Paripé

Overview

Journey to Europe at the vibrant tapas bar Paripé, founded by two passionate Spanish people who dreamt of bringing their traditional cuisine and culture to Sydneysiders.

Located in Kensington Street, a bustling culinary spot that is also home to numerous international cuisine-themed eateries, including Spice Alley, the Spanish spot is a place where friends and family can gather to enjoy tapas, pintxos, and other delights such as jamón iberico, artisanal cheeses and hand-tinned Cantabric anchovies.

The menu at Paripé reflects a commitment to tradition and quality. The team sources almost every ingredient from handcrafted producers across Spain. One of the co-founders, Maria Fernandez, lends her own family's cherished recipe for handmade Spanish tortilla to the menu alongside other favourites like croquetas and boquerones.

To complement the Spanish fare, Paripé offers a selection of Spanish vermouths, signature cocktails, wines from across the Iberian Peninsula, and, of course, sangria.