Lords of Pour
Ettalong Beach's home of specialty coffee and B&E rolls.
Overview
Located on the main strip in Ettalong Beach, Lords of Pour is a cafe with "killer brews and awesome chews". The cafe, helmed by Ben Coward, provides Coasties and visitors with coffee from all across Australia, including Melbourne and Newcastle, as well as beans from Norway.
The house blend is by Sydney's Single O and a roster of guest roasters make up the cafe's single origin and filter offerings, which includes the likes of The New Paradigm, Square One, Floozy and Talor & Jørgen.
The food menu stars with the usual suspects — eggs of toast ($12), smashed avo ($18) and granola ($14) — and progresses to more inventive eats, such as the smashed pumpkin ($18) served atop sourdough with charred cauliflower, pomegranate and goat's cheese. It also offers three takes on a B&E roll: one standard, one with maple bacon and pulled pork, and a vegan option pumpkin and mushrooms.
Information
- The 14 Best Hotels In Melbourne
- Ten of the Best Airbnb Stays You Can Book Around Australia
- The Best Indian Restaurants in Sydney
- Sixteen of the Best Private Accommodations You Can Book in Regional Victoria
- Fifteen of the Best Places to Stay in the Blue Mountains
- The Most Idyllic Island Accommodations You Can Book in Queensland