50 Percent Off Winter Dining at Ripples, The Fenwick and Lago Cucina

Overview

Three Sydney restaurants are helping you organise your next date night or group catch-up on a budget with a special winter deal. Sydney Restaurant Group's Ripples, The Fenwick and Lago Cucina are all offering 50 percent off their regular three-course set menus until the end of August.

At Chowder Bay's Ripples, diners will be treated to a waterfront feast every Friday to Sunday for an incredibly reasonable $59 per person throughout the period. Take your pick from entrées like salt and pepper calamari salad or steak a l'Americaine and mains like spiced pork belly or ravioli verdi — plus a spread of sides and a lemon meringue or affogato to finish things off.

$59 a head will also nab you three courses over at The Fenwick in East Balmain. This high-value set menu is available Sunday–Thursday evenings at the waterfront Inner West spot overlooking the Harbour Bridge and again includes your choice of entrée, main and dessert, plus fries and salad. Some of the menu items are four-cheese eggplant and baccala rillette, porcini mushroom gnocchi and market fish with heirloom baby carrot.

Rounding out the trio of deals is the $49 set menu at the Central Coast's Lago Cucina. This deal is on offer Wednesdays, Thursdays and Sundays until the end of winter, with menu items including wagyu meatballs, zucchini flowers with three-cheese and chilli honey filling, slow-cooked beef ragu rigatoni, and a sticky date and amaretto pudding to round out the meal.