Sugar Flour Turns 2!

Overview

It's time to have some birthday cake — and some biscuits, chocolate and a few pastries for good measure. The local sweethearts (and sweet-toothed) Sugar Flour, are throwing their very own pop-up party. To celebrate and thank their devotees for their support, they have spent months creating some brand new pastries for their special day.

For one day only on Saturday, 22 February from 11am until 3pm (or until sold out), Sugar Flour will be hosting a party with free mini mocktails, bites of birthday cake and many more treats. They have already teased some delicate, sculptural chocolate spheres, gin and grapefruit tarts, and a summer classic strawberry cheesecake.

If you have missed the days when Sugar Flour was an open-door weekend patisserie, this birthday will send you back to those good old days. Yet, we are so thankful that Sugar Flour offers something of even more value these days, by running a world-class pastry school. Their amazing knack for educating all levels of culinary skills means that creating their treats in your own home is accessible to anyone. Check out their upcoming classes here.