It's the career path plenty of us have dreamed about: start out in your chosen field, work your way up the ranks, then find a way to turn it into your own gig. That's exactly what Harley Goodacre did when he went from bottling-hand to head brewer in other breweries, then went solo and started All Inn Brewing Co in 2012.
The Banyo spot makes seven brews in its core range, and has a particular focus on the environment — including ensuring that the majority of its lineup is vegan-friendly. Also upping All Inn's sustainable credentials, it's run on solar, gives all of its spent grains to local farmers for feed, and started out with repurposed tanks, salvaged equipment and scrap materials.
All Inn Brewing is also home to a brewery bar that serves beers (of course), hosts food trucks, holds trivia nights and features live tunes on weekends.