Overview
Good news, CBD goers: Frango is dishing up its iconic Portuguese fare from its Kent Street spot. If you're in the mood for charcoal-grilled chicken, this little laneway will have you sorted.
This CBD spot was previously home to a popular Nandos joint but has since scored a vibrant, green, red, and yellow-hued revamp in true Frango fashion.
Frangos has been serving up delicious eats since 1989 across the city. This CBD spot marks the family-owned business's 12th location and the first-ever inner-city location.
The cult-favourite institution prides itself on offering a Portuguese-inspired menu that goes beyond the familiar classics.
At this inner-city outpost, you'll find all of the affordable Frango favourites you know and love, from its renowned chicken burgers paired with crispy chips and juicy grilled chicken coated in a Portuguese spice blend to Frangos' iconic chilli sauce that's earned an 'unspoken staple' status.
Plus, there are even handmade creamy Portuguese tarts and a decadent chocolate mousse to satiate those post-feed sweet cravings.
And to top things off, you're guaranteed to enjoy that beloved signature taste in every flavour-packed bite, as the brand's director, Luis Fernandes, keeps a close eye on its crowd-pleasing eats.
Whether you're after some succulent chook before or after knocking back some cocktails, looking to level up your sad desk lunch or a convenient feed for the family, you can rely on this eatery's prime location to sort you out.
If you're in the mood for some drinks post-chicken-feed, Frangos Kent Street is just across from stellar cocktail bars, including PS40, Vinabar, Papa Gede's and Since I Left You.
