Kitchen by Mike CBD

Overview

Kitchen by Mike's casual approach to fine dining was game changing when the restaurant first opened in Rosebery all those years ago (way back in 2012). It combined casual eating, American high school lunchrooms, locally sourced ingredients and an acclaimed chef — Mike McEnearney — to create a flexible, no frills restaurant that sold itself through the main event: food.

The canteen-style restaurant then closed — to much despair from fans — in 2015. But, now, it's back. This time, it has reopening in the CBD, which means city workers' lunch and breakfast options have just improved tenfold.

Moving into the digs of McEnearney's now-closed fine diner No.1 Bent Street — located, fittingly, at 1 Bent Street — Kitchen by Mike is serving fresh, nourishing food from breakfast through dinner.

Those familiar with the now-closed flagship KBM in Rosebery, or the new canteen at Sydney International Airport, will be pleased to know that well-loved breakfast favourites are still on the bill, such as McEnearney's bacon butty and avo toast with buckwheat, miso and nori, which are joined by new dishes like bone broth shots and handmade crumpets with honeycomb. His famed woodfired sourdough is also available — at all times.

For lunch, you can browse an array of salads, woodfired and slow-cooked meats, tartines, pizza and puddings. Many vegetarian options are on offer, too, including cauliflower, sheep's curd, green apple and radicchio on sprouted buckwheat toast, and the famed cucumber, mirin, ginger and sesame salad. Salads will be made using all-Aussie produce — sourced at the markets that morning — and rotate daily. To check what's on that day's menu, check Kitchen By Mike's Instagram Story after 10am.

While breakfast and lunch are only available on weekdays, dinner will also be available on Saturday nights. It includes more produce-led dishes such as burrata with grilled lemon, ash-baked eggplant, whole-baked cauliflower with chermoula and wood-roasted groper. The restaurant's drinks list is equally extensive, with Five Senses coffee, cold-pressed juices and kombucha available during the day — and all-Australian wines, beers and spirits available at night.

Keeping with McEnearney's environmentally friendly approach to running venues, the restaurant is also low waste and single-use plastic free. Customers are encouraged to bring their own reusable takeaway containers — and coffee cups, of course — when ordering food to-go (and will receive a 10-percent discounts for their efforts). And there are plans to rebuild the Physic Garden on Bent Street, which was once attached to the Rosebery KBM outpost. At its biggest, the urban garden contained 100 different plant species, 50 of which were grown for their medicinal properties.