A Blood Sausage Sanga at Ester

Overview

This is a good activity to keep in mind at all times, but especially when you're feeling a little adventurous. Shake up your Monday night and drop by Ester in Chippendale for a treat. You can act like a hardcore foodie and order the "blood sausage sanga", straight up, without even looking at the menu. What you'll get is a sausage made from minced pork belly, rice, nuts and pig's blood, set on a simple piece of white bread. It's arguably a much better version of the humble sausage sandwich — delicious, rich and indulgent. If you're in the mood, and have some extra money to spend, buckle down and tuck in to Ester's set menu — ten inventive courses (dried kanagaroo and crispy saltbush is another option) for $82.

Image: @ahazelton_ via Instagram.