Rosmarino

Overview

Housed within the 125-year-old Stewart & Hemmant building on the corner of Marshall Street, Rosmarino pairs heritage bones with modern Italian cooking. Inside the restored brick walls, the dining room feels warm and light-filled, with timber finishes and thoughtful details that nod to Europe without feeling theatrical. The adjoining outdoor courtyard adds another dimension, offering an intimate, greenery-framed setting that has quickly become a drawcard for celebrations and private events.

Led by restaurateurs Lauren Smith and Andrea Gatti, with Head Chef Dario Manca at the helm, the menu leans Sicilian in spirit while remaining broadly Italian in execution. Expect house-made pasta, refined antipasti and slow-cooked mains, alongside structured degustation options for dinner and a considered lunch offering. The wine list focuses on biodynamic producers and well-priced Champagne, complemented by a confident cocktail list featuring multiple Negroni and spritz variations.

Beyond regular dining, Rosmarino has carved out a niche hosting micro-weddings and boutique events. Whether for an intimate ceremony, a long-table celebration or a relaxed dinner, it's a venue that blends old-world character with contemporary Italian hospitality.

Images: supplied.