Overview
It's a romantic, classy affair at the Cottage Point Inn. Set against Cowan Creek in an old boathouse-turned-restaurant, this is not your average country drop-in-and-get-on-the-road kind of venue. Executive Chef Guillaume Zika hails from London's Hibiscus and has created a seven-course degustation menu. At $150 per person, it will cost you a pretty penny — but if you're going to do it, do it right.
It's a lavish, three-hour ordeal that includes dishes like a citrus Moreton Bay bug covered in lemon hollandaise and a wagyu aiguillette served with ratatouille, sorrel puree and lemon thyme. The menu is balanced and focuses on bright, fresh flavours that add to the delicate decadence of the entire experience.
Features
Information
Where
Cottage Point
Phone
(02) 9456 1011Hours
Fri
12-3pm
6:30-9pm
Sat
12-3pm
6:30-9pm
Sun
12-3pm
Mon
12-3pm
Tue
Closed
Wed
12-3pm
Thu
12-3pm
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Cuisine
-
Price
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