If you're heading to The Rocks on a Friday night this summer, be prepared for that which cannot be prepared for. The Village Bizarre is back. Once a week, from Friday, November 13, The Rocks will transform into a labyrinth of magic, mystery, music and mischief. Turn into a cobblestone laneway and you're likely to meet a bunch of two-storey-tall inflatable men. Beware of stepping into the shadows, for you might encounter wily tricksters in the form of the Sepia Jezabels. Watch out for dancers and theatre performers waiting for you to pass by their shop windows. When you're ready to put your feet up, head to the Vaudevillia Bar for a spot of twisted cabaret, featuring crazy circus performers, physical comedy, an inflatable host and a three-piece band. Meanwhile, Bohemia's picture frame will conceal a secret room and, at Cabaret Sasquatch, you'll step into a dreamy landscape of centuries past. Check out the rest of the enormous program at the Rocks Bizarre website.
It's a problem anyone with a Netflix, Stan or Presto subscription can relate to: scrolling through a lengthy list of titles but still having trouble finding something to watch. It's a problem that gets worse if you're looking for homegrown content; however a new Aussie-focused streaming option is trying to fix that. Meet Ozflix, the first video-on-demand service dedicated to Australian films. It wants to become a one-stop-shop when it comes to local movies, with everything available to audiences on a pay-per-view basis. Packages grouped by themes and directors will also feature. The service is aiming to get things started with a catalogue spanning 250–400 titles, but that's just the beginning of Ozflix's plans. Eventually, it wants to house every Australian movie ever made, including the first works crafted in the 1900s, the newest releases, and everything from Newsfront to Strictly Ballroom, The Castle, Ten Canoes, Wolf Creek and The Dressmaker. Given that cinemagoers have been flocking to Aussie films en masse in 2015, giving the industry its most successful year at the local box office ever thanks to the likes of Mad Max: Fury Road, The Water Diviner and Paper Planes, the timing is right. The high-profile roster of talent who has voiced their support already — actresses Deborah Mailman and Claudia Karvan, The Adventures of Priscilla, Queen of the Desert director Stephan Elliott, and Animal Kingdom producer Liz Watts among them — certainly agree. Now all Australian movie fans need to do is wait until Ozflix launches in 2016. For more information on Ozflix, visit their website.
Flap your wings and fly into Cake Wines' new cellar door in Redfern, where they're celebrating not one, but two of our all-time favourite things in life: fried chicken and wine. Sydney is home to a tonne of top-notch poultry chefs, whose hot 'n' greasy bits of bird would make Colonel Sanders embarrassed. Now they're flocking together at Cake's urban cellar door for Sydney's first-ever fried chicken and wine festival. Set for Sunday, July 24, Birds of Redfern has been curated by the Cake Wines team along with food writer, DJ and podcaster Andrew Levins. The lineup features some of the biggest cluckers in town, including several nicked straight from our list of Sydney fried chicken favourites. These include Hartsyard — home to Southern-style fried chicken with hot sauce, ranch and pickles — and Moon Park, whose Korean-style shrimp-brined fried chicken comes with soy and sweet pickled daikon. Also on the menu are chicken burgers from the gang at the The Lord Gladstone, chicken sangas from recent addition Henry Lee's, and a selection of wings served extra crispy or buffalo-style courtesy of Levins and his podcast co-host Mitch Orr from ACME. Of course, you'll probably want a little liquid refreshment to wash down all that chook. Good thing this is all happening at a wine cellar. Cake will pop the cork on a number of their locally-made wines, including their 2016 Pinot Gris, their NV Adelaide Hills sparkling and their small batch natural Pinot Noir. There'll also be beer available from White Rabbit and Little Creatures.
It's no secret that few things get us as excited as food and booze. But one place in particular is getting us really, really excited: Brix. Now open in Surry Hills, the distillery and bar not only serves booze — it makes it on-site. And it's the first craft distillery dedicated to rum in Sydney's inner city in a long time. Rum? Yes, rum. It used to be distilled at the old Pyrmont CSR factory from the 30s till the 80s, but — apart from a limited release batch of Archie Rose virgin cane spirit — isn't something that's made widely made locally. We're all pretty up to speed and pumped about locally distilled gin, thanks to the likes of (the game-changing and continually impressive) Archie Rose Distillery and Poor Toms, but rum, generally speaking, is yet to infiltrate our collective craft spirit radar. Brix is a working distillery, shop, barrelling room and bar. The three passionate guys behind the whole thing are James Christopher, Damien Barrow and Siddharth Soin, and they're justifiably enthused about seeing their vision — which has been over three years in the making — come to life. The co-founders are old friends (and are also partners in Cammeray's popular local restaurant Public) and together they want to change the people's attitude to rum. Part of their job is to educate the public about the diversity of the spirit, which runs from a clear rum in a mojito to a syrupy spiced rum. The venue features a fully working distillery with an Australian-made 1200-litre still, which is overseen by head distiller Shane Casey (previously at Archie Rose). The team has launched with a core range of rums: Brix White, Gold and Spiced, which are, for now, only available at the Surry Hills distillery. As well as its own haul, Brix has a 'rum wall' with over 150 varieties from around the world, and a selection of Australian wines, local spirits and craft beer also available. A cocktail list, designed by bar manager Doug Laming, includes rum heavy-favourites, such as mojitos, piña coladas and daiquiris, and more inventive creations like the Bitter & Twisted, with grapefruit-infused rum and Antica, and the Pash the Distiller, with rhubarb bitters, tepache and Brix Gold. If you're keen to dive deeper in rum (not literally, we don't recommend jumping into the still) order one of the seven rum flights available at the bar — or hail the rum trolley. Roaming the bar every night on the hour, it gives guests a chance to sample different rums and chat to the in-house 'rum guru'. The grand space, which has been designed by interior design firm Amber Road, includes an intimate mezzanine barrelling room, overlooking the still, and an open kitchen with counter dining and banquette seating fitting 70 people on the ground level. It features lots of greys with copper details and wall art by local street artist Nico Nicoson. Brix isn't a restaurant, but food is still a central part of the distillery and bar. A compact menu, designed by Ivan Sanchez — who previously worked at Bodega and Porteño — features South American-inflected dishes, such as crisp tostadas topped with ceviche and pink grapefruit, pickled tongue with capers, jerk pork belly and a lineup of arepas (stuffed corn flatbreads). As for the name, 'brix' is a measurement of sugar in a liquid and is actually part of the rum making process. "At some point the distiller has to measure the brix of the liquid he's about to throw yeast into," Christopher explains. So what is the rum making process, in short? "Rum is made from sugar cane juice or molasses that is fermented, then yeast is added to produce alcohol. "It's then boiled at a temperature below boiling water, which makes the alcohol evaporate, leaving water behind, the alcohol goes into the column of the still as a gas, which is re-condensed, turning back into the clear liquid," he says. It can then be aged, spiced, mixed and blended at the hand of a distiller, and as Barrow says, "it's science up to a certain point, when it comes out of the still, and then it's an art — that's when the craft element comes in". And if you skimmed over all the sciencey part of that explanation, fear not — things will make a lot more sense at the distillery. AMENDMENT: AUGUST 22, 2018 — This article previously stated that Brix was the first inner city rum distillery to open in 200 years. This wasn't quite right, and we've amended this article to reflect Sydney's boozy history with the sugar cane spirit. Brix Distillers is now open at 352 Bourke Street, Surry Hills. Its regular opening hours at 12pm–midnight Monday–Saturday, and 12pm–10pm Sunday. Images: Dave Wheeler.
Health nuts have long been singing the praises of kombucha, a fermented Chinese tea with a litany of supposed health benefits. But the rest of us may soon be jumping on the bandwagon as well, now that an ambitious home-brewer has gone and made it alcoholic. The founder of Santa Fe’s Honeymoon Brewery, Ayla Bystrom-Williams has apparently found a way to increase the minute amount of alcohol in current kombucha brews (currently around 1 percent) to levels comparable to beer (around 5-6 percent). With patents currently pending, she’s been keeping mum on the exact details of her fermentation process, although she has revealed it was inspired by the openair process used to create Belgian lambics. Really though, what do you care how it’s made? The bottom line is that in the not too distant future you’ll be able to get drunk in a way that’s actually doing you good. Although we should point out that the benefits of drinking kombucha are still very much up in the air, as outlined in this recent article in the Washington Post. Bystrom-Williams is currently engaged in research that she hopes will bring an end to the ongoing debate and vindicate kombucha drinkers once and for all. Still, whether or not the beverage is actually good for you, there’s no denying that it’s been a massive hit. Analysts in the United States recently estimated that the industry could bring in more than half a billion US dollars in 2015, and that was before we heard about the alcoholic variety. Australian producers have tapped into the craze as well, with a number of different outfits competing in the market — one label even opened up their own dedicated Sydney bar. A notice on Honeymoon Brewery’s website currently alludes to an imminent Kickstarter campaign, with an eye to getting the Kombucha beer on shelves towards the end of the year. The bad news is that it looks like it’ll only be available in the United States. Fingers crossed it’s a hit, and that they think about expanding. Via The Guardian. Images: Mgarten Wikimedia Commons, Iris Photos via Flickr, Wild Kombucha.
Since early 2020, A.P. Bakery has built a cult following among Sydneysiders through its renowned bake sales. Initially popping up across Sydney before finding a home on the rooftop of Paramount House Hotel with A.P. House, the team has been winning over locals for 18 months with its bread, pastries, pies and egg rolls. A.P. Town arrived in Newtown as the team's first standalone venue. The bakery and cafe is tucked away behind north King Street on Bucknell Street in a quaint red-brick inner west building filling a once quiet alleyway with lines out the door each day. Open 7am–2.30pm Monday–Saturday and 8am–2:30pm Sundays, the outpost is a hit with inner west residents heading down for their morning coffee, a mid-week baked treat or that weekend breakfast. The response from locals was huge from the get-go, with A.P. Town selling out before midday on its first day of operation. The menu is simple. There are pies filled with chicken curry, smoked brisket or native Warrigal greens. There are a range of cakes, too, with whiskey canale, three milk bombolini and a Basque cheese cake standing out. The menu also features pastries like buttermilk croissants or Aleppo pepper and asiago cheese scrolls; quince, ricotta and almond Danishes; and bread ranging from seeded bagel and baguettes through to smokey eggplant and pork flatbread and fenugreek and sesame loaf. As for the drinks, you'll find delicious coffee, tea and fruit juices. [caption id="attachment_858741" align="alignnone" width="1920"] Chimichurri Choripán[/caption] Appears in: The Best Cafes in Sydney
We seriously hope you manage to sneak in a holiday in 2017, because boutique hotel curator Mr & Mrs Smith has compiled the votes from over 25,000 of its luxury-loving users and decided on the world's best accommodation options. These sensational hotels are not only in our most famous cities, but also in areas of remote paradise across the world. In partnership with Mr & Mrs Smith, here are 12 truly incredible, highly individual accommodation options. You'll find treehouses, old relics-turned-hotels and two boutique hotels on Aussie turf (oi, oi, oi!). BEST SMITH HOTEL: HALCYON HOUSE, AUSTRALIA Australia's very own Halcyon House has taken out the top spot in the awards, ushering visitors in with its coastal charm. Luxuriously sited on New South Wales' Cabarita Beach, the hotel opened in 2015 and has already made a name for itself simply by having rooms with stunning decor. Each is decked out in vibrant patterns, often featuring flashes of blue to honour the ocean. Restored vintage bicycles are available to hire, or guests can enjoy a calm afternoon playing croquet, unwinding on candy-striped day beds by the pool, or heading to the hotel's acclaimed restaurant and bar, Paper Daisy, for some "Australian coastal cooking". COOLEST CREATIVE HUB: FOGO ISLAND INN, CANADA Spectacularly perched on a cliff edge (we wouldn't expect anything less from a hotel in Canada), Fogo Island Inn is turning heads. If a wood-fired sauna, rooftop hot tub, art gallery and pastries delivered to your door every morning sounds enticing, then this inn is for you. Managing to pull off grandeur while exercising sustainability, there are rainwater catchment systems and renewable solar and wood-burning energy sources embedded in the inn. The 29 suites are classically and calmingly minimalistic, consisting of white walls, floors and bathrooms that are livened with colourful homewares and furniture made by local designers. BEST DRESSED HOTEL: PALAZZO MARGHERITA, ITALY Dense with soul, grace and opulence, Palazzo Margherita sits in the Italian town of Bernalda, at the arch of Italy's foot. It's fit for a king, and coincidentally restored by film royalty. Director of The Godfather, Francis Ford Coppola, sought to refurbish what was a decaying 19th century relic and turn it into a hotel. All nine suites in the palazzo are individually characterised, some with peachy walls and gold framing, others looking onto roof murals reminiscent of Catholic churches. Guests have the option to unwind at the warmly hued family bar, or the cinecitta bar where the walls are lined with glossy photos of Italian celebrities. For explorers, this accommodation could not be more perfectly placed. The Basilicata region is flush with ruins, including those of Metaponto and Policoro, as well as the cave dwellings of Matera. The deserted town of Craco is within reach, too. WORLD'S SEXIEST BEDROOM: KEEMALA, THAILAND You may find it hard to put your phone down and resist the urge to post on Instagram seventeen times a day at Keemala. It's Avatar meets a five-star resort. The pool villas, harnessed in generous, luscious rainforest, may send your followers into an envious spiral. Rooms are encased in woven wood cocoons and beds are gloriously draped with lavish curtains that you can close and shut off from the world. The resort offers an hourly shuttle to Kamala beach, a spa and fitness centre holding yoga and Muay Thai boxing classes, as well as tai chi on the beach. The pool bar whips up innovative cocktails such as a lemongrass-infused Tom Yum cocktail and bittersweet Martinis paired with raw cacao. Intimate dining options can also be arranged, in the resort's plentiful gardens, or on a rocky outcrop. BEST DATE-NIGHT BAR: THE LONDON EDITION, ENGLAND Behind a neoclassical, royal exterior lies the splendour of The London Edition. It's part of the larger group of boutique 'Edition' hotels headed by the Marriott International, which are also opening locations in Abu Dhabi, Reykjavik and Barcelona. At the masterfully designed London Edition though, guests are welcomed by an extravagant lobby made up of ceiling motifs and classic green velour couches, while the rooms mix old and new to create an aesthetically wonderful atmosphere. The rooms are made of entirely timber walls, with refreshingly white bathrooms to contrast. Visitors often flock to the hotel's dining room, Berners Tavern, which is superbly and absolutely packed with 19th Century gilt-framed paintings. Serving high-end comfort food, the tavern is not only popular among guests, but those outside of The London Edition, too. BEST GOURMET GETAWAY: THE OLD CLARE HOTEL, AUSTRALIA The Old Clare occupies the previous headquarters of the old Carlton & United Breweries in Chippendale. It's made up of 62 rooms, which still have their heritage ceilings and panelling. Modern in some places and retro in others, the hotel exudes personality in every crevice. The Old Clare also plays the proud host to two of Sydney's coolest dining institutions — Kensington Street Social, which has a menu that gives a contemporary tip of the to British cuisine, and the refined and brilliantly designed Automata. Both are gloriously sophisticated in their own right. Head to the other end of the hotel (the top) and you'll find a rooftop pool that coolly overlooks Chippendale. MOST SPOILING SPA: AMANEMU, JAPAN You may fall over looking at the entrance pavilion at Amanemu — it's a beautiful, Japanese building enhanced by stunning backdrop of Ago Bay. Fortunately, this spa hotel is built around natural hot springs that are incorporated into treatments and the suites themselves. The rooms are perfectly geometric, drawing on Japanese minimalism to calm patrons even further. Blonde timber is lit by generous rays of sunshine that arrive through the many windows of each room every morning. Step outside and you're treated to an incredible scene of trees and the hotel's spa terrace. If you seek healing and a pure escape, put Amanemu on your list. POOL WITH A VIEW: GRAND HOTEL TREMEZZO, ITALY This place is the epitome of la dolce vita. The Grand Hotel Tremezzo is one of the monstrosities gracing Italy's even grander Lake Como. The exterior of the hotel features what we call 'lakeception' — a pool situated on an actual lake. Behind that you'll find guests rejuvenating on sun lounges shielded by white umbrellas, before trickling back through the hotel, through regal red painted walls and embellished columns. Rooms are furnished with gold, paint-framed mirrors and plush furniture resembling that of Italian royalty. Imaginably, the rooms host ridiculous window views of Lake Como's emerald waters and the mesmerisingly large mountains that protect them. Waterside bars and in-house Italian dining top off the stay — anything more you want to ask for? ABOVE AND BEYOND: AWASI, CHILE Among pristine, untouched Patagonia are 14 luxury cabins unlike anything else out there. The Awasi resort champions its surroundings, fitting into vistas of lakes, snow-tipped mountains and forests as seamlessly as a Patagonian puma hiding in the hills. Each cabin is topped off with a hot tub, where guests can admire their unbelievable surroundings. Visitors are also well attended to, with a private guide assigned to customise their experience. That could involve running away to off-the-beat hiking trails that lead to the best wildlife viewing spots the area has to offer. Seclusion and serenity unite at Awasi to deliver an unforgettable Chilean experience. BEST FAMILY HOTEL: TREEHOTEL, SWEDEN If Tarzan opened a luxury group of treehouses, it would translate to Sweden's Treehotel complex. There's something addictively adventurous about hanging among the trees, even when you're an adult. And before you think you'll be doing it tough, know that the cleverly designed pods that clutch the forest trees are filled with stunning Scandinavian-styled interiors. You'll have to monkey down the trees to cook though. There's a restaurant, bar and shared kitchen area, as well as shared bathrooms with a sauna and whirlpool plunge bath. Alongside that is an open-air hot tub, ziplines and an abundance of forest to look at. Each room is accessible by either a ladder or stairs. HOTTEST HOTEL SOUNDTRACK: FAZENDA NOVA, PORTUGAL Fazenda Nova is the love child of London born Hallie and Tim Robinson, who holidayed in Portugal for three years before opening their own accommodation. The pair renovated a 19th-century farmhouse to create a stunning retreat, surrounded by almond, pomegranate and olive orchards. Fazenda Nova encompasses the exuberance Portugal is renowned for, but the Robinsons have slotted in international influences into the grounds including Balinese teak furniture and Moroccan doors that the pair collected during their travels. The restaurant, A Cozihna, preaches the glory of Portuguese cuisine, which is often shadowed by Spanish cuisine (note — the two are exceedingly different). Menu options rotate daily, but often honour local seafood, and dishes are made from the hotel's own produce. LOCAL HOTEL HERO: 11 HOWARD, NEW YORK The romantic 11 Howard hotel proudly resides in Lower Manhattan. You may recognise the 150-foot mural that graces the side of the building from Instagram, where it is shared endlessly. Made up of minimally beautiful rooms, it's not hard to assume that guests struggle to check out of here. Danish design rules the decor; rooms are made up of light oak floors, blush pinks and soft greys to create a calm ambiance. Le Coucou (the hotel's restaurant) is something out of a fairytale, partly evoked by the forest painted walls that surround diners. It's a NYC hotspot, not that we'd expect anything less from acclaimed chef Daniel Rose, who set up La Bourse et La Vie in Paris. After indulging there, trickle over to the hotel's bar, The Blond. By 9pm, the sensual space transforms into a nightclub. There's a strict guest list from Thursday to Saturday, but as a hotel patron you don't need to fret. You'll get in easily.
No longer just the realms of Monica Trapaga residencies and kiddie-aimed pantomimes, Twilight at Taronga — the after-hours live music series that boasts perhaps the best view of Sydney Harbour as well as lots of adorable animals — has proven they've got some real cred when it comes to hosting outdoor gigs in the past few years. This summer, they're back with a brand new lineup playing spesh live sets every weekend from Friday, January 27 through Saturday, March 11. Considering it includes the likes of Kurt Vile and Tegan and Sara and then Killing Heidi, it's probably their most diverse yet. Picnic-bringing is encouraged, but there'll also be incredibly delicious hampers available onsite — we tasted them, they're extremely generous and genuinely great. There's a bar on-site, and general nosh available from the canteen. Either way, it's actually the one of the best dates in Sydney — lock those tickets down. All proceeds from Twilight at Taronga go back into the zoo's ongoing conservation work with Wildlife Witness to help fight against illegal wildlife trade. PLUS, your ticket includes free entry to the zoo on the same day. That's a big deal. TWILIGHT AT TARONGA 2017 LINEUP Friday 27 January – PETER GARRETT & THE ALTER EGOS and KEV CARMODY Saturday 28 January – JO JO ZEP & THE FALCONS and THE SPORTS Thursday 2 February — THE RUBENS supported by Bec Sandridge Friday 3 February – THE RUBENS supported by Bec Sandridge Saturday 4 February – KILLING HEIDI supported by Abbe May Friday 10 February – KASEY CHAMBERS supported by Thelma Plum Saturday 11 February – BALL PARK MUSIC and THE JUNGLE GIANTS Thursday 16 February – JET with special guests Friday 17 February – george supported by Felix Riebl (Cat Empire) and Jack Carty Saturday 18 February – JAMES MORRISON BIG BAND Sunday 19 Februrary — Jet supported by Bloods Friday 24 February – BJÖRN AGAIN Saturday 25 February – BJÖRN AGAIN Friday 3 March – KURT VILE (US) supported by Mick Turner Saturday 4 March – THE LIVING END 'TWANGIN' AT TWILIGHT' Sunday 5 March — THE LIVING END 'TWANGIN' AT TWILIGHT' Thursday 9 March – TEGAN AND SARA (CAN) with special guests Friday 10 March – TEENAGE FANCLUB (UK) supported by The Goon Sax Saturday 11 March – MARTHA WAINWRIGHT (CAN) supported by Oh Pep! Tickets go on sale at 9am on Tuesday, October 25 at twilightattaronga.org.au.
Inventive Philadelphia-based company La Colombe Coffee Roasters has developed coffee on tap, pulling cold draught lattes from nitro kegs. They're claiming their new device as the world's first tap coffee, although it goes without saying this isn't your regular, purely extracted, traditional espresso. More "naturally sweet milkshake" than actual latte, La Colombe's draught is apparently like cold-press with frothed cold milk, according to Daily Coffee News. Company founder Todd Carmichael is pretty proud of the new taps, which took six months to invent with his rum distillery engineer buddy in his underground Philly coffee lab. Carmichael assures consumers that this is the first time tap coffee has made its way into your mouth. "The draught latte combines the simplest coffee beverage ingredients and creates a revolutionary drink," he said in a media announcement. "It’s the process we use to pull the drink from the keg that creates a textured milk that doesn’t exist anywhere else.” Wielding his iced invention, seems Carmichael has a pretty hardcore plan to destroy Starbucks, and he's not keeping it to tap coffee. The Philly coffee fiend also just announced the launch of La Colombe's low-calorie canned coffees — a product Starbucks has been doing pretty well with in American supermarkets for some horrific, god-forsaken reason. If you're keen to try draught coffee, you'll have to pop over to the US. La Colombe is planning to roll out the taps to its 12 venues in Philly, NYC, Chicago and Washington D.C. in July. Via Daily Coffee News.
Uber is making itself comfortable in the nation's capital, and soon it's going to be legal and everything. In the very same week that the NSW Government announced tough new fines and suspensions for Uber drivers caught using their vehicles as unauthorised taxis, their compadres across the border are giving UberX (the ridesharing service which lets everyday drivers give you lifts in their own Uber-approved cars) the official green light. First fireworks, then pornography, and now this? If it weren't for all the politicians, we'd seriously be considering a move. Under new reforms set to come into place at the end of next month ahead of Uber's entry into the market, UberX drivers who have passed criminal and driver history checks will be legally permitted to offer people lifts using the popular ridesharing app. Reported by The Sydney Morning Herald, the changes will make the ACT the first jurisdiction in the country where Uber drivers can operate without fear of being fined — not that that's been much of a disincentive for people thus far. Further reforms, to be enacted at a later date, will reportedly address issues surrounding UberX driver registration and insurance. Interestingly, the legislation also offers an olive branch to taxi drivers, whose annual licensing fees will be reduced from $20,000 to $10,000, and then $5000, in an attempt to help them compete. UberX drivers will also be prohibited from picking up passengers who hail them on the street. "These reforms champion innovation and help taxi and hire car services remain sustainable and important modes of travel in the Territory," said Labor Chief Minister Andrew Barr in a press release that accompanied the announcement. The taxi industry hasn't exactly welcomed Uber with open arms, but at some point they're going to have to accept that the ridesharing service is here to stay. The NSW review of taxi and ride-sharing operators will unveil their findings to the government next month. Maybe now that the government itself is trying to level the playing field, it'll encourage them to up their game? Hey, it could happen. Until then, NSW UberX drivers, head for the ACT border. Via The Sydney Morning Herald. Image: Dollar Photo Club.
The world was shocked by the devastating news on Monday with a 7.8-magnitude earthquake hitting the border of Turkey and Syria. The disaster caused catastrophic damage and has led to the death of more than 11,000 people. In response, Turkish-born chef and owner of Maydanoz, Somer Sivrioglu, will be hosting an earthquake relief barbecue at his Wynyard venue. This Sunday, February 12, the barbecue will see the Turkish-inspired bar and restaurant transformed into a kebab house — serving up adana, chicken kebab rolls and gozleme accompanied by Efes Pilseners. Plus, there will also be Turkish coffee and delights on offer. Expect a family-friendly vibe with Turkish music playing at the venue for patrons to enjoy. Or, you can take your treats away to Wynyard Park for a picnic. 100 percent of proceeds from the day will be donated to the AFAD and AHBAP relief funds in Turkey to aid victims of the earthquake. You can also contribute to the relief fund with the purchase of a hamper that includes some extra Turkish goodies and a copy of Somer's book. These will be available at Maydanoz as well as its sister restaurant, Anason, in Barangaroo. So get down to Maydanoz this Sunday to enjoy some delicious Turkish cuisine for a good cause.
Whether you're on a date, catching up with your friends, or just looking for a way to kill a few hours on a Tuesday night, there are few modern indulgences that beat settling into a dark cinema and letting your worries escape you as you slip into another world. Spies, superheroes, lovers, musicians, presidents, dictators, robbers and cops: you'll encounter them all as the lights go down and the projector begins to whir. There's plenty afoot a the pictures this month, so we're here to give you a little bit of help with choosing tonight's movie. See you at the candy bar. https://www.youtube.com/watch?v=hA6hldpSTF8 AVENGERS: ENDGAME What our critic said: Where Infinity War wrought intergalactic devastation and destruction, Endgame delivers intimacy and an examination of grief, loss and very private regret. Read the full review. https://www.youtube.com/watch?v=wQ5X75F1YJw LONG SHOT What our critic said: Charlize Theron and Seth Rogen make a relatable pair in this heartfelt and hilarious political rom-com. Read the full review. https://www.youtube.com/watch?v=k38zjD2QVSg GLORIA BELL What our critic said: While the plot is straightforward — a woman and a man meet, connect and try to work out if their messy lives fit together — every character, scene and moment is gloriously layered, ensuring that nothing about the picture is simplistic. Read the full review. https://www.youtube.com/watch?v=eI9UYcEwUYA BURNING What our critic said: This South Korean drama is a ruminative mystery, a fine-tuned character study and an intricately observed examination of human relationships all in one. Read the full review. https://www.youtube.com/watch?v=gw5LfaKTKoI 1985 What our critic said: 1985's black-and-white visuals overflow not only with visible texture, but with meaning and emotion — as seen in its loaded shadows, inky contrasts and jittery flecks. Read the full review.
We don't know if you've noticed this, but Australians seem to really enjoy their cooking shows. Whether we're having an anxiety attack over a stubborn souffle on MasterChef, or scoffing about menu use of Comic Sans on The Hotplate, we're a nation who likes their telly cooked to perfection, ideally served by a photogenic or crazy, crazy chef. Luckily for us, the cordon bleu team at SBS have taken note of our gluttonous viewing habits, and are gearing up to launch Australia's first ever free-to-air food channel. We're already drooling. "The channel will take one of our strongest and well-known genres to new heights," said SBS managing director Michael Ebeid. "We know how much audiences love to be taken on a journey of culinary and cultural discovery with our food shows every Thursday night. This new channel is an opportunity to extend that offering with a world of food programming available all day, every day, for free." The new channel will launch in November on SBS 3, and will become the network's fourth free-to-air channel behind SBS, SBS 2 and NITV. According to their website, the lineup will include a mix of "food, cooking and travel programs inspired by food handpicked from around the world, alongside some of the networks much-loved, locally made shows." Key to the new channel's success is a licensing deal SBS has inked with American company Scripps Networks Interactive, whose portfolio includes high profile media and lifestyle brands such as Food Network, Cooking Channel, Asian Food Channel, HGTV, DIY Network, Fine Living Network, Travel Channel and Great American Country. The current lineup of culinary programming on SBS includes Nigella Express, Luke Nguyen's France and Kriol Kitchen. More information about SBS's new food channel, including a name, launch date and programming schedule, is expected to be announced in the coming weeks. Image: Luke Nguyen. UPDATE OCTOBER 22, 2015: SBS's new 24-hour food channel is called Food Network and will launch on November 17. Programming will include Destination Flavour, Rachel Khoo’s Kitchen Notebook, the Luke Nguyen series, several of celebrity chef Curtis Stone's shows like Kitchen Inferno and Surfing the Menu, Rachael Ray’s 30 Minute Meals, Giada at Home, Reza: Spice Prince of Vietnam, Bizarre Foods with Andrew Zimmern, Diners, Drive Ins & Dives, Chopped by Ted Allen and more. The channel will air 24 hours a day and also through SBS On Demand. For more info, head to SBS's website.
Forget stale chips and overpriced packets of lollies. Two Australian companies are looking to change the way you think about vending machines, with new, healthy options coming to Melbourne and Brisbane (Sydney, fingers crossed). First up, Melbourne's FüD vending machine, is officially up and running. Built out of recycled timber, the new automatic outlets dispense a variety of gourmet meals made using healthy, organic produce, including salads, falafel and even freshly-chopped celery and carrots. Best of all, unsold salads are donated to Homeless of Melbourne, ensuring that nothing goes to waste. Total legends. Jars of salad will cost you $10 a pop, and come in a number of different varieties including the ‘Pump It Up’ (pumpkin, roast shallots, beetroot chips and white bean mousse), the ‘Super Soba’ (green tea soba noodles, zucchini and carrot) and ‘Overnight Oats’ (organic oats soaked in coconut milk, with banana, hazelnut and rice malt syrup). Got dietary requirements? The FüD vending machine is stocked with a number of choices for people on paleo, vegan, sugar-free or gluten-free diets. All meals are made fresh and delivered daily, and the machine is refrigerated to ensure nothing spoils. Brisbane's taking the healthy vending machine thing one step further — to a 'self-service cafe'. That's not just marketing jargon, that's what health food merchants All Real Food are calling their automated eateries, and it's a name that fits. With no junk food in sight, what you'll find instead are delicious, healthy snacks and meals, all freshly packaged and stocked each and every day. Think ready-to-go breakfasts and sweets, and soups down the track. Their touchscreen machines also feature a vertical herb garden to bring you back in touch with nature, and a gratitude board filled with health tips and inspiring messages that change daily. Just where and when they'll start popping up all over Brisbane is yet to be determined, but one thing is certain: eating on the run has never been so appetising (or so good for you). For more information, visit The Fud Revolution or All Real Food's websites. Via Good Food. Words by Sarah Ward and Tom Clift.
Beloved Aussie rockers Tame Impala are suing their ex-record label Modular for over half-a-million in unpaid overseas royalties. A month ago, Kevin Parker hinted in a Reddit AMA that the band was feuding with Modular and, until recently, hadn’t received a single dollar from overseas royalties. “I may never get that money,” he lamented “Someone high up spent the money before it got to me." If we're reading between the lines, this means that if you supported Tame Impala outside of Australia, your money actually went to line the pockets of Modular label founder Stephen Pavlovic. And a lot of you did. According to The Australian, Parker’s new label BMG is suing Pavlovic for $US450,000 (AUD$588,150). That’s a lot of dough. Modular is also being accused of ignoring a 'cease and desist' letter regarding their distribution of Tama Impala material. Modular's not exactly rolling in it right now. The Music reports that most of Modular’s big names (including Pond, Architecture in Helsinki and Wolfmother) have moved on to other labels and distribution channels. At the end of the day, this isn't the first time an artist has chased their own unpaid royalties. In his AMA, Parker went on to explain (in a frankly chill way for someone who has been duped out of hundreds of thousands of dollars) that basically, the music industry is fukt. Let's be honest, when you pay money for an album instead of downloading it illegally for free — a decision usually made out of respect for the artist — the majority of that money is likely finding its way into the wallet of a third party. Parker cut right through the bullshit, saying "As far as I'm concerned the best thing you can do for an artist is LISTEN to the music...fall in love with it.......talk about it.........get it however you can get it....Let the corporations pay for [it]”. Right on, brother. Pavlovic is yet to comment on the situation and is unlikely to soon, considering the legal battle ahead. Via Tone Deaf and The Australian. Image: End of the Road.
Low restaurant lighting, basic plating and ineffective Nashville filters ruining your damn life? This social media-savvy restaurant knows your struggle. Israel establishment Carmel Winery have been working tirelessly against low-lit, poorly-composed foodstagrams, teaming up with Tel Aviv restaurant Catit to create special Instagrammable meals on tailor-made crockery. Available only on certain nights, the art project/gastronomy experience/publicity stunt is called 'Foodography' and is probably the most serious control we've ever seen a restaurant take over their social media presence. Created by ceramic design artist Adi Nissani, the Foodography dishes have been crafted to make your food look as good as it possibly could on Instagram. There are two types: This one comes with a little shelf to pop your smartphone into, to minimise pesky hand-created blur and give you that studio backdrop your poor dinner's been missing. Then things get truly crazy... It's like a Lazy Suzan, or the rotating pedestal they had Sofia Vergara perched on at the 2014 Oscars. 'The 360' allows you spin your food around to either get the perfect angle for your snap or take a weirdly hypnotic Vine of your dinner slowly rotating and let's be honest, probably getting truly cold. Look at it go! To be fair, that's some near-perfectly distributed sauce. It's not a cheap escapade of online whimsy; one Foodography session runs at $155 an hour. Yup. Granted, it's five epic-sounding courses (just the first course is bonito fish cured in red wine with grilled organic beetroots and carrots in salt and pomace crust dough, malt crumble, rhubarb jelly, red tune prosciutto, Uzbek apricots) and cheaper than a Blumenthal sitting — and obviously you'll take significantly superior Instagram photos — something that's only sort of acceptable and important with this level of food presentation. It gets better though. Because a bespoke studio setting doesn't make a primo foodstagrammer out of a novice. There are workshops (yep, workshops) on offer with leading Israeli food photographer Dan Perez to maximise your snapping wizardry. Although the concept isn't available in Australia as yet, Carmel Winery told BuzzFeed they were looking to expand internationally. Suck it, Nashville. You never truly work anyway. Via BuzzFeed. Images: Carmel Winery/YouTube.
Whenever the Biennale of Sydney hits town, it always makes a splash. Returning for its 23rd event in 2022, the Biennale's next huge celebration of art won't be any different. On the bill this year: portraits made out of grass, mirrored pavilions, a 600-square-metre bamboo structure and the sounds of 15,000 animals. The 23rd Biennale of Sydney unveiled its full lineup at the beginning of February. And as proves the case every two years, it's about to be a great time to be an art-lover in Sydney. Running from Saturday, March 12–Monday, June 13, the complete Biennale program will present more than 330 artworks by 89 participants, plus 400 events, all linked to its central concept — which means 'stream' in Latin. In terms of what you'll be able to check out at venues such as The Cutaway at Barangaroo Reserve, the Art Gallery of New South Wales, Circular Quay, Information + Cultural Exchange, Museum of Contemporary Art Australia, National Art School in partnership with Artspace, The Rocks and Walsh Bay Arts Precinct including Pier 2/3 across the city, it's a varied bunch. A huge inclusion on the program comes from multidisciplinary studio Cave Urban, with the Sydney locals creating a work called Flow — which happens to be one of the largest bamboo structures ever produced in Australia. It's the studio's biggest-ever project, and will span 600 square metres through The Cutaway at Barangaroo. If all things shiny and mirrored appeal to you, Irish artist John Gerrard will be displaying a six-by-six metre LED wall on a polished mirrored pavilion, also at Barangaroo. AGNSW will also play host to a wallpaper work in its entrance by Barkandji elder Badger Bates, which'll be based on one of his linocuts of the drying Lake Menindee; and to Naziha Mestaoui's One Beat, One Tree, which made its debut during the United Nations Climate Conference in 2015, and encourages folks engaging with the interactive piece to plant a virtual tree. At the Museum of Contemporary Art Australia, there'll be large-scale tapestries from American artist Kiki Smith and the display of a 365-million-year-old fish fossil from Canowindra for the first time, while Pier 2/3 will feature 100 3D-printed replicas of Tasmanian stone tools thanks to Trawlwoolway artist Julie Gough. Entry to the Biennale is free — and the event also includes a program of talks and experiences, called The Waterhouse, at The Cutaway at Barangaroo.
Last year saw the inaugural event for Hashtag Burgers' Burgerpalooza festival, with a sold-out Manning Bar completely at capacity, full of hungry folks sizing up each $10 burger. Akin to Superman, the Mummy, and the Jedi, Burgerpalooza is returning for round two, and they've raised the stakes. After selling out incredibly quickly last year, the festival will take place over two days, April 1 and 2, in Marrickville's Fraser Park. The added space means they'll be able to fit more vendors and activities in, notably featuring bespoke burgers from Sydney burger favourites BL Burgers, Burger Head, Down 'N' Out, Mister Gee, and Superior Burger, with more to be announced. Hashtag Burgers have teamed up with Menulog to kick things into overdrive, with each ticket coming with $10 credit for the site. The chilli eating competition will rear its head again, hosted by Daniel Muggleton, and there'll be a mix of live music and vinyl DJs to help you digest your wares. There'll be fun and games from The Burger Collective, plus booze by the official partner, Coors, and there's still a whole bunch more to be announced. Burgapalooza takes over Fraser Park in Marrickville on April 1 and 2. Tickets are $15 and available from the Burgapalooza website. Image: Burger Head.
People of the gluten-free world, do we have some news for you. Nutie, Sydney's much-loved maker of GF doughnuts, has moved into Surry Hills. But, instead of focusing solely on baked goods, it's doing breakfast and lunch as well — meaning that there's a whole menu of sweet and savoury gluten-free goodness to get into. Nutie opened its first shop in Balmain in 2017 and, since May this year, has been running a pop-up cafe on Pitt Street in the CBD. These venues have been super popular but can only do coffee and an array of baked goods due to the kitchen size. The new Holt Street has a full-service kitchen to produce a breakfast and lunch menu that is entirely free of any trace of gluten. This includes porridge, Scandinavian-style topped toast and vegan sans-egg 'huevos rancheros'. While this is particularly good news for coeliacs, it's also a win for vegans. Many of Nutie's goods are dairy-free and vegan, including the cakes, brownies, tarts, cookies and — of course — a selection of doughnuts. Look out for the lamingtons, lemon meringue pies and s'more cookie sandwiches.
Need a bit of a break and love your music? Sure you could leave it all behind and head up to Splendour, if you were lucky enough to get tickets. You didn't? Why not look a little further afield for your music festival fix? Festival season is about to kick into action in the Northern Hemisphere. With a plane ticket in your hand, you need never quit the dancefloor. Take a coffee break and take a scroll through some of the world's most incredible music festivals. We've teamed up with NESCAFÉ to help you take the desk break you, as a hardworking human being, deserve. They're events we'd nab an airfare for just for the festival itself — from big name-driven classics like Glastonbury to boutique gatherings in extraordinary settings, like Japan's mountaintop festival The Labyrinth. The lineups are a bonus. [caption id="attachment_569154" align="alignnone" width="1280"] littlebreadtoast.[/caption] PRIMAVERA SOUND, BARCELONA, SPAIN If you were championing Courtney Barnett before anyone else was listening and spend more than your fair share of hours searching YouTube for undiscovered artists, you'll love Primavera Sound. Just a few of the acts to have made their Spanish festival debut here are LCD Soundsystem, Franz Ferdinand, Wilco, Arcade Fire and Bon Iver. Primavera is all about giving stages to indie and alternative music. When the show's over, hang around for a few days at least to explore Barcelona's winding alleyways, sparkling coastline and late, late (lockout free!) nightlife. This year, Primavera's scheduled for June 1-5. [caption id="attachment_569179" align="alignnone" width="1280"] The Labyrinth.[/caption] THE LABYRINTH, JAPAN Lovers of mountains and electronica, add this one to your bucket list. Held among the spectacular peaks of Japan's Niigata Prefecture, The Labyrinth is famous for its amazing surroundings, as well as its hours and hours of uninterrupted music. DJ sets run back-to-back, so you'll have to bring a deckchair to catch your breath. Acts to have made previous lineups include Peter van Hoesen, Donato Dozzy, Svreca and Petar Dundov. The only catch is that only 5 percent of tickets are sold outside Japan, so you need to get smart to get hold of one. Labyrinth 2016 is yet to be announced, but you can expect it to happen in September. [caption id="attachment_569170" align="alignnone" width="1280"] Love International.[/caption] LOVE INTERNATIONAL FESTIVAL, CROATIA Started in 2006 as Garden Festival, this event has morphed into the Love International Festival. Lesser known than many listings here, it's a week-long, boutique affair, set in a magical garden in Tisno, Croatia, right on the edge of the Adriatic Sea. In fact, there's even a private beach, so you can cool off after sweating it out on the dancefloor. You have a choice of six stages, including one on the sand, one in an olive grove and two on wooden boats. The program is mainly electronica, with a smattering of live acts. Get to Love International 2016 between June 29 and July 5. [caption id="attachment_569144" align="alignnone" width="1280"] SXSW.[/caption] SXSW (SOUTH BY SOUTHWEST), AUSTIN Back when Bob Hawke was Prime Minister and shoulder pads were boss (we're talking 1986), a bunch of music-loving folks in Austin, Texas, got together to talk about the future. What bothered them most was that so many stupendously talented local musicians were struggling to attract interstate — let alone international — attention. So, they decided that if Austin couldn't get to the world, they'd bring the world to Austin. And in 1987, the first ever South by Southwest Festival was held. 29 years on, the event is one of the planet's most influential tastemaking music happenings, featuring more than 2000 acts, 200+ workshops and over 100 stages. The 30th edition is programmed for 10-19 March, 2017. INTO THE VALLEY, SWEDEN Sweden's Into the Valley might be the only festival in the world held in a limestone quarry, which was formed by a meteorite. Not only does such a setting make for infinite Instagramming opportunities, it's also means cracking acoustics. The organisers get the best out of both, with a solid house and electronic lineup booming through super powerful sound systems, as well as fantastical light shows. Plus, there's a brilliant, turquoise swimming hole. Into the Valley takes place in Rättvik, 280 kilometres north of Stockholm. This year, it'll be on July 29-31. [caption id="attachment_569150" align="alignnone" width="1280"] Douglas Mason/Jazz Fest.[/caption] NEW ORLEANS JAZZ AND HERITAGE FESTIVAL, LOUISIANA Jazz makes up just one chunk of the New Orleans Jazz and Heritage Festival (aka Jazz Fest). You can also count on blues, soul, R&B, rock, Latin, rap, country and bluegrass. Take 2016's program, for example — it's spearheaded by Stevie Wonder, Pearl Jam, Red Hot Chilli Peppers, Neil Young and Snoop Dogg. Running for eight days, the extravaganza takes over New Orleans' every nook and cranny. To keep you fuelled up between sets, there are more than 70 food stalls, serving up soulful nosh — from crab po' boys and boiled crawfish to fried green tomatoes and oyster patties. 2016's Jazz Fest is running April 22 - May 1. [caption id="attachment_569167" align="alignnone" width="1280"] Meadows in the Mountains.[/caption] MEADOWS IN THE MOUNTAINS, BULGARIA If smaller crowds are more your thing, book a ticket to Bulgaria's Meadows in the Mountains. Set high in the Rhodopes Mountains, this four-day festival offers a blend of live acts and DJs — and loads of time to settle into a hammock and relax. There's also a dedicated 'healing field', where you can partake in yoga lessons, meditation sessions, tantra workshops, cacao ceremonies, sound baths and wholesome food. Stay in a genuine Bulgarian rustic mountain hut or a teepee or carry your own tent with you. Meadows in the Mountains 2016 is on June 10-13. [caption id="attachment_569168" align="alignnone" width="1280"] Nat Urazmetova.[/caption] GLASTONBURY, UK Should Byron Bay's Bluesfest fail to deliver your annual quota of mud, you can always try again at Glastonbury. Held every June on a farm in Somerset, this legendary event often cops a good ol' British deluge — but that only doubles the fun. What's more, if you've just hit sunny Primavera, it's a refreshing sequel. Glastonbury's lineup is always littered with massive names — this year, Muse, Adele, Coldplay, Disclosure, PJ Harvey make up just a sprinkling of them. Needless to say, the tough bit is getting your mitts on a ticket — they sell out faster than Usain Bolt can smash 100 metres. Glastonbury 2016 is coming up June 22-26. [caption id="attachment_569176" align="alignnone" width="1280"] Matias Garabedian.[/caption] MONTREAL JAZZ FESTIVAL, CANADA After Glastonbury and a couple of days at Love International, jump the Atlantic for a change of scene. Like New Orleans Jazz Fest, the Montreal Jazz Festival isn't only about jazz, but also covers its close musical relatives. 2016 headliners include Rufus Wainwright, Ben Harper and Noel Gallagher, alongside jazz stars like Wynton Marsalis, Chick Corea and Christian McBride. All in all, you can prepare to see 3000 musicians, representing more than 30 nations, across 650 shows (of which 450 are outdoors and free!). The 35th Montreal Jazz Festival is on June 29 - July 9 2016. [caption id="attachment_568795" align="alignnone" width="1280"] Geoff Stearns.[/caption] BURNING MAN, NEVADA Each year, as the Northern Hemisphere's summer draws to a close, tens and thousands of people gather in the Black Rock Desert, Nevada, to take part in Burning Man. It's the only festival on this list to create itself as it happens. In other words, all attendees are participants — rather than followers of a neatly organised, timetabled plan. Over the course of seven days, they build art installations, themed camps, mutant vehicles and performances, thereby creating a temporal and ever-changing metropolis named Black Rock City, which vanishes when the event finishes. If you're travelling solo, you can hook up with others by volunteering. Burning Man 2016 is on August 28 - September 5 (and you'd better go soon before Silicon Valley suits eat it up. Top image: The Labyrinth.
Remember last year, when everyone was freaking out over the announcement that Studio Ghibli founder Hayao Miyazaki wasn't going to be making any more films? Well, it looks like that may have been a little premature. It turns out that the legendary director behind My Neighbour Totoro, Howl's Moving Castle and The Wind Rises, among numerous other animated masterworks, is currently putting the final touches on his first ever computer-animated short, with plans to unveil the film at Toyko's Ghibli Museum. Information about the film is currently in short supply, although Variety is reporting it stars a hairy caterpillar, runs ten minutes long and took approximately three years to make. But perhaps the most intriguing piece of information for fans is the fact that the film has been animated in the 3D CG format, as opposed to the more traditional 2D format for which Miyazaki is best known. No word yet on when or if the film will play outside of the Ghibli Museum. We'll just leave this link to the Japan Airlines homepage riiiiiight here. In retrospect, Miyazaki's retirement announcement should always have been taken with a grain of salt. The 74-year-old first threatened to give up the game back in the late nineties after completing Princess Mononoke, only to bounce back a few years later with a little film called Spirited Away — perhaps you've heard of it? He told Variety late last year that although he had retired from features, he was not retiring from animation, and intended to keep working "until the day I die." The future of Studio Ghibli, meanwhile, has been the subject of speculation for some time now, with Miyazaki's retirement and rumours of a restructuring leading some to fear that the company, like its founder, was out of the filmmaking business for good. Either way, it's comforting to know that there's going to be at least one more film from Miyazaki out there before too long. Via Variety.
Staying sun smart over summer might have just gotten simpler, thanks to a new piece of wearable tech from cosmetic giant L'Oreal. Unveiled at the Consumer Electronics Show in Las Vegas earlier this week, the My UV Patch is a temporary tattoo that syncs with a mobile app in order to monitor levels of UV exposure. Developed by L'Oreal in partnership with design firm PCH and heath technology company MC10, the blue and white patch, which is less than 0.05mm thick, uses photosensitive dyes to measure UV levels, and changes colours depending on the wearer's level of exposure. Then all you need to do is snap a photo of the patch and the mobile app lets you know if it's time to head indoors. The patch is showerproof, and is designed to last approximately five days. "The partnership with L’Oreal really identified an area around skin health where this technology could have value—not just like, cool stuff in a material science lab," said MC10 co-founder and vice president Roozbeh Ghaffari to Wired. Tech companies have long speculated that smart tattoos could be the future of wearable tech. The My UV Patch will be available for free in 15 countries beginning later this year, although exact distribution details are still being hammered out. Via Wired.
We're accustomed to the idea that every slice of pizza worth its weight in Teenage Mutant Ninja Turtles requires decent lashings of mozzarella. Which is why the fact that famed Newtown pizzeria Gigi is vegan might come as a shock to Sydney pizza fans. According to owner Marco Matino, the tradition of the Neapolitan woodfired pizza "is an art form which will always be relevant no matter how times change". That said, they decided to kick their double smoked ham and stringy mozzarella to the curb years ago in favour of a new plant-based menu that is both sustainable and ethical, with fresh, locally grown produce and key ingredients imported from Italy. [caption id="" align="alignnone" width="1920"] Destination NSW[/caption] "Marinara pizzas [with just tomato, garlic and oil] were the first served in Naples for over forty years before the Margherita was introduced," says Marco. Though that may be the case, we can safely say that, ever since some genius put some cheese on one of those saucy bases, we've never looked back. The pizza pros at Gigi Pizzeria have maintained the integrity of their quality woodfired dough with its slightly crispy, slightly chewy bite. It's the perfect pizza base. Toppings are mostly simple — like the aforementioned Marinara pizza — but there are a few more creative options too. The Melanzane sports tomatoes with tree nut ricotta, frilled eggplant, basil salsa and olive oil while classic numbers like the Patate — with thinly sliced potato seasoned with garlic and rosemary — work really well, especially with the additional black truffle pate. Since becoming a vegan-only joint, Gigi's popularity has soared, and it's not uncommon to see a massive line snaking along King Street on a Friday or Saturday night. Top image: Destination NSW Appears in: Where to Find the Best Pizza in Sydney for 2023
The Art Gallery of NSW's current exhibition, Tang: treasures from the Silk Road capital, presents exquisite objects from a period (618-907 CE) seen by many as the golden age of Chinese culture. Sitting at the start (or, more to the point, the end) of the Silk Road trade route, which wound across the Asian continent all the way to modern day Turkey, the Tang capital Chang'an was a true cosmopolitan hub. Its residents had a particular taste for international haute couture and they had the coin and position to indulge it. Tang China offered women unprecedented political and social freedoms: they could own property and divorce their husbands; and it was in this period that Wu Zetian reigned as Emperor (the only woman in China's history to have done so). The garments worn by Tang women reflect this shift in power dynamics, as women experimented with transgressive styles that shocked some contemporary observers. Tang gives us a glimpse of the incredible fashions that emerged in this context. Here are some highlights. WHO WEARS THE PANTS? Tang China was a period of unprecedented freedom for women of a certain class and the fashions of this period really reflect that. Traditional strict Confucian dress codes were flouted by some women who began to show off their arms, back and (the horror!) decolletage. But perhaps the biggest surprise is the fact that Tang women sometimes wore men's clothes, both foreign and Chinese in style. A mural in the exhibition actually shows one such badass woman wearing a white robe over striped trousers. BROW DOWN The period's extravagant hairstyles and makeup also reflect the wealth and splendour of Tang China. Many of the coifs depicted in Tang look like feats of engineering (bringing to mind the hairdos rocked by Marie Antoinette some centuries later), with hair arranged in tall sculptural shapes on top of the head. And when it comes to eyebrows, Tang China had it down to a fine art. Indeed Emperor Wenzong (who seems to have been quite the stick in the mud) decreed in the 9th century that women had to cease removing their eyebrows, a practice which made it easier to paint on intricate designs. The different styles of these painted eyebrows were given the most delightful names imaginable. As you walk through the exhibition try and look out for the "mandarin duck", "drooping pearl" or "dark fog" eyebrows. IF YOU'VE GOT IT... As is often the case, clothes were a means by which Tang elites could demonstrate their wealth and sophistication. There is no denying the grandeur of the clothes depicted in Tang, not to mention a particularly stunning jade pendant that is on display. Showing off through fashion was not without its risks however; one Tang princess was punished by Emperor Wenzong for wearing excessively long sleeves. Admittedly, the Emperor does seem to have been pretty generous, considering his decreed sleeve limit was 2.65 metres (large enough to please a few Ellery fans out there). Various sumptuary laws were enacted throughout the Tang dynasty — Emperor Xuanzong for example actually ordered the burning of jade and pearl goods as a rejection of extravagant palace tastes. But you get the sense that the buzzkillers were fighting a losing battle. One Tang princess commissioned the imperial workshop to create her a skirt made of feathers. The skirt was such a hit that other elites copied the look, creating a huge trend for the feathers of exotic birds. Luxury items were a prominent feature of life in the Silk Road capital, and there was no shortage of new and more ostentatious goods to be consumed. WHAT'S OUT IS IN Thanks to the power of trade, the Tang dynasty China delighted in adopting fashions of both foreign cultures and Chinese ethnic minorities — what was literally outside the Tang dynasty found itself very in fashion during this time. Referred to as hufu, foreign dress was accessible in Tang China because of the influx of international goods, people and ideas into its capital. The AGNSW exhibition is peppered with gorgeous examples of this foreign influence — if you know where to look. Luckily, we have the exhibition's curator Yin Cao to guide us. What I had taken for a pair of soggy baguettes on the back of a ceramic pack horse figurine, are in fact bolts of the silk fabric that were China's most significant luxury export during in this period (it ain't called the Silk Road for nothing). Men's fashion borrowed from external influences, with several earthenware figurines in the exhibition depicting horse riders wearing prints reminiscent of Persian patterns. Palace women also adopted foreign fashion while riding, and, to the chagrin of some contemporary writers, they abandoned traditional modest face veils in favour of hats made of felt, a nomad fabric. And while fashions come and go, fusty old men are eternal, as one Tang politician lamented, "Our women are acting like foreigners' wives, studying foreign makeup." The exotic fashions worn by the elite filtered down to the masses in what some feared was a sign of a 'corrupted empire'. Despite these concerns, men and women of Tang China continued to seek out new styles that came through the Silk Road, dressing themselves in clothes that could be Turkish, Tibetan, Persian or Uighur in style. Some of these clothes saw their wearers branded 'barbarians' by their more conservative compatriots, an indication of conflicting attitudes to China's unusual openness to other cultures in this period. Tang: treasures from the Silk Road capital runs until July 10 at the AGNSW and there's more info right here.
What a slam dunk of year it's been for Bastille. The British four-piece have spent 2014 touring internationally, and casually celebrated a Brit Award win for British Breakthrough Act off the back of their UK #1 album, Bad Blood. Not too shabby. Singles 'Of The Night' and 'Pompeii' both reached #2 spots on the UK charts, and they’ve been working relentlessly on their second album to be released in 2015. Before we get to wrap our ears around their highly anticipated second effort, Bastille have released their third mixtape VS. (Other People's Heartache, Pt. III), featuring latest single 'Torn Apart'. The lads already visited Australia this year in June, and will be returning for Sydney's Field Day on New Year's Day. We managed to get hold of bassist Will Farquarson, and had a chat about the new album, the art of battling your friends and his unrelenting desire to go shark diving. The Second Album is Going to Sound REALLY Different Bastille’s first album, Bad Blood, is certainly going to be a tough act to follow, but the lads have seized the opportunity to do things very differently second time around. Firstly, there will be guitars in the new album. This sounds like an anticlimax, but guitars actually don't feature at all on Bad Blood. "On the first album, we got halfway through and realised we haven't really used any guitars. It became a little bit of a challenge to finish the record without putting any guitar on,” says Farquarson. "On this new one there’s loads of guitar stuff, which is cool because I play guitar, so it felt like a bit of a promotion. I get to stand on things and do solos at gigs which is all I ever really wanted to do." Despite the introduction of lead guitar, Bastille are conscious of not going too far in one direction; instead working to create a sound that mixes many different genres. "We didn’t want to suddenly sound like a guitar band, so we started to more electro, R&B and hip hop influences coming through. I think there will be quite a broad mix of musical styles," explains Farquarson. Any idea when it might be released? "We’re looking at the [European] summer, but these things can often take longer, so probably more like September. If it's not out by the end of the year we've done something horribly wrong, so hopefully it will come out!" We’ll keep our fingers crossed for. Mixtapes, Ryan Gosling and Side Projects Keep Things Fresh While recording original Bastille material, the band also brewed up a cheeky couple of mixtapes: Other People's Heartache and Other People's Heartache, Pt. 2. They've just released VS. (Other People's Heartache, Pt. III), but before you can accuse these lads of procrastinating the real album game, Farquarson is quick to point out that the mixtapes are not so much a distraction but more of a creative side project. "It gives us a chance to move away from the Bastille sound and the restrictions of having the band identity. It’s a Bastille project but it’s a collaborative thing. It’s not distracting but it’s a nice break." Another creative side project that they recently took part in was a rescoring of the Ryan Gosling-tastic film Drive, orchestrated by BBC Radio 1 DJ, Zane Lowe. "It was really nice to be asked to do that. It was quite interesting because we've not really set music to a film before, and it's quite different to just writing a song, says Farquarson. "We were in the studio and had the Drive scene playing, and we were trying to get a bit of a mood going. Working within the confines of a preexisting visual was an interesting challenge." Other prominent musicians also featured in the rescoring include Foals, Banks, SBTRKT, Jon Hopkins and CHVRCHES. They Enjoy Sporadically Battling Their Friends VS. (Other People's Heartache, Pt. III) will feature much collaboration and head-to-heads with Bastille's buds. "We don’t have any collaborations on Bad Blood or the second album," says Farquarson, explaining the mixtape offered up a great chance to explore new territory and test the waters of other genres. When Farquarson was asked who he particularly enjoyed working with, it was pretty clear he had difficulty choosing a favourite. "I personally was quite excited to work with Skunk Anansie because I'm from a generation that listened to that sort of music. Haim were wicked, we love them a lot. Angel Haze is a crazy rapper chick, and there's also Rag N Bone Man (who's also on the song with Skunk Anansie), who’s going to blow up really big and is a friend of ours. It's nice to get all your friends down." Previous mixtapes have included songs such as 'Of The Night' (a mash up of Corona's 'Rhythm Of The Night' and Snap!'s 'Rhythm Is A Dancer') as well as covers such as City High's ‘What Would You Do?' and reinterpretations ('No Angels' is TLC versus The xx). Interestingly, these songs are not exactly amongst the band's all time favourite tunes. "The idea behind them was to do songs that were not necessarily songs we particularly loved, but were just in our consciousness a lot," says Farquarson. "It's also kind of funny to choose songs that perhaps you wouldn't expect us to cover. Instead of picking a similar genre, we pick something completely different." They've Played Some Pretty Weird (and Somewhat Ancient) Venues Being in an internationally acclaimed indie band, you're bound to perform in some pretty whimsically novelty locations. Around the time their colossal single 'Pompeii' was released, the British Museum were curating an exhibition called Life and Death: Pompeii and Herculaneum. "I made a joke that we should play there because of the collection, and then they actually phoned us up, which was a bit strange, and we got the curator of the exhibition to give us a private viewing of it two days before it opened, which was amazing," says Farquarson. Bastille performed their hit single for the opening of the exhibition in front of an audience of press and leading archaeological figures. "We got to play our song 'Pompeii', we stood in a reconstruction of one of the rooms from the town of Pompeii which was slightly surreal." Funnily enough, the boys were asked to play at a French museum just a short while later. "For a bit it started to become a thing that we were the band that played in museums," chuckles Farquarson. They've Got a Soft Spot for Dangerous Creatures International touring this year saw Bastille performing to massive crowds over the Northern Hemisphere summer, including Glastonbury and huge shows in South Africa. Despite doing three 15,000 capacity shows in South Africa earlier this year, the highlight for Farquarson was going on safari. "We all got to meet baby lions. Holding a baby lion is the highlight of my life,” Farquarson enthuses. When they arrive in Australia for Field Day they also have similar animal adventures in mind. "I want to go shark diving. We went skydiving last time we were in Australia, and it seems like the most Australian thing we can do. Either that or have a barbecue,” he says. Sadly their New Year's resolutions don't include any more baby animal holding. "My New Year's resolution last year was to have more fun and drink more, maybe I should take that one back. I don't really go for New Year's resolutions, but I hope to release the second album, so maybe that can be it. Bastille are playing Sydney's Field Day in the Domain on January 1. More info right this way.
Since 2008, 4 Pines Brewing Company have carefully cemented themselves as one of Australia's premier brewing companies. The team behind the craft beer brand has never hidden their support and loyalty to Sydney's north, and in particular, the Manly and northern beaches areas — the home of their original microbrewery. So, it should come as no surprise then that 4 Pines have just announced the roll out of not one, but three completely different and varied new venues within the next 12 months, all north of the Harbour Bridge. "The time has come for 4 Pines to launch some hospitality spaces," says 4 Pines publican Ged Dore. "We looked at some places over on the west coast of America, and these brands had venues along three different beaches. When we got back to Australia we looked at potential spaces in Sydney, the inner west, then in Melbourne but we just kept coming back to the northern beaches." The first of these three new venues, 4 Pines Manly Underground, will take over the old Out of Africa space, offering breakfast, lunch and dinner, with a menu put together by 4 Pines executive chef Rob de Paulo. He'll be stepping away from the classic pub meals offered upstairs in the BrewPub, instead focusing on seasonal ingredients and fresh produce. The vibe is expected to be more food and family friendly, with booth seating and a cabin-like feel. Next up, Newport is set to become the home of barrel-aged beer, with the opening of the 4 Pines Newport Barrelhouse. The idea of barrel-aged beer is something 4 Pines has been fine tuning for the past few years, and are ready to showcase with the opening of this specialty venue in the early summer. The venue, located in the heart of Newport on Barrenjoey Road, is being touted as the first of its kind in the state, if not Australia. Finally, for those who enjoy a beer with breakfast, a 4 Pines beer and bread concept will open in the Glen Street Theatre in Belrose in 2017. Perfect for a for a drink and dinner pre- or post-theatre, 4 Pines Belrose will offer beer and freshly baked bread, including the stout bread which has been baked in the Manly BrewPub since 2010. Even though 4 Pines also have a brewery in Brookvale which uses an old truck as a bar, Dore isn't convinced they've covered all bases in the Northern Beaches area just yet though. "The [Manly] cinema has been closed for over two years, so we'd love to own the cinema so we could do 4 Pines movies. We'd love to be able to do a 4 Pines showcase arthouse cinema — you're allowed to dream aren't you?" says Dore.
The inevitable robot uprising is one step closer to becoming a reality, with the launch of Domino's first ever pizza delivery drone. The store-to-door aerial pizza man was unveiled this week in Auckland, where it will be rolled out across New Zealand in the coming months. According to Domino's, the drones will be used as a delivery method alongside the existing fleet of human couriers (well, until they outlive their usefulness) and will be "fully integrated into online ordering and GPS systems". They've developed the technology with U.S. drone developers Flirtey, who last month helped 7-Eleven deliver their first slurpee by drone. Expect the drones to make short distance deliveries in fine weather, because the last thing we need is pizza falling from the sky. …actually, scratch that. That sounds excellent. Of course, this isn't the first time that Domino's has invested in robotics. In March of this year they gave life to DRU, a robotic delivery unit capable of extinguishing the human race by the time your pizza is cold. Sure, he looks adorable, but we're pretty sure that beneath that Apple store exterior lies the unfeeling cybernetic heart of a Terminator. Then again, maybe we're over-reacting. Maybe all he wants to do is to deliver us a pizza and garlic bread and be done with it.
Turn inland at Milton and you'll enter a world of rolling paddocks and winding streams — just one section of the little-explored South Coast hinterland. After a few minutes, look out for an old high-ceilinged building surrounded by veggie gardens and peppered with free-range chickens. Welcome to Milk Haus. This idyllic escape is the result of the combined work of founder Danielle McKeon, and current owners Nat and Kitty, who purchased the cafe in 2020. The vision is simple but compelling, championing the Milton area through local produce, authentic flavours and lifestyle through the dining experience and accommodation in the Farm Haus. The menus rotate seasonally but are consistently delish. Arrive anytime between 8:30–11.30am for brekkie. If you're up for a hearty feast, the decadent ribboned crepes with chai-poached pear, whipped mascarpone, orange maple syrup and toasted almonds are hard to beat. From midday, lunch kicks in. The tightly curated menu includes miso ramen with sesame-crusted tofu logs, pac choi, charred corn, shoyu egg, nori, shallots and sesame seed, as well as gozleme with portobello mushroom & manchego, roasted cauliflower, walnut, tabbouleh, toum and dressed garden leaves. After 10am their booze menu kicks in, with cocktails including the Big Bang Bloody Mary, and a good selection of wines including a 2020 Ravensworth Bianco from the Margaret River. Don't want to leave? Stay overnight in their beautiful private four-bedroom cottage. Enjoy country life with a quintessential farm experience, surrounded by dairy pastures and gardens. Look out for events, too, with a regular baking club and occasional fundraisers.
Sydneysiders have been stepping things right up in 2015. Our bars are more groundbreaking and imaginative, our events more brilliant and immersive, and our restaurants more inventive and experimental. With new openings left, right and centre, Sydney is more vibrant, playful and fun than it ever has been. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Sydney to be a better, braver city. And so, we are very pleased to announce the winners of Concrete Playground's Best of 2015 awards. Sydney's restaurants that have been recreating the city one dish at a time — quite literally, in the case of Bennelong's mini pavlova ode to the Opera House. Our cafes that continue to redefine our coffee breaks, from crab cake sandwiches to house-brewed coffee lemonade. Our bars that have been reclaiming the night in the face of prevailing lockout laws, one solid negroni at a time; from entire spritz menus to cigarette-inspired cocktails, sharp Japanese whisky joints to Sydney's first distillery in 160 years. And our new (or renewed) pubs that have the biggest hurdle to face — history. Renovating a pub is one thing, but creating a new local is an art. Sydney's new event producers that have found new ways to celebrate Sydney life, reinvigorating dwindling or hidden spaces, and taking us on wild adventures in our own home. Our savvy business minds that have been hard at work inventing and developing the nifty new gadgets, services and products we can't stop talking about. From SmartCups to crowdfunded gin, anything-goes delivery services to alternative gym passes, local businesses have been making our lives much easier this year. Click through for the winners for: Best New Bar Best New Restaurant Best New Cafe Best New Pub Best New Event Best New Product These six outstanding Sydney (or Sydney-based) winners have been handpicked by CP for a combination of their originality, innovation, creativity, accessibility and sustainability — we straight-up love 'em.
The Mayflower, one of Darlinghurst's favourite cafes, is an opulent affair. Located in a 90s art deco building just down the block from East Village Sydney, it offers great breakfast and lunch options along with a classy range of cocktails designed to light up your afternoon. The venue is by Christian Lee and Kevin Ly (formerly Brewristas), who pay homage to the building's former florist with the greenery-filled, floral-themed cafe. Expect a millennial pink interior that's accented with onyx stone tables, resin pendant lights, abstract murals and lush installations. The food offering at The Mayflower starts with the breakfast menu, with all the hits, including granola with fig jam and berries; eggs on toast with miso butter; smashed avo with coriander and lime and a big breakfast with eggs your way, chorizo, streaky bacon and baked tomato. Elsewhere on the menu, you'll find a yellowfin tuna tartare, a croque monsieur with jamon serrano, and a wagyu cheeseburger. For dessert, you can choose between an affogato or mochi ice cream. The Mayflower hits the mark every time a new seasonal menu lands, and the stunning pastel surrounds never fade. Appears in: Where to Find the Best Breakfast in Sydney
Up next, in missed-the-mark publicity stunts, a Sydney bar has rolled the dice on one awkward shuffle of a launch party gimmick. Circular Quay's Cruise bar has come under fire for hiring naked models to stand in for fruit platters at their relaunch in the Sydney Overseas Passenger Terminal on Wednesday night. According to SBS, Cruise bar had female models apparently naked and covered in fruit on large buffet tables, or had them handfeeding guests. Needless to say, as soon as the images hit social media, people had plenty to say. This is the display tonight at the Sydney Overseas Passenger Terminal Cruise Bar - unacceptable. #destroythejoint pic.twitter.com/aasWBgSQO2 — Melanie James (@melanie_james) August 26, 2015 Appalling. Women used as serving trays at Sydney bar in PR stunt. http://t.co/bFhSU4iXyN pic.twitter.com/f58ppMB3r0 — Steve Williams (@randomswill) August 26, 2015 Here are the flicks from the #CruiseBar launch last night with a nude ladies draped in food.... ????????????#NOPE pic.twitter.com/Zw9dEomNoX — Dan and Maz (@DanAndMaz) August 26, 2015 Nova newsreader Matt de Groot defended the stunt, saying "everyone was having fun", noting the number of male models on site and that all posing was voluntary. No one was forced to do anything.There were near equal male/ female models.A good night @CoralieAlison @CollectiveShout @CruiseBarSydney — Matt de Groot (@mattdegroot_) August 26, 2015 Myer ambassador and assistant for the Cruise bar relaunch Kate Peck also saw nothing wrong with the stunt. The only way to eat a fruit salad, let's be honest #cruisebarsydney @CruiseBarSydney https://t.co/Y3j8JoWVVL — Kate Peck (@KatePeckme) August 26, 2015 Cruise aren't the first to use naked humans as plates or glasses. The Japanese practice of nyotaimori/nantaimori, often referred to as 'body sushi', sees sashimi or sushi served on the naked body of a man or woman. Apparently a samurai tradition, the whole practice was associated with geisha houses — yep, a literal feast after a battle. Considered an artform, individuals train to lie down for hours without moving, withstand prolonged exposure to the cold, cold sushi. We'll take landscape painting over this one, but kudos. #cruisebar Samantha did it better.... pic.twitter.com/cGjYcK9Oxn— Haley De Martin (@Halesdm) August 26, 2015 Modern artists have seized upon the practice too; food artists Bompas and Parr recently hosted anatomical whisky tastings, in which whiskies were sipped from the bodies of same-aged humans. But history and art aside, this is the 21st century. Is eating party food from a woman's body something that's socially acceptable, possibly empowering, or straight-up objectifying? What do you reckon — women as fruit platters, yay or nay? Via SBS.
Looks like the cat's out of the bag for this year's Listen Out festival, leaked the old fashioned way: posters. Although the national beats-heavy festival's lineup was supposed to drop at midday on triple j, Project U noticed a casual poster on a Sydney telegraph pole this morning. US rapper and general champ Childish Gambino is heading the bill, returning after a slam dunk set at last year's Splendour in the Grass. He'll be sitting pretty alongside returning UK producer SBTRKT (DJ set), Brooklyn rapper Joey Bada$$ and recent Coachella smashes Odesza on the bill. Local favourites like Alison Wonderland, Client Liaison, Roland Tings, Hayden James and masked producer Golden Features will be there, alongside international drawcards like American hip hop duo Rae Sremmurd, LA producer ILoveMakonnen, Lido and Ryan Hemsworth. LISTEN OUT 2015: Childish Gambino SBTRKT (DJ set) Joey Bada$$ Alison Wonderland Odesza Rae Sremmurd Golden Features Dusky Ryan Hemsworth ILoveMakonnen George Fitzgerald Lido Hayden James Client Liaison Roland Tings Halfway Crooks Jordan Burns Triple J Unearthed winner and more to be announced Saturday, September 26 Catani Gardens St Kilda, Melbourne Sunday, September 27 Ozone Reserve, Perth Saturday, October 3 Centennial Park, Sydney Sunday, October 4 Brisbane Showgrounds, Brisbane Tickets on sale Thursday, June 18 at midday. Head to the Listen Out website for more details, tickets and lineup info.
Obelisk Beach has great views and not just because it's one of the only legal nude beaches in Sydney. While the walk down to this Mosman beach is not for the faint of heart — you'll have to scramble down a rocky track and down a long set of stairs — it's more than worth it for the stunning views over Sydney Harbour. Despite its cult status, Obelisk is usually rather tranquil, so it's a great spot to head for a quiet little skinny dip.
Chuck Close is lauded as a photorealist painter, but he is much more than that. In fact, he rejects the term “realist”, even when painting delicate wrinkles and wisps of hair. As described by consulting curator Glenn Barkley, he is a magician bent on revealing his tricks. Close, who always wanted to be a magician, couldn’t resist breaking this cardinal rule of illusion. In this way, many of the 'finished' works in this huge solo show at the MCA are accompanied by a number of process works. Like piecing together a jigsaw puzzle, this exhibition maps the gradual blossoming of Close's impossibly intricate portraits. Describing his artistic beginnings as crawling out from under abstract expressionism, Close took up portraiture at a time when it was notoriously untrendy. Unlike the spontaneous brushstrokes of his contemporaries, he took a more methodical tack. With an insatiable capacity for new materials and new techniques, he radicalises what has traditionally been a conservative art form. Many of his works are the product of intense manual labour and are mathematically precise. One reason Close goes to these lengths is because he suffers from face blindness, or prosopagnosia. By repeating the same portrait again and again, he is drumming his subjects into his long-term memory. Of the various techniques used, Close rescues some from obscurity, such as the Jacquard Loom (those whopping tapestries), a 19th-century punch-card system used to weave complex patterns. In other works, he uses a felt hand stamp to patch together his portraits and moulds paper pulp into the contours of a face. And then there’s the classic Japanese form of woodblock printing, or ukiyo-e, which he uses to create warbling layers of colour. Emma is a striking example of this; a work which captures the luminosity of infancy. Of course, the grid is one of the key foundations of Close’s practice. Using a horizontal or diamond axis, these individual squares guide the steady unfolding his work. This comes back to the fraught idea of realism — it is an illusion from afar and abstract up close. Some of his more recent portraits, such as those of the artist Zhang Huan, are composed of watercolour gradients. But it is a loose grid, as if Close is allowing his painting to breathe. There are specks of raw canvas that shine through at the corners of each square like little diluted rainbows. Of the thematic triad that holds this exhibition together, 'process' is perhaps the most fascinating. It seems the strength of the big picture is in seeing the tiny pieces which constitute it. The formal inventiveness of Chuck Close really does take time to be appreciated. Not only is this exhibition a comprehensive survey of a truly unique artist, it is also a whirlwind education in printmaking and colour theory. Attend more than once.
It's been 11 years since Danny Rogers and Jerome Borazio decided to fill a Melbourne alleyway with tunes in 2005. Heading back to their collection of unconventional venues for another year, Laneway Festival has returned. Returning to Singapore, Auckland and the five established Australian Laneway go-to cities, Laneway will raise a plastic cup to the middle of summer with one heck of a killer lineup — and Kirin J Callinan as MC. Following the previously leaked Hudson Mohawke and Purity Ring headliner announces, Laneway will see one heck of a crew on their unconventional stages. Odd Future's super outfit The Internet will be here, alongside Ninja Tune's bass monarch Thundercat and the return of Grimes (start losing your collective shit). Epic Scottish electronic crew CHVRCHES are headed back to Australia, with a few fellow return trippers — Baltimore dreamboats Beach House, American math rockers Battles are back with their new album, as well as Brooklyn's atmospheric foursome DIIV. Plenty of love for the onstage return of Big Scary after Tom Isanek finished up with #1 Dads, and there's sure to be a big ol' ruckus for Sydney wonderkid Flume back on stage. You'll be hard pressed to find a spot at Las Vegas hypecard Shamir's set, watching young Washington rapper GoldLink or the pretty, pretty Beatles-y Tobias Jesso Jr. Odd Future's Vince Staples is headed here too, following his OFWGKTA bud Tyler the Creator's ban from Australia. With beloved local artists like Hermitude, Violent Soho, The Smith Street Band and DMA's, this year's lineup is more eclectic than a Jenny Kee jumper. Enough talk, here 'tis. LANEWAY FESTIVAL 2016 LINEUP: Ali Barter* Banoffee Battles Beach House Big Scary Blank Realm** Chvrhces DIIV DMA’s East India Youth FIDLAR Flume GoldLink Grimes Health Hermitude High Tension Hudson Mohawke Japanese Wallpaper Majical Cloudz Methyl Ethel METZ Purity Ring QT Shamir Silicon Slum Sociable** Sophie The Goon Sax*** The Internet The Smith Street Band Thundercat Tobias Jesso Jr. Vince Staples Violent Soho * Exclusive to Brisbane, Sydney, Melbourne only ** not playing Fremantle *** Exclusive to Brisbane only ST JEROME'S LANEWAY FESTIVAL DATES AND VENUES FOR 2016: Saturday, January 30 — SINGAPORE (THE MEADOW, GARDENS BY THE BAY) Monday, February 1 — AUCKLAND (SILO PARK) Friday, February 5 — ADELAIDE (HARTS MILL, PORT ADELAIDE, 16+) Saturday, February 6 — BRISBANE (BRISBANE SHOWGROUNDS, BOWEN HILLS, 16+) Sunday, February 7 — SYDNEY (SYDNEY COLLEGE OF THE ARTS, ROZELLE) Saturday, February 13 — MELBOURNE (FOOTSCRAY COMMUNITY ARTS CENTRE (FCAC) + THE RIVER’S EDGE) Sunday, February 14 — FREMANTLE (ESPLANADE RESERVE AND WEST END) Tickets on sale September 30 at 9am from Laneway Festival. Image: Andy Fraser. Here's one for getting psyched up.
Huge news for Australia's bar and restaurant scene, Keystone Hospitality Group has been place in receivership. The sprawling empire behind Australia's Jamie's Italian restaurants, Sydney's The Winery, Gazebo, Manly Wine, Cargo Bar, Bungalow 8, alongside multi-city venues Kingsley's and Chophouse, will sell their collection of venues after being unable to settle on their financial structure with lenders, according to The Sydney Morning Herald. Keystone's venues, including 17 bars, pubs and restaurants across the country and six Jamie's Italian joints, could be sold as a whole package or individually. Cargo Bar, Keystone's very first venue opened in 2000, has been up for sale since March, but now the likes of Kingsley's, Manly Wine, Sugarmill Hotel and Sweethearts Rooftop and The Rook and the rest of the portfolio will go on the market — and SMH puts the value at more than $100 million. Keystone also has over 1000 employees nationally, according to news.com.au, who'll be sitting tight until more details come through. So, what about that elephant in the room? Lockouts. Have NSW's controversial lockout laws had anything to do with this? We don't have solid data on Keystone's venues and their takings pre- and post-lockouts, but many of their venues like Cargo Bar, The Winery, The Sugarmill, Sweethearts Rooftop, Gazebo and Bungalow 8 all sit within the lockout zone in Sydney. And in a statement published on news.com.au, Keystone executive Richard Facioni and managing director John Duncan included the lockout laws in a host of pressures on their businesses. "Two years ago the Keystone Hospitality Group undertook a major expansion program, including acquisitions, to become a significantly larger, national group," they said. "However, the debt raised to undertake its expansion, combined with changes to the local market, including lockout laws, have placed significant financial strain on the business." It'll be business as usual for the Keystone venues until the receivers assess each business's assets, takings and brand for the sale. Receiver Morgan Kelly told SMH they expected selling the portfolio to be easy peasy. "Given the current buoyant hospitality market, we anticipate a lot of interest in the sale of the venues," he said. Via SMH and news.com.au. Image: Cargo Bar/Keystone.
Cafe Freda's Head Chef Xinyi Lim is bringing back her charitable side project Family Meal to raise money for COVID-19 relief in India. This Sunday, May, 16, Xinyi and the Cafe Freda's team will be serving up a Indian-inspired vegetarian feast featuring flatbread, curry, rice, chutney and dessert. The servings have been designed to be shared between you and your guests, family meal-style. The set menu is $45 per person, with 100 percent of all profits going to the Hemkunt Foundation who helps supply oxygen cylinders, as well as Goonj, who provide food and medical support to marginalised communities in India including members of the Transgender community, migrants and sex workers. The Taylor Square spot is accepting bookings from midday through until 9pm on Sunday so you can head there for a hearty lunch, a dinner-time degustation or a golden hour feast while helping raise money for a good cause. [caption id="attachment_798926" align="alignnone" width="1920"] Xinyi Lim (middle) with Carla Uriarte and David Abram of Cafe Freda's by Cassandra Hannagan[/caption]
The best thing on the menu at Bar Luca has long been their mouth-watering burgers. You know it. We know it. And, evidently, so do they. Because this week they opened BL Burgers, the no-frills Bar Luca takeaway spinoff you've been waiting for. The team at Oxford Street's brand new BL Burgers serve the same selection of burgers as they do at Bar Luca. That includes the Blame Canada, a mountainous concoction of a wagyu beef patty, maple-glazed streaky bacon, American cheddar, poutine and maple aioli that was recently named the best burger in Sydney by The Fatties Burger Appreciation Society. Other creations include a chicken karaage number with wasabi aioli, pickled veggies, coriander and coral lettuce, and a vegetarian option made with chickpea, sweet potato and spiced yoghurt, as well as a weekly special. Extras and sides include fried chicken, a fried cheese patty and shoestring fries with aioli. A photo posted by B L Burgers (@blburgers) on Mar 8, 2016 at 3:33am PST Primarily a takeout joint, seating in the space is minimal, with narrow benches along two walls. One wall features the menu, while the other boasts an enormous, burger-inspired mural by local artist Brent Smith. Find BL Burgers at 1/151 Oxford Street, Darlinghurst. For more information visit blburgers.com.au or follow them on Facebook and Instagram. Image: Bar Luca.
Ōtautahi Christchurch is a nature lover's dream. As soon as you arrive you'll notice the crisp air, and you'll soon find out that you're surrounded by scenes of otherworldly, serene natural beauty that changes with the seasons but is ever-present. From some of the world's darkest winter skies without a hint of light pollution to the deserted beaches of the Akaroa Peninsula, you will no doubt find something that will take your breath away. Lean into the naturally cooler climate of Christchurch and visit during winter to experience the full extent of the region's charms. Venture just outside of the Christchurch city centre and it's almost as if you're in another world. Drive for ten minutes in almost any direction and you'll discover something unexpected. Adventurous souls and nature lovers will relish the chance to get in touch with the great outdoors — perhaps by peeling off the layers and relaxing in a natural hot pool or barrelling through the hills on a mountain bike. It was incredibly hard to choose, but here are our favourite cool weather experiences to take on when you're in Christchurch. [caption id="attachment_986567" align="alignnone" width="1920"] Miles Holden[/caption] Look Up at One of the World's Darkest Skies Mackenzie is home to one of the only International Dark Sky Reserves (IDSR) in the world — land which usually surrounds a park or observatory and is home to exceptional views of starry nights. The darkness of the sky in this region of New Zealand is almost unbeatable, and it's the perfect place for a bit of stargazing. At Big Sky Stargazing you'll sit down for an astronomy lesson at the planetarium and take a short drive to an outdoor stargazing area where you'll use telescopes, astronomy binoculars and your own eyes to look up at constellations and enjoy spectacular, peaceful views. Soak in Hanmer Springs' Geothermal Pools When the air has a crisp bite to it and you wouldn't want to be caught outside without being bundled up, that's how you know it's the perfect weather for getting into your swimwear and making a beeline for a hot spring. Don't settle for any run-of-the-mill hot spring either. Located just outside of Christchurch is the alpine village of Hanmer Springs, where 22 natural thermal pools sit surrounded by dramatic snow-capped mountains. If the prospect of a soothing soak isn't sufficiently appealing, there are also spa treatments and massages to really kick your relaxation up a notch. [caption id="attachment_986614" align="alignnone" width="1920"] Miles Holden[/caption] Wander Christchurch's Natural Landscape Lush rolling hills are surrounded by a crystal blue expanse of water on the edges of Christchurch. If you venture slightly out from the town centre, you can explore deserted beaches and dramatic landscapes that have to be seen to be believed. In the small town of Akaroa on the water's edge, you'll find a beautiful cluster of old English-style buildings. Whether you're after a short stroll or a day-long hike, the idyllic beaches, rough bush and winding tracks of this quiet little area will keep you more than occupied. If you need more convincing, take another look at the above photo. Paddle Through Pohatu in a Kayak Head to Akaroa and jump into a 4WD for a spectacular scenic safari that stuns year-round. Travel for just over an hour through the highest passes of the Banks Peninsula with Pohatu Adventures until you reach Pohatu Marine Reserve. When you arrive you'll discover the Christchurch region's most abundant wildlife ecosystem up close via kayak. Get ready to paddle alongside blue penguins, seals and Hector's dolphins. Depending on the timing of your trip, you might even catch a glimpse of the circle of life of the region's wildlife. As temperatures dip, you'll see penguins at their most social as they build homes, find mates and head out and about. If the water is calm, get ready to lose your breath — not because of the brisk air but because of the scenery — as you paddle out to Flea Bay Island where you'll discover a mass of land characterised by desolate beaches, sheer sea cliffs and mysterious caves. Find your very own Aotearoa New Zealand here.
If you're one to buy a whole new wardrobe every season, we can't change you. But what if you bought sustainably, invested in eco-friendly fabrics, or bought second-hand? What if... you repaired your jean crotch hole instead of buying a new exxy pair? Sustainable fashion is something Sydney folk trio Little May feel pretty damn passionate about, and seeing as though they're about to kick off a national tour at Sydney's Metro Theatre, we thought we'd hand over the reins to multi-instrumentalist and eco-boss Annie Hamilton and let her school you on their favourite places to buy sustainable fashion. Handing over to Annie. Hello! I've just finished a year of buying-no-new-clothes in an effort to be more sustainable and to force myself to put more thought into the things that I buy and what impact they have on other humans, the environment and my own body. I studied textile design at uni and have always been interested in sustainable and ethical fashion, so I put together a list of a few Australian/NZ brands that are doing pretty awesome things in the world of sustainable fashion. In the wake of Fashion Revolution Week, it seems that more and more people are starting to question where and how their clothes were made, which can only be a good thing in the world of mass-produced, trend-driven fast fashion. Everyone has their own personal values and you should think about what yours are and try to reflect those in your purchases. But for a start, you can look for organic natural fibres, buy either locally-made or fair-trade, and look for traceability throughout the supply chain. And of course, buy clothing that is made to last, that won't fall apart or go out of fashion after a couple of wears. NUDIE JEANS CO In terms of sustainable clothing brands, Nudie ticks a lot of boxes. Nudie clothing is organic, traceable and made to last. Check out their website and you can find out exactly where the organic cotton for their jeans was grown in Turkey, or where the organic, fair trade cotton used in their shirts was grown in India. Information regarding their entire supply chain is available to the public, all the way down to the origins of their buttons, zippers and care labels. My favourite thing about Nudie is that they offer free lifetime repairs of their garments from their Paddington store, so if your much-loved jeans start to come apart at the seams, they will patch them right up for you. VEGE THREADS You can't make a list of sustainable designers without including Vege Threads. Every piece in the Vege Threads range is organic and locally made, utilising organic vegetable-based dyes. They have also collaborated with BB Shoes to create hand-made vegetable-tanned kangaroo leather sandals. They're based in Adelaide, mainly stocked online, but also available in Sydney at Newtown's You, The Earth and Me. HER SWIM It seems weird to be talking about swimwear when it is technically almost winter, but considering the fact that we're enjoying sunny, 26-degree days in Sydney, it seems evident that this summer may never actually end. This Sydney-based swimwear label uses 100 percent recycled post-consumer polyester and nylon to create simple, clean and minimal swimwear designs. NICO Nico is a Brisbane-based basics and underwear label with a huge focus on ethical and sustainable production and materials. With a minimal aesthetic, their pieces are all made of organic cotton, bamboo or modal, because who wants to be wearing chemicals-laden synthetics near your hoo-ha? Not me. KOWTOW Kowtow is a NZ based label that is truly committed to traceability and sustainability in their production. They use 100 percent fair trade organic cotton grown in India, with the entire production chain explored in the 'Seed To Garment' documentary on their website. Kowtow has several Sydney stockists (including the Somedays store in Surry Hills, which also stocks organic and ethical BaseRange underwear/basics). YOUR LOCAL VINNIES After all, nothing is more sustainable than buying second-hand (especially when that money is going back into charity). Go find yourself a bargain. [caption id="attachment_571217" align="alignnone" width="1280"] Celeste Tesoriero, Winter 2016 for Fashion Revolution Week.[/caption] WELLMADECLOTHES.COM A pretty awesome resource for buying ethically and sustainably. Full stop. SWEDISH STOCKINGS They're not Australian, but they make stockings out of 100 percent recycled plastics, and will offer you a discount if you send them your old/ripped stockings to recycle. GOOD ON YOU An Australian app that rates the sustainability of different brands to help shoppers make informed choices. Now you're all dolled up in eco-friendly threads thanks to Annie, go see Little May. Here's where: LITTLE MAY 2016 AUSTRALIA TOUR DATES Thursday, May 5 — Wollongong Uni Bar, Wollongong Friday, May 6 — Metro Theatre, Sydney Saturday, May 7 — Small Ballroom, Newcastle Thursday, May 12 — ANU Bar, Canberra Friday, May 13 — Max Watts, Melbourne Saturday, May 14 — Waratah Hotel, Hobart Friday, May 20 — Adelaide Uni Bar, Adelaide Saturday, May 21 — Amplifier Bar, Perth Friday, May 27 — Solbar, Sunshine Coast Saturday, May 28 — The Zoo, Brisbane Sunday, May 29 — Studio 56 @ Miami Marketta, Gold Coast Tickets on sale now from littlemaymusic.com/tour.
Heading to Byron Bay this July to flail around to The Cure, be obliterated by sound of The Avalanches and burl the words to The Strokes? You can't do all that without a little pre-game with your mates, preferably at a stunning beach house right on the ocean, with some of Australia's best upcoming artists playing sets just for you. Luckily for you, Concrete Playground has teamed up with Sonos to throw one heck of a beach party — and you could be on the guest list. We're putting on an intimate pre-festival gathering at one of Byron Bay's most iconic locations. It's called Beach Break (because you need one, we need one, everyone needs one). You could be joining mates CP and Sonos for a big ol' warm-up on Saturday, July 23, to be held at a secret location which only the guest list will know. You'll be kicking back at our Byron beach house with a cocktail, catching sets from Australia's one-to-watch artists Kllo and Banoffee, and listening to Sonos-curated party playlists. Register your interest and we could be seeing you at our pretty little beach house. ENTER HERE. This event is independently presented by Concrete Playground and Sonos, and is not associated with Splendour in the Grass or Secret Sounds.
Virtual reality may finally be about to hit the mainstream, with Sony announcing that PlayStation VR will be on the market by the end of the year. Compatible with the PS4, the long-awaited virtual reality headset will go on sale in October, and is now available for preorder from the PlayStation website for the surprisingly accessible price of AUD $549.95. Expensive gimmick or the future of gaming? Suppose we'll have to wait and see. The company made the announcement at the Game Developers Conference in San Francisco this morning. According to Sony Computer Entertainment CEO Andrew House, more than 230 developers are working on VR games, including a VR version of Star Wars: Battlefront. House expects there will be more than 50 games available by the end of the year, many of which will incorporate both the VR headset and a TV screen, allowing for multiplayer experiences that don't require multiple headsets. While there are still some doubts about the mass marketability of VR technology, Sony's announcement undoubtedly marks a significant step forward — not least because of its relative affordability. When accounting for shipping, both the HTC Vive and Oculus Rift — which both require a high-powered desktop computer to operate — are expected to cost more than double that of the PlayStation headset. Although, as the guys at Lifehacker have predicted, to use PlayStation VR to its full capabilities you'll probably need to purchase a PlayStation Camera and a Move controller or two, which will bring the price closer to $700. Those after a bargain basement alternative can always go with Google Cardboard, but we suspect that won't be compatible with your PS4. Via Wired.
It's 2017, and cinemagoers are about to see their ninth Batman movie in less than three decades — and, a few months later, their first live-action Wonder Woman film. Whether you love them, hate them, or don't mind them but are starting to get sick of a new one coming out each and every month, this year's comic book flicks highlight a disheartening point: gender equality and filmmaking really don't go hand in hand right now. Alas, the situation doesn't just apply to those fond of wearing capes and lycra. In general, watching movies about women, featuring significant roles for women, and/or made by women isn't as easy as it should be. When it comes to representing half of the world's population both in front of and behind the camera, saying that the film industry has plenty of room for improvement is both a massive understatement and a case of stating the obvious. If Hollywood isn't going to do any better, however, then the Internet Movie Database is going to do what it can to shine a light on the female-focused flicks that audiences can see. Enter the F-rating. Contrary to everything that the school grading system has made you believe, it's actually a good thing. Movies rated F boast a considerable contribution from women, be it writing, directing or acting in a sizeable part (no, playing a wife on the phone doesn't count, no matter how often great actresses are forced to do just that on screen). The rating was created back in 2014 by Bath Film Festival's Holly Tarquini in an effort to help viewers choose to watch movies that do more than give ladies a supporting role. Tick all three boxes, and a feature will receive a triple F — and a big thumbs up, representation-wise. At the time of writing, 21,890 films have been given an F-rating on IMDB, with users able to search for relevant titles just by ticking a box. Alas, searching is the only way to find the rating, which doesn't appear on IMDB's movie landing or keyword pages, but it's still a giant leap in the right direction. Or, as Tarquini sees it, it's hopefully a step on the path to better representation overall, rather than needing to actively let audiences know which female-focused films they should be seeking out. "I hope that the F rating will become redundant as the stories we see on screen reflect our culture, and that 50 percent of the stories we see [will be] told by and about women." she told The Guardian. Damn right. Via Vulture / The Guardian. Image: The Runaways.
NSW Premier Mike Baird has had a long week. His condescending and ill-advised Facebook rant has accumulated thousands of angry comments (not counting the ones his social media team is working around the clock to delete), his shady dealings with casinos have spawned the hashtag #casinomike and the people are literally braying for his blood (nah, but you get it). No doubt he really wants it to be the weekend already so he can just chill out with a beer and relax. Unfortunately for the State leader, he might find that a bit difficult now that venues across Sydney are enacting a complete Mike Baird and Barry O'Farrell ban. That’s right, friends, the people are hitting back. It started at Redfern small bar Arcadia, but is reportedly spreading to many other venues as hospo workers and venue owners band together to take back the night. Any and all Mike Bairds and Barry O'Farrells will be refused service at these venues and may even be refused entry. They will not be harmed. They will simply be released back into the wild where they will continue to decimate the natural population of partygoers and fun-havers. It’s completely legit and within the law to do so, as well. Joe Worthington, general manager of Della Hyde, from the Applejack Hospitality group has stated publicly that Baird won’t be allowed into his venues. It's not clear whether this translates across all of Applejack's venues yet (The Botanist, The Butler, Bondi Hardware). Worthington is pushing the hashtag #lockoutmikebaird, a sentiment which is gaining traction on social media and across Sydney’s biggest night spots alike. Looks like Mike Baird better look elsewhere for night time fun. Let's see how many venues jump on board. In the meantime, this petition could use your signature. Vive la Sydney! Via Pedestrian.
Did you spend your childhood wishing that Jurassic Park wasn't just a movie (or a book that spawned a movie and box office-smashing sequels)? Us too. While that dream is yet to become a reality, Queensland University of Technology has created the next best thing. Welcome... to the digital Dino Zoo. It's exactly what it sounds like: a two-storey installation that lets hyper-realistic, full-sized versions of prehistoric creatures roam wild, with the floor-to-ceiling screens acting like a glass enclosure. It's also much, much more than that. Dino Zoo doesn't just offer the world's first ever opportunity to interact with ten dinosaurs — including the largest flying reptile ever to live, and Australian critters with names like Muttaburrasaurus and Australovenator — but combines video game wizardry with scientific knowledge. What does that mean? Well, these dinos not only look the part, but act it as well. They've been designed to simulate real creatures, with each species vested with artificial intelligence. Watch Stegosaurus and Triceratops make their own decisions about moving, hunting, grazing and resting — and, if you're lucky, recreating parts of your favourite film. We can't promise that you'll be fleeing from a Tyrannosaurus Rex, but we can promise that you can pretend to. With data gleaned from real-life fossils instrumental in the project, Dino Zoo also features a digital dig pit that lets audiences uncover prehistoric bones, an interactive Earth timeline that visualises tectonic plate movement throughout history, and an 'Earth mass extinction simulator' — eek. Basically, it's all the virtual dino fun aficionados could ask for — and everyone loves dinosaurs, after all. Yes, yes they do. Just ask all the folks that flocked to see Jurassic World, which mightn't have been the sequel fans of the original were hoping for, but it still made more than $52 million at the local box office. Find Dino Zoo at QUT's The Cube in the QUT Gardens Point Precinct, George Street, Brisbane until January 27. Check out their website for further information. Image: Erika Fish, QUT.
Whether you're on a date, catching up with your friends, or just looking for a way to kill a few hours on a gloomy Tuesday night, there are few modern indulgences that beat settling into a dark cinema and letting your worries escape you as you slip into another world. Spies, superheroes, lovers, musicians, presidents, dictators, robbers and cops: you'll encounter them all as the lights go down and the projector begins to whir. There's plenty afoot a the pictures this month, so we're here to give you a little bit of help with choosing tonight's movie. See you at the candy bar. https://www.youtube.com/watch?v=WWbk3-gEBRU GOLDSTONE Australian cinema has a new hero — or heroes, to be exact. In case 2013's neo-western crime thriller Mystery Road didn't make that apparent, Goldstone shouts it across the outback. On screen, Indigenous police detective Jay Swan (Aaron Pedersen) stalks through another remote desert town searching for the truth. Behind the camera, writer-director Ivan Sen guides another insightful examination of race, prejudice, inequality and exploitation inextricably linked to the Australian landscape. Read our full review. https://www.youtube.com/watch?v=5j2IBHNUl5I LIGHTS OUT If all a horror movie needed was a killer concept, then Lights Out would sit at the top of the spooky cinematic heap. At its core is an idea that's equally obvious, ingenious and universal: the unsettling feeling that springs in children and adults alike when a flick of a switch plunges a room into darkness. In fact, when Swedish filmmaker David F. Sandberg first toyed with the notion in his two-and-a-half-minute short film of the same name, it became a viral sensation, catching the eye of horror producer James Wan in the process. Three years later, Sandberg has fleshed out the attention-grabbing effort into his feature film debut. Read our full review. https://www.youtube.com/watch?v=nAoEoWrOe8g MAGGIE'S PLAN In Frances Ha, Greta Gerwig became the on-screen embodiment of a predicament most twenty-somethings can relate to: knowing what you don't want out of life, rather than what you do. In Mistress America, she offered a different side of failing to achieve your dreams, this time from a slightly older perspective. Now, in Maggie's Plan, she grapples with the fact that you can't control everything, no matter how hard you try. Consider it the next phase in her ongoing examination of the idiosyncrasies of quarter-life malaise. Read our full review. https://www.youtube.com/watch?v=oJyR3Atf5q8 SING STREET Who amongst us hasn't used music to process their thoughts and feelings? The right song can convey things that words alone cannot, as writer-director John Carney understands. In his films, moving ballads and catchy melodies intertwine with life and love, providing a killer soundtrack to memorable moments and an effective method of expressing emotions. When his characters pen lyrics, strum instruments and grab the mic, they're not just creating tunes and chasing dreams — they're helping make sense of everything around them. Read our full review. https://www.youtube.com/watch?v=XRVD32rnzOw STAR TREK BEYOND Space, the final frontier. An infinite continuum capable of sapping morale and robbing voyaging crews of both purpose and progress since, by its very definition, there can never be an end in sight. Such is the existential crisis facing Captain James T. Kirk (Chris Pine) at the beginning of this third instalment in the revised Star Trek franchise – a notably low-key opening compared to its bombastic predecessors. Read our full review.
He took home this year's best director Oscar thanks to his enchanting monster romance, and now he's in the spotlight at the Spanish Film Festival. That'd be The Shape of Water's Guillermo del Toro, with the fest celebrating his 2006 Academy Award-winner Pan's Labyrinth as its closing night selection. Of course, on its tour of Australia between April 17 and May 16, the country's long-running celebration of Spanish-language filmmaking has plenty of other delights amongst its 25-film program. Marking its 21st year in 2018, that includes opening night's The Tribe, a street-dancing musical comedy inspired by real-life Spain's Got Talent winners, plus No Filter, this year's Spanish box office smash about a woman who can't stop speaking her mind. Other high-profile highlights range from screenings of Pixar's gorgeous Coco, in case you missed it in cinemas late last year; to a who's who of Spanish talent in historical epic Gold; to Loving Pablo, which features Javier Bardem as Pablo Escobar and Penélope Cruz as the journalist who falls for him. Fans of both actors can also catch them in Jamón Jamón — which, released back in 1992, was actually Cruz's first film. It plays as part of a four-feature retrospective dedicated to filmmaker Bigas Luna, alongside his fellow hits Golden Balls and The Tit and The Moon. A documentary compiled from the late director's video diaries, Bigas x Bigas, will enjoy its Australian premiere to round out the program strand. Plus, in the kind of curation that every film festival could benefit from, the Spanish Film Festival will also showcase the work of emerging Spanish female directors. While Summer 1993 actually played at last year's fest as well, the charming delight is getting another spin, with Málaga Film Festival hit Julia Is, Spanish Civil War-focused The Bastard's Fig Tree and the Goya-nominated The Open Door also on the bill. In addition, Melburnians get an extra pick thanks to doco Singled [Out], which was partially shot in Australia by the Melbourne-based Mariona Guiu and Barcelona-based Ariadna Relea. The Spanish Film Festival tours Australia from April 17, screening at Sydney's Palace Norton Street, Palace Verona and Palace Central from April 17 to May 6; Melbourne's Palace Cinema Como, Palace Westgarth, Palace Brighton Bay, Kino Cinemas and The Astor Theatre from April 19 to May 6, and Brisbane's Palace Barracks and Palace Centro from April 26 to May 13. For more information, visit the festival website.
Flying might be speedy, in terms of in-air time. But when you add airport transfers, check-in queues, security checks and boarding procedures, the hours start to pile up. A plane flies from Sydney to Melbourne in 90 minutes, but, for passengers, the journey can take up to four hours. Two Aussie aviation experts want to change all that. 28-year-old Luke Hampshire and 32-year-old Alexander Robinson are hard at work getting a startup off the ground, which will give members unlimited flights between Sydney, Melbourne and Canberra, for one (expectedly hefty) monthly fee. And you won’t be flying with Virgin, Qantas, Jetstar or Tiger Air, by the way, you’ll be on a dedicated private jet. The company is named Airly and here’s how it works. Members pay $1000 to join up and $2550 per month after that (yep, it's not cheap). There are no maximum rides per month and no minimums, either. You’ll be flying on one of three eight-seater King Air 350s, which will start with 54 flights per week between Sydney’s Bankstown Airport, Melbourne’s Essendon Airport and Canberra Airport. Once things are up and running, Airly intends to cover Adelaide and Brisbane, too. Queueing for hours will look so early 21st century. Instead, you’ll be checking in just 15 minutes before departure in the company’s private terminal, cutting two hours off an average journey with a commercial airline. Meanwhile, both on the ground and on-board, ‘first class’ service is promised, ‘everytime’. Sound like some kind of pie in the sky? Well, it’s actually been done before — and successfully. Over in California, a similar service, named Surf Air, is already flying between twelve cities. In fact, Surf Air’s founder, Wade Eyerly, helped out when Hampshire and Robinson were first getting moving. Six months ago, the two quit their jobs to work on Airly full-time. The first King Air 350 has already been ordered from the United States and Hampshire told the SMH, “We are working off a membership number. We have a lot of people showing significant interest in it now. Once we reach that break-even number, we launch.” Airly won’t own the aircraft — they’ll be acting as a service provider and dry leasing the King Air 350s from an Australian company, the identity of which remains anonymous for now. Not that Hampshire wouldn't be able to do the captaining — he's a former Royal Australian Air Force pilot. Via SMH. Image: Jordan Sanchez.
Earlier this year, over a frosty July weekend, Spencer Tunick staged his latest mass nude photography work. After months of controversy, the New York artist snapped 860 naked Melburnians on Chapel Street, as well as in the rooftop car park of the Prahran Woolworths — with a brightly coloured series of images entitled Return of the Nude the end result. If you've been wondering what the finished product looked like, Tunick has now revealed the final four photographs. The Return of the Nude installations feature participants donning pink and red sheer sheets for separate shots — and, in another, wearing a vibrant palette of body paint. That's not all that Tunick has in store. Art fans will also be able to experience the installation via virtual reality, thanks to the release of a location-triggered VR app. Available from this weekend from the Apple and Google stores, it'll enable anyone visiting Artists Lane in Windsor — aka where some of the photos were taken — to not only feel like they're in the image, but like they're surrounded by 550 nude people covered in paint. Explaining Return of the Nude, Tunick notes that "my work has long brought out the common themes of community, individual identity, and the challenges of making the arts an inclusive experience rather than an exclusive experience. Working within the Chapel Street Precinct provides an amazing opportunity to let the citizens of Melbourne become the artist themselves. I believe these final images have captured an extraordinary moment in the timeline of Melbourne." The images and app come after after Tunick experienced quite the tumultuous journey in his efforts to stage the piece. First he was given permission to hold a mass nude photoshoot on top of the Prahran Woolworths car park as part of Chapel Street Precinct's Provocaré Festival of the Arts. But then the store said that it wouldn't like to participate. The supermarket then reversed its decision a week later after a petition spearheaded by the Chapel Street Precinct Association (CSPA), the festival's host organisation, gained some momentum in the community. Return of the Nude arrives 17 years after Tunick assembled 4500 naked volunteers for a snap near Federation Square as part of the 2001 Fringe Festival. It also comes eight years after he photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras. Images: Return of the Nude by Spencer Tunick.
