Beer Degustation

Ditch the wine this once and pair your meal with four tasty brews.
Dominic Gruenewald
Published on October 24, 2018

Overview

While craft beer is often thought of as a relatively informal beverage, best paired with a burger or pizza, Frenchies Bistro and Brewery is mixing things up this November.

This Sydney Beer Week, you'll be able to enjoy a multi-course dinner matched with tasty brews at the Rosebery brewery. With a lineup of four Frenchies brews, each paired with a dish created by the bistro team at its space in The Cannery, you won't just a great meal, but will learn the history of the beer, the origins of its style and a bit of info about how it's made.

This experience aims to prove that beer and food matching can be every bit as complex as a wine degustation, and, arguably, more fun. While the menu has not been released just yet, it will be largely influenced by season and market availability. A ticket will set you back $85 for four courses with matching beers.

Information

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