Overview
Not quite breakfast, not quite lunch — brunch is the hybrid meal when drinking before noon becomes totally acceptable. It's also the irresistible sponge soaking up that first home deposit (here's looking at you, smashed avo). The most popular meal of the day has now been enhanced, as a swarm of bottomless dining sessions pop up across the city.
Waterfront bar and eatery St Johns has jumped on the bandwagon and is now serving up brunch favourites and bottomless beverages for $49 per person every Sunday (or $59 for walk-ins). From 12pm until 2pm, diners will have the choice of breakfast bites, as well as select cocktails and mocktails, tapped beer and wine.
The rules are simple: the bottomless brunch will be held for two hours only, guests will not be served more than one beverage at a time and the restaurant will cut off any intoxicated persons.