Oti'

Overview

While an indulgent night of pasta and wine can be an absolute treat, who doesn't love a quick, affordable bite to eat? After nailing the former for the past decade with his restaurant group Totti's and the beloved Pinbone before that, chef Mike Eggert has turned his attention to the latter with his new CBD restaurant Oti'.

Open in the former Lorraine's Patisserie shop just off George Street, Oti' specialises in two beloved staples of the quick, no-fuss culinary experience — pizza by the slice and sandwiches. Sambos start from $15, while pizza are available from $12 a slice.

A welcome addition to the CBD's late-night feed options, Oti' is keeping the kitchen firing until midnight Thursday–Saturday each week (if stocks last until then).

The menu is ever-changing, but you can expect plenty of classic Italian ingredients loaded between slices of schiacciata or piled on top of the thick, fluffy Roman-style pizza basses. Prosciutto, salami, mortadella, olives, capers and plenty of vegetarian-friendly fillings will be making appearances — as well as a range of eight different kinds of cheese, including Totti's signature burrata.

If you want to browse the day's menu before heading in, head to the Oti' Instagram page for its daily offerings.