Fabbrica Takeover at Chez Crix
Fabbrica's head chef is taking over the Chez Crix kitchen for a glorious afternoon of pasta, wine and vibe.
Overview
Two beloved venues will join forces on Sunday, February 11, for a one-time event called Ciao Chez (which hilariously translates to 'the home of hi') at our favourite pub in Sydney, The Cricketers Arms in Surry Hills.
The boozer's excellent upstairs dining room Chez Crix is welcoming into its kitchen Fabbrica Pasta Shop's head chef Tom Cleland for a delicious lunchtime sesh starring Fabbrica's superb hand-rolled pasta, ricotta-stuffed zucchini flowers and hazelnut tiramisu.
DJs will set the mood and, naturally, there will also be very good wine from the Crix's ever changing, always exciting wine list.
Walk-ins will be welcome for the downstairs tables but to grab a seat in the dining room we recommend you book immediately.
Fabbrica pasta, Nikki To
Pasta image by Nikki To for Buffet Digital.
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