Matisse Alive have been postponed indefinitely. As have exhibitions Brack, Margel Hinder, Classicism and The Purple House. For more information on the Art Gallery of NSW's current and upcoming exhibitions, head to the website. Ticket information for the Archibald, Wynne and Sulman Prizes 2020 will be available here from Saturday, August 1. Ticket information for Streeton is yet to be announced — we'll be sure to keep you updated. Top image: Art Gallery of NSW
For screen fiends who spend their winters indoors at their favourite picture palaces, there's one surefire way to know that better weather has hit: the arrival of outdoor cinema season. When Sydney's chillier temperatures give way to sunny days and warm nights, the city's spaces set up plenty of openair big screens showing flicks. One such spot: The Rocks Laneway Cinema. As you might know from past runs, this film-loving pop-up sticks around for close to half the year, screening movies every Wednesday night — and for free. After returning for the end of 2024 in November, it's screening until March 2024. Mark your diary for a date on Atherden Street. Also, get ready for different monthly themes. December will naturally showcase Christmas classics. On the lineup: 80s-era laughs thanks with Steve Martin (Only Murders in the Building) and the late, great John Candy in Planes, Trains and Automobiles, which screens on Wednesday, December 4; a dose of Dr Seuss via The Grinch Who Stole Christmas on Wednesday, December 11; and 90s favourite Home Alone 2: Lost in New York on Wednesday, December 18. Laneway Cinema's movies screen from 7pm each week — and although entry is free, bookings are recommended because seating is limited. Heading along also means helping a good cause, with the proceeds from every $2 bag of popcorn sold going to charity. The beneficiary changes monthly, too, with Plate It Forward receiving the funds in December. If you're the kind of cinemagoer that needs snacks and sips, the venues around laneway have plenty to eat and drink on offer. That means making a date with spots such as Caminetto Restaurant, Ribs and Burgers, Pancakes on the Rocks, Playfair Restaurant and more. Obviously, you'll need your wallet for whatever tempts your tastebuds. Images: Anna Kucera / Adam Scarf.
Love, Tilly Devine is one of Sydney's best bars. It's a haven for minimal-intervention wines, and also the venue that kicked off the amazing run of openings that the Love Tilly Group has been on since 2010 (see: Ragazzi, La Salut, Dear Saint Eloise). Now, it's just had a revamp featuring a flash new sign, a new food menu, and a killer happy hour with $10 wines and cocktails. Head down the laneway and through the door now marked by a colourful new lightbox sporting the bar's new logo to find the same Love, Tilly Devine you adore, but with some new additions. There are new green tiles, brown leather banquettes and a romantic candlelit balcony, all accompanying the revamped menu. The fresh selection of bar snacks is more playful than the predecessors, with highlights including next-level hot dogs, fried sardine sandwiches, potato cakes topped with crab salad and tri-tip tartare. If you're after something small and moreish, opt for the fried olives. You won't be able to stop popping them after the first bite. The bar has also introduced a group sharing menu perfect for small-group celebrations among friends who love wine. Hit up the Darlinghurst haunt between 5–6pm Monday–Saturday, and you can score $10 mini martinis and negronis, $10 mystery wines, $8 sardine sambos and a snack-sized version of the signature hot dog for $11. Images: Josh Bentley.
Fresh from being named the Festival of the Year for the fourth time at the 2025 Queensland Music Awards, The Big Pineapple Festival has announced the news that every fan of dancing in the shadow of a giant piece of tropical fruit wants to hear. Come spring, the beloved event will return. Not only has the fest locked in its date, but organisers have also revealed that this'll be a big tenth-anniversary celebration. Diaries out: Saturday, November 1, 2025 is when you'll be hitting Pineapple Fields in Woombye. There's no lineup details as yet, or an exact timeline outlining when the fest's acts will be announced, but The Big Pineapple Festival crew is promising a "blockbuster event" — and its usual Aussie focus. "When we started this festival years ago, our goal was to put Australian artists front and centre, and create an unforgettable experience for fans," said Mark Pico, The Big Pineapple Festival's Founder and Festival Director. "To be here over a decade later with the festival stronger than ever and even earning industry awards again ... is incredibly humbling. It's a testament to the amazing community of artists, attendees and partners who have believed in The Big Pineapple Festival from the start." On Australia's list of big things, the Big Pineapple is among the most famous. It's big. It's a pineapple. It's heritage-listed Queensland icon. It's surrounded by pineapple fields. Basically, what's not to love? It's not merely a reason to head to Nambour to gawk at over-sized fruit, though. Back in 2013, it also became home to a music festival, which ran annually until taking a break in the early years of the pandemic — as every similar fest did. The Big Pineapple Festival's COVID-19 hiatus came to an end in 2024, with help from The Amity Affliction, Tones And I, Bliss n Eso and Peking Duk. In years prior, everyone from Violent Soho, The Veronicas, Rufus Du Sol, Hayden James, Example, Alison Wonderland, Birds of Tokyo and Grinspoon have taken to the event's stage, as have Vera Blue, Ball Park Music, Illy, Dune Rats, John Butler Trio and Ocean Alley. While waiting for this year's lineup, fans can start getting excited now about one new part of the fest in 2025: a performance by whoever wins the Rising Star award at this year's debut Sunshine Coast Music Awards. The Big Pineapple Festival will return on Saturday, November 1, 2025. We'll update you with more details when they're revealed — keep an eye on the fest's website, Facebook and Instagram in the interim. Select images: Claudia Ciapocha / Charlie Hardy.
It's almost time to take 2021 to the trash pile where it belongs but first thing's first: festive fun with the ones you love. Or, more specifically, the art of spoiling friends and family with presents. Whether you're a gifting goof or believe that gifts are truly your love language, we've found a few ways you can nail the gift-giving game this holiday season and, while you're at it, support your favourite local hospitality heroes. Thanks to our partners at new fintech business Slyp, you can even show some extra support simply by paying your bill — how good. TAKE ADVANTAGE OF SLYP TIPS To celebrate the festive season, Slyp is providing extra holiday cheer to our beloved hospitality industry by slinging $20 tips to participating hospo venues at no extra cost to the customer till December 31. There are over 80 venues that have signed up for Slyp Tips including Watson's Bay Boutique Hotel, Hotel Ravisis and Tequila Mockingbird. In order to unlock a few extra bucks for your favourite hospo heroes, you'll need to be a NAB customer. Simply activate Smart Receipts in your NAB app, use your NAB card to pay at a participating venue, view the receipt in the app and voila, the $20 tip will be unlocked and shared among the venue's staff. The best part? There's no minimum spend to unlock the tip and take advantage of this festive offer. MAKE MERCH YOUR SUMMER LOOK Nothing says 'I'm a fan' like repping a piece of band merch. It's also a top-tier way to support a hospitality business you rate. Reckon Betty's Burgers have the best buns in the biz? Deck out your pooch in its limited edition dog merch. Consider yourself the number one fan of hot chook and chippies? Time to let everyone know via a Chargrill Charlie's tote. Or, if you to love your local cafe so much it hurts, score its custom t-shirt so you can say it with your chest. Like this one, from Ruby Lonesome in Sydney. [caption id="attachment_706983" align="alignnone" width="1920"] Industry Beans' famed cold brew coffee[/caption] SIGN UP TO A COFFEE SUBSCRIPTION Waking up to an empty coffee bean canister is truly devastating. And, after a year of letdowns, we're pretty keen to minimise disappointments like that in the new year. To avoid such situations and support your local bean roaster, you can sign up to a coffee subscription so you have the beans delivered to your door exactly when you need them. Industry Beans has a self-managed, pay-as-you-go subscription available which is ideal for first-timers wanting to try the service out. There's no fixed term to sign up and you get an automatic 10% off your orders once you subscribe. Cool beans. BUY YOUR MATE (OR DATE) A GIFT VOUCHER If you're a regular CP reader there's a good chance you love to dine out as much as we do. And we think there's no better dining experience than taking your favourite person to their favourite venue. Got a mate who is obsessed with Capitano's blistered pizzas? Purchase them a voucher to give the gift of delicious this year. Does your partner have their finger on the pulse of what's new in the hospitality scene? Impress them with a voucher to the newly opened MuMu in Sydney's CBD. SHOW A NEWBIE SOME LOVE It can be tempting to plan your summer celebrations at your go-to restaurants and bars but spare a thought for the new venues trying to make their mark when locking in your dining destinations this festive season. Instead of booking all your catch ups at the same small bar near your work, say hello to a fresh face on the hospitality scene this summer. Head to Cabana Bar in the Sydney CBD to activate your holiday mode and sip on spicy margaritas or try moorish Mauritian flavours at Manze in North Melbourne. Slyp Tips is applicable at participating venues until 11.59pm AEST on Friday, December 31. For the tip to be unlocked, you'll need to view the Smart Receipt prior to 11.59pm AEST on Wednesday, January 5. For more information and to find your nearest participating venue, visit the website.
Huge news, food lovers — especially if you've ever had a steak at Rockpool Bar & Grill, a pink blossom cocktail at Saké, some meat and bread at the Burger Project, a parma pizza at Fratelli Fresh or a stein at Munich Brauhaus. Until this week, some of those eateries were owned by Urban Purveyor Group, and some by Rockpool Group. Now, they've joined forces, pulled them all under one umbrella, and created the epic hospitality venture that is Rockpool Dining Group. Yep, all of your favourite restaurants are now part of the same company, including Spice Temple, The Cut Steakhouse, Rosetta, Bavarian Bier Cafe, El Camino Cantina, Fratelli Famous, Café Ananas and Saké Jr as well. The group's portfolio spans 47 places and 15 restaurant brands across Sydney, Melbourne, Brisbane, the Gold Coast and Perth, and features Tex-Mex and Asian-fusion venues, plus everything in between. Sounds pretty epic — and if you're a fan of Rockpool's Neil Perry, don't worry' he's the head of culinary for the combined outfit. His most recent venture, the more casual Eleven Bridge in Sydney, isn't part of the merger. Creating a tasty Frankenstein's monster of the culinary and dining world comes with added resources, obviously, which all us hungry folks will enjoy in the form of new must-eat destinations. Rockpool Dining Group expects their portfolio to grow to more than 80 eateries over the next 12 months. And, if that's not enough, they plan to expand to more than 200 over the next few years. We already knew that Brisbane is going to get on the Munich Brauhaus train; however other new projects such as a second Rosetta at Grosvenor Place in Sydney, a smaller-format Spice Temple and a Rockpool Bar Series are also slated. And they're looking abroad as well, with the group in early discussions to open first venues in both London and Los Angeles.
Back in the late 90s, there was a period when every second film was a disaster film, or so it seemed. Independence Day, Daylight, twin volcano flicks Dante's Peak and Volcano, Hard Rain, duelling death-from-above movies Deep Impact and Armageddon: they all kept unleashing chaos upon the earth on the big screen. Also among them, and proving a whirlwind box-office hit: Twister. Come July 2024, that tornado-chasing picture starring Helen Hunt (Blindspotting) and Bill Paxton (The Circle) will no longer be a once-off. Cue Twisters, a sequel that arrives 28 years after the initial feature to turn it into a franchise — because everyone knows that if this followup swirls up huge audience interest, more will likely follow. Alongside Deadpool & Wolverine and Wicked: Part One, Twisters unveiled its first trailer during the 2024 Super Bowl, introducing Glen Powell's (Anyone But You) character as a "tornado wrangler" in the process. There's also twin twisters, plenty of chasing them and a whole heap of fellow familiar faces getting swept up in the action Story-wise, the film follows an ex-storm chaser played by Where the Crawdads Sing's Daisy Edgar-Jones, who has to join forces with a cavalier colleague (Powell) thanks to an intense season that sparks weather that no one has seen before. They each have teams by their side, and both end up on a path to central Oklahoma, where the bulk of the chaos looks set to converge. Also featuring on-screen: Anthony Ramos (Dumb Money), Kiernan Shipka (Totally Killer), Sasha Lane (How to Blow Up a Pipeline), Daryl McCormack (Bad Sisters), Brandon Perea (Nope), Nik Dodani (Atypical) and Maura Tierney (The Iron Claw). The fact that Lee Isaac Chung is behind the lens is no small detail, either, marking the filmmaker's first feature since Minari, which nabbed him Oscar nominations for Best Director and Best Original Screenplay. Check out the trailer for Twisters below: Twisters will release in cinemas Down Under on July 18, 2024.
Since COVID-19 was first reported in Australia at the end of January, 6606 cases have been recorded across the country (as at 3pm on Sunday, April 19), bringing with it 70 deaths and a drastic change to life as we know it. As the coronavirus has spread, travel has been banned and restrictions on everyday movement have been implemented, good news has been few and far between of late — which makes the past weekend's significant drop in reported cases across Australia a welcome development indeed. In Queensland, Premier Annastacia Palaszczuk has announced that zero new cases were confirmed in the past 24 hours, which comes after just five cases were announced on Sunday morning and eight on Saturday morning. It's the first time in more than six weeks that the state has recorded no new cases overnight, with the state's total currently sitting at 1019 out of 85,870 tests administered. In Victoria, Premier Daniel Andrews announced that only one new case was confirmed overnight. That news comes after just nine new cases were announced on Sunday, with the state's total currently sitting at 1329. https://www.facebook.com/annastaciamp/photos/a.523591701005345/3097645476933275/?type=3&theater And while overnight numbers in New South Wales haven't dropped quite as low, Premier Gladys Berejiklian announced that only six new cases were confirmed overnight last night — from almost 3500 tests conducted yesterday — which is the state's lowest total in five weeks. As Australia's worst-affected state, NSW's total currently sits at 2963. Whether the drops in new cases will eventually lead to a loosening of current restrictions might vary state by state — with the Federal Government already outlining the three conditions that need to be in place before Australia-wide rules surrounding social distancing and public gatherings could start to be relaxed, and announcing that the earliest that this might be possible is in four weeks. Announcing today's news, Queensland Premier Palaszczuck noted that, "if we can keep this up over the coming weeks, I'm sure this is going to mean that we will be able to make some changes and ease some of those restrictions on the population." In Victoria, where a State of Emergency is in effect until at least midnight on Monday, May 11, Premier Andrews advised that "these numbers are not an invitation for us to roll back all the rules". To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Image: Julia Sansone
Much-loved farm-to-table eatery Three Blue Ducks has expanding its ever-growing suite of establishments to regional NSW, with the Sydney restaurant group opening an outpost at Nimbo Fork Lodge, at the bottom of the Snowy Mountains, in late November. Originally opening in Bronte back in 2010, before expanding to Byron Bay, Rosebery, Brisbane (in the W Hotel) and Melbourne (inside a surf park), the restaurant collective is known for its dishes packed with locally and ethically sourced produce. The group's latest iteration is no different. The menu has been designed around the on-site kitchen garden, award-winning sustainably farmed Provenir Beef and trout from local Tumut waterways. If the locally sourced trout isn't fresh enough for you, though, you can head out to the renowned fly-fishing areas nearby and provide your own catch of the day for the chefs to use. You can eat that trout as an entree — smoked atop crisp bread with dill and crème fraîche — or as a main, where it comes whole, butterflied and with lashings of garlic, lemon and dill. Elsewhere on the menu, you'll find crumbed pork terrine, roasted beets with almond cream, Nimbo tomahawk lamb chops and harissa-spiced cauliflower with chimichurri and roasted hazelnuts. [caption id="attachment_788800" align="alignnone" width="1920"] The Three Blue Ducks team by Nikki To[/caption] You can pair this food with cocktails filled with Aussie ingredients and spirits, such as the Native Negroni made with Brookies gin and Poor Toms Imbroglio; all-Aussie brews, including Bright Brewery sour ales and Heaps Normal's Quiet XPA; and local and international wines helpfully listed under headings like 'fruit forward and food friendly red' and 'light and aromatic white'. For a sweet finish, you've got three options: crema catalana (very similar to a crème brûlée), sea salt meringue with lemon curd and, the most decadent option, self-saucing choc pudding. We think the latter will be just what you're after when you head back to the lodge after a chilly day out on the snowfields — or down by the river fishing for trout. Because, of course, it's all about location at this latest Three Blue Ducks. While you could, on some days, convince us to drive four hours for the perfect chocolate pudding, that's not the only drawcard here. Located in the heart of the picturesque Tumut Valley, 30 minutes' drive from Gundagai, Three Blue Ducks is situated inside a boutique hotel with six cottages, five suites and a bar and restaurant. There are a host of activities you can experience nearby, including bike rides, bushwalks, fly-fishing and horse rides — or, if you're an avid skier or snowboarder, you can jump in the car and head to Selwyn Snow Resort, just under two hours away, when it reopens. The snowfield was extensively damaged during the 2019-20 bushfires, but is currently being rebuilt. The new restaurant is open for dinner from Wednesday to Sunday, with lunch available on weekends. For more ideas, check out our guide to activities in the Snowy Mountains region. Find Three Blue Ducks at Nimbo Fork Lodge, 330 Nimbo Road, Killimicat. You can make a booking at the restaurant here and at Nimbo Fork Lodge here.
Garçon is a cafe from The Little Marionette team. It sits at the entrance of Tramsheds so you can enter either through the food hall or from the car park, and it's your go-to for a takeaway or sit-in coffee — it has some really awesome amphitheatre-like cushioned seating arrangement around the coffee roaster. Best part is, at night the cafe turns into a bar serving espresso martinis.
Bondi's The Royal was a stalwart on Sydney's live music scene for years. And now that new owners Merivale have settled in, it's continuing the tradition. Throughout summer, in partnership with Furphy beer, it's running a free live music series across three of its venues: the Royal, plus Coogee Pavilion and Marrickville's Vic on the Park. If you're heading to Bondi on a Saturday afternoon, drop into the Royal, grab a Furphy and settle in for a free gig. Each Saturday from 5pm will see a different artist (or artists) take to the stage — the roster includes a heavy dose of local DJ talent and a couple of live music gigs, too. On January 5, Groove City will travel up from Melbourne to perform its unapologetic funk, and, come February 2, prepare yourself for Perth rockers the Psychedelic Porn Crumpets. After appearing at the Royal, they'll be setting off on a mammoth UK tour. The rest of the See Sound program is over here. Updates will take place throughout summer, so be sure to check in regularly.
Since Netflix officially launched in Australia back in 2015, their buffet of streaming movies and TV shows has lacked one thing: new original local content. Indeed, it took more than two years for the popular SVOD platform to finally announce that they're making their first Aussie series — and, if the Australian government has anything to do with it, there'll be much more where that came from. During a government enquiry into the sustainability of the film and television industry, Department of Communications content head Carolyn Patteson revealed that the department is looking into quotas for Aussie content on streaming platforms. "We recognise that the system we currently have in place is probably not contemporary for our environment, and what we're really starting to grapple with is the online space," she advised. Just how much Australian programming could be required is yet to be discussed; however, under similar quotas for TV networks, local commercial free-to-air television stations must show a minimum of 55 per cent on their main channels between 6am and midnight. Further sub-quotas apply to Australian drama, documentary and kids' programs. A similar idea has been floated in Europe, with a figure of 20 per cent suggested. In the interim, in addition to their recently announced supernatural crime drama series Tidelands, Netflix has also co-commissioned new comedy series The Letdown with the ABC — their third local collaboration after the second season of Glitch and Monkey Magic reboot The Legend Of Monkey. Over at Stan, No Activity and Wolf Creek have flown the flag for local content on the Australian platform so far, with four new shows currently in the works, as well as feature film The Second. Via The Sydney Morning Herald.
The last time that Vince Gilligan created a series around an actor that he'd already worked with, television gained one of the best shows of the 21st century, one of its finest-ever tragedies and a spinoff on par with its inspiration: the Breaking Bad-connected Better Call Saul. Next up on his resume comes another project based around a star that he's already made exceptional TV with, and that should be just as keenly anticipated, with Pluribus led by Rhea Seehorn (Win or Lose). As Kim Wexler in Better Call Saul, Seehorn was nominated for two well-deserved Emmys, but missed out to Ozark's Julia Garner in 2022 and The White Lotus' Jennifer Coolidge in 2023. Here's hoping that she earns accolades for her next effort with Gilligan. This time, the duo reunite for an Apple TV+ sci-fi drama, which has just dropped its first teaser trailer and announced its premiere date. [caption id="attachment_864124" align="alignnone" width="1920"] Better Call Saul, Greg Lewis/AMC/Sony Pictures Television[/caption] From Friday, November 7, you can watch what occurs when Seehorn plays the planet's most-miserable person, who needs to save the world from happiness. That's all of the plot details that have been revealed so far. The first-look clip doesn't expand on the narrative, but does feature a woman licking doughnuts and placing them back in a box for others to help themselves to. If you're keen for anything that The X-Files alum Gilligan whips up — especially with the stellar Seehorn involved — then you'll be pleased to know that the nine-episode first season of Pluribus isn't all that's on the way. Already, the show has been renewed for a second season. [caption id="attachment_757257" align="alignnone" width="1920"] Better Call Saul[/caption] On-screen, Seehorn is joined by Karolina Wydra (Agents of S.H.I.E.L.D.), Carlos-Manuel Vesga (The Luckiest Man in America), Miriam Shor (Magic Hour) and Samba Schutte (Parallel). Behind the scenes, Gilligan has fellow Better Call Saul veterans Gordon Smith, Alison Tatlock and Diane Mercer for company among the series' executive producers, as well as Allyce Ozarski (I Love That for You) and Jeff Frost. Also, if you're wondering right now if Gilligan isn't all that fond of pastries given the role of a particular chain in Better Call Saul, that's understandable. Check out the date announcement video for Pluribus below: Pluribus starts streaming via Apple TV+ on Friday, November 7, 2025.
As far as we know, the weekly roast started all the way back in 1485, when King Henry VII was running England. Every Sunday morning, the royal guards would cook up loads of beef, before heading to mass, then coming home and eating it. By the 19th century, families all over Britain were doing the same. Over time, the roast gained the traditional form we know so well — meat, Yorkshire pudding, potatoes, veggies and most importantly, litres of gravy. It's such a good formula, so it's hard to mess with it effectively. But one chef who does just that every year — and seriously pulls it off — is Nelly Robinson, owner and Head Chef at NEL Restaurant. In his cosy bunker near Central Station, he's transformed the roast into a ten-course degustation. Every mouthful brings you those familiar, comforting, centuries-old flavours, but with a fun twist. Look out for dark ale-and-treacle crumpets, cauliflower mac and cheese, and at the heart of it all, a superb lamb roast. It's on every Sunday throughout June and July.
Peering into the display cases at Sterling, the contemporary jewellery store in private gallery Gaffa, it's hard to believe manager Amy Robson and co-manager Nina Baker when they say that contemporary jewellery isn't necessarily about the materials used. The doubt isn't there because they don't know their stuff – a quick chat with Baker and Robson reveals an impressive depth of knowledge that can only stem from their involvement with and passion for contemporary jewellery – but because of the vast array of materials being used in such creative ways around the room: Majella Beck replaces gemstones on brooches with swirly-patterned bouncy balls; Liesl Hazelton braids and fashions electrical wires into colourful rings; Vanessa Williams's twisted strips of elegantly-coloured titanium form angular earrings and bracelets. As Baker clarifies, "Contemporary jewellery should be described as artists working in the medium of jewellery: it's the ideas and stories behind the processes which are important; it's not just making a beautiful product to be bought and sold." The beauty of the jewellery in Gaffa goes far beyond the aesthetic, with each piece showcasing the brilliance of the jeweller behind it. Take, for example, the brooches in Mark Vaarwerk's Crayon Series, with silver textures that protrude from vividly-coloured forms. "They're silver, with crayon wax melted in," explains Baker. "He gets the beady texture from making a mould out of shrunken-down Styrofoam cups." This latter technique, among others, is the signature of a remarkable jeweller. Melting down domestic plastics such as shampoo bottles and Styrofoam cups, Vaarwek makes a mould, which is then shrunken down to emphasise its unique texture by bringing down to a domestic scale a process normally only possible on an industrial scale. It's innovation like this which demonstrates great control over the materials Vaarwerk works with. A willingness to experiment beyond a material's perceived limits is integral to the world of contemporary jewellery. The work of Kristy-Lee Agresta uses Laminex, a plastic normally reserved for the surfaces of bench tops. Instead of using its surface, however, Agresta uses the edge of Laminex to create layers conveying line and colour. Her work is instantly recognisable by the exactness of the lines and the machine-like precision of its smooth edges and surfaces. "Of course, these are all handmade," Baker says, on this last trait; each piece in Agresta's collection is put together layer by layer. Initially from Griffith, Agresta was selected for an emerging artist residency at Square Peg Studios in Newtown and moved to Sydney to take it up. Once there, she was able to meet more people in the jewellery community and develop a range of contemporary jewellery that was ready to go into shops. Agresta's work has received awards and has also been featured in travelling exhibitions and, while hard work and innovation were necessary for this recognition, so too was becoming a part of Sydney's contemporary jewellery community. Becoming a part of the jewellery community is a process made easy by the communal studios offered by Square Peg and Gaffa. Communities start off practically, with artists looking for such studios to share expensive jeweller's tools and large pieces of equipment, the purchasing and storage of which normally aren't viable on their own. "But they're not on their own," Baker corrects. "They're in this healthy, encouraging, creative bubble, and that's great. They can pick the minds of those around them and get feedback on their own work. They can travel together to conferences and exhibitions and meet a lot of people. Studios like this play a huge role in creating and strengthening the jewellery community at large – locally, nationally, and internationally." While Square Peg Studios specialises in providing artists with a space in which they can refine technique and art, Gaffa is something of a peculiar beast. Housed in the three-storey CBD building is a retail arcade, a jewellery and object store, a cafe, an art gallery, and artist studios. Having all of these things, however, works to the advantage of its resident jewellers, with exposure to the different types of people that enter the building. Overall, Gaffa helps artists develop professionally."I graduated from university with zilch: no tools, no office, and no business structure," says Baker, herself a resident jeweller at Gaffa. "I applied for a space at Gaffa, and, all of a sudden, if a client wanted me to make a ring for them, they could drop by my studio in this big building on Clarence Street and have a coffee. It gave me this air of professionalism that artists often find difficult to access." For Helen Mok, a recent graduate of the Sydney College of the Arts, becoming a part of the Gaffa community has been invaluable. Mok, an intern at Gaffa, has recently had an exhibition, Experiment, in Gaffa's Failspace, and will be a feature artist in Sterling's Curio Collector's Cabinet, dedicated to showcasing artists and their practice. Currently on display in Sterling is Mok's handcrafted Secret Garden range. The detailing is extraordinary, as if she'd cast real flowers and twigs in silver and shrunk them into wearable pieces, although this wasn't the process at all. "I drew inspiration from nature," Mok says. "But I was inspired by the imagination of childhood as well, so I carved these [imaginary plants] out of wax. They're make-believe." Carving moulds from wax is an ancient technique, and it's exactly this craftsmanship which customers of Gaffa and clients of its artists seek in contemporary jewellery. "People who come through here think outside the box," explains Baker. "They don't want a piece that you can buy from Prouds or Tiffany & Co. They want something that they can care about – they want a piece connected to the history of an ancient craft, connected to the artist who made it; they want a piece that they can wear and start a conversation with, not just because it's attention-grabbing, but because it says something as well." So, if ever you notice an interesting bit of contemporary jewellery, whether pinned to someone's lapel or sitting in a glass display, don't be afraid to ask about the story behind it. As Baker says, "Once you start to talk about it, so much more is revealed." Gaffa is located at 281 Clarence Street, Sydney, and on 30 June will be hosting Creative Lane, an art and craft festival celebrating local artists and their handmade goods. All images from Gaffa.
With the holidays just coming to an end, we're all now emerging from prime binge-watching season. So, if you feel like you've glued your eyes to every possible TV show and movie there is recently, that's completely understandable — but the great thing about streaming is that there's always something else popping up, demanding your attention and helping you maintain that comfy groove in your sofa. Returning series releasing their latest seasons, brand new shows that haven't been on your radar, recent favourites that you mightn't have seen, retro classics that are always worth a revisit, flicks that'll keep you talking — they're some of the fresh additions to the streaming world recently, and they're all ready to add to your 2021 watch list. If you're wondering where to start, we've teamed up with streaming platform Binge to pick five must-sees that'll help you start the year with some top-notch viewing. You can view them all on the Australian service, including via a 14-day free trial for new customers.
More than seven years in the making, Bondi Pavilion's massive transformation is finally complete, and the waterfront hub's retail and dining tenants are now swinging open their doors. Glory Days Bondi has already brought a big dose of waterfront brunch to the pavilion. Now House Made Hospitality, the team behind Circular Quay's luxurious multi-level venue Hinchcliff House, has also arrived with Promenade. Opening on Wednesday, March 8, this all-day cafe, restaurant and bar brings Lana's affection for ethically sourced seafood right to the beach, serving up picked mud crab and snapper curry to a dining room soundtracked by the sound of the waves crashing just outside. But, the menu expands far past just seafood, accommodating takeaway coffee, light snacks, quick drinks and lavish lunches, all within a breezy space that complements the new-look pavilion. There are several defined areas within Promenade. The kiosk is on hand for on-the-go morning coffee. Inside, there's a 67-person dining room perfect for a long lunch or celebratory dinner. If you want to soak in the sea breeze, you can nab a spot on the al fresco verandah. There's a 140-person walk-in-only terrace that's designed to accommodate quick and casual visits. Or, if you're after something a little more secluded, there are several private dining areas including 12-seat space The Grotto — which offers water views and a semi-private terrace. "The venue needed to be light and airy to complement the relaxed daytime vibes of the beach, but still cosy enough for an evening experience," says House Made Hospitality Director Scott Brown. "The other primary focus for us was ensuring Promenade Bondi Beach appealed to locals. We want it to be somewhere locals are proud of, they feel comfortable eating at regularly and want to show off to visiting friends and family." House Made Hospitality Culinary Director Stephen Seckold has pulled together the menu with the help of incoming Executive Chef Chris Benedet (Cirrus Dining, Yellow, Monopole, Rockpool), who will head up the kitchen from mid-March. Alongside the aforementioned mud crab and curry, there's toothfish skewers, wagyu rib eye, lamb shoulder, and a collection of pasta dishes such as squid-ink calamarata with pippies and XO jamon. There's plenty on offer for vegetarians too, with Turkish peppers paired with tarragon mayonnaise, potato galette with black garlic, charred zucchini, and roasted cauliflower all making appearances on the menu. Once Benedet arrives, diners can expect him to put his stamp on the offerings, making tweaks or adding some of his culinary favourites. The menu differs over at the expansive Front Yard, the more laidback 400-square-metre, 140-person outdoor dining area. Here, among the native plants and olive trees, you can order a nostalgic Sunnyboy Spritz made with strawberry, ginger, Aperol and white wine, alongside beachside classics like flatbread topped with garlic king pawns and crumbed fish burgers. The Apollonia negroni has also made its way over from Hinchcliff House and landed on the drinks list. It sits side by side with a collection of frozen cocktails for those hot summer days, as well as Bondi Brewing Co beers and an expansive wine list featuring a range of drops handpicked by the team as the House Made selections. Promenade Bondi Beach opens on Wednesday, March 8 at Shop 4, Bondi Pavilion, Queen Elizabeth Drive, Bondi Beach. The kiosk will open 7am–3pm Monday–Sunday, while the rest of the venue will be open 11.30am–11pm Wednesday–Saturday and 11.30am–10pm Sunday. Images: Jiwon Kim.
When a beloved TV show ends, it doesn't always say goodbye forever. We live in a golden age of revivals, spinoffs, sequels and remakes on both the big and small screens, after all — and when a television series is a big hit, it rarely goes away quietly. Take Game of Thrones, for instance. Before it even came to an end back in 2019, HBO was looking at spending more time in Westeros. According to George RR Martin, however, the US cable network might be scaling down the future of the GoT franchise. In an end-of-year update posted to his blog to farewell 2022, the author who gave the world Game of Thrones to begin with — and who has been working on the sixth novel in the A Song of Fire and Ice series for more than a decade — announced that HBO has currently scrapped some of the floated GoT spinoffs. Mentioning "several of the other successor shows that we're developing with HBO" as part of a list of things he's working on in 2023, Martin said that "some of those are moving faster than others, as is always the case with development. None have been greenlit yet, though we are hoping… maybe soon". He continued: "a couple have been shelved, but I would not agree that they are dead. You can take something off the shelf as easily as you can put it on the shelf. All the changes at HBO Max have impacted us, certainly." That's all very vague, but plenty has been happening at HBO and its US streaming platform HBO Max since parent company WarnerMedia merged with Discovery in 2022. Previously renewed shows have been cancelled, such as Minx. Films already shot and nearing release have been axed, like Batgirl. And, HBO Max's online catalogue has also been getting smaller, even removing HBO series. Martin didn't reveal which potential Game of Thrones spinoffs aren't presently going ahead, although one is clearly safe: House of the Dragon. One of 2022's must-see and most-talked-about shows, it's been renewed for a second season, and that episode order looks likely to stick. Given that chatter about expanding Game of Thrones' on-screen world has been going for more than half a decade, and how many different new shows have been put forward over that time, needing a refresher on what could be in the works anyway with is understandable. That list includes a Jon Snow-focused spinoff with Kit Harington (Eternals) reprising his famous role, novella series Tales of Dunk and Egg and an animated GoT show. Beyond that, it's also been reported that another three prequels have been under consideration. Whichever of the above don't end up coming to fruition, our days of watching fiery fights between famous Westerosi names — and games over who gets tot sit on the Iron Throne — are still far from over. Game of Thrones was that much of a hit, and House of the Dragon has proven the same so far. Until House of the Dragon season two hits, or any other on-screen dances with dragons are confirmed, check out the season one trailer below: House of the Dragon streams Down Under via Foxtel and Binge in Australia, and SoHo, Sky Go and Neon in New Zealand. Images: HBO.
Each winter Vivid draws Sydney out of hibernation with a festival of light installations, talks, workshops and performances. Now in its tenth year, the festival is bigger and brighter than ever. From the illumination of major city landmarks to international acts and challenging ideas, there's a lot to pack into the 23 nights. With the help of our friends at YHA Australia, we've put together a rundown to help you navigate the festival. From what to see and do and to where best to eat and drink. [caption id="attachment_670002" align="aligncenter" width="1920"] Sydney Harbour YHA rooftop[/caption] STAY With so much to see and do during Vivid, you'll want to be close to the action. Sydney Harbour YHA in The Rocks is the perfect home base; it's just a stone's throw away from the installations in The Rocks and walking distance to Circular Quay and the Botanic Gardens. It's also right in the thick of some of the most historic pubs in Sydney. The building combines modern comfort with the heritage of the area — it's set above archaeological remains of colonial Sydney. Choose from private or dorm rooms and head to the rooftop balcony to treat yourself to one of the best views in Sydney. From this bird's eye vantage point, you'll have an uninterrupted view stretching from the Harbour Bridge to the Sydney Opera House, Customs House and city buildings, all lit up for the festival. Grab a drink and settle in to soak it all up. If you'd prefer to stay a touch further away from the heaving Circular Quay, YHA also has locations in Sydney Central and Railway Square. Here, you'll be in walking distance of Haymarket (and its many dumplings, noodles and 30c cream puffs), Spice Alley and Darling Harbour's stunning light installations. All three YHAs are offering 20-percent-off during Vivid, too. [caption id="attachment_625341" align="alignnone" width="1920"] Bodhi Liggett.[/caption] EAT You'll need to keep your energy levels up in order to fit in everything in during the festival. Luckily, there are heaps of great food options around. Start the day with quality coffee and a beautiful, picturesque breakfast at The Grounds of the City. If you're short on time, though, you can grab a cup of joe and a brekkie burger, bowl or muffin from the takeaway window. For lunchtime refuelling, head to La Renaissance Patisserie for house-made pies, baguette sandwiches and pastries. The tree covered courtyard is a sweet little place to retreat from the crowds for a little while. In The Rocks Centre behind Kendall Lane, you'll also find the Fine Food Store serving up sandwiches, salads and winter warmers like soups and stews. When the sun goes down, check out the new Bar Patrón by Rockpool for authentic Mexican eats, margaritas and views of the Vivid lights. Alternatively, head to The Morrison, located between The Rocks and Wynyard, for a mean sirloin steak or the $1 oyster happy hour from 6–7pm each Wednesday. And if you've really got cash to splash and a burning desire for views with some top eats, head to Cafe Sydney. Found above Customs House (which will be covered in a Snugglepot and Cuddlepie light show), this place serves up Australian haute-cuisine with a killer view. The restaurant also has a dedicated vegan menu for those looking for some fine dining that considers their dietaries. For another prime spot with more casual eats, head next door to Gateway — home to Neil Perry's Burger Project, Din Tai Fung, Four Frogs Creperie and Gelato Messina. DRINK The Rocks area is heaving with pubs — in fact, two of them, The Lord Nelson and The Fortune of War, lay claim to being Sydney's oldest. The best way to fit them all in is to head on a pub crawl — starting at The Lord Nelson, making tracks to the potentially haunted Hero of Waterloo, heading up to The Glenmore rooftop for excellent harbour views, passing by The Fortune of War and finishing up at the newly refurbished Orient. If you're after something more sedate and refined, hit Henry Deane, the rooftop bar at Hotel Palisade which boasts incredible views of the harbour and the lights of Vivid. Otherwise, check out Bulletin Place for intricately crafted cocktails, or cosy up at The Doss House, a new underground whisky bar set in an incredible heritage building in The Rocks. [caption id="attachment_624496" align="alignnone" width="1920"] James Horan.[/caption] SEE The projections onto the Sydney Opera House have been the crowning glory of the Vivid light display since the festival's inception. This year the sails will feature the work of artist Jonathan Zawada, blending everyday objects with the pictures inspired by the Australian environment. Meanwhile, Skylark makes use of the high rises around Circular Quay, featuring a custom-built laser atop the Harbour Bridge projecting onto buildings in a stunning light show every half hour. The Southern Pylon of the bridge will be lit with Bangarra Dance Company's Dark Emu, melding dance and art and paying homage to the agricultural knowledge of Indigenous Australians. [caption id="attachment_623212" align="alignnone" width="1920"] James Horan.[/caption] See bacteria writ large at Beautiful and Dangerous in The Rocks. The work takes you under a neon microscope to explore some of the deadliest diseases facing mankind and what's being done to curb them. While you're in the area, look skyward and see A Little Birdie Told Me — a work depicting the threat to many of our native bird species. The festival of light also makes full use of the glorious Botanic Gardens, with installations dotted throughout. Impressions shows a time-lapse of flora captured from the garden throughout the day, displayed across five huge canvases. Check out The Bloom, a giant metallic flower covered in LED pixels. And hanging in a canopy of trees is Hyperweb, a giant web combining light and soundscape. DO With so many artists and thinkers in town, you might want to extend your stay to fit more in. Top of the ticket is Solange, performing at the Sydney Opera House. Her shows are sold out, but festival organisers recommend checking the website daily for last-minute releases. Also in town are Grammy award-winning singer St Vincent and legendary rapper Ice Cube. There are heaps of local acts to check out too, including No Mono, Middle Kids and Stonefield. For one night only Heaps Gay will host a fabulous, not-to-be-missed fancy dress party, Qweens Ball, at Town Hall. Plus for a change of pace, this year's festival also includes a jazz series for the first time. [caption id="attachment_574541" align="alignnone" width="1280"] Bodhi Liggett.[/caption] Vivid Ideas will get your mind bubbling about the big issues. There are talks on everything from building a sustainable future and the threat to democracy to the art of creativity and understanding consciousness. For podcast nerds, the Audiocraft Podcast Festival features a line-up of industry heavyweights in a series of talks and workshops. If you're headed to Vivid this year, YHA is offering 20% off stays for Concrete Playground readers during the festival. The offer applies to all rooms (private and multi-share) at Sydney Harbour YHA, Sydney Central YHA and Railway Square YHA. Use the code VIVID to claim the discount when you book online, valid Sunday to Thursday between Sunday, May 27 and Friday, June 15. More info about the offer and other weekend discounts here. Image: Destination NSW.
Something delightful has been happening in cinemas across the country. After months spent empty, with projectors silent, theatres bare and the smell of popcorn fading, Australian picture palaces are back in business — spanning both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, comedies, music documentaries, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. https://www.youtube.com/watch?v=HdF25b1tv1g THE NEST Before watching The Nest, you mightn't have imagined Jude Law playing Mad Men's Don Draper. He didn't, of course. But this new 80s-set psychological thriller about a corroding marriage brings that idea to mind, because it too follows a man who spends his days selling a dream, thinks he can talk and charm his way into anything, and may have unleashed his biggest spin upon himself. More often than not, Law's character here has used his charisma to get whatever he wants, and to evade whichever sticky personal and professional situations he's plunged himself into. Indeed, stock trader Rory O'Hara slides easily into Law's list of suave on-screen roles, alongside the likes of The Talented Mr Ripley and Alfie. But there's also a tinge of desperation to his arrogance, as the actor showcased well in miniseries The Third Day. A Brit who relocated to New York and married horse trainer Allison (Carrie Coon, Widows), Rory looks the picture of Reagan-era affluence but, when he suddenly wants to return to London to chase new work opportunities, the cracks in his facade start widening. As directed with a heightened sense of dread by Martha Marcy May Marlene filmmaker Sean Durkin, The Nest busts open those fractures, with Allison, her teenage daughter Sam (Oona Roche, Morning Wars) and her son Ben (Charlie Shotwell, The Nightingale) all weathering the repercussions. While it's obvious from the outset that trouble is afoot, Durkin isn't in any rush to unleash The Nest's full nightmare. He wants his viewers to linger in it, because his characters must. Allison is forced to live with the knowledge that little is right, but the way she chain-smokes hurriedly illustrates that she also knows how far her fortunes could fall. Every move Rory makes is driven by his need to paint a gleaming portrait of himself, and he knows that it's a reverse Dorian Gray situation: the shinier and flashier he makes everything seem to anyone who'll listen, the more he rots inside. Durkin doesn't just rely upon an exacting pace and a festering mood of gloom, though. Reuniting with cinematographer Mátyás Erdély (Son of Saul) after 2013 miniseries Southcliffe, he gives every second of The Nest an eerie look — whether staying a few beats longer than normal on its opening shot, lensing vast rooms to emphasise their emptiness, repeatedly peering at the film's characters through glass or breaking out the most gradual of zooms. All that tension and unease conveys not only Rory and Allison's domestic discontent, but also the false promises of chasing capitalism-driven fantasies. And, with Coon as essential as Law and Durkin, it drives an excellent thriller that knows how how gut-wrenching it feels to realise that the life you don't even love is a sham. Read our full review. https://www.youtube.com/watch?v=wZg2iEf-fTA EARWIG AND THE WITCH If you wanted to use Studio Ghibli's name as an adjective, it could mean many things, including beautiful, playful, moving, heartwarming, thoughtful and bittersweet. Thanks to the delightful combination of these traits in the company's work to-date, everyone knows a Ghibli film when they see it, as has proven the case for almost four decades. But, seven years after When Marnie Was There — and five years since French co-production The Red Turtle — the Japanese animation house has released a movie that doesn't slide instantly into its gorgeous and affecting catalogue. The studio's first film made solely using computer-generated 3D animation, Earwig and the Witch immediately stands out thanks to its plastic-looking visuals. That smooth, glossy imagery is impossible not to notice. It feels generic, and that sensation lingers. Indeed, almost everything in this slight, bright, likeable but rarely memorable addition to Studio Ghibli's filmography also earns the same description. And, despite focusing on a determined young girl, featuring a witch, and even including a talking cat and other helpful tiny critters, Earwig and the Witch rarely works Ghibli's usual magic. A by-the-numbers movie from the company is still better than many other family-friendly features — and this is average rather than awful, too — but the animated effort makes its audience work to uncover its modest charms. In a thinly plotted picture that tries to tick off as many of the studio's known traits as possible — and also endeavours to squeeze Ghibli's sensibilities into the broader anime mould, all while appealing more firmly to children than adults — viewers first meet Earwig (Kokoro Hirasawa) as a baby. After trying to shake off the dozen other witches chasing them along a highway during the opening scene of this Gorō Miyazaki (Tales from Earthsea, From Up on Poppy Hill)-directed film, her mother (Sherina Munaf) leaves her on an orphanage's doorstep, promising to return after her never-explained troubles subside. Ten years later, Earwig still roams the facility's halls. She brags to her offsider Custard (Yusei Saito) that she knows how to get its staff and its residents to bend to her will, and to whip up shepherd's pie on demand. And, she actively doesn't want to be adopted by the couples who stop by looking to expand their families. But when Earwig is chosen by witch Bella Yaga (Shinobu Terajima) and sorcerer The Mandrake (Etsushi Toyokawa), she has no option but to relocate to their enchanted cottage. Bella Yaga doesn't want a daughter, however. Instead, as based on the novel by Howl's Moving Castle author Diana Wynne Jones, the witch is in need of an assistant to cook, clean and crush rat bones for her spells. Seeing a chance to learn magic herself, though, Earwig isn't willing to acquiesce easily. Read our full review. https://www.youtube.com/watch?v=v8t4VuMb__E WILD MOUNTAIN THYME It doesn't happen every week, thankfully, but every now and then a movie proves so ridiculous that it's impossible to forget. Some films overtly strive for silliness from the start, while others become ludicrous slowly and/or unintentionally — and Wild Mountain Thyme falls into the latter category. For most of its duration, this rom-com is somehow both bland and over the top. It sticks to a formulaic setup that takes a few cues from Romeo and Juliet, brings in neighbouring Irish farmers instead, and demonstrates zero reason for its central couple to remain apart. It does all of the above while throwing in so many shots of green Irish fields, you'd be forgiven for expecting to spy a sea of four-leaf clovers. And, it tasks Christopher Walken with narrating the feature with a terrible accent, and uses his first line to tell us that his character is telling this tale from beyond the grave. Again and again, Wild Mountain Thyme makes you question why its cast are involved, and wonder what Emily Blunt, Jamie Dornan and Jon Hamm could've been doing instead. All those observations keep applying as its minutes drag by, too. But then comes a reveal that's as absurd as everything that Cats managed to serve up, and as unnecessary as well. Writer/director John Patrick Shanley won an Oscar for penning the script for Nicolas Cage and Cher-starring romantic comedy Moonstruck, which wasn't afraid to march to its own beat; however, there's no precedent for his latest movie's big leap. Worlds away from A Quiet Place's horrors — but perhaps not far enough from the Fifty Shades franchise's messiness — Blunt and Dornan play Rosemary Muldoon and Anthony Reilly. The pair have lived side by side all of their lives, and she has always had a crush on him, but nothing more than awkward friendship has ever arisen. Soon, though, something else upsets their patch of turf. As made clear in the opening narration, Anthony's father Tony (Walken, still having a bad run after The War with Grandpa) might not be long for this world. In his waning days, he's not convinced that his son has what it takes to keep working the land, so he's contemplating giving everything to his American nephew (Hamm, Richard Jewell) instead. Cast Blunt, Dornan and Hamm in the same rom-com, and there's obviously going to be a love triangle. At least Hamm doesn't have to put on a bad accent. There's a lyrical feel to the way Wild Mountain Thyme regards life, love and the land, but that's one of the very rare bright spots in a movie that only seems capable of operating in the lowest or highest of gears. It also features perhaps the least believable day-trip from Ireland to New York and back, but, if nothing else, it showcases Shanley's versatility — because last time he wrote and directed a movie based on his own play, as he does here, it was vastly dissimilar, four-time Oscar-nominated drama Doubt. https://www.youtube.com/watch?v=nZqVPMNgwP8 WILD THINGS There's much that's confronting in Sally Ingleton's Wild Things, including everything that the activists in its frames are fighting for. As long as the response to global warming remains woefully inadequate, it should feel distressing whenever you're reminded how the planet is changing, how quickly, what's at stake and what could be in store — even in a documentary that champions everyone who is doing everything they can to try to bring about much-needed action. But it's the torrent of anger directed at protestors at Queensland's Adani mine site that makes an immediate impact from Wild Things' array of footage. While the expletives shouted barely register, the tone behind them certainly does. So too does the sight of the same screaming semi-trailer driver inching his bulky truck closer and closer towards the standing activists, and yelling that he's doing it because he's got a job to do. Comparing his ire and threats with the signs held peacefully by the crowd, and the calm explanations from attendees about why they've taken up the cause, certainly sends a message. The earth is burning, and many who work in industries that exacerbate the planet's precarious state are simply burning with rage at anyone attempting to make a difference, rather than doing something to help face the situation themselves. Joining TV docos Australia's Great Flood and Acid Ocean among the environmentally focused works on her resume, Ingleton's film also joins a growing list of features about climate change. And, specifically, it sits among a subset of the eco-conscious genre that's only going to keep adding to its numbers: movies about activists. Where 2020's I Am Greta showed the battle from Greta Thunberg's perspective, including the toll it can take, Wild Things splits its focus between several groups on our own home soil. School kids who help plan giant marches and demand meetings with politicians, doctors willing to camp in trees to try to stop logging, grandmothers hoping to leave the world intact for their families, communities who've sprung up around their shared cause — they all earn Ingleton's attention. Along the way, the documentary also weaves in a history of Australia's environmental protests, calls upon ample footage of both past and present activities in action, and pays careful attention to the country's scenic landscape. Indeed, in terms of style, Wild Things sticks to a familiar template, as its heavy use of talking-head interviews demonstrates. But the power of the stories it's telling and the movement they belong to don't need slick packaging; these tales, this topic and the passion of those striving to bring about real efforts to combat the planet's warming resonate more than enough. https://www.youtube.com/watch?v=xx8l_Hhm2Oo WRONG TURN Horror films may routinely tally up a hefty body count, but franchises in the genre rarely stay dead for long. The latest to return after a hiatus: Wrong Turn. Like the most recent Halloween movie, it keeps things simple by taking the same name as the original film in its series. Unlike that excellent addition to an entertaining saga, however, Wrong Turn circa 2021 is a reboot. The same broad concept carries over, but it's given new faces and a slight twist. So, once again, a group that doesn't usually hail from rural Virginia heads that way, only for its members to find themselves at the mercy of the locals. This time, it's Jen Shaw (Charlotte Vega, Warrior Nun), her boyfriend Darius Clemens (Adain Bradley, Riverdale), and their pals Milla (Emma Dumont, The Gifted), Adam (Dylan McTee, Roswell, New Mexico), Gary (Vardaan Arora, Blindspot) and Luis (Adrian Favela, Booksmart) who've made the trip, with plans to spend a couple of days hiking the Appalachian Trail. They're warned to stick to the official track by everyone in town, but shrug off those cautions when Darius suggests a scenic detour. And, they're soon doing more than just walking, with a community of mountain-dwellers who call themselves The Foundation crossing their paths — and showing their displeasure about the outsiders encroaching on their home. It's a credit to screenwriter Alan McElroy, who also penned the original 2003 Wrong Turn, that the series' seventh instalment doesn't stick as faithfully to its predecessor as it could've. That said, his script can't manage to successfully balance its nods to the franchise's slasher formula and its eagerness to cut into creepy cult territory — supplementing one set of horror tropes with another, basically — or to supply its cast with anything other than boilerplate dialogue. The film also stays in obvious terrain by painting its enthusiastic young hikers as a snapshot of liberal America, exposing their prejudices against small-town folks, then pitting them against the skull-wearing, vengeance-happy Appalachian inhabitants. The situation is never as simplistic as hipsters versus hicks, thankfully, but the movie isn't interested in diving particularly deep either. Director Mike P Nelson (The Domestics) and his crew do relish each and every savage trap set in the woods, as well as the minutiae of The Foundation's insular base, though. Indeed, while the feature's physical horrors prove engaging-enough at best, it frequently seems as if the filmmaker — and the film overall, in fact — would much rather focus on bloody kills and creepy decor, instead of paying lip service to bigger ideas. Nonetheless, although seven years elapsed between 2014's Wrong Turn 6: Last Resort and this average-at-best flick, don't be surprised if more now follow. https://www.youtube.com/watch?v=zdppl5Fnmys THE FOOD CLUB Since 2011, whenever a film follows a mature-aged group of travellers while they go on vacation to forget their daily woes, it earns comparisons to The Best Exotic Marigold Hotel and its 2015 sequel. But another movie also casts a shadow over The Food Club, with its tale of three women holidaying in Italy and endeavouring to confront their romantic struggles in the process often reminiscent of the cringe-worthy trip to Abu Dhabi in the awful Sex and the City 2. That resemblance doesn't do this new Danish comedy any favours. Thankfully, The Food Club also bears a likeness to every other movie that's charted the new lease on life gained during a getaway, because most features in this category routinely prove that generic. The long list spans everything from How Stella Got Her Groove Back and Under the Tuscan Sun to Eat, Pray, Love and Made in Italy, and the feeling that if you've seen one then you've seen them all doesn't subside here. In the hands of director Barbara Topsøe-Rothenborg (One-Two-Three Now!) and screenwriter Anne-Marie Olesen (Scandinavian TV series Black Widows), the combination of amorous entanglements, existential malaise and a scenic setting plays out as it usually does. It's Christmas Eve when Marie (Kirsten Olesen, Wild Witch) learns that her life is about to fall apart, after her husband Henrik (Peter Hesse Overgaard, The Legacy) tells her that he's seeing another woman. Their children and grandchildren have just gifted them a week in Italy to learn to cook the country's delicious dishes, however, and she's not willing to see that go to waste even in her anger and pain. So, when she passes on the present to her lifelong best friends Berling (Stina Ekblad, Thicker Than Water) and Vanja (Kirsten Lehfeldt, Equinox), they're thrilled — but they insist that Marie still goes with them. At first, she's barely interested in her surroundings or the food, preferring to compose text messages to Henrik instead, but the change of scenery and facing a few hard truths alters her outlook, and Berling and Vanja's as well. The Food Club is as predictable as it sounds, and it's scripted with zero surprises and plenty of time for the genre's cliches, but the film's three leading ladies do everything they can with their stock-standard parts. It's always obvious that Olesen's Marie will reassess her willingness to be at Henrik's beck and call, that Ekblad's no-nonsense Berling is hiding her self-doubts behind her overly libidinous facade, and that Lehfeldt's bereaved Vanja will learn how to move on from her loss, of course, but the three actors bring texture to their roles that isn't abundant in the straightforward script. If you're wondering what else is currently screening in cinemas — or has been lately — check out our rundown of new films released in Australia on July 2, July 9, July 16, July 23 and July 30; August 6, August 13, August 20 and August 27; September 3, September 10, September 17 and September 24; October 1, October 8, October 15, October 22 and October 29; and November 5, November 12, November 19 and November 26; and December 3, December 10, December 17, December 26; and January 1, January 7, January 14, January 21 and January 28. You can also read our full reviews of a heap of recent movies, such as The Craft: Legacy, Radioactive, Brazen Hussies, Freaky, Mank, Monsoon, Ellie and Abbie (and Ellie's Dead Aunt), American Utopia, Possessor, Misbehaviour, Happiest Season, The Prom, Sound of Metal, The Witches, The Midnight Sky, The Furnace, Wonder Woman 1984, Ottolenghi and the Cakes of Versailles, Nomadland, Pieces of a Woman, The Dry, Promising Young Woman, Summerland, Ammonite, The Dig, The White Tiger, Only the Animals, Malcolm & Marie, News of the World and High Ground.
By this point in 2020, you probably feel like you've spent most of your year at home — and either watching or cooking something while you've been there. Thanks to both country-wide stay-at-home requirements and city-specific lockdowns, that's how the past six months have played out. And, as a result, you likely feel as if you've seen every cooking show and made every recipe there is, too. Enter Raph's Mean Cuisine, the YouTube culinary series hosted by Melbourne restaurateur Raph Rashid, who the city's residents will know from Beatbox Kitchen, All Day Donuts and Juanita Peaches. In bite-sized episodes clocking in at under 12 minutes, the show adopts a very nostalgic approach to helping you up your kitchen game — because if there's one thing we're all experiencing this year, it's a yearning for a time before the pandemic. Specifically, Rashid is focusing on 80s cooking classics, with each instalment of his seven-part first season showcasing a dish that's bound to bring back memories. They're simple, easy recipes, too, which you'll be able to recreate at home without any trouble. As Rashid explains, "I just wanted to inspire people to cook in real kitchens, in sharehouses. And I just love cooking with friends. It's kinda what life's all about". Accordingly, he teams up with a different guest in each episode, and together they whip up the cuisine in the spotlight in Rashid's home kitchen. And, as well as recipes, every episode includes tips and hacks as well. On the menu: apricot chicken made with sommelier Matt Skinner, chow mein made with artist Esther Olsson's help and curried sausages with assistance from 1800-Lasagne's Joey Kellock. Six episodes are available at present, also covering Mars bar slice, chicken kievs and tacos, as cooked with florist Hattie Molloy, chef Mike Hoyle and artist Nadia Hernandez. Fancy trying your hand at a lamb roast as well? In the show's finale, that's on offer. Dropping at 6pm on Tuesday, September 8, it'll see Rashid join forces with pro skater Nick Boserio and Melbourne Food and Wine Festival Creative Director Pat Nourse to revive an 80s (and Sunday) staple. Check out Raph's Mean Cuisine's first episode, focusing on apricot chicken, below: https://www.youtube.com/watch?v=OVHsUwQAlhk The first six episodes of Raph's Mean Cuisine are available to view on YouTube, with the seventh — the season finale — dropping at 6pm on Tuesday, September 8.
Not all that long ago, the idea of getting cosy on your couch, clicking a few buttons, and having thousands of films and television shows at your fingertips seemed like something out of science fiction. Now, it's just an ordinary night — whether you're virtually gathering the gang to text along, cuddling up to your significant other or shutting the world out for some much needed me-time. Of course, given the wealth of options to choose from, there's nothing ordinary about making a date with your chosen streaming platform. The question isn't "should I watch something?" — it's "what on earth should I choose?". Hundreds of titles are added to Australia's online viewing services each and every month, all vying for a spot on your must-see list. And, so you don't spend 45 minutes scrolling and then being too tired to actually commit to watching anything, we're here to help. From the latest and greatest to old favourites, here are our picks for your streaming queue for September. NEW STUFF TO WATCH NOW https://www.youtube.com/watch?v=DTjlurdbNnw I MAY DESTROY YOU Newly returned from a working trip to Italy, struggling to write her second novel after her first struck a sizeable chord and pushing up against a draft deadline just hours away, Arabella (Michaela Coel) takes some time out from an all-nighter to procrastinate with friends over a few drinks in a couple of London bars. The next morning, the Twitter-famous scribe is shaky, hazy and feels far from her normal self — and across the next 11 episodes of this instantly blistering 12-part series, I May Destroy You delves into the aftermath, as Arabella realises that she was raped that evening. Not only created and written by the unflinching and captivating Coel, but inspired by her own real-life experience with sexual assault, the result is as bold, raw and frank as it is sensitive and affecting. It also feels personal at every single moment. An immensely powerful series that intimately interrogates power on multiple levels and features an unsurprisingly potent performance by Coel, I May Destroy You is easily this year's number-one must-see show — and its absolute best. I May Destroy You's first season is available to stream via Binge. https://www.youtube.com/watch?v=cDTg62vsV4U I'M THINKING OF ENDING THINGS For much of I'm Thinking of Ending Things two-hour-plus running time, the film's characters sit and talk as discomfort fills the space around them. The movie's protagonist (Wild Rose's Jessie Buckley) and her boyfriend Jake (Jesse Plemons) awkwardly chat as they drive through the snow to the Oklahoma farm where the latter grew up. They both endure several seesawing conversations with Jake's erratic and eccentric mother (Toni Collette) and father (David Thewlis) once they arrive. And, steam-of-consciousness narration also provides a soundtrack. But given this feature is written and directed by Being John Malkovich and Eternal Sunshine of the Spotless Mind screenwriter Charlie Kaufman, it was never going to be a straightforward flick about meeting the parents. Instead, it's a purposely ambiguous and complex exploration of identity, choice and the very nature of human existence — complete with sudden ballet dances, strange overnight stops at deserted dessert stands and flashes to an unhappy janitor (Guy Boyd) — and it's a fascinating, challenging, visually stunning trip the entire way. I'm Thinking of Ending Things is available to stream via Netflix. https://www.youtube.com/watch?v=MN8fFM1ZdWo THE BOYS Suffers of superhero fatigue understandably rejoiced when The Boys first hit screens in 2019. Yes, it focuses on a group of caped crusaders just like seemingly every second blockbuster movie — but, in a world where viewers have been conditioned to lap up narratives about powerful folks who are supposedly better than most, this series both satirises and questions that very idea. Here, superheroes work for a corporation called Vought International. The top talent is known as The Seven; however when the public isn't looking, most — especially leader Homelander (Antony Starr) — are hardly role models. The show's second season picks up where its first left off, with determined, no-nonsense Brit Billy Butcher (Karl Urban) intent on bringing Vought and The Seven down with his own ragtag team, aka The Boys of the title. As well as once again following the complicated bond between The Boys' newcomer Hugh (Jack Quaid) and The Seven's Starlight (Erin Moriarty), the new season also throws Better Call Saul's Giancarlo Esposito into the mix as Vought's CEO, plus Aya Cash as social media star and new The Seven member Liberty. The first five episodes of The Boys' second season are available to stream via Amazon Prime Video, with new episodes added every Friday. https://www.youtube.com/watch?v=oFAHiU0g0xQ PEN15 When Maya Erskine (Wet Hot American Summer: 10 Years Later) and Anna Konkle (Rosewood) decided that they were going to make a series about their 13-year-old selves — and, although they're now definitely and obviously adults, also play their younger selves — it was a decidedly risky move. It pays off, though. In fact, it's one of the savviest parts of PEN15, which is one of the most distinctive comedies on TV. There's nothing quite like reflecting upon that awkward adolescent phase by physically and literally revisiting it, as the two writers and actors do, all while their on-screen characters navigate the ups and downs of middle school at the turn of the 21st century. Returning for the first half of its second season, this comedy series steps back into the lives of Maya Ishii-Peters (Erskine) and Anna Kone (Konkle), deepens its exploration of being a teenage girl (and a teenager in general), and will have you cringing in recognition, laughing and recognising its insights simultaneously. The first seven episodes of PEN15's second season are available to stream via Stan, with another seven episodes set to drop at a yet-to-be revealed date. https://www.youtube.com/watch?v=TJvKDp54YjM SPIRAL Not to be confused with the upcoming new Saw franchise film of the same name, Spiral gives a familiar premise a smart, topical and resonant twist. In the mid-90s, Malik (Jeffrey Bowyer-Chapman, UnREAL) and Aaron (Ari Cohen, IT: Chapter Two) move to a small town with the latter's teenage daughter Kayla (Jennifer Laporte, iZombie), seeking a quieter, happier life away from the city. They're initially greeted warmly by neighbours Marshall (Lochlyn Munro, Riverdale) and Tiffany (Chandra West, Played); however, in general territory traversed by many a horror film before this, things aren't quite what they seem. Indeed, when Malik comes home one day to find a homophobic slur graffitied on their living room wall, he starts to get suspicious about the cliquey community they're now calling home — fears that Aaron doesn't share. There is clearly much about Spiral that fits a template, but director Kurtis David Harder and writers Colin Minihan and John Poliquin do an astute job of moulding this unsettling movie into a timely statement. The result: an unnerving feature that's as much about spooky terrors as societal ones, and that possesses a considerable bite. Spiral is available to stream via Shudder. https://www.youtube.com/watch?v=jQ8CCg1tOqc #ALIVE Train to Busan and Peninsula aren't the only films to wonder how South Korea might cope with a sudden zombie outbreak. The unrelated #Alive also explores the concept, focusing on a video game streamer as an unexplained disease turns most of Seoul's residents into the guts-munching undead. Even holed up in the seeming safety of his family's apartment, Oh Jun-u (Burning's Yoo Ah-in) doesn't initially take the situation well. As shuffling hordes lurk outside, his dismal food supply rapidly declines and he worries about the safety of his parents and sister, he attempts to survive — and to fight off the gnawing feeling that perhaps his struggle is futile. A box office hit when it released in South Korean cinemas, #Alive never feels as formulaic as its premise might suggest. In fact, this horror-thriller proves constantly tense, and not just because pandemic films have that effect at the moment. Making his first feature, writer/director Il Cho handles the zombie scenes with urgency and makes ample room for quiet moments; however his best decision is casting the ever-watchable Yoo. #Alive is available to stream via Netflix. https://www.youtube.com/watch?v=31rSR0w0z30 THE VOW Another month, another compelling true-crime documentary series. When it comes to delving into the minutiae of tales so wild that they can only be true, HBO has long been known for leading the charge — and, after McMillions and I'll Be Gone in the Dark already this year, The Vow is its latest addition to the fold. Its focus: self-improvement group NXIVM. If that name sounds familiar, that's probably because you remember the 2018 news headlines, when its founder Keith Raniere and member and actor Allison Mack (Smallville) were arrested and charged with a range of crimes that included sex trafficking. Featuring former NXIVM members sharing stories about their time in the cult-like group, The Vow details a rollercoaster ride of a story, not only unpacking the sinister and sordid aspects of the tale, but attempting to understand what appealed to people about the organisation in the first place. Filmmakers Jehane Noujaim and Karim Amer picked up an Oscar nomination for 2013's The Square, as well as Emmy awards and nods, and don't be surprised if they feature in the TV awards conversation in 2020. The first episode of The Vow is available to stream via Binge, with new episodes available every Sunday. https://www.youtube.com/watch?v=mSzZxsX0_yE AP BIO In It's Always Sunny in Philadelphia, Glenn Howerton excels at playing arrogant, narcissistic, abrasive, selfish and misanthropic. He's been doing just that since 2005, and long may that continue. But, while before 2018, no one would've ever wondered what might happen if Howerton demonstrated the same traits in a high-school set sitcom, AP Bio answers that question in a consistently amusing way. Here, Howerton plays an ex-Harvard philosophy professor forced to return to his home town of Toledo after losing his dream job and reacting badly. He takes a gig as a biology teacher even though he has absolutely no interest in it, and he enlists his motley crew of students to help him enact his elaborate revenge plan. Three seasons in, this comedy happily veers in its own direction and keeps serving up offbeat laughs — including from Patton Oswalt as the school principal and the great Paula Pell (a Saturday Night Live writer for almost two decades) as his secretary. Also, the latest season dedicates an episode to an occasion known as 'Katie Holmes Day', which is as silly and yet still inspired as it sounds. All of AP Bio's third season is available to stream via Stan (and its first and second seasons as well). https://www.youtube.com/watch?v=uaaC57tcci0 THE SOCIAL DILEMMA The idea that social media isn't all that great for humanity isn't new news. More than a decade after services such as Facebook and Twitter started taking over our daily lives, inundating us with notifications, fighting for our time, collecting our data and trying to monetise our attention to sell to advertisers, that fact shouldn't come as a surprise to anyone. But just because The Social Dilemma stresses something that everyone should already know, that doesn't mean that it doesn't still pack a punch. This Sundance-premiering documentary proves more than a little clunky when it features dramatised segments showing both how social media can affect us all and visualising how algorithms work (the latter featuring multiple versions of Mad Men's Vincent Kartheiser). And, in its interview segments, it is hardly astonishing that an array of ex-tech company employees have unpleasant things to say about the industry. Still, this doco is both comprehensive and important — and, if you haven't spent much time thinking about the topic, accessible as well. The Social Dilemma is available to stream via Netflix. CULT CLASSICS TO REVISIT AND REDISCOVER https://www.youtube.com/watch?v=azjw0hTkOIs FARGO More than two decades since it first hit the big screen, Joel and Ethan Coen's Fargo still ranks among their best work. Given the other movies to the sibling filmmakers' names — Raising Arizona, Barton Fink, The Big Lebowski, O Brother Where Art Thou?, No Country for Old Men and Inside Llewyn Davis, to name just a few — that's quite the feat. So, when the Fargo TV series arrived in 2014, it followed in some considerable footsteps. Telling a different crime tale each season, with a different high-profile cast, it instantly became one of television's must-watch dramas. Featuring everyone from Billy Bob Thornton and Martin Freeman (in season one), to Kirsten Dunst and Jesse Plemons (season two) and Ewan McGregor playing brothers (in season three), every episode to-date has served up an entertaining treat — and those first three seasons have just hit SBS On Demand in the lead up to the Chris Rock and Jason Schwartzman-starring fourth season, which starts dropping in October. The first three seasons of Fargo are available to stream via SBS On Demand. Top images: I May Destroy You, Natalie Seery/HBO; The Vow, HBO; I'm Thinking of Ending Things, Mary Cybulski/Neflix.
"There was me, that is Alex, and my three droogs, that is Pete, Georgie, and Dim, and we sat in the Korova Milkbar trying to make up our rassoodocks what to do with the evening," reads the opening line of Anthony Burgess's scandalous novel, A Clockwork Orange. How ringleader Alex and his band of teenage delinquents do eventually spend their night — on a rampage of brutal assault and rape which ends in the murder of an elderly lady — propels the audience of Action to the Word theatre's contemporary reimagining of Burgess's seminal text, directed by Alexandra Spencer-Jones, into an exploration of testosterone-fuelled boredom gone awry. Those who may have attempted the novel but baulked at its unfamiliar, somewhat jarring 'Nadsat' dialect (an English and Russian hybrid language invented entirely by Burgess and later, in a case of life imitating art, employed by real-life gangs following the success of the text) will be grateful for the physicality of the dynamic, all-male cast. Where it may be easy to verbally miss what it means to "tolchock a chelloveck in the kishkas", the actualisation of Alex (Martin McCreadie) senselessly brutalising those unfortunate enough to fall under his malicious gaze when he's looking to break up the monotony of it all cannot be lost in translation. Although a fascination with violence is inherent to the performance, a stylistic emphasis on dynamic dance sequences, accompanied by a modern, high-energy soundtrack, allows some of the more shocking portrayals to remain implied, rather than descend into self-serving vulgarity. This is no coincidence — unlike Stanley Kubrick's highly graphic film adaptation, UK company Action to the Word's stage performance has authorial integrity, having been developed in association with Burgess, who sought to rectify misconceptions of the text as being designed as an invitation to the disillusioned youth of the world to mirror the rage of his fictional droogs. Unlike the originally published and widely circulated American version of the novel, Spencer-Jones’s stage adaptation remains true to Burgess’s original ending. By privileging the author’s intended sequence of closure, a protagonist whose behavior is undeniably animalistic and barbaric throughout the performance is ultimately humanised — it turns out it was all a case of ‘boys will be boys’ and what Alex really wants is the wife, kid and white picket fence, just like the rest of us. Where Burgess may have intended this to suggest an innate potential for goodness in even the most seemingly depraved members of society, it simultaneously highlights the audience's ability to feel empathy for, and identify with, a violent murderer. When played by the achingly charismatic McCreadie, despite his propensity for kicking heads in and pillaging innocent women, Alex is strangely mesmerising and even appealing — what might be most interesting is what that implies about our own attitude towards aggression, manhood and "that old ultra violence". Just what that wider societal attitude might be remains unclear, although just shy of two years on from the London riots, audiences of A Clockwork Orange will feel that its depictions of the human propensity for violence, aggression and brutality remain as scandalously relevant today they were when first published as a text 50 years ago. While it may leave you unsure of whether to take up adult dance classes, attempt (probably feebly) to kick down a street sign or run for cover from the mad, bad world outside, A Clockwork Orange is an immersive triumph of modern theatre that will confront then refuse to neatly provide answers to all of the terror it raises — real horror show, in all senses of the term. This review was written about the Melbourne run of this production, in April 2013.
It's been 357 days and many excruciating hours of silence since the last episode of Serial season one appeared on our Podcasts app and life ceased to be as thrilling as it once was. But now, after almost a year of insane anticipation, Sarah Koenig and the This American Life crew have uploaded the first episode of season two. And, boy, is the Internet excited. While season one focused solely on the 1999 murder of Hae Min Lee and whether the conviction of her ex-boyfriend Adnan Syed for the crime was right or wrong, this season's story looks like it will be asking more than one question. It will follow the story of Bowe Bergdahl, the American soldier who, in 2009, walked off his army base in Afghanistan, was captured by the Taliban and held as a prisoner of war for five years. There has since been speculation as to whether other soldiers died directly or indirectly because of his actions. And now, he's been charged with desertion and misbehaviour before the enemy, which could result in a life sentence. Oof. The podcast was released yesterday morning U.S. time, and host Sarah Koenig promptly posted this on the Serial website: "This story—it spins out in so many unexpected directions. Because, yes, it’s about Bowe Bergdahl and about one strange decision he made, to leave his post. (And Bergdahl, by the way, is such an interesting and unusual guy, not like anyone I’ve encountered before.) But it’s also about all of the people affected by that decision, and the choices they made. Unlike our story in Season One, this one extends far out into the world. It reaches into swaths of the military, the peace talks to end the war, attempts to rescue other hostages, our Guantanamo policy. What Bergdahl did made me wrestle with things I’d thought I more or less understood, but really didn’t: what it means to be loyal, to be resilient, to be used, to be punished." The podcast will be one of the first times the public has heard from Bergdahl and — if season one is anything to go by — it will surely be as gloriously addictive to listen to as it is to talk about with everyone from your colleagues to the lady sitting next to you on the bus. Sarah, it's so good to hear your voice again. You can listen to the first episode here.
For the fifth consecutive year, the Royal Botanic Garden will be hosting its annual Tomato Festival. As well as eating tomatoes — obviously — it'll feature an abundance of cooking demonstrations, talks, tips and tricks that are guaranteed to inspire your creations in the kitchen. If cooking doesn't suit your weekend relaxing plans, take part in the Longest Tomato Lunch, a dining table that stretches 70 metres long on the Garden's foreshore lawn. No surprising for guessing the main ingredient on the menu — yes, you'll indulge in an Italian and tomato-inspired meal, with dishes such as fresh tomato pasta salad and mixed tomato carpaccio. Other highlights include a tomato degustation brunch, a pop-up bar and cafe by Relish, a produce market filled with some of Sydney's highest quality produce, and taste testing a-plenty. Tomatoes will be judged on their colour and smell, and you'll be able to witness some of the best in show, from the best local and homegrown farmers. Just don't wear white.
Kings Cross has had a tough year. The tragic death of Thomas Kelly following a vicious assault had people wondering: is there anything good about the Cross? Sydneysiders (and indeed Australians) know the area as being home to the infamous drag of mafia-owned strip clubs, seedy bars and nightclubs. However, the Drink 'n' Dine Group, known for glamming up rundown pubs, are opening Santa Barbara, a venue they hope will restore some credibility to Kings Cross. And the boys have placed their new diner in an ideal location to engage a revitilisation of the areas nasty stigmas. You'll find yourself directly beneath the infamous Coke sign when taking a visit to Santa Barbara. Fresh from opening a Jamaican-inspired eatery, Queenies, Santa Barbara will be Drink 'n' Dine's sixth opening in recent years. Co-owner Jaime Wirth caught up with Concrete Playground before the venues official launch that Santa Barbara would be a bar serving tropical classics and dishing up "US-Asian BBQ", which will include American food infused with Chinese takeaway, Tex-Mex and Hawaiian roadhouse concepts. "I went on a research trip for 10 days in Los Angeles and New York with our designer Michael Delany-Korabelnikova, where we were hanging out 24/7 checking out heaps of good bars and non-stop eating," said Wirth. "The name of the bar changed about five times but we came back to the first idea we had: Santa Barbara." Wirth said the concept of Santa Barbara was nothing that's being done in Sydney. There's bings ($5.50) which are similar to Chinese pancakes, Char Sui ribs with salsa verde, cucumber and jalapeno finger salad ($18), one hand burgers ($10-$12) and the impressive dragon dog which has smoked and deep-fried octopus, complete with tentacles. Wirth said every dish on the menu, crafted by Drink 'n' Dine executive chef Jamie Thomas, could be eaten without cutlery. "It's definitely got the 'bar with great food vibe' which I love. It means people can come to have a drink and have dishes that you can eat with one hand," he said. And the drinks? Wirth described the menu as taking on classics with a holiday resort theme, with touches of Mexican and Asian flavours. Cocktails start at $15, including the Santa Colada with rum, coconut puree, pineapple and Amaretto, as well as the Largerita with tequila, beer, agave and a paprika salt rim. As you walk up the stairs a huge mechanical bear greets visitors with 'Santa Barbara' emblazoned in neon lighting. At the bar, there are quirky knick-knacks which Wirth says have been collected on eBay and also on a spending spree in China. There are also lit up pictures of various dishes behind the bar, similar to a Chinese takeaway. Santa Barbara is Drink 'n' Dine's biggest and boldest project to date, Wirth said. "Kings Cross is a bit of a hot topic at the moment. It's new territory for us as we're opening more of a bar that serves really good food," said Wirth. "When we opened The Norfolk, people told us that nobody wanted to go there and now it's pumping. We're hoping something like that can happen for us in Santa Barbara. We're trying to make it so people can go there on a Tuesday night, instead of just at 3am on a Saturday when they're trashed," he said. Good luck to you boys, we're rooting for you. And here's to your mini-revolution of the Cross' dining and drinking scene. Santa Barbara opens on 30 November. Mon - Thu 12pm - 2am, Fri 12pm – 3am, Sat – Sun 4pm – 3am; Lot 1 82-94 Darlinghurst Road, Potts Point 2011.
To put it lightly, 2020 has been a pretty surprising year for most. And, while so many small businesses have been forced to downsize in recent months, business owner Lauren Lance found herself in an unexpected position: signing the lease on a second location for her bespoke plant store, The Borrowed Nursery. "I've been so fortunate that I'm in an industry that has seen growth," says Lance. "People are taking more pride in their house because they're spending more time in them." Pre-COVID-19, Lance's focus for The Borrowed Nursery was for it to be a plant hire company servicing people from Brisbane to Byron Bay. The initial inspiration struck when helping some friends plan a wedding. "We were mixing and matching pots to plant succulents in, and I thought there might be something in this idea," she says. As a former interior designer, Lance quickly identified a gap in the market. "There was corporate plant hire available, but nothing where you could be a bit more creative about what you were choosing," she says. "It was all about finding an identity of our own. We wanted to focus on a more 'design' approach." [caption id="attachment_780820" align="alignnone" width="1920"] Shaelah Ariotti[/caption] The early days were a flurry of activity, and Lance remembers scribbling down her daily figures on scraps of paper: "I was not tech savvy. Eventually I realised I needed systems in place, to see which plants were doing well, and where we were making money." After starting with a traditional point of sale system, Lance moved the business across to Square. "We had a machine from a bank, but there were too many limitations. With Square, we could still get all the information and tracking we needed, but it was more user-friendly and cost-effective for the business." After outgrowing its original space, The Borrowed Nursery moved into a new spot at Mermaid Beach. Now with triple the floorspace, Lance was able to start offering the nursery for event hire, too. The industrial-chic venue is a dream location, with soaring ceilings, exposed beams, painted brickwork, and peach-hued doors. Unsurprisingly, the hiring arm of the business was a huge success, and Lance was able to hire the space out for weddings and engagement parties, baby showers, corporate workshops and photo shoots. The business was moving rapidly when suddenly the industry came to a standstill. Under Queensland's lockdown restrictions, with weddings and events postponed indefinitely, The Borrowed Nursery had to pivot in order to survive. "It was really nerve-racking at the start. The plant hire and event hire just completely dried up," she says. [caption id="attachment_780817" align="alignnone" width="1920"] Shaelah Ariotti[/caption] Luckily, Lance was able to lean into the online retail side of the nursery, and noticed that people were buying plants in "volumes we usually only see at Christmas". Shoppers were particularly interested in air-purifying plants, with increased sales of snake plants, ribbon plants and devil's ivy. With people entertaining more at home, The Borrowed Nursery was also quick to boost its homewares line, adding cheeseboards and platters for sale. "Last week we even branched out and added in a cocktail mix, which is kind of random but it's really working, and it's nice to support another local brand," says Lance. Going forward, the business owner is excited to open her next outpost of The Borrowed Nursery, at a location recently secured in Albion, Brisbane. [caption id="attachment_780818" align="alignnone" width="1920"] Shaelah Ariotti[/caption] Following Queensland's lockdown period, The Borrowed Nursery is currently focusing on traditional bricks and mortar retail. But Lance feels confident the e-commerce side of the business will be supported as it expands. "Square helped us with Click and Collect, and it's good to know that it's in the background for our next stage," she says. "You have to ride the wave. You have to be resilient. And you have to remember what your motivation is. For me, it was always about creating something from nothing, creating something truly unique, so that has kept me going." Find out how Square is supporting small businesses with the tools they need to grow, here. Top image: Shaelah Ariotti
UPDATE, October 19, 2022: The Stranger released in Australian cinemas on October 6, then streams via Netflix from October 19. No emotion or sensation ripples through two or more people in the exact same way, and never will. The Stranger has much to convey, but it expresses that truth with piercing precision. The crime-thriller is the sophomore feature from actor-turned-filmmaker Thomas M Wright — following 2018's stunning Adam Cullen biopic Acute Misfortune, another movie that shook everyone who watched it and proved hard to shake — and it's as deep, disquieting and resonant a dance with intensity as its genre can deliver. To look into Joel Edgerton's (Thirteen Lives) eyes as Mark, an undercover cop with a traumatic but pivotal assignment, is to spy torment and duty colliding. To peer at Sean Harris (Spencer) as the slippery Henry Teague is to see a cold, chilling and complex brand of shiftiness. Sitting behind these two performances in screentime but not impact is Jada Alberts' (Mystery Road) efforts as dedicated, determined and drained detective Kate Rylett — and it may be the portrayal that sums up The Stranger best. Writing as well as directing, Wright has made a film that is indeed dedicated, determined and draining. At every moment, including in sweeping yet shadowy imagery and an on-edge score, those feelings radiate from the screen as they do from Alberts. Sharing the latter's emotional exhaustion comes with the territory; sharing their sense of purpose does as well. In the quest to capture a man who abducted and murdered a child, Rylett can't escape the case's horrors — and, although the specific details aren't used, there's been no evading the reality driving this feature. The Stranger doesn't depict the crime that sparked Kate Kyriacou's non-fiction book The Sting: The Undercover Operation That Caught Daniel Morcombe's Killer, or any violence. It doesn't use the Queensland schoolboy's name, or have actors portray him or his family. This was always going to be an inherently discomforting and distressing movie, though, but it's also an unwaveringly intelligent and impressive examination of trauma. There's no other word to describe what Mark and Rylett experience — and, especially as it delves into Mark's psychological state as he juggles his job with being a single father, The Stranger is a film about tolls. What echoes do investigating and seeking justice for an atrocious act leave? Here, the portrait is understandably bleak and anguished. What imprint do such incidences have upon society more broadly? That also falls into the movie's examination. Mark, along with a sizeable group of fellow officers, is trying to get a confession and make an arrest. Back east, Rylett is one of the police who won't and can't let the situation go. Doling out its narrative in a structurally ambitious way, The Stranger doesn't directly address the human need for resolution, or to restore a semblance of order and security after something so heinously shocking, but that's always baked into its frames anyway. Travelling across the country, Henry first meets a stranger on a bus, getting chatting to Paul (Steve Mouzakis, Clickbait) en route. It's the possibility of work that hooks the ex-con and drifter — perhaps more so knowing that his potential new gig will be highly illicit, and that evading the authorities is implicit. Soon he meets Mark, then seizes the opportunity to reinvent himself in a criminal organisation, not knowing that he's actually palling around with the cops. It's an immense sting, fictionalised but drawn from actuality, with The Stranger also playing as a procedural. The connecting the dots-style moves remain with Rylett, but Wright's decision to hone in on the police operation still means detailing how to catch a killer, astutely laying out the minutiae via action rather than chatting through the bulk of the ins and outs. When Wright made his initial leap behind the camera after almost two decades on-screen — an acting resume that spans a range of weighty fare, such as Van Diemen's Land, Balibo, Top of the Lake, The Bridge and Sweet Country — he spun a tale of two men connecting, entangling and grappling with hard truths. Acute Misfortune and The Stranger are immensely different movies in a plethora of ways, even if both do find their basis in IRL situations, but there's no missing their common central dynamic. While The Stranger wouldn't be the film it is without its time with Rylett, and with the phenomenal Alberts in that key role, the interplay between Mark and Henry retains its core focus. To be accurate, Mark sits squarest in its spotlight — including surveying the anxiety he feels as a single father tasked with such a case, which plays out in striking domestic and dream sequences — but it isn't a coincidence that Edgerton and Harris are styled to visibly resemble each other. Also never an accident: that The Stranger's male leads turn in transfixing performances, whether guiding the film's viewers through Mark's waking ordeal and literal nightmares, or showing their cause. This is Edgerton and Harris' third project together in mere years, after The King and The Green Knight — but if it wasn't, it'd be clear why both Wright and Edgerton (who produces and optioned the rights to The Sting to begin with) opted for the pairing. The Stranger sears not just with intensity but tension, so much of which jitters whenever the two men share the frame. A blazing car fire aside, the largely muted colours lensed by cinematographer Sam Chiplin (Penguin Bloom) add to the brooding, primal, dread-filled mood. The nervy soundscape by composer and cellist Oliver Coates (Aftersun, and also a Radiohead collaborator) does the same. But The Stranger's faces and bodies, as haunted and unbalanced as they always are, say — and silently scream — everything. Wright wants his audience to observe carefully, and to listen. The feature's sound design toys with this very idea; when a drive with Mark and Henry switches its dialogue to surveillance audio, it's such a straightforward choice, and yet its execution is layered, smart and immensely powerful. There's no such thing as passively and easily viewing The Stranger, it tells us, as does describing calming breathing techniques in its opening moments. Engaging with this movie has to be an active and complicated feat because engaging with the darkness it explores always is. Who retells grim chapters of history, and why and how, aren't questions isolated to Australian cinema, especially with true crime a perennially popular genre on screens large and small — and pages and podcasts, and wherever and however else such tales are told — and with The Stranger, they've surfaced again just a year after bubbling up around Justin Kurzel's Nitram. Like that, this equally exceptional and unsettling film makes plain that interrogating events like these is crucial. Here, it's also transformative for those doing the probing, the world they inhabit and those watching.
Sometimes ice cream speaks louder than words. And on the topic of marriage equality, where words of support from 72 percent of Australians hasn't made much of an impact on policy makers, making a statement with frozen dessert is worth a shot. That's what Ben & Jerry's are doing with their latest push in the campaign for Australian marriage equality. They've partnered with The Equality Campaign (formerly Australian Marriage Equality) to ban punters ordering two scoops of the same flavour in their Australian stores until marriage equality is achieved. That's right: no more double scoops of New York Super Fudge Chunk. Using its scoops as a symbol, the ice cream giant is also offering an in-store postal service across their 26 stores nationwide, allowing patrons to write a message in support of marriage equality to their MP — these will then be hand-delivered by the Ben & Jerry's team. The in-store service will only be available from May 22 through June 9, but you can also have your message faxed to your local MP through The Equality Campaign website, which directs you to your specific MP by area code. This small, yet timely move is made in advance of the next parliamentary sitting on June 13 and is meant to keep marriage equality at the forefront of parliamentary debate and make it easier for Aussies to communicate their support of LGBTQI+ rights to the government. The Ben & Jerry's brand has a history of commitment to social justice and has been particularly focused on marriage equality in recent years, notably with their 2013 launch of the I Dough, I Dough ice cream flavour and campaign. The flavour will be back in stores this month to further hit the message home — but only one scoop at a time. The debate around marriage equality has continues to garner support from big brands, with Airbnb's 'incomplete' rings, Skyy Vodka's Cheers to Equality campaign and Qantas CEO Alan Joyce confirming the airline's support of the issue. And, on the opposite side of the equation, let's not forget the consumer boycott against Coopers after The Bible Society released a tone-deaf video trivialising marriage equality. Maybe losing the freedom to choose our own ice cream flavours will force some policy makers to spring into action. The Ben & Jerry's same-flavour ban will be instated across their 26 Australian stores. You can drop off a letter to your local MP at your nearest store until June 9 or send it over via The Equality Campaign website.
The team responsible for revamping The Norfolk, The Flinders, The Carrington and The Oxford Tavern – who went on to sell all four pubs in 2016 – are back in the game. This time, James Wirth and Michael Delany have turned their hand to The Duke of Edinburgh, a much-loved pub next to Enmore Theatre, in Sydney's inner west. Now known as The Duke of Enmore, the pub will reopen on Tuesday, December 11. Rather than overhaul the entire interior, the team has gone for a light-handed reno. Among the new features are tartan carpet, stained glass lighting and, most importantly — with summer coming up — lots of windows. Meanwhile, original timber features have been given a refresh and brick surfaces have been exposed. In the kitchen, you'll find Toby Wilson (Bad Hombres, Ghostboy Cantina), who, in keeping with The Duke's culinary history, is serving up pub classics and snacks — but on another level. Choose from two steaks ("cheap" and "expensive"), porchetta rolls, bologna sandwiches and plates from LP's Quality Meats. There will be plenty of vegetarian and vegan dishes — Wilson's known for serving up top-notch vegan fare at Bad Hombres — too, including a whole roasted cauliflower. Meanwhile, Joel Amos (founder of natural wine retailer Drnks) is taking care of the beverages. His selection will cover a heap of funky, skin-contact and natural wines (look out for regular wine tastings), some of which will also be available in the attached bottle shop. The cocktail list will cover classics and new concoctions, such as The Golden Pear Spritz, a summery drink of golden pear, prosecco and soda, and the Robert Mitchum (the pub's house special), a mix of Jack Daniels, whole egg, orange juice and maple syrup. If you're around on weeknights, you'll be getting down to 70s hits, but the weekends will be dedicated to disco DJs, which will play through till the wee hours. The Duke of Enmore will open at 148 Enmore Road on Tuesday, December 11. Opening hours are Monday–Wednesday, 11am-12am; Thursday–Saturday, 11am-2am; and Sunday, 11am-10pm.
Is the story of the Presley family angling for a trilogy, each with a different cast, different acclaimed filmmaker at the helm and different person in the spotlight? After Baz Luhrmann's Elvis in 2022 and now the upcoming Priscilla by Sofia Coppola, that idea is two-thirds of the way there. Whether there'll also be a Lisa Marie movie is yet to be seen, but Coppola's take on the famous music name — which has A24 behind it — has just dropped its first teaser trailer. Coppola reteams with the coveted American distributor after The Bling Ring and On the Rocks to adapt Elvis and Me, Priscilla Presley's 1985 memoir that was co-written with Sandra Harmon. This isn't the first time that the book has hit the screen thanks to a 1988 TV movie, but it clearly has its namesake's approval given that she's one of the film's executive producers. (Another: Coppola's brother Roman.) The focus: the tale from when a teenage Priscilla Beaulieu met rock 'n' roll superstar Elvis Presley at a party, following their courtship and marriage. It's a well-told affair both on-screen and in the media, taking the couple from a a German army base to Graceland, with Coppola's version seeing its ups and downs — thrills and struggles, too — through Priscilla's rather than her hip-swinging husband's eyes. Playing the rock 'n' roll couple, thank you very much: Mare of Easttown, Devs, On the Basis of Sex, Bad Times at the El Royale and Pacific Rim: Uprising actor Cailee Spaeny as Priscilla, plus Australian Euphoria and The Kissing Booth star Jacob Elordi as Elvis. The first sneak peek at Priscilla teases its eponymous figure's well-known look, first moments with Elvis, arrival at Graceland, wedding, pregnancy and being a mother to Lisa Marie. Elvis' music stardom also features, including the singer at the piano, onstage and being snapped by photographers. Coppola writes and directs Priscilla, making her first film since 2020's On the Rocks, while Succession and Hello Tomorrow!'s Dagmara Dominczyk also stars. The movie is due in US cinemas in October, with release details Down Under yet to be announced. Check out the trailer for Priscilla below: Priscilla doesn't yet have a release date Down Under — we'll update you when one is announced.
Castlecrag's modern Asian restaurant Yang and Co has gone through some changes recently. Now, it's called Yang's and it specialises in just those two things: ramen and tacos. Run by Lex Wong (Chica Bonita and China Doll), the restaurant reopened in early October as part noodle bar, part taco shop. "I always dreamt of specialising in just one or two specific dishes, and I figured with COVID-19 it was the perfect time to make the change," Wong told Concrete Playground. "I knew I wanted to make ramen, but I didn't want to be a Japanese restaurant, and I'd always been playing around with the idea of doing tacos. I figured they're both comfort foods, so it just works." Yang's slogan is "comfort food but not fast food", and its succinct menu measures up to this mantra. The dishes may look simple, but a lot of thought has gone into each and every one. You'll only find four ramen dishes here, one of which is vegan. The plant-based broth is combination of Yang's special house-blend of five types of miso, which is spooned over charcoal roasted veggies, bamboo shoots, nori and wavy hakata-style noodles. All of Yang's noodles are made using locally sourced, organic grains from Gunnedah, NSW. The meat ramen, on the other hand, are set in a rich tonkotsu-style broth. Yang's version is made with a seafood shoyu tare sauce and takes two days to make. For toppings, you can choose from traditional thick-cut pork char siu or charcoal-grilled chicken. The latter can be found in the toripaitan ramen, which also comes topped with black fungus, fermented corn, banana prawn wontons and a shoyu-marinated egg. As far as the tacos go, Yang's specialty is carne asada, made using dry-aged, grass-fed Angus beef. "We dry-age all of our steak in house and we'll serve a different cut of it depending on the day," says Wong. For the carne asada taco, the beef is cooked over coals, then served on corn tortillas (rolled and cooked to order) with guacamole and your choice of Yang's house-made salsas — those include pico de gallo, mild tomatillo, smoky roasted salsa verde and chipotle salsa roja. Elsewhere, you'll find Baja-style fish tacos with pickled jalapeños and cream sauce, slow-roasted pork tacos served with habanero salsa and kimchi quesadillas made using four different cheeses. Plus, there's an extensive specials board you can pick from. For drinks, there's a cocktail list that spans classic and Sichuan-spiced margaritas, yuzu and lavender sours, and G&Ts. These are on top of the growing range of mezcals, tequilas and bourbons behind the bar. There are also heaps of Japanese and Mexican beers on offer, plus some local drops by the likes of Two Metre Tall, Modus Operandi and Young Henrys. Both walk-ins and bookings (for four and up) are welcome, but Yang's is only able to seat 24 at the moment and it's already a popular spot — so grab three mates (and book in advance) or expect to queue up. Find Yang's Ramen and Tacos at 79 Edinburgh Road, Castlecrag. Opening hours are Friday–Saturday 12–3pm and Tuesday–Saturday 5–10pm. For bookings of four or more, head to the website.
If you live with your significant other, it's likely you've already reached the stage where you dine together in PJs with unwashed locks and something distracting playing in the background. And while there's no shame in being comfortable, perhaps you'd like to bring a sense of occasion back to your date nights? And, if you're visiting your date for dinner, maybe you'd like to take the pressure off your partner by ordering takeaway for one night during lockdown. While ordering-in share dishes like tacos, curries and decadent desserts will bring you both back to the dining table for some all-important eye contact time and fresh conversation (we bet your chat game is starting to dry up), you might want to spice things up a little more. If you usually reach for a white wine to pair with your takeaway pizza, or a beer to wash down those dumplings, we've got some more unexpected drinks to match with your meals. We've teamed up with Pernod Ricard to bring you four at-home dining suggestions that you can order (booze included) to your door, so you can pop that well-worn cookbook back on the shelf and try your hand at boozy iced tea or whisky highballs next time date night rolls around. [caption id="attachment_744418" align="alignnone" width="1920"] Baja[/caption] SHARE CITRUSY-SWEET TACOS AND BOOZY ICED TEA You may not be able to plan a casual weeknight date at one of your favourite Mexican restaurants right now, but you can recreate the experience at home. Instead of cracking into a tropical lager to knock back with your fiesta-worthy feast, try making a jug of spiked iced tea that you can share along with a selection of meaty or vegetarian tacos. Include a squeeze of lime or a side like pineapple salsa, as the citrus pairs particularly well with the zesty fruit flavours of a single malt whisky in that iced tea. What to order: In Melbourne, you can get Mamasita's DIY taco packs via Mr Yum with prawn, jackfruit and barbacoa beef options, or El Sabor's nachos and burritos via Deliveroo. In Sydney, order the chargrilled chicken or beef brisket tacos from Mejico via Deliveroo, or takeaway vegan and gluten free cauliflower or stir fried oyster mushroom corn tortillas from Bad Hombres. Brisbane's The Burrito Bar has pulled pork, steak and crispy fish tacos, which you can order in from Deliveroo, or swing by Baja, which has takeaway set up for its Mexican-inspired menu. Pair with: The Glenlivet Founder's Reserve and T2 Iced Tea. Order a packet of Packs a Peach loose leaves as it creates a fruity cocktail that's naturally sweet, so there's no need to add sugar. [caption id="attachment_745926" align="alignnone" width="1920"] Mary's Burgers by Nikki To[/caption] PAIR A JUICY BURGER WITH WHISKEY DRY AND LIME Just because it's date night, doesn't mean you have to use cutlery. If you're feeling the call of comfort food, and want to move onto that episode of Unorthodox without having to stack the dishwasher, make your date night feed a handheld treat. Order a couple of new-to-you burgers and go splitsies, that way you can taste-test beyond your go-to patty and (as no one else is around to judge you) go large on the sides. A simple whiskey cocktail, such as a classic ginger and lime mixer, helps cut through the fat with a refreshing aftertaste. What to order: In Brisbane, you can order a wagyu or soft shell crab burger from Yuzu Burger and Co in Milton, or a vegan and gluten free Biggie from Lord of the Fries, both on Deliveroo. In Melbourne, you can get Huxtaburger's Andrew (grilled or fried chicken, bacon, cheese, jalapeños) for $14, or Royal Stacks has its Prince Harry, Queen Bey or Regina George patties — both available on Deliveroo. In Sydney, Ume Burger is slinging its karaage, fish katsu and cheeseburgers to your door, as is Mary's with its signature beef patties, plus mushroom and chicken options. Pair with: a highball glass of Jameson Irish Whiskey, dry ginger ale and a wedge of lime. [caption id="attachment_728897" align="alignnone" width="1920"] Colonel Tso's cauliflower at Daughter in Law by Peter Tarasiuk[/caption] COSY UP WITH CABERNET SAUVIGNON AND A CURRY Feeling that wintery chill? Warm yourself from the inside out with an elegant Indian takeaway. Though a cold beer or creamy lassi is a more traditional pairing for a spicy subcontinental feed, you might want to try matching a fruity, full-bodied red wine with a mild lamb-based curry, such as rogan josh. The backbone of tannins and subtle oakiness makes for a wine you can take from the dining table to the couch after your belly-warming banquet. What to order: In Sydney, Indu delivers a Kashmiri-style lamb shoulder curry, and Darlinghurst's Malabar has lamb shank rogan josh as well as a creamy lamb khurumah made with cashew nuts and a touch of mint. In Brisbane, Halims Indian Taj Restaurant has madras, vindaloo, nariyal and korma, which can all be made with lamb as the hero ingredient. All three of which can be ordered to you door via Deliveroo. And, in Melbourne, you can get Daughter in Law's Kashmiri-style lamb rogan josh (or its famed Colonel Tso's cauliflower dish, pictured), or lamb biryani from Mukka in Fitzroy. Pair with: a bottle of St Hugo Coonawarra Cabernet Sauvignon — expect mint and blackcurrant aromas with a silky mouthfeel. [caption id="attachment_716965" align="alignnone" width="1920"] Lukumades[/caption] INDULGE IN PLAYFUL CHOCOLATE DESSERTS AND GROWN-UP HIGHBALLS If you're snatching meals between Zoom calls, or bickering over whose turn it is to do the supermarket run, it's possible that you've lost some childlike joy in your day-to-day life with your partner. We get it — there's a lot to juggle right now. To bring back some of that fun and frivolity, make your date night especially decadent with a chocolatey dessert (or, forget the mains altogether). If a boozy nightcap is in order, match your malty or dark, bitter chocolate snacks — such as a warm chocolate brownie — with a whisky highball. The spirit's nutty and vanilla flavours are a grown-up complementary tipple to your otherwise nostalgic sugary snack. What to order: In Melbourne, go all out with handmade Greek doughnuts from Lukumades, including oreo, twix and tella classics. In Brisbane, Cakes & Sh!t has oreo cheesecake and double choc brownies with toasted marshmallows. Sydneysiders and Melburnians can stock up on Koko Black choccies, and diners in every city can have Gelato Messina's tiramisu tarts delivered to your door. Pair with: a classic highball made with Chivas Regal Extra, which has a toffee and milk chocolate flavour. Right now, Pernod Ricard is offering a $10 Deliveroo voucher for every $50 spent on a select range of its wine and spirits — bought online or in-store at its partner liquor stores. Find out more, here. Top image: Bad Hombres.
How do you say goodbye to one of Australia's great music festivals? Bringing together as many local acts as possible, filling the event's stages with homegrown talents, is one excellent option. When Bluesfest bids farewell with its 2025 fest, it'll also have help from international artists, but so far the lineup is jam-packed with Aussie names. It's the end of an era, and it's going out with some impressive assistance. Come April 2025, Crowded House, Ocean Alley and Vance Joy will lead the roster of talent getting behind Bluesfest's microphones in Byron Bay for the last time, as already revealed back in August. The festival has now dropped its second lineup announcement, which adds everyone from Hilltop Hoods and Budjerah to Kasey Chambers and The Cat Empire to the bill — and there's more on the list now, and still more to come. [caption id="attachment_969986" align="alignnone" width="1920"] LD Somefx[/caption] On their return to Bluesfest, Hilltop Hoods will headline Sunday night lineup. Also no strangers to the event: Xavier Rudd and John Butler. From there, the bill also features Miss Kaninna, Velvet Trip, Melbourne Ska Orchestra, CW Stoneking, Lachy Doley Group, Ash Grunwald and Kim Churchill. The new additions will join Tones and I, Gary Clark Jr, Rag'n'Bone Man, RY X, Allison Russell, Christone 'Kingfish' Ingram and plenty others across Thursday, April 17–Sunday, April 20, 2025. Another announcement is on its way soon, which is when international artists will start hitting the roster. [caption id="attachment_969990" align="alignnone" width="1920"] Joseph Mayers[/caption] "While this lineup focuses on our homegrown talent, it's still a strong blues and roots announcement, staying true to the heart of what Bluesfest has always been about. I can't begin to tell you how many incredible artists have reached out, wanting to be part of our final festival," said Festival Director Peter Noble about the second Bluesfest 2025 lineup drop. "Scores of amazing talents from across the country have thrown their hats in the ring. It's a testament to how special this festival is to the Australian music community. As much as I would love to include everyone, there are only so many spots we can fit into one lineup." "That said, I'm thrilled to welcome back some of our all-time favourites. You can't say no to artists who have helped shape this festival over the years, including Hilltop Hoods returning after a 20 year gap — and how can we be doing a best of Bluesfest without Xavier Rudd, John Butler, The Cat Empire and the incredible Kasey Chambers, alongside some rising Australian stars who represent the future of our music scene? This mix of legendary performers and up-and-coming talent is what makes this announcement so special and uniquely ours." The festival has been showered with affection since news arrived, also back in August, that it was planning to wrap up after the 2025 event. An ePetition has been launched by New South Wales MP Tamara Smith, asking the NSW Government to put together a rescue package for Bluesfest — a petition that'll be debated in the state's parliament if it hits 20,000 signatures. "It's been truly humbling to see how much Bluesfest means to so many of you. While the future remains uncertain, I am encouraged by the petition that's been raised to keep the festival going by our state member of parliament. There's real hope that with your continued support, and the backing of our community, we might just keep the Bluesfest legacy alive for generations to come," advised Noble. Bluesfest 2025 Lineup: First announcement: Crowded House Vance Joy Ocean Alley Tones and I Gary Clark Jr Rag'n'Bone Man RY X Allison Russell Christone 'Kingfish' Ingram Brad Cox Here Come the Mummies The California Honeydrops Marc Broussard Pierce Brothers Taj Farrant Fanny Lumsden 19-Twenty WILSN Cimafunk Neal Francis Second announcement: Hilltop Hoods Xavier Rudd John Butler The Cat Empire Kasey Chambers Melbourne Ska Orchestra CW Stoneking Budjerah Lachy Doley Group Ash Grunwald Kim Churchill Miss Kaninna The Beards Velvet Trip FOOLS ROSHANI Sweet Talk The Memphis Three featuring Fiona Boyes, Jimi Hocking and Frank Sultana [caption id="attachment_969988" align="alignnone" width="1920"] Roger Cotgreave[/caption] [caption id="attachment_969989" align="alignnone" width="1920"] LD Somefx[/caption] [caption id="attachment_969987" align="alignnone" width="1920"] LD Somefx[/caption] [caption id="attachment_867504" align="alignnone" width="1920"] Kurt Petersen[/caption] Bluesfest 2025 will run from Thursday, April 17–Sunday, April 20 at Byron Events Farm, Tyagarah. Early-bird tickets are on sale now — for further information, head to the Bluesfest website.
Over the past few years, Gelatissimo has whipped up a number of creative flavours, including frosé sorbet, gelato for dogs, and ginger beer, Weet-Bix. fairy bread, hot cross bun, cinnamon scroll and chocolate fudge gelato. Most recently, it made a bubble tea variety, too. For its latest offering, the Australian dessert chain is taking inspiration from another beloved foodstuff — in case you can't choose between slathering Belgium's Lotus Biscoff cookie butter spread over bread or licking your way through a few scoops of ice cream. Yes, that very combination is now on the menu, with Biscoff gelato earning the honours as Gelatissimo's August flavour of the month. Now on sale, it starts with buttery cinnamon biscuit gelato — which is then layered with slabs of cookie butter, then topped with crunchy biscuit pieces. If you're only just learning about Lotus Biscoff cookie butter spread, it's made from the crumbs of Lotus Biscoff caramelised biscuits, and is basically a cookie-flavoured version of peanut butter or chocolate spreads like Nutella. Understandably, it has picked up quite a following — and, in its spreadable form, comes in creamy and crunchy varieties. At Gelatissimo, the Biscoff gelato will only be available for the month of August at all stores Australia-wide — and only while stocks last. That includes via delivered take-home packs via services such as UberEats, Deliveroo and DoorDash. Gelatissimo's Biscoff gelato is available from all stores nationwide for the month of August.
In the ultimate blend of gastronomy and performance art, dynamic duo Sam Bompas and Harry Parr are about to host the most intimate of Valentine's Day parties. The jelly-lovin' brains behind wobbling, edible houses of parliament and the lava-powered barbecue, Bompas and Parr are about to host a whisky tasting — an anatomical whisky tasting, in which guests are invited to taste 25, 30 and 50-year-old whiskies from the bodies of people born the same year the good stuff was casked up. Poured onto the natural contours of 25, 30 and 50-year-old performers, the whiskies will naturally react to the body heat and surface saltiness of each human, bringing out different flavours within each spirit. So you'll taste a 25-year-old single malt from a 25-year-old body — a predicted contrast to a 50-year-old scotch from a 50-year-old body. After you've slurped the smoky goodness from their body, the performer will then spin tales of their life story — they've been alive as long as that whisky has, so you'll add a bit of context to the matured mouthful you just downed. And any bored hesitation you have to hearing their life story, remember, you just drank whisky from the small of their back. They earned it. You'll have to book an airfare to enjoy Bompas & Parr's sensory experiment; the tastings are being held in collaboration with culture journal The Gourmand on February 14 at Shoreditch's Ace Hotel in London. Via Londonist.
Film fans, your spider-senses should be tingling: there's a new batch of Spider-Man-adjacent characters swinging onto the big screen. Get ready to meet Dakota Johnson (Cha Cha Real Smooth) as Madame Web, aka clairvoyant paramedic Cassandra Webb. Get ready, too, for Sydney Sweeney (Reality) as Julia Carpenter, who has a stint as Spider-Woman in her story in the comic books. Johnson and Sweeney lead Madame Web, the fourth film in Sony's Spider-Man Universe. That's the name for the studio's franchise of flicks that have been spun off from its Spider-Man movies — so from Spider-Man: Homecoming, Spider-Man: Far From Home and Spider-Man: No Way Home — but aren't part of the the Marvel Cinematic Universe. Hitting cinemas on Wednesday, February 14, 2024, it slings in alongside Venom, Venom: Let There Be Carnage and Morbius, plus the delayed Kraven the Hunter when it arrives later the same year, to spread another web of superhero-related pictures. Given its name, there's no chance of thinking that Madame Web would be subtle about its Spidey links. The just-dropped first trailer for the film makes that plain not just in multiple Spider-Woman sightings, but in an explanatory line from Johnson designed to drop some backstory: "he was in the Amazon with my mum when she was researching spiders right before she died". In the first SSU movie with a female lead, the man that Webb is talking about is Ezekiel Sims (Tahar Rahim, Extrapolations), a character who also hails from the page. He factors into a narrative that has Webb almost drowning, then discovering that she can see the future, with not just Sims but Carpenter linked to her fortunes. Also, would this be a Spider-Man-related movie, or a comic book movie in general, if a complicated past didn't also play a part? Also featuring on-screen in Madame Web: Celeste O'Connor (Ghostbusters: Afterlife), Isabela Merced (Rosaline), Mike Epps (I'm a Virgo), Emma Roberts (American Horror Story) and Adam Scott (Party Down). Veteran TV helmer SJ Clarkson (Succession, Vinyl, Jessica Jones) directs, and also co-wrote the script with producer Claire Parker (Life on Mars). Check out the trailer for Madame Web below: Madame Web opens in cinemas Down Under on Wednesday, February 14, 2024.
For one magnificent spring day, Surry Hills will turn itself over to its beloved annual festival on Saturday, September 22. You can expect the usual explosion of creativity and buzz, with performances, laneway installations and hidden pop-up bars complementing all-day live music and markets in Shannon Reserve and Ward Park. And it's all free, free, free. Music-wise, the bill includes something for everyone. There's pop in the form of Chymes, funk from The BIG ILCH, folk courtesy of Microwave Jenny, garage rock via Crocodylus, soul from King Tide and a bit of everything from Joyride. Rackett, Pirra, Iluka and Jackie Brown Jr round out the bill, which will be MCed by Gavin Ivey from Koori Radio and Emily Nicol of NITV — with yet-to-be-announced DJs spinning tracks at the after party. Better yet: as well as a whole heap of beats, roving art performances and plenty of food stalls, all funds raised on the day go to the Surry Hills Neighbourhood Centre. The festivities actually kick off on September 13 with the ten-day Spring into Surry Hills program. It will see artists curate a trail of projections and installations along Devonshire Street around the theme of 'flower power' to celebrate the birth of the Centre. This will finish up on the Sunday after the festival. Updated July 21.
