Another outpost for the popular eatery bringing Shaanxi chewy pulled noodles to Sydney.
August 28, 2020
Since 2017, Biang Biang has satiated cravings of hot, spicy noodles from Haymarket to Liverpool. Bringing a taste of the Shaanxi Province in central China to Sydney, Biang Biang stays true to its name, specialising in biang biang noodles. They're long, hand-pulled noodles made from wheat flour. It can be hard to choose from the nine different dishes that incorporate these chewy noodles — you can get them topped with tomato and egg, eggplant, stewed pork or chicken. But, whatever you decide, expect a chilli bomb. You know, the type that you'll feel in the very back of your brain? Yep, that level of spice.
Thankfully, it's a little easier to choose a side: the rougamo is a must-order. This Shaanxi-style 'burger' is a flaky pastry stuffed with pork, cumin beef or spicy potato. It's crunchy on the outside and tender inside, and will quash any doubts you had about staying in and ordering a takeaway.
Images: Letícia Almeida.