Competition BBQ Masterclass
Learn to cook beef brisket and pork ribs, then pair them with whiskey and craft beers.
Overview
Castle Hill's newly opened Fire and Brimstone wants to teach you the tricks of the trade — the 'low and slow' barbecue trade — when it hosts its one-off masterclass this week.
The class will be run by the venue's pro-pitmaster Brad Shorten, who will team up with Sydney's award-winning competition team Badass BBQ, and will include how to prepare, cook and taste competition-worthy meats.
The one-night smoked meats lesson will take place this Wednesday, October 31 from 6.30pm. For $99 per person, patrons will learn how to create champion slow-cooked beef brisket and pork ribs, then will get to eat them.
And, since the venue also doubles as a bourbon bar, the masterclass eats will be paired with fine whiskies and craft beer, all included in the ticket price.
Information
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