The Press Shop

Every weekend away should involve a good brunch, and Bowral offers just that in the form of The Press Shop. Part printing workshop and part cafe, the diner showcases Southern Highlands produce at its best with its farm-to-fork mentality. For breakfast, expect dishes like whipped ricotta on sourdough with strawberries and honey ($13), eggs benedict ($25), waffles with coconut parfait ($18.50) and potato gnocchi with mushrooms, fried egg, cheese  and watercress ($18.50). If you're heading there a bit later (after midday), there's the likes of watermelon and tomato salad with buffalo mozzarella and mint ($19.50), suckling pig sandwich with slaw ($19) and a house-made flatbread with peach, rocket and brie ($18.50). The cafe serves up one fine cuppa, too.