This late-night haunt is among the best takeaway joints around and has garnered food-loving reverence from Sydneysiders everywhere. While Indian Home Diner serves up heaps of the cuisine's best-known dishes — including curries, tandoori bread and samosas — the go-to here is the Indian kebab. These are wrapped in plain or garlic naan, instead of the Lebanese bread you get in most local kebab shops. Choose from the classic, double chicken tikka, meat curry, veggie or jumbo garlic cheese varieties. Each comes topped with your choice of aloo chop (potato croquette) or onion bhaji. Yep, it's big, bold and you'll eat up every last bite.
Image: Kimberley Low