Cow & The Moon
Award-winning gelato on Enmore Road.
November 22, 2018
This teeny tiny shop on Enmore Road looks fairly inconspicuous from the outside, but it has become a local gem — especially after it won the title of world's best gelato in Italy in 2014. Cow & the Moon make all of its gelato in-house using a recipes developed over the last 15 years. The traditional flavours are all winners here — including the gianduia, pistachio and tiramisu — as are the lemon cheesecake and the pannacotta with balsanmis strawberries and chocolate. In the lucrative field of sorbets, the chocolate is one of the best around. Cow & the Moon also does a very good coffee (and affogatos).