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By Erina Starkey
August 28, 2020
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By Erina Starkey
August 28, 2020
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Since 2017, Biang Biang has satiated cravings of hot, spicy noodles from Haymarket to Liverpool. Bringing a taste of the Shaanxi Province in central China to Sydney, Biang Biang stays true to its name, specialising in biang biang noodles. They're long, hand-pulled noodles made from wheat flour. It can be hard to choose from the nine different dishes that incorporate these chewy noodles — you can get them topped with tomato and egg, eggplant, stewed pork or chicken. But, whatever you decide, expect a chilli bomb. You know, the type that you'll feel in the very back of your brain? Yep, that level of spice.

Thankfully, it's a little easier to choose a side: the rougamo is a must-order. This Shaanxi-style 'burger' is a flaky pastry stuffed with pork, cumin beef or spicy potato. It's crunchy on the outside and tender inside, and will quash any doubts you had about staying in and ordering a takeaway.

Images: Letícia Almeida.

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