Truffle and Chocolate High Tea
The Sheraton Grand Sydney Hyde Park is celebrating truffle season with a special high tea menu.
Overview
Tucked away in The Sheraton Grand Sydney Hyde Park, The Gallery is known for its lavish high teas. While we were all trapped inside last year, the venue provided some much-needed at-home indulgence with a lockdown-friendly high tea, and now that we're all back out in the world, it's serving up in-person extravagance with a regularly changing menu.
Right now, the current limited-time menu is a truffle-heavy feast. The Truffle and Chocolate High Tea is available 10am–4pm, seven days a week until Sunday, August 7. The treat-filled feast will set back each guest $89, which includes savoury dishes like black truffle and mushroom panna cotta, chicken with truffle rillettes and a salmon and truffle leek tart.
Of course, no high tea is complete without a fair share of sweets. Dark chocolate and orange jaffa tart, white chocolate cannoli and mascarpone and chocolate cake are all included in the tea, plus your choice of coffee or tea. Those that want to add a glass of Vranken Diamant Brut NV champagne on arrival can for an extra $20.
Head to The Gallery website to reserve your spot.
Images: Yusuke Oba
Information
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