Head here for freshly baked croissants, long-fermented sourdough breads and top-notch coffee.
It's now easy to get your hands on Berkelo's crowd-pleasing breads and baked goods thanks to the beloved bakery's newer sites in Mosman, Mona Vale and Manly. Having clocked up two years in its original Brookvale space, owners Tom Eadie and Matt Durrant have taken an even bigger bite out of Sydney's northern beaches.
The Mosman store is on bustling Military Road and is open daily. The space is built around that same passion for simple, healthy fare that's made its sibling such a hit. It's slinging a range of revamped breakfast classics and seasonal lunch dishes, most of them starring Berkelo's legendary, long-fermented sourdough breads. Think, smashed avo with fermented vegetables, and duck served with mushrooms, onion jam and potato focaccia. You'll also find freshly baked croissants, a daily-changing lineup of generous sandwiches, and coffee made using Single Origin beans.
And of course, there's plenty of that beloved Berkelo bread available to go, all naturally leavened and crafted with all-Aussie, unbleached stone-ground flours.
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