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By Ben Hansen
August 20, 2021
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By Ben Hansen
August 20, 2021
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Serving high quality chicken shop meals since 1992, this family-owned chain has been Sydney's go-to destination for peri-peri lovers for nearly 30 years. Known for its Portuguese flavours and chooks barbecued over natural charcoal fire pits, Frango has five locations sprawled across Sydney.

The menu stretches from whole charcoal chickens and vibrant salads to Portuguese-style rice and barbecue sweet corn, however the star of the show is the burgers. It's hard to go past the OG Portuguese burger combo, covered in mayo and Frangos' beloved chilli sauce, however if you like your takeaway with a real kick, the recently added Fiery Lover Burger is a delight, piled high with jalapenos, bacon and grilled red onions.

If you're still hungry after polishing off a burger and a mountain of chicken-salted chips, treat yourself to a pick from the dessert menu, featuring creme caramel, chocolate mousse and Portuguese tarts.arts.

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