Overview
Angelica, Sydney's newest Mexican restaurant, has swung open its doors. The new, vibrant spot showcases modern Mexican cuisine and playful cocktails from an owner with plenty of experience.
The new spot is founded by Jeff Lee from Baja Cantina, a popular Mexican joint with several locations around Sydney. Lee intends to bring the same bold flavours, bustling atmosphere, and genuine hospitality to his latest venture.
"We're thrilled to finally open Angelica and introduce our take on contemporary Mexican dining to The Hills. From the menu and cocktails to the atmosphere and hospitality, every detail has been carefully considered. We wanted to create a venue that feels lively, welcoming, and full of energy, and we're excited to share that experience with the local community," says Lee.
A considered menu features familiar flavours with a signature twist: think duck mole, Barbacoa slow-cooked short rib and wagyu tacos, torres de mariscos (a layered seafood dish) and birria tacos. Of course, there is a healthy selection of tequilas, along with classic and signature margaritas.
The new restaurant can be found in Norwest Quarter, one of Sydney's fastest-growing lifestyle precincts, located within the zero-carbon residential and retail destination. Conveniently, its positined just two minutes away from Norwest Metro Station, meaning you can sample plenty of the curated cocktails without having to worry about who will be the designated driver.
Images: Trent van der Jagt
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