Fancy a glass of good vino? The prestigious Sydney Royal Wine Show is nearing the conclusion of its 2023 schedule and part of the final celebrations is a busy afternoon of fine wines, food and fun in the springtime sun called the Grape, Grain and Graze Festival. It's all taking place on the private Howie Pavilion Lawn in Sydney Olympic Park on Saturday, September 23. Included in the price of your ticket is an extensive list of activities and tastings, with unlimited (but RSA-regulated) tastings of award-winning drinks from the 2023 Sydney Royal Wine Show and the 2023 Sydney Royal Beer and Cider Show. You'll get to pair those drinks with delicious grazing tables stocked with award-winning cheeses from Meredith Dairy and Udder Delights. For an optional extra expense, you can enjoy additional tastings and masterclasses in the realms of wine, beer and painting. You can also visit the Sydney Royal Marketplace (which offers a fabulous selection of award-winning produce to purchase), enjoy some vibey live music and even get a complimentary wine glass to take home. The Grape, Grain and Graze Festival runs from 2 – 7pm on Saturday, September 23 in Sydney Olympic Park. For more information and to book tickets, visit the website.
In a convoluted case of art imitating life, Roman Polanski's latest thriller centres on a man under siege. Novelist and screenwriter Robert Harris' thinly veiled portrait of ex-British Prime Minister Tony Blair takes on an extra level of infamy with the film's production halted by convicted pedophile Polanski's arrest and attempted extradition. With two such hulking shadows (ghosts?), it's practically impossible to take this film on its own merits, as you wonder what Polanski might have made of the material under less taxing circumstances (or whether you should support him by seeing the film at all). This polemical context aside, The Ghost Writer is a masterfully constructed, if ultimately lackluster political whodunit. Ewan McGregor capably shoulders the film as its eponymous and nameless protagonist — as a self-confessed 'hack' biographer, he takes on Adam Lang's (Pierce Brosnan) memoirs after the mysterious death of his previous 'ghost'. Relocating to Lang's remote and fiercely modernist (haunted?) house, the ghost steps into a crucible of time and political pressure as an angry public calls for Lang's extradition to the International Criminal Court. Although the plot plays out like a clunky game of chess, The Ghost Writer is worth seeing for Olivia William's flawless performance as Lang's political lioness of a wife, as well as Tom Wilkinson's scene, nay, film-stealing cameo. Alexandre Desplat's noirish score mixes well with the stark production design and crisp cinematography. In all the film is a stylish and capable thriller, but one that somehow ends up being disappointingly less than the sum of its parts. https://youtube.com/watch?v=L_AerBW0EcI
Often when a musician or band announces a world tour, they start with dates in America and Europe, but leave fans Down Under waiting for local details to drop down the track. That isn't the case with Tyler, The Creator's new Chromakopia tour. Mark your diaries: as well as revealing US gigs, plus shows in a heap of European city, the hip-hop and fashion trailblazer has locked in a new trip to Australia and New Zealand. Tyler, The Creator last headed this way on a headline tour in 2022, and played Splendour in the Grass as well, and will now return in August and September 2025 on a five-city, seven-show visit that celebrates a new album also called Chromakopia. That record drops on Monday, October 28, 2024, and has unveiled its first single 'Noid' complete with a music video starring The Bear's Ayo Edebiri. [caption id="attachment_976993" align="alignnone" width="1920"] Raph_PH via Flickr[/caption] The tour details for your calendar: Auckland's Spark Arena is the first Down Under stop on Monday, August 18. After that, Tyler, The Creator is hitting up Rod Laver Arena in Melbourne for two shows across Friday, August 22–Saturday, August 23; Qudos Bank Arena in Sydney for another two gigs on Tuesday, August 26–Wednesday, August 27; Brisbane Entertainment Centre for one evening on Saturday, August 30; and RAC Arena in Perth on Thursday, September 4. On all local dates, the genre-bending rapper will have Lil Yachty and Paris Texas in support. The Chromakopia tour follows Tyler, The Creator's 2024 Coachella headlining set, on a bill that also included Lana Del Rey, Doja Cat, No Doubt and plenty more. Before 2022 — which marked Tyler's first set of headline shows down under in over eight years — the last time that the star graced Australian shores was for a series of festival appearances over New Years 2020–21, hitting up the likes of Beyond the Valley and Field Day. [caption id="attachment_823369" align="alignnone" width="1920"] Demxx via Flickr[/caption] Tyler, The Creator Chromakopia World Tour 2025 Monday, August 18 — Spark Arena, Auckland Friday, August 22–Saturday, August 23 — Rod Laver Arena, Melbourne Tuesday, August 26–Wednesday, August 27 ‚ Qudos Bank Arena, Sydney Saturday, August 30 — Brisbane Entertainment Centre, Brisbane Thursday, September 4 — RAC Arena, Perth [caption id="attachment_823366" align="alignnone" width="2556"] Luis 'Panch' Perez[/caption] Tyler, The Creator is touring Australia and New Zealand in August and September 2025. Ticket presales start at 10am local time in Brisbane, Melbourne, Perth and Sydney, and 12pm local time in Auckland, on Wednesday, October 30, 2024 — with general sales from 10am local time on Friday, November 1, 2024. Head to the tour website for more details. Top image: Raph_PH via Flickr.
Boasting an outrageously talented cast of young actors, including River Phoenix, Jerry O’Connell, Wil Wheaton, Corey Feldman, Kiefer Sutherland and John Cusack, few films have captured the magic or intransigence of youth better than Rob Reiner’s nostalgic coming-of-age drama Stand By Me. Adapted from Stephen King’s autobiographical novella The Body, Stand By Me takes place in the summer of 1959 in a small, out of the way town in Oregon. With a full weekend at their disposal, four young boys embark on an adventure through the back roads of their community in search of a dead body rumoured to be hidden in the nearby swamp. It’s a sort of ‘road movie on foot’, complete with significant rites of passage, ridiculous childhood hijinks and, occasionally, some deeply tender moments. Richard Dreyfuss features as the film’s narrator, reminiscing from the perspective of one of the boys now in his middle age. “I never had any friends later on like the ones I had when I was 12,” he observes at one point. “Jesus, does anyone?” – and therein lies the heart of Stand By Me. Each of the four boys carries with him the shame of some social stigma, be it abusive parents, physical deformity or simple obesity, yet as a group they’re confident and unassailable, loved unconditionally by each other in a way not found back home or by the township. Filmed almost thirty years ago, Stand By Me remains a poignant, moving and uplifting testimony to the capacity for friendship and the joy of childhood adventure. The team behind the much-anticipated event Downtown Drive-In has announced Carriageworks in Sydney’s Eveleigh, just three kilometres from the Sydney CBD, as the location for its three-night season, which will run from November 29 to December 1, 2012. A seldom-used section of the 120-year-old heritage listed building will form the perfect backdrop for the Back Roads USA season of films. The films to be screened include On The Road, Planes, Trains and Automobiles, Raising Arizona, Stand By Me and Vanishing Point. Downtown Drive-In will also feature a custom menu with individual items designed by The Dip, Sydney’s favourite American-style diner, playfully paying tribute to the films and shared Americana settings and atmosphere. Major sponsor Audi will supply a range of luxury cars for the ultimate drive-in experience. The cars will also feature razor-sharp sound from audio partner Bang & Olufsen. Entry into Downtown Drive-In will cost $50 for vehicles of up to four people. Walk-in deck chair seating is also available near the screen, at $25 per person. For more information on the film schedule, drive-in experience and participating partners, visit www.downtowndrive.in
Spoil yourself. Go on. Sure you might've been able to fly to Melbourne and back (twice) — but dining at Tetsuya's is an occasion that is slightly more palpable. This is high-flying dining, with very few institutions left like it in Sydney. And yes it may have slipped off the list of the world's top 50 and lost its third chef's hat in 2011; despite all this, there's something to be said about a restaurant that was at the forefront of Australian dining for so long and still has an extensive waitlist. It's a luxurious experience — nay, a luxurious journey. And plus, who said only the rich kids can have the all the fun? Situated smack-bang in the middle of the CBD, the refurbished, Heritage-listed site feels like you literally have left the country for dinner. The entire mansion (yes, it's huge) maintains a traditional Japanese theme — right from the front gates and valet parking, through to the polite and gentle escorting to your table. Eclectic artworks and ceramic pieces adorn the low-lit dining areas, all three of which overlook an immaculate Zen-like garden. The atmosphere is professionally formal yet ceremoniously quiet and tranquil. Tables are impeccably set with shining cutlery and crisp white tablecloths; napkins are immediately — and elegantly — thrown onto your lap. The staff is exceptionally efficient; they don't waste any time here. And they can't afford to waste time — we did warn of a culinary journey. The ten-course degustation menu clocks in at almost five hours, so get comfy. The cuisine is simple and unique and based on the Japanese philosophy of using natural seasonal flavours, with elements of French hinting through. The comprehensive (and weighty) list has over 3000 wines: you may as well go all out and get the matching wines (and extra $97) as it completes the experience. Moreover, the sommelier has done all the hard work for you and ensured that each of your dishes is precisely complimented. To get the ball rolling and whet the appetite, the complimentary truffle butter and bread is an uncomplicated yet decadent start. Fellow diners are already dropping their jaws, ramekins are almost licked clean, and a mere crumb is left. Thankfully, the first dish of the night arrives in due time before you've filled up on glorious carb/fat combo (who would've thought?). And it's a strong start: a warm savoury custard is rich and salty with bursts of flavour in every spoonful. It's paired with a Tamanohikari sake, which — not surprisingly— makes for the perfect accompaniment. Following on from this, Salad of the Sea is nice, and the marinated scampi is a confusing texture combination. Perhaps it's the frozen egg yolk? Suffice to say, truffle butter is winning thus far. The signature dish at Tetsuya's comes out at plate number four — about an hour and a half into being seated. The waiter will outline the complexities of the dish, but a word of advice: choose to ignore the details should you squirm at 'unpasteurised roe'. Matched with a Riesling, the confit of Petuna ocean trout lives up to all its expectations, delivering a full-bodied texture that isn't overly fatty. It doesn't end there, though. Two meat dishes take another 45 minutes of your time before the three desserts: because, everyone needs three desserts right? If we may be so bold, the real orgasmic taste explosion is Tetsuya's chocolate cake. Yes, it's insanely original, but it brings the five-hour voyage to an insane conclusion. While each dish was exquisitely executed and distinctively different, the truffle butter — shamefully? — has to be the hardest act to follow. Or do subsequent dishes just fail to offer that 'wow factor'? If it weren't for the entire Tetsuya's experience — from the service to the setting (to the truffle butter) — would this degustation alone be worth it? There's definitely an argument that the the roller-coaster of dishes is just too much to handle, when all we really want now is simplicity. Nonetheless, Tetsuya's is a Sydney must-do experience. It's certainly not a cheap affair, but the focus really is about a love of food crafted by chefs who are ferociously dedicated. Branch out from the burgers and enjoy one of Australia's most well regarded restaurants.
Stealing from the rich and giving to the poor isn't just the domain of Robin Hood. In SBS's new six-part series, it's how a 13-year-old Northern Territory kid not only tries to get by, but endeavours to help his friends, family and others in his struggling community. The cheeky, big-hearted, hoodie-wearing teen's name: Robbie Hood. Giving a classic concept a uniquely Indigenous Australian spin, the idea behind Robbie Hood is both simple and ingenious, like many of the best are. Rather than following an adult outlaw attempting to correct the disparity between the wealthy and the less fortunate, the bite-sized show steps into the life of its eponymous hero (Pedrea Jackson) across its ten-minute-long episodes. In an area blighted by poverty, racism and systemic inequities at every turn — sky-high grocery prices that make meat unaffordable, and a foster-care system that does the bare minimum for kids in need, for example — when Robbie flouts the law, it's for a good reason. His light-fingered ways aren't a weapon in a folkloric class war, but a social-realist reflection of suboptimal conditions in Australia's Red Centre Forget Sherwood Forest, the Sheriff of Nottingham, Little John, Will Scarlett and Maid Marion, then. Instead, in Alice Springs' dusty surrounds, Robbie butts heads with kindly Shane the Copper (Dan Falzon), pals around with the always-hungry Little Johnny (Levi Thomas) and ever-sarcastic Georgia Blue (Jordan Johnson), and has a crush on checkout chick Mim (Tiara Doolan). He's always trying to make life easier for his Nana Mary (Audrey Martin), and, while he calls his boozing, guitar-playing dad (Andy Golledge) a dickhead, his love never falters. Robbie takes the same approach to his hometown — sure, he dubs it a shithole mere moments into the series' first episode, but it's still his home. Set in the lead up to Christmas, the show charts sweltering days, attempts to sneak into the local pool, quests to get enough pre-paid power cards to keep the electricity running and trips to the speedway, with writer/director Dylan River finding humour and heart in every scenario. Indeed, the show's ability to pair an upbeat spirit with an unflinching look at reality is one of its unwavering strengths. Robbie Hood's characters, including its irrepressible, irreverent protagonist, are well aware of their situation, and yet they're never defeated or defined by it. Perfecting that balance and happily dismantling stereotypes in the process, River is helped by his fantastic cast, especially the spirited Jackson — a first-time actor who oozes charisma as the titular thief. The series' expressive cinematography also assists, capturing the everyday minutiae of Alice Springs without a hint of sugarcoating, while also surveying its striking, sprawling desert landscape. River, however, is his own MVP. The young Aussie filmmaker crafts an entertaining and insightful exploration of life in the Red Centre, as partially inspired by his own life as well as the experiences of his friends and family. And, in making perhaps the best twist on Robin Hood yet, he also adds a stellar credit to his growing resume. The son of Samson and Delilah director Warwick Thornton, and grandson of pioneering Indigenous Australian figure Alfreda Glynn, River already has documentaries Buckskin and Finke: There and Back to his name, as well as cinematography credits on his father's Sweet Country and upcoming Adam Goodes doco The Australian Dream. All six episodes of Robbie Hood are available to stream now on SBS On Demand.
This darling little Darlinghurst boutique is perfect for those who despise sifting through racks to find the good stuff. Alfie's Friend Rolfe is lovingly and meticulously curated, so only the most perfect pieces hit the shelves. Featuring the very best Australian labels (and some international goodies too), this cosy local gem has been clothing and accessorising the fashionable Darlinghurst crowd for more than ten years. They also have personal shopper and wardrobe consultant Catalina Alfaro at the helm, so you're guaranteed to get top-notch style advice as well as a gorgeous shopping experience.
Part of what makes travel so special is making friends with people from all over the globe. Yet staying in contact after you eventually return to the 'real world' is surprisingly rare. Think about the travel pals you follow: how many do you stay in contact with? It doesn't have to be this way. By putting yourself out there and going the extra mile, you can make these short but sweet connections into lifelong friends. This way, when you say 'keep in touch' as you leave for your next destination, it actually happens. Forging friendships on an epic adventure is easy when good experiences are had. Together with Intrepid Travel, we've curated this guide to making lifelong friendships while gallivanting across the globe. Put Yourself Out There You can't always expect friendship to find you. Instead, put in the effort to meet your fellow travellers and introduce yourself to your trip guide and other travellers in your group. You'll bond over new experiences and become closer with your group mates at food markets as you sample new foods. In rousing destinations like Cambodia, you'll find yourself surrounded by travellers from every corner of the globe at landmarks like Angkor Wat. Strike up a conversation with a friendly face; you might just become lifelong friends. Book a Group Tour Sure, taking an international adventure where every decision is made moment-to-moment is exciting. But sometimes, it's nice just to hang back and let someone else figure out the guesswork for you. This is where the beauty of group multi-day tours comes in. Best of all, these experiences are ideal for making friends, as you'll spend hours together roaming the sights and commuting between them. So, pass the time by getting to know each other. Before you know it, your travel bud becomes a close pal. Embrace the Unknown When you're travelling the world soaking up new experiences, finding a way to get out of your shell is essential. Although it might seem daunting at the time, saying yes when you're invited on an adventure by other travellers is the ideal way to form a tight bond. Similarly, inviting others to tag along when embarking on a trip is another way to kick-start friendships with those you meet on the road. In a vibrant country like Morocco, embracing the unknown is the best way to stave off culture shock. Bond Over Local Experiences The people you meet on your travels make some of the most striking memories. Although there's a good chance some just become hazy recollections from late nights on the town, others are a little more meaningful, especially when you connect over incredible experiences. For many, this means delving into local customs. Rather than sticking to what you know, exploring diverse food, art, and traditions means you level up your worldliness together. If you take a colourful journey to Mexico, getting your cultural fix is never far away. Stay in Touch Found a kindred soul on a trip to Turkey? Even the strongest connection won't last unless you commit to staying in touch. Once you're back home and the adventure is over, it's easy for real life to get in the way of lasting friendships. Fortunately, it's never been easier to keep in contact with your new friends. Add them on socials, tag them in pics and reminisce about the good times you shared. By keeping the group chat active, new adventures are bound to appear on the horizon. Plan Your Next Trip Don't wait for the next adventure to come to you. When you're looking to turn travel companions into forever friends, taking the initiative to keep everyone informed about your upcoming trips is the perfect way to organise an overdue meetup. Whether you've planned out a journey to the Southern Balkans or you've worked together with your pals to create an unforgettable itinerary, inviting travel friends near and far to join your adventure strengthens your bond and makes them companions for life. Get out, explore, dive into adventure and find your WOW with Intrepid Travel. Find out more on the website.
High-concept cocktails, leather booths and a distinctly horny vibe are the modus operandi at play in Pleasure Club. The new bar-meets-live music venue-slash-performance space has finally opened its doors on Wilson Street in Newtown after almost a year of preparation and the promise (according to Entertainment Manager Sabrina Medcalf) to "blow up the status quo of what your average live music bar is presenting". So does it deliver? Well, the drinks list is pretty unreal, for starters. For the venue's launch, Creative Beverage Lead Sam Kirk collaborated with booze whisperer Matt Whiley (of Re) on a cocktail series dubbed 'Nostalgia Machine'. And you very quickly get a sense of the 90s breed of nostalgia they are accessing. Our pick is the 'Cherry Ripe', an astonishingly accurate rendition of the polarising chocolate bar created with rum, cherry, dark chocolate, Davidson's plum and coconut. The 'Vegemite' is also a highlight, kind of like a dirty martini but... Vegemitey? Other creations on the menu include 'Mr Whippy', 'Cheese TV' and the more palate challenging 'Chicken Parm' made with vodka, comte cheese, bacon, tomato and chicken salt. We liken it to a chilled alcohol-laced chicken soup. Do with that information what you will. The drinks are accompanied by a simple menu of good hot dogs that pair surprisingly well with the cocktails. The vibe of Pleasure Club is an anything-can-happen horny hedonism. A glowing purple eye greets you at the street level entrance, hinting at the layers of violet hues contained within. Otherworldly decor and stage design are tone-setters for the entertainment program, which will be a true mixed bag of live music, performance art and audience interaction. According to Odd Culture Group's Creative Director Nick Zavadszky, "It really will be a different beast depending on the occasion. There will be some heaving and revelrous late nights as well as some pared back, lo-fi shows. We've spent a lot of time engineering the journey from evening into late-night, with cues for transitioning to what we call Dark Service around the 11pm mark. You'll have to experience that one for yourself." And as of this evening you can. Pleasure Club is now open from Wednesday to Sunday 4pm-4am at 6 Wilson Street in Newtown. For programming details and more follow the venue on Instagram. Images by Parker Blain.
Two beloved Sydney institutions are coming together for a celebration of the Lunar New Year. Across two Sundays — January 22 and 29 — Hello Auntie is taking over Philter's Marrickville brewery for a lineup of Vietnamese street food feasts. Hello Auntie's Chef Cuong will be manning the grill across both days, along with a very special guest: his mum Linda, who opened the first Marrickville restaurant with him back in 2015. The dynamic duo will be whipping up flavour-packed eats including banh uot — combining barbecue pork, fried onions, braised shallots and garlic stem, wrapped in rice noodle sheets and topped with a fried egg. Also on the menu will be king prawns and green papaya paired with roasted peanuts and ginger vinaigrette; char siu fried chicken wings with Vietnamese mint salsa; and the Bo La Lot burger, which piles a pork and veal patty, betel leaf, onion, tomato, mustard and mayo onto a bun. "The Bo La Lot Burger has been a favourite staff meal at Hello Auntie for a while and I've always wanted to share it with the public," Cuong says. Hello Auntie will also be in charge of creating some LNY ambience by decking out the brewery in Vietnamese decor. The pop-up will run across the two days from midday until 6pm with the last orders at 4.45pm.
Whether you're the type of news junkie that's always abreast of current affairs, or you're more familiar with big international events in passing, Italian-made financial thriller Devils should feel familiar. It's set in 2011, in the aftermath of the Global Financial Crisis, and it plunges inside the toxic investment trading and banking world — bringing Guido Maria Brera's 2014 novel I Diavoli to the small screen. Here, Massimo Ruggero (Alessandro Borghi) heads the trading team at a hugely influential investment bank. But when his mentor Dominic Morgan (Patrick Dempsey) promotes one of his colleagues, Massimo is far from happy. That's just the beginning of this slick series' wheeling, dealing, dramas and thrills, with real-life details weaved into its many subplots. And yes, Devils is also the latest series to star the always-watchable Dempsey, if you've been missing his face from your screen.
Long before the perfect teeth and diamond necklaces of Pretty Woman there was Klute (1971). A landmark film for New Hollywood, the film centres around the New York prostitute Bree Daniels (Jane Fonda), a psychologically lost but certainly prodigious woman who finds herself embroiled in a missing persons case, and to her surprise, a thorny predicament. Fonda, who received an Oscar for her performance as Daniels, manages to fold an emotionally complicated character together in such a way so as to make it both utterly believable that she would a) be a prostitute and b) have to escape the malicious intent of a man who wishes to silence her indefinitely. Directed by Alan J Pakula, the film is triumph for cinematographic innovation with its stripped back overhead lighting and unusual camera work. Best seen on a screen bigger than the one you're reading this on.
California's endless sunshine and awe-inspiring scenery helped establish it as the home of US filmmaking. Nowadays, just about every nook and cranny in the state has appeared on the silver screen, with Hollywood productions making the most of dynamic landscapes and architectural wonders. Ready to see some of pop culture's most iconic scenes in person? We've teamed up with Visit California to highlight ten of the best attractions to visit when you want to geek out on cinematic history. [caption id="attachment_960577" align="aligncenter" width="1920"] Hang Tran via iStock[/caption] Griffith Observatory, Los Angeles Perched on the side of Mount Hollywood, Griffith Observatory offers incredible views across Los Angeles stretching from downtown to the Pacific Ocean. After dark, it becomes a buzz of activity as free telescopes give visitors glimpses into deep space. Inside, cosmos-related exhibitions dazzle guests. A go-to spot for directors, Griffith Observatory has been the setting for hundreds of productions. You might recall the opening shot of The Terminator, featuring a stark-naked Arnold Schwarzenegger, or a mesmerising musical number in La La Land. Don't miss the James Dean busk to celebrate the observatory's role in Rebel Without a Cause. [caption id="attachment_960579" align="aligncenter" width="1920"] Travelview via iStock[/caption] Union Station, Los Angeles Few train stations have appeared on camera more than Union Station. Although it typically serves as LA's major rail terminal, its fascinating combination of art deco and Spanish colonial revival architecture gives it an undeniable gravitas that makes for a powerful scene. In the original Blade Runner, Union Station stands in for Los Angeles Police Station, while The Dark Knight Rises sees it transformed into a kangaroo court overseen by the Scarecrow. Although surprisingly rare, Union Station was simply a train station in Pearl Harbor. [caption id="attachment_961524" align="aligncenter" width="1920"] Ross G Perry[/caption] Fox Plaza, Los Angeles You might still debate whether Die Hard is a Christmas flick, but there's no doubting where it all began for Detective John McClane. Better known as Fox Plaza, or 2121 Avenue of the Stars, this LA skyscraper is where villainous mastermind Hans Gruber met his match. Yet McClane isn't the only cop to roam this building. In Brooklyn 99, Jake makes the team detour to the fictional Nakatomi Plaza, quoting McClane every step of the way. You can also catch Fox Plaza's exterior in Lethal Weapon 2, connecting more made-up cops to the building's legacy. [caption id="attachment_960584" align="aligncenter" width="1920"] Michael Overstreet via iStock[/caption] Bodega Bay, Sonoma County North of San Francisco, Bodega Bay is one of the top spots on the West Coast for whale-watching, peaceful hiking trails and day spas. It's also a must-visit on a cinema-inspired road trip along the coast. Though you might not get that impression from Alfred Hitchcock's 1963 classic, The Birds. After socialite Melanie Daniels follows lawyer Mitch Brenner to Bodega Bay, mysterious bird attacks terrorise the townspeople. Head along to discover how the reality is far more tranquil. [caption id="attachment_961526" align="aligncenter" width="1920"] Marie Beschen[/caption] Museum of Western Film History, Lone Pine Western films had a defining role in the development of American cinema, with the desolate surroundings of Lone Pine central from the beginning. Over 400 feature films were shot across the Alabama Hills, the Sierra Nevada and the Owens Valley since 1920, starting with the silent film, The Round Up, starring Roscoe Conkling "Fatty" Arbuckle. Iconic films like Gunga Din, High Sierra and The Lone Ranger have featured the same vast landscape. For a true movie-buff experience, the Museum of Western Film History offers a diverse collection of frontier film memorabilia. [caption id="attachment_960608" align="aligncenter" width="1920"] Olga U via iStock[/caption] Alabama Hills, Owens Valley On the outskirts of Lone Pine, the Alabama Hills is where numerous seminal western genre films were captured. Surrounded by towering rock formations and seemingly endless desert, traversing Movie Road with the Sierra Mountains adorning the horizon is a great way to get introduced. Films new and old were shot along this barren stretch, with the likes of The Lone Ranger, Iron Man and Gladiator just some of the best-known. Discover landmark geological wonders rising from the desert like the Mobius Arch, Nightmare Rock and Cyclops Arch. Kansas City Barbecue, San Diego Belt out 'Great Balls of Fire' just like Maverick and Goose in Top Gun at Kansas City Barbecue — the setting for the iconic diner scene. It was discovered by Paramount Studios' location scout ahead of production who liked the atmosphere so much that he returned with director Tony Scott. Situated in the harbour district of San Diego, Kansas City Barbecue serves up jam-packed meat dishes and hearty sides. If the classic diner vibe wasn't enough, the walls are adorned with assorted Top Gun memorabilia and the real piano used in the movie is still there. [caption id="attachment_960613" align="aligncenter" width="1920"] Damien Verrier via iStock[/caption] Death Valley National Park, Southwest California Tatooine might seem like a galaxy away in Star Wars Episodes IV and VI, but these otherworldly scenes were shot in the dunes and canyons of Death Valley National Park. Wander into Artist's Palette — a colourful collection of volcanic deposits — just like R2-D2 does in A New Hope. The movie also used one of Death Valley's most impressive vantage points, Dante's View, to capture a panorama of Mos Eisley, a spaceport town filled with scum and villainy. [caption id="attachment_961525" align="aligncenter" width="1920"] Courtesy of Flickr[/caption] Hillard House, San Francisco Featuring a masterclass in comedic performance by Robin Williams, Mrs Doubtfire remains an essential childhood film for millions. Many of the jokes might have gone over your head as a youngster, but this 90s classic still has much to say when you watch as an adult. Located in the upmarket Pacific Heights neighbourhood of San Francisco, Hillard House, featured throughout Mrs Doubtfire, still looks much the same. Although the interiors were shot on a soundstage, it's well worth climbing the hills to visit. Plus, the bay views are incredible. [caption id="attachment_960618" align="aligncenter" width="1920"] Rebecca Todd[/caption] Muir Woods, San Francisco Bay Delve into Muir Woods to discover a fascinating old-growth coastal redwood forest. With some of these towering trees dating to over 1,000 years old, this ancient landscape is bound to leave you feeling in touch with nature. Throughout the Planet of the Apes series, Muir Woods becomes home to a super-intelligent colony of apes. Although these scenes in the films were captured in Vancouver with the help of a little old-fashioned movie magic, the in-universe setting is a stunning location, easily driven to from San Francisco, and it makes for an unforgettable detour. Start planning your tour of California, America's ultimate playground, today. Header images: B Alberts via iStock, Visit California
Your mates grabbed the snags, sauce, bread and all the extra trimmings for a successful Aussie barbecue. There's just one thing missing and it's up to you to supply it: the beer. There's quite a lot of pressure when you're tasked with bringing the beers. Do you go for the safe mainstream beer at the risk of looking painfully boring? Or do you grab the most expensive European craft beer you can find in the hopes you'll seem interesting (and clear out your bank account in the process)? The answer: find something that sits perfectly in the middle. We've teamed up with BWS to showcase a bunch of Aussie craft beers that will have both your VB-loving mates and your spent-two-years-abroad-in-Berlin buddies nodding along in approval. Cheers to being the favourite person at the party. NEWTOWNER PALE ALE — YOUNG HENRYS Sure, Newtowner may not be the most out-of-the-box suggestion. But chances are even your most mainstream beer-loving mates have heard of it. Named after the suburb in which Young Henrys was born, Newtowner has become somewhat of a Sydney icon. The brewery was founded with a simple idea: to brew beer the community would enjoy and be proud to call their own. And it's safe to say, Newtowner nailed the brief. At 4.8-percent ABV, it's a sessionable beer with light, smooth and malty notes with a slightly dry finish. This Australian pale ale is not too sweet and not too strong — and is a crowd-pleaser for a reason. XPA — PHILTER BREWERY While you impatiently wait for Philter Brewing's new Marrickville brewery to open, use this time to get your mates into its brews so they're as excited as you are. If you're looking for the best tipple to tantalise them with, look no further than the legendary XPA. This easy-drinking pale ale is as refreshing as they come — and it's ideal for a beachside barbie. So, it's no wonder the XPA is the brewery's golden child both literally and figuratively — it scooped up Champion Pale Ale at the 2017 Craft Beer Awards just months after launching. Expect tropical fruit aromas in this sessionable brew, thanks to its mix of mosaic, galaxy, simcoe and citra hops. BIG HEAD NO CARB LAGER — BURLEIGH BREWING CO Craft beer often brings with it high levels of carbs and calories, so it's not a terrible idea to have a lighter option in the esky to help minimise the post-barbecue bloat. Well never fear, 'cause Big Head No Carb is here. This lager may have zero carbs — the first in Australia to do so — but it certainly doesn't lack flavour. This light, clean and dry brew is ideal on a hot day and will go well with any feed — and even your Tooheys-loving dad will like it. PASH THE MAGIC DRAGON — BATCH BREWING CO The legends behind Marrickville's Batch Brewing Co are handcrafting funky, small-batch brews for their uber-creative inner west community — they even have a second space behind Public House Petersham dedicated precisely to this experimental ethos. And, boy, do they know how to have some fun with it. Take Pash the Magic Dragon — this funky brew mashes together passionfruit and dragon fruit flavours to create a tart but fruity combination. You won't find this sweet-but-sour beer at any ol' pub, making it a top-notch choice for when you want to rock up with something a little different. Plus, it's an ideal beer to kick things off on a hot day. ZESTY PALE ALE — ZYTHO BREWING The Zytho Brewing Zesty Pale Ale lives up to its name. With passionfruit and fresh citrus notes, this brew has a real zing to it. It's crisp, easy-drinking but with a hint of bitterness, so it'll pair well with snags and burgers. Brewed out of Tribe Breweries in New South Wales, this newcomer is worth adding to your list of new beers to try. Plus, you won't miss that bright yellow can as you pass it in the bottle-o. SINGLE FIN SUMMER ALE — GAGE ROADS BREWING CO Single Fin Summer Ale celebrates Australian summer in a bottle (or can). The beer is brewed near Gage Roads in Western Australia, the strip of ocean between Rottnest Island and Fremantle. So it makes sense that Gage Roads Brewing Co team makes beers with this beautiful and relaxing location in mind. Blow the froth off with this slightly bitter, clean and light-bodied brew at your next barbecue. Update: Due to the current situation, we understand that throwing or attending parties may not be a possibility right now. But there's a silver lining — you can still order all of these drinks online to enjoy at home. Head to the BWS website to browse the full range.
At this point, Saint Peter almost needs no introduction. The renowned seafood-focused restaurant from Josh Niland and his wife, Julie, has entirely reimagined how Australians consume and consider fish and seafood. After several iterations, Saint Peter now lives at The Grand National Hotel, where Mr Niland continues to embody his nose-to-tail (scale-to-tail?) philosophy, experimenting with every possible piece and part of the produce to create truly innovative and mind-blowing dishes. Mr Niland's fascination with fish began many years ago while working in the fish section across many restaurants, where he was struck by the sheer volume of waste. Encouraged by his mentors to pursue this curiosity, Josh began to create alternative ways to use fish, not just the prized fillets, but every part, from the scales to the bones to the liver to the eyes. From this evolved a deep and profound philosophy of striving to reduce waste, which has transformed the way Australians cook, transport, age and store fish. In 2016, at just 27 years old, Josh and Julie dug deep into their pockets to open Saint Peter, the small fish eatery that introduced whole-fish cookery to Sydney. While a risky venture, the couple ended up creating a vibrant, entirely unique neighbourhood favourite that went on to achieve many awards and attract significant global interest within its early years. Fast-forward to 2025, and the couple took things up a notch, opening The Grand National Hotel by Saint Peter. The 14-room boutique hotel rehoused their restaurant, which also boasts a chef's table, private dining room and an independent bar and lounge. And that's not all. In the same year, Josh and Julie launched Catseye Pool Club at The Sundays, a new luxury hotel on Hamilton Island. Josh's seasonal menus are based on what's available and are often changing, but should you secure a coveted reservation, one of his tasting menus will transform the way you consume fish and seafood forever. One of Josh's signature tricks has been to utilise fish in ways that replace meat. For example, his beloved tuna burger, which has made many question why they would ever go back to a beef patty, or his famed fish charcuterie, which has completely reinvented the concept of dried and cured meats as a way to utilise seafood. On the menu, you might be lucky enough to try the likes of salt and vinegar Blue Mackerel with sourdough and cultured butter, calamari with tuna 'nduja, or coral trout with roast garlic and shishito peppers. The Sweets of the Sea is the perfect way to wrap up the mind-blowing experience that is dining at Saint Peter, with the likes of caviar canelés, tuna bone marrow fudge, and blackberry jellyfish altering your brain chemistry and leaving you longing for your next visit. Images: Supplied. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Where can you get four kinds of potato sides – that's gratin, gems, fries and scallops with sour cream – for just $33, or 46% off the menu price? Tilda, that's where. Yep, the CBD restaurant is now peddling an early dinner deal that could have you changing your plans. Book in Monday to Friday between 4pm-6pm or on Saturdays from 5pm-6pm and you'll get 46% off your total bill, including drinks. There's no set menu or restrictions (for now!), which means you can take your hot pick from the full à la carte and drinks offering and pay almost half the price. Try decadent crab toast with caviar for under $10, or opt for the Grande Chilled Seafood Platter at just $37 per head. For a more substantial feast, the Tilda Mixed Grill; featuring MB5 Wagyu strip loin, lobster, scallops and all the trimmings – drops from $220 to under $120. Sides are a total steal, and desserts are just that teensy bit sweeter, with options like tableside lemon cheesecake trifle, mango 'Weis' with makrut lime, and a blueberry Sunnyboy with sheep's milk and watermelon all scoring the discount. As for drinks, sip on a Tilda Martini made with Archie Rose lemon-scented gum gin for $13.50, a Wattleseed Old Fashioned for the same, or a glass of wine starting at just $7 a glass. Just make sure you book; you'll need a reservation to claim these savings.
UPDATE: July 17, 2020: Wild Rose is available to stream via Google Play, YouTube and iTunes. Beneath her shock of red hair, Americana-themed clothing and fringed white leather jacket, a string of words adorns Rose-Lynn Harlan's (Jessie Buckley) arm. Her tattoo hails back to her real-life namesake, veteran US songwriter Harlan Howard, who coined an eloquent and evocative phrase to explain country music. "Three chords and the truth" isn't just the definition of a great song in the genre, however. It's the mantra that Rose-Lynn lives by in Wild Rose — and an apt way to describe the film itself. A music-driven movie in the same vein as A Star Is Born, this rousing picture plays plenty of familiar notes. But it also pairs them with such a rich and resonant spring of honesty that the screen lights up like an emotional symphony. Rose-Lynn believes in country music. She listens to it, croons it, loves it and is firmly convinced that it's her gateway to a better future. Feeling as if she was born in the wrong part of the world, the spirited Glaswegian has visions of Nashville in her eyes, as well as a melodic voice that could take her there. Alas, the twenty-something has just been released from a year-long prison sentence, and has two children that she had when she was still a child herself. Her ankle monitor and daily curfew are hardly conducive to chasing star-studded dreams, or for getting her singing job back at Scotland's version of the Grand Ole Oprey. Nor is her concerned mother Marion (Julie Walters), who wants her to do the right thing by her kids, or the daily cleaning gig for the wealthy Susannah (Sophie Okonedo) that Rose-Lynn needs in order to prove that she can be responsible. More than once throughout Wild Rose, its wayward songstress is asked if she writes her own songs — if she's belting out her own truth, or borrowing someone else's. While the script by first-time feature writer Nicole Taylor takes Rose-Lynn down a recognisable path that's part kitchen-sink drama, part stars-in-their-eyes quest for fame, this recurring question is a savvy touch in a film that's all about being true to yourself. That's the reality at the heart of many of the aching ballads that country music is known for; these songs aren't just about love, sorrow, longing, affairs of the heart and everyday problems, but about discovering, understanding and accepting one's place in the world. Indeed, more than simply charting Rose-Lynn's efforts to shake off her troubled life and warble her way to success, Wild Rose follows a lost young soul discovering who she really is one heartfelt tune and performance at a time. With that in mind, perhaps the film could've been called A Person Is Born. Actually it shouldn't because that's an awful title, but the underlying idea remains valid. While director Tom Harper (TV's War & Peace) has the misfortune of unfurling Wild Rose in A Star Is Born's celebrated slipstream, his is a different movie. If the Lady Gaga vehicle was a case of watching both fantasies and tragedies come true, this is a minutiae-filled chronicle of life lived in the shadow of a dream. Narrative details aside, Wild Rose's many differences are evident just from looking at it, with cinematographer George Steel (another War & Peace alumni) giving every frame a quiet, gritty, gloss-free sheen. The movie also boasts moments of expressive, subjective beauty, conveyed in intimate close-ups of Buckley's radiant face, red-lit scenes that channel her inner fire and the striking sight of her taking to the stage — although there's no mistaking that they're the exception, not the rule. No one is being swept off their feet by a rockstar, getting picked up in limousines, playing huge festivals and releasing pop songs about butts here. Of course, were Buckley to croon a peppy tune about attractive derrieres as Lady Gaga did, there's no doubt that she'd similarly do a stellar job. It'd be easy to call the actor a revelation, except that she's been consistently fantastic across her evolving screen career to date, including in TV series War & Peace, Taboo and Chernobyl, as well as the excellent 2018 crime drama Beast. It's fitting, too, that her off-screen story actually began in a not-too-dissimilar fashion to Wild Rose's charismatic, cheeky protagonist. Just over a decade ago, Buckley unleashed her pipes on British competitive TV show I'll Do Anything, singing her way not only to a second-place spot, but into acting studies. The classes paid off, as she demonstrates in a series of disarmingly intimate scenes with both Walters and Okonedo. Her vocal talents pay dividends as well, including in the moving finale. But like the woman she's playing, there's a spark to Buckley that's infectious, inimitable and irrepressible. The title Wild Rose, conjuring up visions of sprawling, messy, rebellious splendour, proves pitch-perfect for a plethora of reasons. https://www.youtube.com/watch?v=Ke_OYBAc7J4
Though the news isn't a total surprise to anyone paying attention to Good Charlotte's social channels, or to anyone who spied the mysterious billboards around the nation, Good Charlotte has confirmed dates and venues for a 2026 ANZ tour. As per Rolling Stone AU/NZ, the US pop punk group have today confirmed a lineup of arena shows in Perth, Brisbane, Bendigo, Sydney and Auckland. Joining Good Charlotte for the tour will be fellow US heavyweights Yellowcard, and Australia's own Kisschasy. "Australia is such a special place to Good Charlotte and to me personally, it feels like a home away from home in many ways, and we can't wait to head back there for some big shows," Good Charlotte frontman Joel Madden said. "It's been far too long since we've spent time with our Aussie fans, we're all in for a big treat." [embed]https://open.spotify.com/album/5IbeeWff9kyS6ZU67NdyQD?si=uWyoDRgLQK-cBxUnpamSBg[/embed] In a recent interview with Rolling Stone AU/NZ in support of their latest album, Motel Du Cap – the US band's first album in seven years – Madden confirmed that they intend to hit Australia in early 2026 for arena shows around the country. "We were trying to surprise dates this year, but it's been too hard with something with the venues or something," Madden revealed. "I don't know. It's been too hard to get dates, whatever the complications have been this year, because we wanted to drop [the dates] around when the record comes. I think it'll be arena shows, so it's harder to move those things around. So I think we're gonna come as quickly as we can at the top of '26." [embed]https://youtu.be/-DfXG1IozRU?si=apjjTG76wTu04Y5d[/embed] "That's what we're talking about right now." Motel Du Cap is the band's first full-length release since 2018's Generation Rx. In 2020, Good Charlotte released the single "Last December." Since then, band leaders and brothers Joel and Benji Madden have focused on various business ventures outside of music, including livestream platform Veeps, Joel's Artist Friendly podcast, and an entire artist management company MDDN. [caption id="attachment_1033843" align="aligncenter" width="1920"] Scott Dudelson/Getty Images[/caption] General public tickets go on sale from 11am on Monday, October 20th. Click here for more details and to view all the dates and venues.
Troye Sivan has something to give Australia and New Zealand: his Something to Give Each Other tour, which has just announced 2024 dates Down Under. The Grammy-nominated and ARIA Award-winning 'Rush', 'I'm So Tired...', 'My My My!' and 'Youth' artist has spent the last couple of months playing shows in Europe to sellout crowds. Next, he's hitting America for a co-headline arena tour with Charli XCX. After that, he'll be making an Aussie return for gigs in Adelaide, Melbourne, Brisbane and Sydney, then hopping over to Aotearoa to start off December. The Perth-raised pop star doesn't have the Western Australian city on his roster, starting his Australian leg at The Drive in the South Australian capital instead on Tuesday, November 19. From there, he has a date with Melbourne's Sidney Myer Music Bowl on Thursday, November 21, then with Brisbane's Riverstage on Tuesday, November 26. Last up for Aussies, everything from 'Got Me Started' to 'One of Your Girls' will echo across the Sydney Opera House Forecourt on Thursday, November 28, before it's NZ's turn at Spark Arena on Monday, December 2. Set to get a huge workout: the 2023 album that gives the tour its name, of course, which was Sivan's first since 2018's Bloom, earned a heap of placings on best-of-2023 lists at the end of last year and hit number one on the album charts in Australia. But given that his discography dates back to 2007's Dare to Dream — and includes fellow EPs TRXYE and Wild, plus his debut album Blue Neighbourhood — he has tracks from across almost two decades to bust out. "It's happening..." said Sivan on social media. "Good morning specifically to Australia and New Zealand. I'm home and I have news." View this post on Instagram A post shared by troye sivan (@troyesivan) Sivan will have Nick Ward in support, and is also set to appear at after parties in Sydney and Melbourne, where fans will have the chance to meet him. For more information on that part of the tour, you'll need to keep an eye on vodka brand Smirnoff's Instagram. It's already been a huge few years for Sivan — as a musician, acting in Boy Erased and The Idol, being parodied by Timothée Chalamet (Dune: Part Two) on Saturday Night Live — and now 2024 is getting even bigger. Dance to this, obviously. Troye Sivan Something to Give Each Other 2024 Australian and NZ Tour Dates: Tuesday, November 19 — The Drive, Adelaide Thursday, November 21 — Sidney Myer Music Bowl, Melbourne Tuesday, November 26 — Riverstage, Brisbane Thursday, November 28 — Sydney Opera House Forecourt, Sydney Monday, December 2 — Spark Arena, Auckland Troye Sivan is touring Australia and New Zealand in November and December 2024, with multiple rounds of ticket presales beginning from 10am local time on Thursday, July 11 — and general sales from 12pm local time on Tuesday, July 16. Head to the tour website for more details. Top image: Arden.
Starting any business is a risky venture, and establishing a hospo business — let alone one that endures and succeeds in the industry — can be an especially challenging endeavour. But don't let that scare you off — there's lots of help at hand, from the community of your team and other business-owners to tech-driven business solutions like Square, who have helped countless companies expand. If you're keen to get your idea off the ground but can't wrap your mind around how and where to start, we've partnered with Square to uncover some advice for new business-owners from the teams behind two longstanding Aussie venues, Melbourne's American Doughnut Kitchen and Sydney's Terminus Hotel. Respect for Legacy and History One of the city's oldest pubs, the Terminus Hotel in Pyrmont dates back to the 1840s and was recently revived by David Mathlin and Binu Katari in 2018. Meanwhile, American Doughnut Kitchen (ADK) has been a fixture of Melbourne's Queen Victoria Market since 1950, slinging fluffy, jam-filled doughnuts for almost seventy-five years. Belinda Donaghey now co-owns ADK's two outlets with Justin Donaghey, after her grandfather Arnold Bridges took over the business 30 years ago. [caption id="attachment_772352" align="alignnone" width="1920"] American Doughnut Kitchen[/caption] When asked about the one thing they would have wanted to know before starting their respective businesses, both Belinda Donaghey and David Mathlin underscored the significance of asking questions about the establishment's history. "As the third generation to be running the business, I wish I had asked my grandfather many questions before he passed," said Donaghey. "Looking back now, I wish I'd asked him about his vision, the challenges he overcame, his approach to business, and so much more." Technology and Simple Systems After stepping in full-time management of the business in 2020 and then ownership in 2023, Donaghey attributes the success of the business to "our strong, established team, our loyal customer base, and the technology that supported our new way of working." She continued, "Just before the pandemic, I introduced EFTPOS through Square Terminals, which turned out to be a critical move as we rapidly shifted to cashless transactions. Card payments quickly became the norm, with cash usage dropping to as low as 10%." Mathlin's saving grace when they first opened the refurbished Terminus Hotel was "training before opening, and a great team." Similarly, Donaghey's advice for what new businesses should focus on before they open is "Systems, and comprehensive training of the team on how to use the systems." She adds, "Keep it simple. There is beauty in simplicity and it is easier to scale when the foundations are strong and simplified." When asked what she would have done differently if opening her business today, Donaghey shared, "We would have invested earlier in software, technology and equipment that was perhaps a little bigger than we needed at the time, so we had space to grow into them without having to change too often as the business needs grew." She adds, "We have done that now, but it took a long time to step into that space and embrace new ways of thinking and working because there was a lot of history of doing things a certain way that didn't involve technology." Community Support Donaghey and Mathlin both emphasised the integral role that the community plays in shaping and growing a business. Mathlin's thoughts on what most new businesses overlook is that "They forget to put the community and customers first." When asked to recall the moment he knew his business was working, Mathlin's response again focused on the people, "We saw good reviews and saw people having a great time at functions." [caption id="attachment_978216" align="alignnone" width="1920"] Leigh Griffiths[/caption] Donaghey shared a similar sentiment, "By the time I started working in the business full-time, we were already well-established, with over 60 years behind us. The true test came during the pandemic, when we realised just how special our business was because of the people who continued to support us." She continued, "The messages we received during that time were incredibly heartwarming. Customers shared beautiful memories and it was clear we were bringing joy to people who were isolated from family and friends and disconnected from the world." ADK's success is reflected in their popularity, which is still going strong. "Our weekend queues have become famous — not because our team is slow, but because our popularity has grown so much that people are willing to give us their most precious resource: time. They happily stand in line to get their bag of joy: our hot jam doughnuts. Our business model works. It's simple, it brings people joy, and it's the perfect snack to enjoy while exploring the market." Find out how Square can kickstart your business at squareup.com.
Cheese toasties, chicken tenders and cheesy bolognese aren't dishes you'd normally expect to encounter in a buzzy, neon-lit, Tokyo-inspired CBD restaurant. But when that cheese toastie is layered with Kewpie and furikake, those golden chicken tenders are crowned with caviar, and that cheesy bolognese envelopes plump Tajima wagyu gyoza, you realise KODA isn't here to play by anyone else's rules. It's said that to break the rules, you first have to know them — and that's exactly the case at this Japanese-influenced spot by hospo veteran Matt Yazbeck (Toko). When we broke the news about KODA in October, Yazbeck promised a "no-attitude, fun-times destination" in the sun-washed corner space once home to Monopole. Judging by the opening energy — and the menu — he hasn't missed. [caption id="attachment_1052649" align="alignnone" width="1920"] Saidie Creative[/caption] At the centre of it all (and beyond those attention-grabbing snacks, which also include crumbed salmon maki, lobster-topped ramen and crinkle-cut fries with Java curry) is a glowing robata grill framed by an ice-filled display of market seafood and premium cuts. Diners point to whatever catches their eye — ponzu-glazed snapper, whole Moreton Bay bugs finished with lemon, Kurobata pork ribs with chilli miso, Tajima 9+ wagyu — and the kitchen cooks, seasons and serves it on long wooden Japanese boat paddles. Veggies get the same treatment, from yuzu kosho butter-brushed greens and a soy-dashi mushroom hot pot to teriyaki-buttered jacket potato topped with tofu sour cream. Drinks also come with a nod and a wink. Expect matcha highballs, Oreo-topped cocktails and Kylie Minogue rosé alongside a solid selection of sake, Japanese beers and Australian wines. The space itself has also been reimagine. Gone are Monopole's understated neutral tones and linen-topped tables — in their place: draped cherry blossoms, carved timber and plush velvet banquettes, all backed by a high-vibes soundtrack that swings between rock and house. [caption id="attachment_1052657" align="alignnone" width="1920"] Saidie Creative[/caption] Images: Saidie Creative.
Heartbreak is two souls wanting nothing more than each other, but life having other plans. So goes Robot Dreams, another dialogue-free marvel from Spanish filmmaker Pablo Berger, who had audiences feeling without words uttered with 2012's Blancanieves — and showed then with black and white imagery, as he does now with animation, that he's a master at deeply expressive visual storytelling. His fourth picture as a director was nominated for Best Animated Feature at the 2024 Academy Awards. In most years, if it wasn't up against Studio Ghibli's The Boy and the Heron, it would've taken home the Oscar. It earns not just affection instead, but the awe deserved of a movie that perfects the sensation of longing for someone to navigate life with, finding them, adoring them, then having fate doing what fate does by throwing up complications. Usually this would be a boy-meets-girl, boy-meets-boy or girl-meets-girl story. Here, it's a dog-meets-robot tale. The time: the 80s, with nods to Tab and Pong to prove it. The place: a version of Manhattan where anthropomorphised animals are the only inhabitants — plus mechanised offsiders that, just by placing an order and putting together the contents of the package that arrives, can be built as instant friends. Eating macaroni meals for one and watching TV solo in his small East Village apartment each evening, Dog is achingly lonely when he orders his Amica 2000 after seeing an infomercial. As he tinkers to construct Robot, pigeons watch on from the window, but they've never been his company. Soon exuberantly strutting the streets hand in hand with his maker, the android is a dream pal, however, but this kismet pairing isn't what gives Robot Dreams its name. What do two beings, human, animal, automaton or otherwise, do when they're falling head over heels for each other's presence? They glide through their suddenly sunny existence like there's nothing else in the world, joined at the hip and the spirit. This pair explore. They mosey blissfully around New York, which finally feels like a playground for Dog, rather than a place where everyone else is happy. They eat hot dogs from street vendors and dance on rollerskates in Central Park. They swoon over a shared favourite song — embracing the pull of Earth, Wind & Fire's 'September' (because if it can't bring folks together, cementing connections and glorious memories, then nothing can). As the summer nears its end, Dog and Robot also decamp to Coney Island, to the beach, for a cheery day of swimming and sunbathing, and also of relaxing slumbering on the shore. Alongside slip-slop-slap advice, plus the rule that everyone is told as a kid about waiting before swimming after eating, Robot Dreams adds another piece of guidance: watch out that your metal mate doesn't rust and short-circuit from the saltwater and sea breeze if you're taking them out for sun, surf and sand. When Robot can't move after the duo wake up, Dog's only choice is to leave him there overnight, then return the next day with the requisite supplies. The season is truly saying farewell, though — and September, the month, takes on a more mournful tone than in the disco classic that cribs its moniker, as the film also goes on to reflect as the song keeps popping up. When Dog endeavours to bring Robot home, the beach is shut and gated. The reopening date: June 1 the following year, when summer approaches again. In Berger's adaptation of Sara Varon's 2007 graphic novel of the same name — the author and illustrator's Chicken and Cat also gets a shoutout within the flick's frames — Blade Runner's "do androids dream of electric sheep?" isn't the question. Visions frolic through Robot's bucket-shaped head while he sleeps, all toying with the only query that anyone watching is asking: will Robot and Dog reunite? Robot Dreams is a movie of yearning, a picture about the unwanted surprises that can derail contentment and a portrait of the fact that that's the fundamental reality of life. This hauntingly candid truth blows through the film gently but crisply, like a flurry from the ocean on a mostly still day. It sweeps through The Wizard of Oz-inspired reveries and solitary Halloweens, too, plus new friendships forged with a family of birds, and also with the outgoing and outdoorsy Duck. With its line-heavy 2D animation creating a world awash with loving details — the spooky costumes come October 31 are just one delight — this poignant tale is also one of reality and resilience. Everything that Robot Dreams muses on is handled with soul-stirring tenderness and astute recognition, such as the way that fulfilment can flow out with the tide for no other reason than that's how things work sometimes, that living is a balance of weathering disappointment and appreciating joy when and where you can interlace fingers with it, and that knowing when to ride what the next wave brings in is one of the most-crucial lessons there is. Premiering at the 2023 Cannes Film Festival, and winning Best Film at the Annecy International Animation Film Festival the same year, Robot Dreams first debuted before animated series Carol & the End of the World hit Netflix; however, they share the same emotional texture, and the same being-seen sensation, like they've peered into hearts and minds to render the results with strokes, shapes and colours. No words are needed to tell this narrative not only because that's Berger's savvy decision, but because no words are required to describe a journey that everyone has taken. We've all been Dog and we've all been Robot — forced to move on and left behind, that is — and so pictures here do say far more than dialogue ever could about the feeling of standing in both shoes (or paws, or metallic feet). As much of a toe-tapping gem now as it has been since its 1978 release and always will be, 'September' also conveys everything, crooning as it does about love changin' minds, chasin' clouds away, getting souls singin' and hearts ringin', and also about recalling such golden dreams and shiny days gone by. Do you remember revelling in the glow of someone that completes you, pining for them when they aren't by your side, and realising that everything is transient, elation and sorrow included? Thanks to Robot Dreams, you will.
Broadway Sydney, previously known as the place students go to kill time between classes, has undergone a $55 million redevelopment. The part of the shopping centre that has been hidden behind scaffolding for the past twelve months (level two), is open for business as of this morning, and it's set to transform the centre into a city shopping destination. Big retail names including H&M, Sephora and Victoria's Secret will appear alongside a new food court and a new focus on public art throughout the centre. Specialty coffee joint The Dutch Smuggler will appear, as will the famous handmade pork dumplings from Din Tai Fung. All the food court usuals like Guzman and Gomez, Grill'd and Chatime will be there too. [caption id="attachment_584874" align="alignnone" width="1280"] The Dutch Smuggler[/caption] An exciting part of the re-development opens mid-September. Merchants of Ultimo, an Italian marketplace inspired by New York's Eataly, will feature a pizza station by the team from Da Mario, a dessert bar by an ex-Rockpool chef and a speciality coffee bar. The centre has also partnered with Art Pharmacy to introduce some local art to level two, and transform the space into an "open art gallery". An eclectic mix of modern Australian art will be permanently showcased inside and outside the Broadway building - from artists including illustrator Kate Banzai, furniture designer Vincent Buret, textiles artist Victoria Garcia.
The Australian Open is a marathon, not a sprint. Anyone who's wandered through Melbourne Park on a January afternoon, sun blazing, sunscreen melting, knows that by the time the night sessions roll around, you can easily be running on fumes. Whether it's your first time at the tournament or you're trying to perfect your route, here's how to do the Australian Open like a pro. Preparation Is Key The Australian Open blends the tennis tournament with fashion activations, street-style snaps, and many chill-out zones to relax with friends. While you may be tempted to don your most stylish outfit, preparation and comfort are key to feeling fresh enough to witness tennis history. View this post on Instagram A post shared by Australian Open (@australianopen) Wear comfortable shoes that can help you get from one end of the grounds to the other. Dress in breathable linens or cottons, and don't forget to pack your sunscreen and hat (sunscreen is also available to the public around the venue). Packing a light overshirt in case you suddenly find your courtside seat directly in the sun's glow is also an expert tip. If you have tickets for afternoon and evening games, you'll want to feel as comfortable as possible, so preparing your outfit and bag beforehand will ensure you're not caught out (and sun-stroked) by the final late-night game. The Midday Reset If you do have an AO day out planned, look for pop-ups that can help you to reset. There are loads around the grounds that specialise in makeup touchups, fashion outlets (if you need a change of shirt), and grooming booths to keep you feeling fresh. On Saturday, January 24, the OneBlade Barbershop will set up at the Southbank Spillway for walk-ins, with two barbers on hand to provide a free trim, edge, or close facial hair shave using the Philips OneBlade. Looking sharp is Philips' shout this Australian Open. Choose hairstyle inspiration from the icons board featuring sporting stars, including Nick Kyrgios and the Honeybadger. You don't need to make a booking in between matches. Just rock up, scan the QR code and secure your spot from 9am–4pm. You can also spin the prize wheel to score giveaways like the Philips Nose Trimmer NT1000, the Philips OneBlade Original Blade, exclusive merch, mini fans and more. A DJ will be playing next to the Philips barbershop throughout the event as well to keep the AO energy high. The pop-up is designed to keep you feeling fresh and on-trend, all while soaking up the stylish atmosphere of the Australian Open. Pace Your Rally Between the AO's heat and party-like energy, it's easy to forget to pace yourself. Whilst sipping your Aperol Spritzes and sampling the many food stalls, don't forget to drink water. It'll be hard to stay awake for the final showdown at 11pm if you're dehydrated. Looking for some food and beverage recommendations to keep the energy up? Several crowd favourites are back in 2026, including the famous Peach Melbourne peach and vanilla soft serve. The Grey Goose Lemon Ace cocktail also returns, available freshly mixed or ready-to-drink from the revamped Courtside Bar. You can sip on Canadian Clubs in their lounge area or check out the much-loved AO Frappe. View this post on Instagram A post shared by Hector's Deli (@hectors_deli) Beyond the Courtside Bar, Melbourne Park transforms into a food festival with the likes of Japanese-inspired favourite Suupaa serving konbini classics like onigiri, katsu sandos, noodle bowls and its cult Suupaachiki fried chicken. Over in Garden Square, Melbourne institutions take centre stage, with Hector's Deli making its AO debut and Entrecôte serving French-inspired classics. By staying hydrated, taking a moment to reset at the activations, and snacking your way around the tournament, you can keep cool and soak up Melbourne at its best. Good luck. View this post on Instagram A post shared by Concrete Playground Melbourne (@concreteplaygroundmelbourne) Image credit: Supplied
If you want to really rock mum's world this Mother's Day — and treat yourself to some very cute photo ops in the process — there's one family brunch you need to pop on your radar. On Saturday, May 8, and Sunday, May 9, Wild Life Sydney Zoo is hosting an indulgent high tea right in the heart of the animal action. Yes, you'll be eating up on its Koala Rooftop. As a guest, you'll get to tuck into a feast of sweet and savoury bites — think: chicken waldorf finger sandwiches and house-baked scones — along with one hour of bottomless mimosas. And, you'll enjoy views of the zoo's cuddly koalas munching on their own brunch of eucalyptus leaves in the adjacent enclosure. Obviously, that means you'll have plenty of opportunities to take koala selfies. Tickets to the unique feast are $95, which includes the opportunity for a self-guided zoo tour before brunch (so you can scope out some of the other adorable fauna). You've got three sessions to choose from each day, starting at 11am, 12.30pm and 2pm. And we know what you're thinking — no one said it was just for mums, right?
Bondi can have a bit of reputation for pretension. But you won't get any of that kind of BS at bRU Coffee. What you will get, however, is a few laughs and a killer coffee. Serving out of a hole-in-the-wall in North Bondi, this unassuming joint is all about what matters in life: doing things well, doing things right and enjoying yourself along the way. Especially when the sun's shining. You can grab an Allpress and hotfoot it to Sam Fiszman Park or you can hang about and get to know the friendly, occasionally eccentric regulars. On top of coffee, there are cold-pressed juices and powerhouse smoothies packed with protein and green goodness, as well as a solid brekkie and brunch menu. A generous brekkie bowl is hard to go past, crowded with fruit salad, yoghurt, granola and acai. And then there are all the classics, from croissants and banana bread to the green eggs: a dish of boiled egg, spinach, avocado, pesto, green tomato and chutney.
Taco Bell did it. Mark Wahlberg's Wahlburgers and fellow burger joint Five Guys, too. And now Wendy's is officially following suit. Add the square burg-slinging fast-food franchise to the list of American joints making the jump Down Under, with The Wendy's Company announcing that it has locked in a master franchise agreement with Flynn Restaurant Group to launch a heap of Aussie outposts. And we do mean a heap: 200 stores, in fact, as slated to open by 2034. The news comes after Wendy's started making moves to hit our shores in 2022, enlisting Australian franchise consulting firm DC Strategy to work with the burger brand to come up with an Aussie strategy. And, it follows the success of a 2021 Wendy's pop-up in Sydney, where it handed out free burgs and desserts. Indeed, Wendy's announcement mentions the one-day pop-up's success among the reasons for giving Australia a couple of hundred places to nab its burgers within the next 11 years. It's expected that the stores will largely start launching from 2025, with other timing yet to be announced. Exactly where Wendy's will set up shop also hasn't been revealed. "Australia is a strategic market for long-term growth for Wendy's. Flynn Restaurant Group has incredible experience in the restaurant space, and we are thrilled to expand our relationship with them," said Abigail Pringle, President, International and Chief Development Officer of The Wendy's Company, announcing the Aussie move. "They have a strong leadership team, great culture, vast industry knowledge, success with our brand in the US, and we are confident that Flynn Restaurant Group is the right partner to unlock growth for Wendy's in Australia." Flynn Restaurant Group and Wendy's have history, with the former already running nearly 200 of the latter's outposts across five US states. Also on Flynn Restaurant Group's plate in America: operating Applebee's, Taco Bell, Panera, Arby's and Pizza Hut restaurants. When Wendy's hits Australia, it won't be the only food joint with that name. Across 120 venues in Australia and New Zealand, that moniker also graces a South Australian-born ice cream chain which is now known as Wendy's Milk Bar. With more than 7000 stores worldwide, the American Wendy's is one of the globe's biggest and most recognisable burger chains. While most of its outposts are scattered across the US, the chain also has over 1000 international locations in countries like New Zealand, Canada and the UK. The first Wendy's was opened by Dave Thomas in Columbus, Ohio in 1969. It quickly grew due to the popularity of its burgers and iconic Frostys, growing to over 1000 restaurants in its first nine years of operations. Those square burgers, the ice cream-meets-thickshake combos, perhaps the chain's French toast sticks and pretzel cheeseburgers, too: start looking forward to eating them in Australia. [caption id="attachment_811853" align="alignnone" width="1920"] PRNewsfoto/The Wendy's Company[/caption] [caption id="attachment_869874" align="alignnone" width="1920"] Sharon Hahn Darlin[/caption] Flynn Restaurant Group is set to develop 200 Wendy's restaurants across Australia by 2034. Check out Wendy's announcement for further details.
The Australian Centre for the Moving Image might be all about celebrating screen art — peering at films and TV shows, stepping into virtual reality and showcasing the talents that've made such a huge impact, for instance — but that doesn't mean that the Melbourne-based venue doesn't appreciate nature. The world around us can look stunning projected as large as a cinema can allow. David Attenborough has turned his documentaries about the planet into their own spectacular genre, too. And the natural realm can provide experimental artists with quite the playground to ponder, as Marshmallow Laser Feast: Works of Nature is set to unveil. This just-announced world-premiere exhibition will see art collective Marshmallow Laser Feast unveil a showcase of works that muse on trees, black holes, cells, breathing, space, science and more. Hitting ACMI from Thursday November 23, 2023–Sunday, April 14, 2024, Works of Nature spans five major pieces that aim to deeply contemplate and appreciate humanity's role in nature, and just nature overall. And, these aren't tiny pieces — all digital, they're aiming to inspire awe in both their size and content. [caption id="attachment_917015" align="alignnone" width="1920"] Marshmallow Laser Feast, 'Distortions in Spacetime', 2018, courtesy of the artists[/caption] This is the London-based MLF's first major showcase in Australia, adding a stint Down Under to appearances at the Sundance and Tribeca film festivals, the Istanbul Design Biennial, Lisbon Triennial and the V&A and Design Museum in their hometown. That impressive history is matched by a significant lineup of names involved with MLF's immersive Works of Nature pieces. Cate Blanchett (The New Boy) lends her narration, director Terrence Malick (A Hidden Life) executive produces, while Radiohead's Jonny Greenwood (Licorice Pizza) and fellow acclaimed composer Jóhann Jóhannsson (Last and First Men) are among the talents providing music — the latter's work continuing to entrance after his passing in 2018. Daisy Lafarge provides poetry, while Jon Hopkins, Meredith Monk and Howard Skempton also contribute tunes. [caption id="attachment_917016" align="alignnone" width="1920"] Marshmallow Laser Feast, 'Evolver', 2023, courtesy of the artists and Wave Museum.[/caption] Whether you're a Melburnian or have a trip to the Victoria capital in your future, you'll be able to see the meditative Evolver, which uses Blanchett's voice to journey through the human body, breath, the origins of cells and the cosmos — and Distortions in Spacetime, which heads to a black hole's edge. Or, there's the large-scale Sanctuary of the Unseen Forest, a video installation about the Amazon's kapok trees. Thanks to The Tides Within Us, oxygen is in focus again via six static pictures. And with We Live in an Ocean of Air, MLF explore how that last word in the piece's moniker connects life on earth. [caption id="attachment_917019" align="alignnone" width="1920"] Marshmallow Laser Feast, 'Sanctuary of the Unseen Forest', courtesy of the artists and Sandra Ciampone.[/caption] "ACMI is thrilled to bring the work of Marshmallow Laser Feast to Australia for the first time. This exhibition reflects the power of large-scale moving image works and creative use of projection technologies to produce immersive experiences that demonstrate how our bodies and the natural world are so intrinsically connected. Works of Nature is an unforgettable experience that can inspire us to work towards a better future," said ACMI Director and CEO Seb Chan, announcing the exhibition. "Our artistic practice is a constant journey of discovery into the world beyond the limits of human senses. Our passion for ecology, astronomy, and technology has driven us to collect tree data in the Amazon, explore the sound of black holes and scan the entirety of the human body in microscopic detail, then transforming these explorations into transcendent, immersive experiences," added Ersin Han Ersin, MLF Partner and Director. "We are excited to share our work with ACMI's audiences and to engage in a conversation about the beauty of the natural world and the wonders of the universe." [caption id="attachment_917012" align="alignnone" width="1920"] Marshmallow Laser Feast: Works of Nature, 2023, photo by Eugene Hyland.[/caption] [caption id="attachment_917018" align="alignnone" width="1920"] Marshmallow Laser Feast, 'We Live in an Ocean of Air', courtesy of the artists.[/caption] [caption id="attachment_917013" align="alignnone" width="1920"] Marshmallow Laser Feast: Works of Nature, 2023, photo by Eugene Hyland.[/caption] [caption id="attachment_917017" align="alignnone" width="1920"] Marshmallow Laser Feast, 'Sanctuary of the Unseen Forest', courtesy of the artists and Sandra Ciampone.[/caption] Marshmallow Laser Feast: Works of Nature will display at ACMI, Federation Square, Melbourne, from Thursday November 23, 2023–Sunday, April 14, 2024 — head to the ACMI website for further details or to get tickets. Top image: Marshmallow Laser Feast, 'Distortions in Spacetime', 2018, courtesy of the artists.
"The best way to spread Christmas cheer is singing loud for all to hear," Buddy (Will Ferrell, The Boys) tells Jovie (Zooey Deschanel, Physical) in end-of-year staple Elf. The musical version of the hit festive flick takes that idea to heart. Debuting on Broadway in 2010, it brings the beloved movie to the stage with a swag of merry songs. Fourteen years later — and 21 years since cinemas first discovered Elf's seasonal fun — Elf: The Musical is finally making its Australian premiere. Sydney Opera House's Concert Hall is standing in for both the North Pole and New York City across Thursday, December 19–Sunday, December 29, 2024, as Buddy goes on a journey of self-discovery. If you've seen the film, as almost everyone has, you'll know the storyline already; however, unless you've caught Elf: The Musical overseas, including a West End season in 2015–16, you haven't seen it like this before. Buddy isn't an elf, but he was raised by them — and he doesn't realise that he isn't like Santa's other helpers until he grows up. Cue his trip to the Big Apple to discover who he is, and also who he wants to be, as first told in a movie directed by actor-turned-filmmaker Jon Favreau before he helmed Iron Man, The Jungle Book and the photorealistic version of The Lion King. The stage adaptation's Aussie debut comes courtesy of Sydney's most-famous venue and John Frost for Crossroads Live, with the pair serving up the ideal way to get jolly in the Harbour City this festive season (as well as a gift of an excuse to take a festive-season trip to the New South Wales capital if you reside elsewhere across Australia). Elf: The Musical boasts a book by Tony Award-winners Thomas Meehan (who also helped bring The Producers, Hairspray, Cry-Baby and Young Frankenstein from picture palaces to theatres) and Bob Martin (The Drowsy Chaperone), plus songs by Tony Award-nominees Matthew Sklar and Chad Beguelin (more film-to-stage veterans courtesy of The Wedding Singer). Starring Gareth Isaac (Grease the Musical) as Buddy, Simon Burke (Wicked) as Walter Hobbs, Brianna Bishop (Grease the Musical) as Jovie and Lara Mulcahy (MAMMA MIA!) as Santa, the Australian run is being staged as a concert production, in a presentation designed for Sydney Opera House's Concert Hall. Images: Daniel Boud. Updated Monday, December 16, 2024.
After one of the hottest summers on record, the thought of throwing on a suit is just becoming bearable. And, in perfect timing, menswear label M.J. Bale has announced a huge autumn warehouse sale. Running from Thursday, April 4 to Sunday, April 7 at Paddington Town Hall, the sale will get you sorted for the season ahead (and maybe a few after that, too). Since Matt Jensen founded the quality menswear brand in 2009, it's since become a staple in many the Aussie male's wardrobe. From quality office attire to special occasion wear, the label prioritises maintaining a close supply chain between Australian wool growers, Italian weavers and Japanese tailors, so you're guaranteed to find clothing that is stylish, breathable and top quality. Along with suit wear, the brand also offers laidback linen, knitwear, cotton and lightweight flannel styles, plus a great selection of accessories. And you'll be able to score some of it for up to 70 percent across the four-day sale. Plus, we've heard there may also be some heavily discounted pieces from Australian-born womenswear label Ellery on offer there, too. The M.J. Bale warehouse sale will be running from 8am–8pm on Thursday, 9am–7pm on Friday, 9am–5pm on Saturday and 8am–5pm on Sunday. For more info, head here.
Now in its fourth year, Sydney 's annual French Christmas market is a celebration of Gallic culture, food and artistry, offering a diverse blend of local and imported goods. This year's event will feature charming wooden chalets filled with artisan Christmas gifts, pop-up French wine bars — including a champagne and oyster bar — ooey-gooey raclette stations and twinkling festive lights. Best of all, entry is completely free. Taking over Haymarket's Belmore Park between December 13–22, visitors can enjoy freshly baked croissants, macarons and crepes while exploring stalls featuring French-themed homewares, clothing, and accessories. In addition to the food and shopping, Jolly Market offers a festive, family-friendly atmosphere with live music and cultural performances, making it a fun outing for all ages. Whether you're looking to indulge in French culinary delights or find a special gift, this yuletide fair provides a taste of France in the heart of Sydney.
This Bondi Road boutique is part shop and part workshop, with a fully functioning bespoke leather studio inside. Creating custom leather accessories from scratch, including backpacks, totes, coin purses, cross-body bags, satchels, totes and clutches, Charlie Middleton uses soft cowhide from Japan across most of its range. Many of the bags are customisable, so you can pick the colour of the main part (ranging from ballet pink to a soft cedar brown), the hardware (gold, silver or rose gold) and the handles (choose from six different colours). Each bag is then made to order, so you have your very own unique keepsake.
The end of a long weekend always gets us looking toward our next getaway. This time around, it's Braidwood that has caught our attention. Located a three-hour drive south of Sydney, the town is now home to the renovated Mona Farm — a 124-acre country estate and your new excuse for an out-of-town holiday. The property is part luxury farm stay, part nature retreat and part art gallery, all wrapped into one. Mona Farm spans six farmhouses for accommodation of up to 44 guests. Two have just been renovated and the remaining four are a work in progress. The completed buildings are The Homestead and The Coach House, which were built in 1853 and 1903, respectively. Each maintains its existing historic exterior, while the interior has been modernised with bespoke furnishings and an art collection — including work by Brisbane artist Sally Anderson and German kinetic sculptor Frank Bauer. The other four cottages, which include a repurposed shearer's quarters and a lakeside cottage, will be designed by Surry Hills' architect Louise Nettleton and will be completed in the next 12 months. Expect interiors by MCM House, Anibou and Cosh Living, among others. [caption id="attachment_717994" align="alignnone" width="1920"] Kimberley Low[/caption] Beyond the accommodation, the expansive property includes eight-acres of award-winning gardens — featuring a hidden rose garden and veggie patch — a croquet lawn, a large central lake with an old stone bridge and an elm forest that was planted by the original Mona Farm owner back in the 1800s. Artworks from over 20 Australian and international sculptors have been installed throughout the grounds, giving the natural surrounds a modern appeal. Some of the artists and sculptures include Janet Laurence, Adam Cullen, Fiona Hall, James Angus, Guy Maestri and Marion Borgelt. The farm also houses a significant collection of works by American sculpture Peter Lundberg, including a few specifically commissioned for the space. [caption id="attachment_717990" align="alignnone" width="1920"] Kimberley Low[/caption] It really is a working farm, too, with Scottish Highland cattle, English Wiltshire Horn sheep, Wessex saddleback pigs and Clydesdale horses all sharing the land — plus platypus, long-necked turtles and rainbow trout sharing the lake. The vegetable garden is also home to bee hives and chickens out for a stroll. If you'd like to spend a night here, you'll need to round up the crew. The Homestead sleeps ten guests and starts at $2500 a night ($250 each), while The Cottage sleeps nine and starts at $1050 a night ($105 each). If you have heaps of friends — or are, say, holding a wedding — you can book out the whole estate, which sleeps 44. For those not staying overnight, regular artist exhibitions, concerts and tours of the grounds will be on the docket as well. Mona Farm is located at 140 Little River Road, Braidwood. For more information and for future bookings, head here. Images: Kimberley Low.
Popular Redfern eatery and sandwich palace Scout's Honour has welcomed a new addition into the family. Meet Morris. He's entered the world on the corner of Albion Avenue and Selwyn Street in Paddington — and he promises to be just as popular as his chicken 'n' chip sanga-lovin' big brother. Morris's menu is a sandwich lover's dream and, similar to Scout's Honour, focuses on good, clean basics and wholesome ingredients. You'll find a combo of sandwiches, salads and bowls, all full to the brim with ingredients your nutritionist would approve of (think fresh veggies, seeds, nuts and lean meats). The spicy fish tacos with shredded cabbage, corn and cucumber salsa, avocado, toasted pepitas, harissa sauce and fresh lime ($16) are a clear standout. The comprehensive sides and additions menu means you can freshen up your toast or tailor your meal to your taste. Although you may find yourself stuck on the sides, with options like with an avocado, coriander and walnut salsa with sesame and lemon ($6), labneh and hazelnut dukkah ($5) and bacon and house pickles ($6). Wash it down all with a freshly squeezed juice, chai or smoothie. For the winter months, we've got out eye firmly trained on the mug of hot Milo with textured milk ($4). The cute new eatery is a summer-time haven with shady outdoor eating and large street front windows to complement the fresh menu. They've taken a few cues from Scout's Honour and kept the interior design and colour palette warm and simple, with yellow and cream finishes throughout and a rough concrete finish on the exterior. Morris has all the qualities we've come to love about Scout's Honour, while still managing to be his own person (er, cafe).
Where History Still Lives, Apparently “Lucy’s always hanging around,” says Ros, waving her hand as though to dismiss the matter. Such nonchalance would be understandable, were she referring to a human. Or a pet. Or any three-dimensional form, in fact. But she’s not. ‘Lucy’ is a ghost. To be precise, she’s the spirit of Lucretia Dunkley, who, in 1842, became Australia’s first female executionee by hanging. Ros, my partner and I are perched on a brick wall, facing the gates of Old Berrima Gaol (Argyle Street, Berrima). The sun has just signed off from a bright, blue-skied day. Today has been hotter than normal, even for January. Elevated 644 kilometres above sea level in the Southern Highlands, Berrima usually offers temperate respite from scorching Sydney summers. City-dwellers make the 90-minute drive southeast to spend the weekend sampling cool climate wines, indulging in gourmet produce, decongesting by waterfalls and, well, meeting ghosts. “Once, on a tour, [Lucy] pushed a teenage girl,” Ros continues. “She’s angry, but she’s all right.” We’re part way through ‘Mrs Mulligan’s Ghostly Whispers of Old Berrima’. The jail, which closed its doors for good in 2011, is Australia’s oldest. One-time site of hangings, floggings and solitary confinement, it’s fertile ground for tortured spirits. We’ve heard of adulterous trysts with bushrangers; of pallid women in long, white dresses; of restless prisoners seeking redemption. The anecdotes — a combination of history and spookology — are disturbing in and of themselves. But it’s Ros’s matter-of-fact, detailed storytelling that has us looking over our shoulders. Our tour began at Berrima Courthouse (Argyle & Wilshire Streets, Berrima; (02) 4877 1505). There, ‘Lucy’ inhabits a palpable identity — of sorts. A host of eerie waxwork figures fills the court that sentenced her and her paramour, Martin Beech, to death for the cold-blooded murder of her husband, Henry Dunkley. The October 4, 1842, edition of the Sydney Morning Herald described the crime as “one of those deep laid preconcerted acts of inhuman butchery”. In daylight hours, a sound and light show reenacts the case for visitors, complete with a booming-voiced, curly-wigged judge reciting the original transcript. A beer stop at the Surveyor General Inn (Old Hume Highway, Berrima; (02) 4877 1226; Open Mon - Sat 10am - midnight, Sun 11am - 10pm) helps to ease the nerves. Earlier, we popped into Australia’s longest continuously licensed pub for a hearty lunch and underground tour, including a tiny, windowless room that once served as a convict prison. A heritage-sympathetic extension breathed new life into the building in the late 1990s but hasn’t deterred the spectral crowd, apparently. A good night's sleep, SETTLER-STYLE Thankfully, our accommodation — the rough-hewn timber Settler’s Hut (16A Jellore Street, Berrima; 0404 951 884) — doesn’t boast any ghostly tales. Well, as far as we know. It’s surprising, considering that the dwelling began life in 1840 as home to an Irish immigrant, his wife and their ten children. Looking around the bedroom-cum-living area, we figure it would’ve been decidedly squashy. For a single or couple holidaying in the 21st century, it’s perfectly cosy. Mod cons merge with a traditional bush aesthetic, creating a feel that’s authentic rather than twee. Corrugated iron hides an open brick fireplace. Smooth white sheets stretch over a Victorian tester bed. In the period-style bathroom, a showerhead hangs above a claw bath, and in the kitchen, a classic Kooka stove invites a cook-up. An array of DIY breakfast goodies — smoked salmon, bacon, eggs, pancake mix, muesli, fresh fruit, loaves of bread and more — are shared between a fridge and an old meat safe. Television is conspicuously absent, though it’s possible to watch DVDs in a nearby dairy-turned-hut. Plus, there are books and a CD player. We take a morning picnic on the generous back lawn. The deciduous trees are in a riot of summer green and a couple of king parrots pop down to try their charm on their latest neighbours. Leaning over the fence, we can see the winding Wingecarribee River, where, the locals tell us, platypuses are frequently spotted. WINE-TASTING ON THREE WHEELS While monotreme-monitoring sounds like an ideal way to spend a sunny day, we’ve other plans. An impossibly shiny, red BOOM is at the gate, ready to carry us on a Highland Trike Tour (0412 555 757 or 0419 461 106). One rev and we’re off, roaring down rolling hills, cruising along the highway and weaving in and out of back lanes. Our easygoing yet attentive host, John, is willing to tailor our journey according to where we’d like to go — be it wineries, restaurants, waterfalls or mountaintops. Centennial Vineyards’ (252 Centennial Road, Bowral; (02) 4861 8722; Open daily for wine tasting, 10am - 5pm) impeccably landscaped cellar door is our first stop. At any one time, up to 35 wines are on the tasting menu. Their Blanc to Blancs, a sparkling chardonnay where citrus, sea spray, honey, almond and candle wax hints miraculously meet, goes down like a dream, even (or should that be especially?) at 10.30am. Next up is the boutique Tertini (Kells Creek Road off Wombeyan Caves Road, Mittagong; (02) 4878 5213; Thu - Mon 10am-5pm or by appointment), where we meet winemaker Jonathan Holgate. He “likes to try out new ideas” with small batches, he says, walking us through several outstanding drops, particularly the 2012 Reserve Arneis, the 2012 Reisling and the 2010 Pinot Noir. After a few deliciously light-headed curves, we pull up at the idyllic former HQ of Australia’s most famous book-trading family: Berkelouw. If their Paddington and Leichhardt stores are among your favourite places to relax, you’ll love their Book Barn at Bendooley Estate (3020 Old Hume Highway Berrima; 0414 310 838 or 0416 061 871). The bathroom is enough to inspire a poem, even from the least literary of lavatory-goers. There are shelves and shelves of second-hand books and, for lunch, the Bendooley Bar and Grill (Daily 11am - 3pm), where fresh, locally sourced, seasonal produce is whipped up into casual dining delights like confit Thirlmere duck Maryland with boudin noir, olives, pan-tossed kipflers, sage, organic kale and tomato concasse. Cruising on two wheels A less-speed, more-effort option for getting outdoors in the Highlands is a DIY-bicycle tour. In fact, cycling’s big here. Every November, 1,500 or so enthusiasts race in the 110km Highland Fling marathon. We grab a couple of two-wheelers from Ye Olde Bicycle Shoppe (11 Church Street, Bundanoon; (02) 4883 6043; Sun - Fri 8.30am - 4pm, Sat 8.30am - 5pm). For The Goodies fans (and exceptionally cooperative couples), there’s a tandem. After a hair-raising descent down Constitution Hill, the reverse of which can, fortunately, be avoided on the return journey, we’re straight into Morton National Park (Nowra Rd, Fitzroy Falls). An easy 12-kilometre circuit carries us past spring-fed swimming holes, waterfalls, lyrebirds, wallabies and eight different lookouts. GOING GOURMET WITH GHOSTS Wouldn’t you know it, but the waiter sits us at Lucy’s favourite table. Well, that’s where Ros recalled having seen the condemned murderer's spectre lurking in the window, at any rate. Set in a rambling old inn, the one-hatted Eschalot Restaurant (24 Old Hume Highway, Berrima; (02) 4877 1977; Dinner Wed - Sat, lunch Thu - Sun) strikes a welcoming balance between fine dining and country hospitality. It’s at once serious and fun. A modest kitchen transforms the onsite vegetable garden’s crops into consistently delicious and often surprising dishes. A chilled broccoli soup topped with turmeric bayleaf foam hides rockmelon spheres bursting with flavour. Perfectly pan-fried gnocchi mixes with apple, pear, heirloom carrots and herb oil. An intense nectarine sponge meets a mint lavender sauce and delicate yoghurt sorbet. There’s a wide selection of matching local wines, available by-the-glass. Perhaps Lucy has good reason to hang around. Just over the road at the Berrima General Store (1/13 Old Hume Highway, Berrima; (02) 4877 1225), a selection of gourmet goods, including artisan bread, Perigord Truffles of Tasmania, Arthur & Martha’s Fine Chutneys, Anthony’s Sauces & Condiments and Phatt Duck gourmet pies is on sale. Meals are served all day, from 8am. The dinner menu, designed according to either a famous cookbook or a local chef, changes every three weeks. The evening before, we indulged in a Mediterranean feast, inspired by Yotam Ottolenghi’s culinary brilliance — fennel, orange and pomegranate salad; spinach patties with labne; figs, sweet potatoes and chilli arranged like artworks; and rice sprinkled with pistachios and cranberries. We’ll be back in March for Wine Time — a one-month festival celebrating the start of the Southern Highlands grape harvest. It’s basically an excuse to try as many beverages and foods as possible in as many ways as can be envisioned. There’ll be bubbly breakfasts, frothy Fridays, sunset sipping sessions, paddock-to-plate tours, mushroom tunnel tours, grape stomps and olive grove open days. Don't mind if we do. Getting there: The Southern Highlands is 1 hour south-west of Sydney or 1.5 hours from Canberra along the Old Hume Highway. There is a train link to Bowral and Mittagong from Sydney Central. Getting around: It's best to have your own car, though there are limited buses, taxis and tours. We visited the Southern Highlands as the guests of DestinationNSW.
The sandy shores of Brighton-Le-Sands haven't gone anywhere, but the coastline is looking a little different following the relaunch of The Brighton Hotel Sydney – MGallery Collection. Moving into the former Novotel Sydney Brighton Beach, this new era for the Accor-led accommodation, aka The Brighton, is more than just a name change, bringing a sophisticated resort-like encounter right to the edge of Botany Bay. Following a three-year redevelopment, the sprawling property now features a multi-million-dollar renovation, getting the stay up to scratch with MGallery's reputation for luxe boutique hotels. Now, every space of The Brighton has been transformed, offering guests an experience that combines coastal comfort with European-inspired elegance. Primed for tourists and business travellers alike, The Brighton's beachfront location is easily accessible from the city and the airport, with Sydney CBD just 13 kilometres away. Yet guests might mistake their surroundings for the Mediterranean, as 307 sun-soaked rooms and suites offer sweeping bay views and blissed-out textures and materials inspired by the hotel's coastal context. Dining is a highlight, with the hatted Ammos Brighton adding even more credibility to the property's Mediterranean-inspired ambience. Helmed by Greek-Australian chef Peter Conistis, dishes such as house-made taramasalata, reimagined moussaka with pan-seared scallops, and roasted eggplant bring a contemporary edge to age-old cuisine. Plus, the striking bay views from the dining room only elevate this comforting feast further. On the more casual end of the spectrum, Coco's On The Beach is The Brighton's answer to Sydney's laidback sports bars. Set by the beachside and serving until 3am, expect easygoing bites and refreshing drinks that pair with live sports on big screens and post-swim gatherings around the pool table. Then, rounding out this culinary trio, Sands Bar is a dreamy terrace-side spot for golden hour cocktails, complete with vibrant share plates and distinct coastal flavours. From its idyllic surroundings, The Brighton also includes abundant wellness activities. Think indoor and outdoor pools, and a light-filled fitness centre complete with a rejuvenating sauna and steam room. The property is also stellar for hosting bougie events, with the Brighton Ballroom accommodating up to 550 guests, each relishing the ocean vistas and marble finishes that evoke a modern Med-like experience. Images: Steven Woodburn / Ryan Linnegar.
When it comes to Mother's Day, Sydney is spoilt for choice this year. If bubbles are high on the agenda, check out our list of champagne-fuelled adventures (one of which includes a photo booth). Plus, over here, you'll find a slew of standout restaurants, bars and cafes. But are you looking for something a bit different? Funlab has come to your rescue. It's the name behind some of Sydney's most entertaining venues — and, this Mother's Day, it wants to treat your mum to the free adventure she deserves. That might be a round of mini golf at Holey Moley while sipping on colourful cocktails, a game of ten-pin bowling at Strike or Archie Brothers Cirque Electriq, or a session in a challenge room at Hijinx Hotel. All you have to do is book an activity for a minimum of two people on Sunday, May 11, and make your reservation online with the code MUMFREE.
It's happening again. If you're fond of staring at the heavens with your own two eyes to see a stunning sight, you'll want to spend Thursday, October 17, 2024 looking up. Another supermoon is upon us, with the best time to see it arriving after sunset Down Under — so if you train your peepers upwards this evening, you'll be in for a glowing show. While super full moons aren't particularly rare — several usually happen each year, and one occurred in August 2024 as well as in September — there's still a a good reason to peer upwards this time around. If you're wondering why, we've run through the details below. [caption id="attachment_598533" align="alignnone" width="1280"] Andrew C via Wikimedia Commons[/caption] What Is It? If you're more familiar with The Mighty Boosh's take on the moon than actual lunar terms, here's what you need to know. As we all learned back in November 2016, a supermoon is a new moon or full moon that occurs when the moon reaches the closest point to Earth in its elliptical orbit, making it particularly bright. They're not all that uncommon — and because October 2024's supermoon is a full moon (and not a new moon), it's called a super full moon. It's also a hunter's moon, too, which refers to the time of year in the northern hemisphere. This is the time when hunting was undertaken to store meat for the coming winter in the other half of the world. Of course, that doesn't apply in the southern hemisphere, but the name still sticks. This supermoon is also the closest of 2024 — which makes it the brightest of 2024, too. [caption id="attachment_769713" align="alignnone" width="1920"] NASA/Joel Kowsky[/caption] When Can I See It? As mentioned above, your best time to look at the harvest supermoon is from sunset on Thursday, October 17, 2024, although it'll officially be a full moon at 10.26pm AEDT in Sydney and Melbourne, 9.26pm AEST in Brisbane, 9.56pm ACDT in Adelaide and 7.26pm AWST in Perth. The moon always appears full for a few days, however, so if you already thought that the night sky looked a little brighter this week, that's why. To catch a glimpse, you'll want to peek outside when it gets dark to feast your eyes on a luminous lunar sight. Head over to timeanddate.com for the relevant moonrise and moonset times for your area. Where Can I See It? You can take a gander from your backyard or balcony, but the standard advice regarding looking into the night sky always applies — so city-dwellers will want to get as far away from light pollution as possible to get the absolute best view. Sunset arrives at 7.10pm AEDT in Sydney, 7.39pm AEDT in Melbourne, 5.56pm AEST in Brisbane, 7.31pm ACDT in Adelaide and 6.29pm AWST in Perth Via timeanddate.com. Image: Elekes Andor via Wikimedia Commons.
Fans of photography have the whole summer to scuttle into Joy Before the Object, a display of works spanning 150 years from 23 different artists at the Art Gallery of NSW. The gallery's own photography curators have selected their pick of the most arresting, interesting images in the collection from both Australian and international photographers. From what the photographer initially intends to say about the world through the captured object, through to its final transformation in the eyes of the viewer receiving the finished product, Joy Before the Object proposes to question the objectivity of the medium of photography itself. In what sounds like an exhibition full of contrast, you’ll be able to peruse artists ranging from Roger Fenton, founder of what is now the Royal Photographic Society and one of the world’s first war photographers, to Weimar-era German photographer Albert Renger-Patzsch, from whose writings the exhibition takes its title, to contemporary Australian photographers Emma White and Catherine Rogers. Drop by on Wednesdays at 5.30pm to hear talks from featured artists. View the full talks program here. Image: Catherine Rogers Cups (2007) from the series The culture of the table
If you could travel back in time via a Delorean, phone booth, hot tub or some other nifty gadget, what would you do? Making the world a better place, rewriting dark chapters in history and solving global problems are great responses, but they’re also the replies people think they should give. Be honest: if you thought no one was watching or judging you, what would you really do? Many films about temporal trickery actually answer this question accurately, understanding that we’re all just pursuing our own happiness. That excellent adventure Bill and Ted took was a by-product of trying not to fail their history class, after all. The slackers wanted to hang out, chase girls and dream of rock 'n' roll stardom — without worrying about Ted being sent to a military academy. Project Almanac might start with science wiz David (Jonny Weston) attempting to impress his way into a college scholarship, but that doesn’t last. After building a time machine from a blueprint found in his basement, David, his friends (Sam Lerner and Allen Evangelista) and younger sister (Virginia Gardner) chase fun, success, popularity, money, revenge and romance. Sure, David would like to reunite with his father, who passed away a decade ago and shares links to his new toy, but he’s more interested in ensuring his schoolyard crush, Jessie (Sofia Black-D'Elia), falls in love with him. So far, so standard, including the butterfly-effect-style realisation that actions in the past have consequences in the present, and that selfish deeds always have repercussions. Also standard is the approach chosen, and not just in affectionate name-checking of — and offering homages to — all the other time travel films you know and love. Sci-fi meets party movie wasn’t enough in the familiar stakes, so Project Almanac throws found footage into the mix as well. Think Chronicle crossed with Project X, without the surprise of the former and with the excess of the latter. It’s a gimmick plastered over a gimmick, seemingly justified because everyone everywhere apparently films everything these days — or so the movies tell us. For the first-time filmmaking team, it’s an excuse to cover up obvious plot points and generic teen tropes with a frenetic, frenzied style. Sometimes it works, the handheld, hurried camerawork matching the energy of the characters, copying their largely carefree point of view, showcasing the likeable cast and allowing the feature to rush through numerous fun situations such as winning the lottery and going to Lollapalooza. There’s a hollowness that lingers in the selfie-esque imagery, though, like putting on a fake smile and pretending that you’re enjoying yourself. Michael Bay’s name has featured heavily in Project Almanac’s marketing, not because of any giant, intergalactic, transforming robots or a semi-clad Megan Fox, but because of his involvement as a producer. Perhaps it is fitting that his brand of always shiny, sometimes entertaining emptiness is being used to draw people in. Like the believable motivations of the teens within the film in jumping into the past to seek pleasure and act in self-interest, that’s certainly honest.
Whether you're zipping from Sydney to Melbourne, or settling in for the long haul on the mammoth Perth–to–London flights, travelling by air comes with a significant environmental cost. As well as fuel usage and the considerable carbon footprint, planes are a hotbed for disposable items. Those plastic utensils you're using to tuck into your breakfast? The cup you're sipping your in-flight wine from? The wrapping around your blanket? All single-use plastics. To help counteract the hefty amount of environmental waste created by soaring through the sky, airlines have started changing their ways — such as Portuguese charter outfit Hi Fly, which has pledged to become the world's first plastics-free carrier within the next 12 months. Now Australia's own Qantas is following suit, announcing a plan to cut its waste by 70 percent by the end of 2021, including eradicating 100 million single-use plastic items from its flights and lounges each year from 2020 onwards. On their way out: 45 million plastic cups, 30 million cutlery sets, 21 million coffee cups and four million headrest covers each year, which'll all be replaced by sustainable alternatives. In the case of coffee cups, for example, they'll be swapped for versions that can be recycled or composted. Qantas has already ditched plastic wrapping on its pyjamas and headsets, and gotten rid of plastic straws altogether. It's also scrapping unnecessary paper, so that means using digital boarding passes rather than physical versions as well. The changes will come into effect across Qantas, QantasLink and Jetstar, and while the company recognises that some single-use plastic objects don't have a ready-made substitution (highlighting some wrappings used for hygiene purposes, as well as heat-resistant containers deployed in meal preparation), it's endeavouring to find solutions there as well. It has a history in the eco-conscious space, at least where fuel is concerned — using mustard seeds to fuel its Melbourne–to–LA flights, and dabbling with fuel derived from cooking oil before that. As part of the new waste reduction move, Qantas aims to become the world's first airline to reuse, recycle and compost at least three-quarters of its general refuse. "In the process of carrying 50 million people each year, we deal with more than 30,000 tonnes of waste," said Qantas Group CEO Alan Joyce in a statement. "That's the same weight as about 80 747 jumbos."
Come 2022, Studio Ghibli's very own theme park will become the most adorable place on earth — but until then, a new Bangkok restaurant is competing for the ultra-cute crown. Called May's Garden House Restaurant, the eatery is not only named after My Neighbour Totoro's protagonist Mei, but also takes its cues from Studio Ghibli's bewitching movie. In fact, it's the first officially licensed restaurant dedicated to the beloved Japanese animation house and its enchanting films. The only other space that comes close is the onsite cafe at the existing Studio Ghibli museum outside of Tokyo; however, the only way to eat at the Japanese site is to nab a ticket to the museum itself, which has to be booked months in advance. [caption id="attachment_677216" align="aligncenter" width="1280"] May's Garden House Restaurant[/caption] In Sukhumvit in Bangkok, Ghibli lovers can enjoy a meal surrounded by Totoros, including a giant, huggable version by the entrance; and tuck into dishes, such as susuwatari-shaped balls in a matcha bath, lattes dusted by Totoro chocolate, mini Totoro steamed buns and a general array of other themed bites. May's Garden House Restaurant also serves up a selection of Thai cuisine, such as crispy chicken wings, soups, curries and fried rice with seafood, should you need something to go with your Catbus cake. Of course, even if you opt for a meal that doesn't immediately reference Ghibli, you'll find an appropriate trinket on your table. [caption id="attachment_677217" align="aligncenter" width="1280"] May's Garden House Restaurant[/caption] While at the Thai spot, you can also wander through the figurine-filled garden, sit beneath gorgeous stained-glass windows, look over the boat pool, peruse the library, walk through two halls and just get spirited away by the restaurant's assorted memorabilia. Or, you can spy two new, exclusive Ghibli-style characters — birds called Colko and Peeko, they were designed by Ghibli producer and co-founder Toshio Suzuki. He helped support the restaurant's creation after reportedly becoming fond of owner May Kanyada's chicken wings. Unsurprisingly, visitors are advised to reserve a table at least two weeks prior to their visit, with tucking into Totoro treats proving rather popular. For more information about May's Garden House Restaurant, visit the eatery's Facebook page or Instagram feed. Via SoraNews24. Images: May's Garden House Restaurant.
In US, the middle of 2024 has been dubbed the "summer of Shyamalan". The seasons don't fit Down Under for such a catchy alliterative term to apply, but it's still a big time for the Shyamalan family on the big screen. In August, M Night Shyamalan's Trap, his 16th feature, has a date with cinemas. One of its stars: Saleka, aka M Night's eldest daughter, with the IRL R&B singer playing a musician in the serial-killer thriller. Cinephiles needn't wait until then for a Shyamalan-driven horror movie, though, with the Ireland-set and Dakota Fanning (Ripley)-led The Watchers marking the film directorial debut of Ishana Night Shyamalan. Ishana isn't new to the genre that's clearly in her genes — she says that working in it "felt very inevitable", she tells Concrete Playground — after initially making an imprint as a director and writer on TV's Servant, which M Night was the showrunner on. But this is her first feature, and it both continues the family tradition and champions her own interpretation of eerie screen stories. Based on the novel by AM Shine, The Watchers embraces the gothic side of horror as it unfurls its story in an expansive forest that's a beacon for stray souls. Fanning's American-abroad Mina finds much among its trees, including Madeline (Olwen Fouéré, The Tourist), Ciara (Georgina Campbell, Barbarian) and Daniel (Oliver Finnegan, We Are Lady Parts); a bunker called The Coop that's their only form of shelter; and the titular creatures who observe their every movement each night. When the woodland won't let you leave, no one can escape it by daylight and danger lurks at night, however, Mina and her new roommates risk being consigned to remaining lost. If Mina's moniker seems like a clue that there's a twist coming — another Shyamalan trait — it springs from Shine's pages. The character has a sister called Lucy, though, a change that Ishana did make in adapting the book for the screen. Yes, there is indeed a surprise at the film's core as it charts its characters attempting to work out why they're stranded, what's watching them and how to leave the remote thicket peppered with warning signs about points of no return, and also darkened burrows in the ground, but nods Bram Stoker's way are an illustration of how Ishana has taken her influences from far beyond her dad's filmography. "It was actually a very unintentional thing," she explains of the names. "I didn't think about Dracula until much later, and I think it's one of those things where you're subliminally inspired by various things. I realised I had named the sister Lucy later, and I was like 'oh my god, those are the two names'," she notes. "But gothic literature and just gothic art in general was a big, big influence and driving factor of this particular movie. It's a style that I love, and I think it's just so, so wonderful and fun. So I very much structured the story to feel like a gothic piece — so I think it's all just intertwined in that way." [caption id="attachment_961260" align="alignnone" width="1920"] Marion Curtis / Starpix for Warner Bros.[/caption] Still, viewers can be forgiven for spying what Ishana has inherited from M Night on The Watchers, and where a lifetime of having a father making horror movies has shaped her as a filmmaker. The writer/director behind The Sixth Sense, Unbreakable, Signs, The Village, The Visit, Split and Glass is also one of the picture's producers. Supernatural horror movie? Tick. An inescapable sense of tension as suspense drips? Tick again. Audiences waiting for the pieces of the film's puzzle to fall into place? Tick once more. Narrative-changing revelations? A haunted feel to the feature's lead performance? A strong visual command? Just keep ticking. One thing that Ishana, who was a second-unit director on her dad's Old and Knock at the Cabin, definitely hasn't continued is M Night's fondness for popping up on-screen in his own movies. "Absolutely not. I'm very afraid being in front of the camera. There was one thing I was thinking I could do as a joke, but then I was like 'that's not me — I can't, I can't cameo'," she says. She was keen to give her father a part, but it didn't pan out. "I wanted to put him in the movie actually, but I didn't get to do it." What did Ishana learn from being surrounded by filmmaking from birth? From working on Servant, too? Was getting behind the lens always her path? Why did Shine's book strike a chord? Also, how was Studio Ghibli great Hayao Miyazaki an influence? With The Watchers opening in Australian cinemas on Thursday, June 6 and in New Zealand on Thursday, June 13, we spoke with Ishana about all of the above and more, including about this Shyamalan-heavy period at the flicks, telling original tales and the expectations that come with her surname. On How Writing and Directing Episodes of Servant Prepared Ishana for Making Her First Feature "It was such a wonderful, wonderful experience for me. I think coming right out of film school and going to Servant, I was very much able to treat that as a second film school. And I think just the style of the show, being so restrained and limited, gave all the filmmakers on that project the ability to play with form and technique as your main languages there. So I really felt throughout each episode that I was able to think very specifically about those base elements of filmmaking, like shot-making and what specifically I wanted to get out of these performances. That was very much, I think, an archetypal film experience for me." On Ishana's Initial Response to AM Shine's Book "The book was brought to us by a producer to read it for consideration. I had no context to know what it was about, just had the cover and the synopsis on the back, and just started reading it — and it was just something that I felt incredibly locked in on. I thought it was just such masterful storytelling within the book, and had all of these tonal elements that I was interested in playing with in my exploration of the genre space as well. And then by the end of the book, it becomes this really masterful depth-specific world. And I just fell in love with it, so it felt inevitable in that way." On the Shared Feeling of Claustrophobia That Simmers in Both The Watchers and Servant "I think the process has been very much about leaning into my own fears — which, yeah, I'm afraid of finding myself in situations like that. As a human being, your mind just goes to those places of 'what if I was trapped somewhere? What if I couldn't get out?'. So those ideas I think all felt very, very, quite real and and relatable to me. I haven't thought too much about if that's something that's specific to me or just what I feel. Overall, I think I often have anxiety of being stuck in various forms of my life. One of my main fears as I navigate the world is being trapped in some feeling or with people that I'm scared of. So that is definitely something that I feel quite personally in my life — always the feeling of needing to get out of a place and the ability to move." On Ishana's Approach to Cultivating a Mood and Vibe in Horror "To me, I think the guiding principle was always to just lean into the visuals and energies that I felt love for, that I felt seduced by. A lot of times, horror or survivalist pieces like this have a very similar aesthetic, which is bleak and stripped down. So I was really interested in exploring that same feeling, but in much more maximalist, grandiose visual language. So that was one of the most-interesting things about it to me — how do you create a tone that feels completely fresh in this experience that we've seen a lot in film?" On Playing with Shadows and Light Visually in The Watchers — and Using Imagery to Reflect the Film's Themes "It became very clear to me early on that the movie hinges on daylight and darkness, and that contrast between between light and dark, which is obviously a very classical painterly technique to use — that chiaroscuro approach to the work. But it very much was embedded into the concept of the movie. Even on the book, on the novel itself, the tagline is 'stay in the light' there. So I was really interested in playing with that element of it. I had talked a lot with my DP [Eli Arenson, Lamb] and my production designer [Ferdia Murphy, The Last Girl] about creating this very classic, literal. stage-like approach to our hero space in the movie, which is The Coop, which you see as where they've been trapped. So that was very much something that we went in and wanted to do, where it was distinctive pools of light that our characters are moving in and out of, and it feels like they have that feeling when you don't really control the space that you're in." On Considering Hayao Miyazaki a Source of Inspiration for The Watchers "I grew up watching the Miyazaki films and they, throughout my life, have been a very spiritual thing for me. So I'm always aspiring to mimic that feeling that I feel when I watch them, which is one of wonder and innocence. I felt when I read the book that it had exactly that thing, which is this sense of a character going on an adventure and experiencing a new world. That was very, very exciting for me and gave me a lot of peace to know that I could enter the filmmaking space with something that felt really wondrous to me — so more in the vibe of what I'm trying to achieve with the movie, which I think just carries you into other worlds and hopefully, hopefully has that same feeling." On Deciding to Go Into the Family Business of Filmmaking "It was something that came to me much later in life as I was about to go to school and deciding what I wanted to do as my future. I'd always move through different art forms and known that I had wanted to be an artist in some way — and then it was only later in my life when I was able to even visualise the possibility of myself being a filmmaker. It came very much as a product of all the various things that I love doing going up. And so it felt very much like a surprise to me that this was the thing I was interested in." On What You Learn When Making Movies Is All Around You From Birth "My whole life has been a process of watching and listening to my dad as he's moved through his creative journey, and that's been just so wonderful, I think, to see the morals that he's built and the preciousness with which he regards the art form. So I really think I could've come into filmmaking already with that emphasis on technique and approach to the art-making process. So it was really wonderful, I think. I tried to honour his approach to filmmaking, which is respecting it as much as possible, and that it takes an incredible amount of emotional stability and persistence and work. I really am lucky that I have that visual to touch base with when I'm struggling with the experience myself." [caption id="attachment_961268" align="alignnone" width="1920"] Marion Curtis / Starpix for Warner Bros.[/caption] On The Watchers and Trap Forming a Season of Shyamalan It's very interesting. He and I talk about it all the time because it is so anomalous, I think, that there's these two movies are coming out so close to each other. They're very, very different movies. They exist in completely different spaces, which I think is quite cool that they're not of the same world. All things happen for a reason, so my hope is that they can both artistically speak to each other and can communicate. But overall it's just a wonderful thing that we have this space within a giant summer to put out two original movies — I think that's just a wonderful, wonderful thing." On the Shyamalans Making Original Movies at a Time When Existing Intellectual Property and Long-Running Franchises Dominate "It's a different world for sure, and I'm definitely pondering it all the time. I think both he and I value that classical experience of going into theatre with a bunch of people who are different than you and watching something very specific that you didn't know anything about, and feeling the same way about it. I think we both believe that there is this power of a collective original experience where you're seeing some fresh cutting-edge stuff. It's definitely something that I will try to preserve that space as well. And I see a lot of other young filmmakers doing the same, so it makes me quite hopeful for the future of movies, that we can have all different flavours of things." On the Expectations That Come with Ishana Following in M Night's Footsteps — Especially in Horror "The genre for me felt very inevitable. It's just always the art that I've been drawn to and that I've made has played in this slightly darker space. So that felt there was no other option for me than to enter a similar space to him. There's definitely opinions and expectations — and I think I love that feeling. There's something to prove, and having to cut my own space into the creative spirit is a really intriguing challenge for me. So I'm just trying to do the best I can and be as creatively honest as possible, and then I hope things things will go as they should." The Watchers released in Australian cinemas on Thursday, June 6 and hits New Zealand cinemas on Thursday, June 13. Read our review.
Applejack Hospitality, the restaurant group behind beloved venues like The Butler and Forrester's is opening an expansive new venue on Mount Street in North Sydney this Thursday, September 29. Boasting a capacity of 300 people, RAFI is set to deliver a new after-work and weekend go-to for the North Sydney business district with multiple weather-proof indoor and al fresco areas. Some of the many different spaces across RAFI will include a semi-al fresco glasshouse coined The Arbor which will be connected to the large indoor dining room with a geometric island bar, stocked up and ready to make a variety of bright cocktails or a cup of coffee. There's also a chef's kitchen which will host a variety of intimate dining experiences led by Head Chef Matias Cilloniz, plus a greenery-filled outdoor terrace placed in the centre of the North Sydney highrises. Highlights of RAFIs fit-out include floor-to-ceiling windows and marble mosaics within the floors. The bar stools are adorned with fabric designed by Walmajarri Aboriginal artist Jimmy Pike who has drawn from outback Australian flora and fauna in their design. "We set out to create a space that was youthful and playful. Drawing inspiration from exuberant colours and patterns, our design reflects Applejack's energy and warmth," lead designer and longtime Applejack collaborator Luchetti Krelle said. Outside, cosy pastel tones are replaced with bright summery designs. The Arbour's terrace features a European-inspired design based around striped fabric banquettes, coloured umbrellas, private outdoor gazebos and plenty of greenery. Food-wise the menu will be driven by local seafood and fresh veggies cooked over the kitchen's charcoal grill. Tuna paired with tahini and chilli oil, grilled lobster, crispy lamb ribs, honey- and chilli-infused eggplant, and scallops accompanied by pickled turnip, wasabi and ponzu are just a few of the inventive dishes slated for the menu. "Our food is meant to surprise and nourish with simple dishes creatively combined to be as tasty, nutritious, and sustainable as possible," said Cilloniz, who has arrived in Sydney from Peru to head up RAFI's kitchen. "Our team is focused on delivering an amazing experience starting at sourcing our produce with care to pouring a glass of wine, honouring the produce, the producers, and our team, while our guests enjoy themselves." Bookings for the multi-faceted venue are now open. Whether you're looking for a North Shore catch-up on the terrace, a chef's table banquet or a private function area, there's a spot for you at RAFI. "With RAFI we want to put North Sydney back on the centre stage, with a world-class restaurant in a setting to match," co-owner Ben Carroll says. "We want to make this venue a place where visitors, corporates and the local community can come together and feel that connection in a warm and welcoming space." RAFI is located at 99 Mount Street, North Sydney. From Thursday, September 29, it'll be open from midday to midnight, Monday–Saturday. Images: Steven Woodburn
What'd happen if the Hulk was a teenage girl, and turned into a giant, fuzzy, super-cute red panda instead of going green and getting ultra-muscular? Or, finding a different riff on the ol' werewolf situation, if emotions rather than full moons inspired a case of not-quite-lycanthropy? These mightn't be questions that most folks have ever even thought of, but writer/director Domee Shi certainly has — and they're at the core of Pixar's Turning Red, her debut feature after winning an Oscar for gorgeous 2018 short Bao. As many of the acclaimed animation studio's movies do (see also: Finding Nemo, Up, Brave and the Cars franchise, for instance), Turning Red takes its title literally. But, for the second time in the past year following 2021's Luca, it sees Pixar ask a question that isn't simply "what if toys/bugs/monsters/vehicles/fish/superheroes/rats/robots/dinosaurs/elves had feelings?" (or even if feelings had feelings themselves, or if souls did as well). It still ponders a spin on that notion, wondering what'd happen if red pandas sported human-style emotions; however, the Disney-owned company has also been musing on people becoming other kinds of critters of late, with particularly astute and endearing results here. Now streaming on Disney+ after bypassing cinemas completely, Turning Red spends its time with 13-year-old Chinese Canadian high-schooler Meilin Lee (Rosalie Chiang, also making her movie debut). The year is 2002, and she loves three things: meeting her strict but doting mum Ming's (Sandra Oh, The Chair) expectations; hanging out with her pals Miriam (Ava Morse, Ron's Gone Wrong), Priya (Maitreyi Ramakrishnan, Never Have I Ever) and Abby (Hyein Park, also Bao's story artist); and ridiculously popular boy band 4*Town. And while her mother doesn't approve of her friends or her taste in music, and would prefer for her to either be at school or helping out at the family's temple at all times, Mei has become quite accustomed to juggling everything that's important to her. Then, after a boy-related mishap — Mei realises that she has a crush on a 17-year-old convenience store clerk, but Ming finds out and embarrasses her in public — the red panda appears. Mei goes to bed feeling normal, albeit angsty and upset, then wakes up looking like a cuddly creature. Like werewolf tales about teenage boys tend to be, Turning Red is all about puberty and doesn't hide it, with Mei forced to face the new version of herself that's awakened overnight. This is both Pixar's 25th full-length flick and its first solely directed by a woman, and the result is one of the studio's instant classics; when the company isn't throwing love towards childhood obsessions such as toys, monsters and cars, it also adores exploring what it feels like to be a kid — and Turning Red fits the mould perfectly. Of course, while it's easy to spy commonalities among Pixar's 27 years of movies so far, it rarely makes blandly formulaic fare. That's one of its key skills, after all: throwing around familiar parts, premises and patterns, but almost always making whichever movie eventuates feel new, thoughtful and specific. That remains the case with Turning Red, which is as savvy and delightful as the very best entries on the studio's resume. A charming coming-of-age effort, it flows with warmth and insight as Mei navigates an array of hugely recognisable high-school antics — being certain that you stand out, getting teased, wanting to go to concerts, developing your own interests, growing away from your parents and forging your own identity all included — while also grappling with sometimes being a red panda. Indeed, as struggles and pressures mount, and their protagonist yearns for the space to work out who she really is and what she truly wants, Shi and her co-scribe Julia Cho (Halt and Catch Fire) have also penned a tale of teen rebellion. The movie's heavy use of crimson hues represents many things, from its chosen animal to raging hormones, and a feisty can-do temperament sits high on the list. This is a Pixar movie that asks "has the red peony blossomed?" when Ming thinks that Mei has gotten her period, rather than turned into a red panda, for instance — if there was any doubt on how eagerly and openly it embraces everything that growing up means for teenage girls. It's a film that finds the relatable in the specific in a cultural sense, too, giving Toronto's Chinese community a hefty embrace, pondering generational trauma, and also creating an on-screen world that both looks and feels lived-in. And, it's as joyous about boy bands and their status as an object of obsession for adolescent hearts and minds as the wonderful Aussie documentary I Used to Be Normal: A Boyband Fangirl Story was as well. Bright, perky but never generic animation brings Shi's vision to life, and a soundtrack peppered with boy band-style songs by Billie Eilish and Finneas O'Connell (the latter also voicing one of 4*Town's members) helps set an upbeat tone. But don't mistake all that gloss, those earworm tunes and that endearing red panda for fluff, though: Turning Red has sweetness, soul and smarts, and it's another of Pixar's gems. Check out the trailer below: Turning Red is available to stream via Disney+ from Friday, March 11. Top image: © 2022 Disney/Pixar. All Rights Reserved.
Does a cocktail, meal or cup of coffee taste better when it's served up in stunning surroundings? It shouldn't, but interior design is still a pivotal part of the hospitality experience. So recognises the Australian Interior Design Awards, which also highlights spectacular decor in shops, workplaces, homes and public settings — and the annual gongs have just revealed 2024's shortlisted venues. Now in its 21st year, AIDA has found more than a few bars, restaurants, cafes, houses, offices, retailers and the like that it considers supremely stylish. This year's shortlist includes 222 projects from around the country (plus a few overseas that spring from local talent), which is a record for the awards. Not all of them are hospo joints, of course; however, the next time that you're keen to hang out in chic digs while you get sipping and eating, you'll have more than a few choices. And, the same goes for whenever the urge to browse and buy strikes, too. [caption id="attachment_949107" align="alignnone" width="1920"] The Wolf Dining and Bar, Brock Beazley[/caption] Hospitality design contenders include Capella, Longshore, Bar Besuto and Hanasuki in Sydney; Reine and La Rue, The Ritz-Carlton, The Lyall, Antara 128, Enoteca Boccaccio and Purple Pit in Melbourne; and The Wolf Dining and Bar and the revamped Gerard's in Brisbane. South Australia's Pinco Deli, Fugazzi Basement and Evergreen Cafe also made the cut, as did Ember Bath House, Lawson Flats, Canteen Pizza and Yiamas in Western Australia. In the retail design category, Dissh Bondi, Sydney's LeTAO and Gelato Messina Newtown are up against Melbourne's Pidapipó Laboratorio and G McBean Family Butcher, to name just a few places on the shortlist. And, the public design field includes UQ Brisbane City, Art Gallery of New South Wales' library and members lounge, and stage three of Geelong Arts Centre. [caption id="attachment_929402" align="alignnone" width="1920"] Capella Sydney, Timothy Kaye[/caption] The rundown goes on in all fields, which means that — as proves the case every year — there's no shortage of strikingly designed new, revamped and refurbished places demanding your attention around around the country. This year's winners will be announced in-person at a dinner the Sofitel Wentworth in Sydney on Friday, June 14. [caption id="attachment_922655" align="alignnone" width="1920"] Antara 128, Haydn Cattach[/caption] [caption id="attachment_905603" align="alignnone" width="1920"] Longshore, Jason Loucas[/caption] [caption id="attachment_927271" align="alignnone" width="1920"] Enoteca Boccaccio, Peter Clarke[/caption] [caption id="attachment_928198" align="alignnone" width="1920"] LeTAO[/caption] [caption id="attachment_949111" align="alignnone" width="1920"] Gelato Messina Newtown, Jack Fenby[/caption] For the full Australian Interior Design Awards 2024 shortlist, head to the AIDA website. Top image: Como Restaurant by Cieran Murphy.
Landlocked surfers of Melbourne, rejoice — Australia's first surf park is finally filled with water and almost ready to start makin' waves. And it's a lot closer to the city than Torquay or the Peninsula. Urbnsurf Melbourne will open in Tullamarine, near the airport, just 16-kilometres north of the CBD. Plans for the park first surfaced way back in 2016 and, while the team was initially hoping for a spring opening, Urbnsurf has today revealed that the park is now filled with water, will start pumping out surf in the coming weeks and is set to open its doors to the public by summer this year. At the moment, the site is a very still lagoon — but when it opens, the two-hectare space will power up to 1000 waves per hour, day and night. And you'll get a choice of waves. Want to ride nothing but perfectly-formed right-handers for an hour? Or would you prefer a random selection, like what you'd experience in the ocean? You'll be able to take your pick. According to Urbnsurf founder Andrew Ross, "every wave has six different take-off spots", which equates to 3600 surfable positions every hour. [caption id="attachment_744979" align="alignnone" width="1920"] Courtesy Urbnsurf and Ed Sloane[/caption] So how does it work? Basically, the waves come from an 85-metre pier that runs down the centre of the lagoon. A series of pistons located on the pier then push the water to the left, then to the right, to create the waves. Ross likens the movement to "moving your hand back and forward like a shark's tail". The ability to create waves means that the park will be built for both pros who are looking for steep, barrelling waves and novices looking for a safe place to get their start in the surf. At Urbnsurf, Ross predicts, most novices will stand on their board within an hour and ride across the green face within two. And not only will you get guaranteed waves — you won't be fighting for them. The park holds 84 riders per hour. And, should you get seriously hooked, you'll be able to enter amateur competitions, maybe with (or against) your mates. If you need a break between sessions on the water, Urbnsurf will also be home to hot tubs, beach cabanas and a new two-storey restaurant by the owners of Sydney's Three Blue Ducks. And it's hoping to host a heap of live gigs, art shows and cultural experiences, too — we'll let you know when any are announced. If you're not in Melbourne, you'll be happy to know that a second Urbnsurf is set to open at Sydney Olympic Park in 2021. Urbnsurf is due to open in this summer near Melbourne Airport. You can sign up to test out the surf park before it opens on the website. Images: Courtesy Urbnsurf and Ed Sloane
Lovers of artisan produce should make tracks to Blackwattle Deli. A longstanding mainstay of the Sydney Fish Market, it's like something you'd find tucked away in a European market. The full-service deli works with only the best local and international producers and boasts one of the best cheese collections in all of Sydney, including little known varieties like mimolette and Pyengana Dairy's farmhouse cheese. Apart from all that handmade cheese, the shopfront also offers charcuterie, antipasto, coffee, oils and other gourmet goodies. Basically, you can find everything you need for your next dinner party here. Image: Erik Dungan
There are many key components to a great Christmas movie and music is often one of them, no matter how you feel about the usual carols. Who hasn't had the Home Alone music stuck in their head since the 90s? No one who's ever watched it. Who doesn't know all the words to Love Actually's 'Christmas Is All Around'? Again, the same category applies. It's that fact that helped make Love Actually in Concert screenings a) a thing and b) a huge hit, but that isn't the only festive favourite that you can see on the big screen with a live score this December. In Sydney and Melbourne, a three-decade-old gem is getting the same treatment: The Muppet Christmas Carol. It's time to play the music, light the lights and see Charles Dickens' classic play out in felt — and with Michael Caine as Ebenezer Scrooge — accompanied by a live score. This is the first time that the film will play in Australia this way, after debuting in the UK last year. Sure, you might've watched it a thousand times when you were a kid, but you obviously haven't seen it like this before. The movie follows Dickens's tale, with the miserly Ebenezer Scrooge given a change of perspective by the ghosts of Christmas Past, Christmas Present and Christmas Yet to Come. Here, however, Jim Henson's beloved creations join in, with Kermit the Frog playing clerk Bob Cratchit, Miss Piggy as Emily Cratchit, Gonzo narrating the story as Dickens (with help from Rizzo the Rat), Fozzie Bear as Fozziwig and Robin the Frog as Tiny Tim. Other Muppets show up, because of course they do. The live orchestra will perform the feature's original score as composed by Miles Goodman (Little Shop of Horrors), with songs by Oscar-winning songwriter Paul Williams ('Rainbow Connection'). And yes, if you're in Melbourne and you want to make a double with the Tony Award-winning version of A Christmas Carol (the latter without Muppets), you can. Check out the trailer for The Muppet Christmas Carol below: THE MUPPET CHRISTMAS CAROL IN CONCERT 2022 DATES: Saturday, December 10 — 4pm, Darling Harbour Theatre, ICC Sydney Friday, December 16 — 7pm, Hamer Hall, Arts Centre Melbourne The Muppet Christmas Carol in Concert will tour Australia this December — head to Ticketek for further details, and to buy tickets.
