Goodfields Eatery

Overview

If you're a North Shore local or frequent visitor, consider yourself onto a winner with Goodfields. The brainchild of father-and-son duo George and Anthony Karnasiotis (The Butcher's Block), it's a charming, contemporary corner spot perched just across from Lindfield Station.

Inside, good feels abound, with the cheery mix of polished concrete, crisp white tiles and foliage spilling from above. From 6am daily, the coffee window is open and the machine up and running, tempting early morning commuters with brews from Five Senses.

Meanwhile, the kitchen is turning out a memorable all-day brunch offering that sits classics alongside fun, modern revamps. There's an indulgent lobster benedict with roasted lobster tail bites, grilled garlic brioche, spinach and hollandaise, and an avocado smash served with heirloom tomatoes, feta, poached eggs and sourdough.

Lunch might call for the slow-roasted lamb shoulder pita, crispy-skinned salmon with charred broccolini, or a fried chicken burger with bacon, maple aioli, American jack-cheese and thick-cut chips. Littlies will be kept busy, too, with options like house-made buttermilk chicken nuggets and maple syrup-drenched hotcakes.

To accompany those long lunches or weekend brunches with mates, you'll even find a tidy range of beers and wines at Goodfields.

Appears in:

Where to Find the Best Breakfast in Sydney