Golding's Free Dive is dishing up another unlikely food pairing this July. The fourth edition of Pie & Pinot will involve both of the aforementioned: one of the most reverent and iconic handheld Kiwi dishes and the delicate red drop.
The relaxed Sunday afternoon event will see delicious pies on offer from Leeds Street Bakery paired with some of the country's best pinots from the Wairarapa and beyond. The first wine announcement is a minimal intervention drop from small-scale Martinborough winery Devotus Wine — on offer will be the Aprentis of Devotus 2017 and 2018 vintages.
There will be limited pies available, so get in early. Stay tuned for further pie and wine lineup announcements.