With stunning views out to Finger Wharf at Woolloomooloo, dining at China Doll is always special, no matter the occasion. Taking inspiration from a number of cuisines across Asia, the a la carte offerings include a range of dim sum options alongside mouth-watering mains such as wagyu beef shin Penang curry and Cone Bay barramundi with shiitake mushroom dashi.

There are also several banquet choices, depending on whether you're dining as a couple or a larger group. The luxury option consists of 11 separate dishes, from king salmon sashimi with blackened chilli dressing and pork belly with chilli caramel to Alaskan king crab alongside black pepper, sesame and lime.

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