The Bavarian

Overview

Rockpool Dining Group has headed to The Hills, open its ninth Sydney outpost of The Bavarian. The 350-seat German-style restaurant opened in May at the Rouse Hill Town Centre, and it brought its oversized beers, food platters and sports-screening televisions along with it.

The beer hall boasts 17 taps — think German mainstays like Löwenbräu, Stiegl and Hofbräu and local brews by Urban Craft Brewing — along with an outdoor beer garden. The fit-out will follow suit of the brand's existing venues and will include stone walls, alpine timber finishes, beer barrel tables and a stein chandelier, plus bar-side dining.

Those massive, litre-sized beer steins that The Bavarian is known for serving are accompanied by hearty dishes like crispy pork knuckle with sauerkraut and creamy mash, or crackling pork belly with onion bier jus; plus a range of gourmet sausages, giant pretzels, share platters and loaded schnittys — from American, Mexican and Hawaiian to one that weighs an insanely hefty one-kilogram.

Weekday deals include $15 lunch specials, all-you-can-eat meat platters on Mondays and two-for-one cocktails on Thursdays, along with a daily $5 drinks happy hour from 4–7pm. Apart from food and booze, The Bavarian is a go-to for watching sports, with several extra-large screens available throughout the space.

Rockpool Dining Group — which was formed when Urban Purveyor Group acquired Neil Perry's Rockpool Group — has signed 15 new leases in the last 90 days, so we'll surely be hearing about more openings in the months to come. The Rouse Hill location not only marks the ninth across Sydney but is one of six additional Bavarians slated to open across the country in the next few months, including another in Castle Hill. So while it isn't necessarily new or breaking new ground, it is a significant opening for the suburb.