Overview
As you might know, The Lansdowne and its sky-high outdoor area have a storied history. The rooftop spanned a few different iterations while the Mary's team was at the helm. Now, under the guidance of the crew behind the Oxford Art Factory, The Lansdowne has brought back sun-soaked sips two days a week — as of March 2023.
Head upstairs on a Friday or Saturday and you'll find a bright-blue oasis high above City Road that's perfect for a weekend catch-up with mates. The open-air bar was given a quick-fire revamp during the summer and now boasts retro beach umbrellas to shade you from the sun's rays, as well as the full suite of food and drinks from the pub downstairs.
Sweetening the deal is a new deli menu that The Lansdowne has introduced in conjunction with its new Head Chef Eugene Novikov. The accomplished hospitality veteran takes the reins of the beloved pub's kitchen after previously working at three-hatted Queenstown restaurant Amisfield and Hamilton Island's Qualia.
Dougal Gorman
Sandwiches are the heroes of this new culinary offering, with options including a wagyu meatball sambo, a chicken schnitzel sanga, a classic reuben and a cajun-spiced prawn po boy. Accompanying the sandwich selection, you'll find a Chicago-style hot dog, beef and vegan burgers, chicken wings, wedges and waffle fries.
"The Lansdowne was an exciting opportunity to demonstrate how food, music and culture can all come together as the city comes back to life with activity," says Novikov.
Rounding out the fresh additions to the venue is the return of its weekly music series, Graveyard Shift. The late-night sessions run free gigs in the downstairs bar every Friday from 10.30pm, serving as the ultimate kick-on spot for Sydneysiders looking to start their weekend right.
Top images: Alana Dimou
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