De Vine Food & Wine

Overview

CBD business lunch stalwart de Vine was an outmoded Market Street spot that you could easily walk by without ever noticing its presence. Then in 2023, in its 21st year of trade, the wine bar and restaurant underwent a million-dollar renovation and an overhaul thanks to restaurateur brother duo, Anthony and Julian Izzillo.

The swanky interior, divided up between front bar seating and moody restaurant out back, features exposed brick, a curving granite bar, champagne-tinted mirrors and green velvet banquette seating. The look is very 'big city style', but the warm, personable hospitality is akin to a small neighbourhood restaurant.

Anthony is usually front of house, while Julian leads the drinks program — which includes a showstopping selection of Amaro all on show a brass wall display. The wine offering is equally impressive with some 500 bottles available from the cellar, with a focus on artisan wines primarily from the wine regions of Italy, with a more tightly curated edit from the rest of the world.

Head Chef Timothy Fisher *previously of Michelin-starred Osteria Lucio in Dublin) has created a reassuring menu of classical Italian dishes executed without fault (vitello tonnato, polpette and zucchini flowers), excellent house made pastas including a signature risotto with king prawn and Balmain bug, and stand-out mains like pork cotoletta.

Then, once the plates have been cleared, if amaro is your pleasure, just sit back and let Julian pick a match for your palate or treat yourself to a tasting flight. If you've still got room, the tiramisu is worth your attention.