• News

    What To Do This Easter Weekend If You're Feeling The Need For Something 'Extra'

    With four days of freedom and a whole city at your fingertips, there's no limit to potential adventures.

  • News

    The First Phase of Gippsland's New Destination Winery Carrajung Estate Opens This Week

    Head down to this Gippsland restaurant driven by sustainable and locally-sourced fare, then stay overnight in newly renovated onsite accommodation.

  • News

    Brisbane Powerhouse's Hugely Popular Night Feast Will Return in October with More Food, Drinks and Art

    More than 125,000 people went along to the neon-lit night market's debut run, with 67,258 wontons, 28,352 skewers and 6306 oysters eaten.

  • News

    Saint Hotel Is the New Multi-Level Food and Drink Spot in the Former Home of The Saint

    The Fitzroy Street icon has scored a new lease on life, complete with a fine-diner, sophisticated cocktail bar, listening lounge and more.

  • News

    Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019

    For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.

  • News

    Taronga Zoo Is Opening Its Elegant On-Site Dining Room Me-Gal to the Public for the First Time

    Located within the zoo's Wildlife Retreat, this lower North Shore restaurant boasts panoramic views of the Sydney skyline from across the harbour.

Latest Guides
  • News

    Eight Grown-Up Easter Treats to Hunt Down Around Brisbane in 2023

    You're never too old for this Easter hunt, especially when there's cocktails in chocolate bunnies and hot cross cruffins to track down and devour.

  • News

    Coming Soon: The Franca Team Is Opening Its Second Grand French Restaurant Armorica in Surry Hills

    This Parisian-style diner brings steak frites, seafood towers and highly drinkable wines to the former home of Toko.

  • News

    British Chef Marco Pierre White Is Whipping Up a One-Night-Only Four-Course Dinner on the Gold Coast

    On a detour from this speaking tour, the acclaimed culinary figure is heading to HOTA, Home of the Arts to co-curate a meal for 80 diners.

  • News

    Studley Park Boathouse Is Getting a $5.8-Million Makeover Including New Riverside Dining

    The historic boathouse is set to reopen in winter, complete with a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra.

  • News

    QVM's Five-Week Asian Hawker Market Is Here to Cure Your Summer Night Market Withdrawals

    From April 12, you can spend your Wednesday evenings soaking up the flavours, sights and sounds of Asia — no passport required.

  • News

    Los Felix Is Woolloongabba's New Hole-in-the-Wall Taqueria Serving Southern California-Style Mexican Bites

    The crew behind Sasso Italiano, Casa Chow and South City Wine is now slinging tacos, tostadas, mezcal and margs at this new inner-east spot.

Latest Places
  • News

    Paniyiri Is Bringing Its Huge Two-Day Greek Celebration Back to Its May Time Slot in 2023

    Get ready for loukoumades, souvlaki and haloumi aplenty at Brisbane's annual ode to Greek food, booze and culture at Musgrave Park.

  • News

    Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking

    The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

  • News

    Now Open: Lait Noir Is the New Edward Street Cafe Adding Parisian Vibes to Brisbane's Coffee Scene

    Brisbane's CBD has a sleek new go-to for caffeine, pastries, and bacon and egg croque toasties.

  • News

    South Bank's Bacchus Is Dishing Up a 'Hamilton'-Themed Dessert on Its Pre-Theatre Dining Menu

    You've got until April 23 to see Lin-Manuel Miranda's smash-hit musical in Brisbane — and tuck into a star-topped tiramisu inspired by the show.

  • News

    The City of Sydney Has Extended Its On-Road and Footpath Dining Program Until the End of 2024

    The al fresco dining spots you've seen popping up out the front of Darlinghurst, Surry Hills and Glebe venues are sticking around a while longer.

  • News

    KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range

    Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.

  • News

    Taco Time: Chilpa Is the Vibrant New Bayside Eatery From the La Tortilleria Crew

    Melbourne's tortilla maestros have brought their famed corn creations to Highett — along with a solid lineup of agave sips and margs.

  • News

    Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat

    You can also order a handmade Messina milk chocolate egg filled with six rocher balls.

  • News

    Brisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends

    Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.

  • News

    Shane Delia's Smith Street Venue Has Been Reborn as Middle Eastern Brasserie Maha North

    A gentle makeover and refreshed food focus have steered the chef’s northside site into its next phase of life.

  • Guide

    Coming Soon: Upcoming Melbourne Openings to Put in Your Diary for 2023

    Melbourne is about to look a whole lot different — these are the newbies we're counting the days for.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Brasserie 1930 Is the Bentley Restaurant Group's Luxe Opening Inside the New Capella Sydney Hotel

    Oysters, lobster, brown-butter scallops and a whole roasted duck all grace the impressive menu at this Australian take on a grand European brasserie.

  • News

    Lune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter

    Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.

  • News

    Macquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea

    Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.

  • News

    Ramadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture

    More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.

  • News

    Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets

    Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

  • News

    The Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade

    This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.

  • News

    Merivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel

    Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.

  • News

    Just In: Three Blue Ducks Is Closing Its W Brisbane Restaurant After Five Years

    Before it says farewell, the chain's only Brisbane site will spend April and May serving up a best-of menu of dishes.

  • News

    Now Open: Rumba Is Fortitude Valley's New Cuban-Inspired Venue From the Lina and Soko Crew

    Now open in Evita's old St Paul's Terrace digs, this newcomer serves up tequila-heavy cocktails and does $25 all-you-can-eat tacos once a week.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Breezy All-Day Cafe Glory Days Has Officially Opened Inside the New Bondi Pavilion

    Beloved North Sydney cafe has opened a second Sydney outpost — this time with sweeping water views and a hefty lunch menu.

  • News

    Coming Soon: Palazzo Salato Is Clarence Street's New 120-Seat Trattoria From the Ragazzi Team

    The Love Tilly Group's biggest and most-ambitious opening is coming to the CBD in April.

  • News

    Now Open: The Social Quarter Is Chadstone's New Jam-Packed Dining and Entertainment Precinct

    The new $70-million hub is home to 17 venues and experiences, including a brewery, a rooftop bar, a Euro diner from the Half Acre crew and Melbourne’s first Hijinx Hotel.

  • News

    Coming Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot

    The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.

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