Cooking with Smoke
Last year's Burger Wellington champions present a meat lover's dream.
July 23, 2019
Wilson Barbecue took Wellington On a Plate 2018 by storm, deservedly taking out the Burger Wellington crown with a truly obscene meaty creation.
They're back this year with a deal that seems almost too good to be true — a massive feast comprising some of their finest smoked cuts, with a hefty dose of education thrown in for good measure.
Join Casey and Blair, the deadly duo behind Wilson Barbecue, as they fill you in on their top smoking tips you can try at home. While you brush up on your barbecue skills, you'll get to gorge on brisket, pulled pork, ribs, tomahawk steaks and beef cheeks smoked right before your eyes, as well as mac 'n' cheese, bread and more.
In fact, there'll be enough for each person to eat at least half a kilo of meat on the night. Don't forget the Double Vision Brewing beers on hand to help wash it all down.
As if that weren't enough, you'll also have the chance to win some sweet prizes, including a Weber Compact Kettle barbecue, so you can start cooking at home straight away.
Get ready for serious meat sweats with some of Wellington's finest barbecue purveyors.
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