Woy Woy Fishermen's Wharf
Head to Woy Woy and enjoy just-caught seafood (and standout fish and chips) by the water.
September 25, 2018
Family-run for three generations, Woy Woy Fishermen's Wharf is one of those longtime, NSW Central Coast institutions, famed statewide for its top-notch fresh seafood offering and its idyllic patch of waterfront real estate.
And this year, the Woy Woy legend's launched the latest iteration of its wharfside restaurant, swapping the former digs for a new dining space — the work of locals LAW Building Design, Parkwood Homes and Verve Building & Consulting.
You won't find a much better spot than this for chowing down on the day's freshest catch and sharing a jug of something light and fresh. Floor-to-ceiling glass windows boast views across the water and a custom-made fish trap, crafted by Maningrida artists Bonny Burarn.gara and Freda Ali Wyartja, presides over the dining room.
With this menu, the Cregan-Clayton family are continuing that long tradition of feeding their fans' seafood obsessions in style. The seasonal lineup might find you kicking off with local oysters and a sashimi plate of the day's best, tucking into some Singapore-style chilli crab, or settling for a family feast, sharing hot and cold seafood platters, barbecued scampi and spicy tomato mussels. There are endless crabs, mountains of prawns and a daily-changing carpaccio, though there'll always be room for the classic, no-fuss fish and chips.
To match, you'll find an award-winning booze offering that holds its own against all that seafood — wines from across Australia and Europe, a sprawling selection of beers and a crop of classic cocktails, including share-friendly jugs of negroni and Pimms.
Images: Nikki To
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