Brighton-Le-Sands' Bianco Kitchen is where you want to go when you're hankering for a big bowl of pasta or cheesy pizza slices. The all-day eatery is located right by the water and is a local go-to for breakfast, brunch, lunch and dinner.
In the morning, expect to be tucking in to dishes like bacon and provolone omelette served in a burger bun($15), eggs florentine ($15) and strawberry and Nutella crepes ($15.90). Come lunch and dinner, choose between generous antipasto platters, house-made pastas, woodfired pizzas and mains like baked barramundi with scallops, tomato, burnt butter and spinach ($33); wagyu rump steak with roasted potatoes ($34); and chicken escalopes with mushrooms, cream and garlic broccolini ($28.90). On the sweet side of things, expect everything from tiramisu ($13.90) and gelato ($6) to salted caramel tart ($12.90) and panna cotta ($13.90).
To top things off, Bianco Kitchen is BYO, with a reasonable corkage fee of $2.80 per person.