Overview
Golden Century Seafood is one of the originators of late night eats in Sydney, serving up Cantonese classics until 4am, seven nights a week. This is no divey dumpling shop, but is a known favourite among celebrity chefs, including Dan Hong (Ms. G's Mr. Wong and El Loco) — who swears by the wok fried, garlic buttered snow crab on egg noodles — and Momofuku's David Chang, who literally won't stop talking about the pippies with XO sauce over fried vermicelli on his Instagram. Live seafood, salt and pepper squid and barbecue pork are also specialties but, really, you can't go wrong here.
Images: Katje Ford and Parker Blain.
Features
Information
Where
393-399 Sussex Street
Sydney
Sydney
Phone
(02) 9212 3901Hours
Fri
12pm-4am
Sat
12pm-4am
Sun
12pm-4am
Mon
12pm-4am
Tue
12pm-4am
Wed
12pm-4am
Thu
12pm-4am
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Cuisine
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Price
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