Cocktail Hour at Chin Chin Sydney

Overview

Can we all agree that Thursday is an underrated day of the week? It's the Friday of Fridays — a day when you're over the hump of the work week and oh so close to the weekend. And because of this, it can be a real treat to catch up with friends or grab an after-work drink on a Thursday. Chin Chin knows this better than most, and is celebrating the magic of Thursdays with a deal-heavy happy hour running every week through September until October.

As part of the new Cocktail Hour program that Lucus Restaurants is running, Chin Chin's Sydney outpost is rolling out a set of three $9.50 cocktails alongside discounted beer, wine and snacks every Thursday until October 5.

The pick of the bunch is the Watermelon Margarita. The mix of Reposado Tequila, Aperol and fresh watermelon packs a real punch thanks to its chilli salt rim. If you prefer your cocktails on the sweeter side, opt for a $9.50 Elderflower Spritz made from vodka, elderflower, apricot, raspberry, lemon and prosecco. And, rounding out the happy hour cocktails is a vibrant purple Lychee Violet Daiquiri which combines white rum, yuzu-shu, lychee, peaflower and lime.

Elsewhere on the drinks menu, there are $6.50 tap beers, plus discounted wines including a $10 glass of Marquis de Pennautier Rosé and a $22 glass of Piper-Heidsieck Champagne Cuvee Brut NV (usually $27 a glass).

Then there are the happy hour snacks — all loaded with the typical big, bold Asian flavours of the Chin Chin menu. The must-try menu item is the jungle pork sliders featuring a spiced pork patty — setting you back $15.50 for two sliders. Round up your bestie and head to Chin Chin on a Thursday to nab a watermelon margarita and a pork slider for a grand total of $17.25 each.

There's also citrus-forward kingfish sashimi on a rice cracker ($9.50 for two), $9.50 bowls of larb-spiced popcorn and puffy typhoon-style popcorn prawns, also for $9.50.

The deals are on offer from 4–6pm every Thursday throughout the promotion — the perfect excuse to knock off work a little early.