• News

    Now Open: West End Just Scored a New Steak Haven with Manhattan-Inspired Restaurant Rich & Rare

    As well as serving up 15 different cuts of beef, the Tassis Group's latest venture also goes big on seafood — and encourages upscale surf 'n' turf combos.

  • News

    The Prince Consort's Spring Fling Festival Is Back for 2023 with 40,000 Flowers and a Monastery Reunion

    For five weeks, the Wickham Street pub is going big on florals and parties — including a seafood festival, Halloween margarita party and throwing it back to one of the Valley's past big nightclubs.

  • News

    Now Open: Bird's Nest Yakitori Has Started Serving Its Grilled Japanese Skewers at Portside Wharf

    Nestled into a 100-square-metre space with indoor and al fresco dining, the chain's fourth venue joins fellow spots in West End, Fortitude Valley and Toowong.

  • News

    Eagle Street's Riverfront Greek Eatery Opa Has Given Its Scenic Bar a Santorini-Inspired Makeover

    The CBD spot with views of Story Bridge and Kangaroo Point Cliffs has unveiled its revamp just in time for prime spring and summer sips.

  • News

    Now Open: Slim's Quality Burger Has Arrived in Brisbane with Its First Retro-Themed Drive-Thru Diner

    The chain's new Kippa-Ring outpost is also the first to offer a breakfast menu, including fried chicken and veggie egg and cheese burgers.

  • News

    Dessert Alert: Gelato Messina Is Slinging Limited-Edition Honey Joy Sticky Scrolls This Weekend

    The gelato chain's limited-edition sweet treats normally need to be ordered days in advance — but this time it made too many, so you can nab across the weekend.

Latest Guides
  • News

    Five Wine Pairings for Nostalgic Aussie Snacks According to Odd Culture Group's Jordan Blackman

    Ever wanted to match a natural wine with cheese and bacon Shapes or berry Roll-Ups?

  • News

    W Brisbane's New Living Room Bar Cocktail Menu Comes with an Immersive Light, Sound and Art Installation

    Sip experimental tipples while surrounded by bespoke art, including 400 lit-up vines, mesmerising lighting effects and audiovisual sculptures.

  • News

    Now Open: Zazu Dining & Bar Is the New West End Restaurant Serving Up Gillian Hirst's Sand Crab Lasagne

    West Village's latest eatery heroes pan-Asian and modern European fare, and pours a negroni topped with pineapple foam, crushed chocolate and crushed honeycomb.

  • News

    Gelato Messina's Next Nostalgic Sweet Treat Is a Honey Joy Version of Its Bake-at-Home Sticky Scroll

    The tuckshop flashbacks continue with this indulgent dessert, which comes with cereal milk gelato.

  • News

    Gerard's Bistro Isn't Just Undergoing a Big Revamp — It's Bringing in a New Chef with with Michelin Cred

    Scottish-born culinary figure Jimmy Richardson will steer the kitchen as Executive Chef, returning after previously working as the venue's Head Chef.

  • News

    Fish Lane's Plant-Based Burger Favourite Grassfed Is Closing Down Before September Is Out

    After serving up burgs and ice cream since 2019, this South Brisbane spot is saying goodbye on Sunday, September 24.

Latest Places
  • Guide

    All the Indulgent Food and Drink Festivals to Look Forward to Around Brisbane in 2023

    Add berries, seafood, gluten-free bites, a neon-lit night food market and oh-so-many beer festivals to your culinary plans for the rest of this year.

  • News

    Coming Soon: Two New Beachside Drinking and Dining Spots Are Opening at Kirra Point This Spring

    Kirra Beach Hotel and Kirra Beach House will sit within the new Kirra Point Precinct in Coolangatta from November.

  • News

    Now Open: Single O Has Launched Its First Brisbane Coffee Bar in Newstead Complete with Self-Serve Taps

    2023 marks two decades since the Australian coffee roaster first launched — and, joining its Surry Hills and Tokyo cafes, it finally has a Sunshine State base.

  • News

    A Heap of Australian Venues Are Doing Barkuterie Boards So You Can Have a Pub Date with Your Pooch

    Platters filled with snacks aren't just for humans at 18 watering holes around the country — including, fittingly, two BrewDog bars.

  • News

    Coming Soon: Bar Gusto Is Bowen Hills' New 190-Seat Restaurant with Big Italian Riviera Vibes

    The King Street precinct is scoring a new pizza, pasta and cocktail spot at Rydges, complete with al fresco dining under one of the area's fig trees.

  • News

    Coming Soon: Josh Niland Is Going Global with a New Sustainable Seafood Restaurant in Singapore

    Niland's first overseas restaurant will bring his one-of-a-kind nose-to-tail approach to fish to The Singapore Edition hotel.

Latest Events
  • News

    Midtown Is Fish Lane's Luxe New 40-Seater Martini Bar From the One Fish Two Fish Team

    Butler Wine Bar's former digs is welcoming in a cocktail joint that will whip up any type of martini you like — and pair it with "seacuterie".

  • News

    Brisbane Powerhouse's Night Feast Is Returning in October with a Pop-Up Izakaya by Taro Akimoto

    Joining the food lineup for the neon-lit food market's second run: Essa, Nota, Southside, Bar Alto, The Green and Nosferatu Gin.

  • News

    Now Open: Circus-Themed Arcade Bar Archie Brothers Cirque Electriq Has Arrived in Bowen Hills

    You can now mash buttons and sip OTT cocktails on King Street, after the brand's first Brisbane outpost in Toombul was closed due to flooding.

  • News

    Now Open: West End's Parched Brewing Has Relaunched Under New Owners as The Brew Baron Beer Co

    The Montague Road spot has also revamped its food menu and opened a pool room — and it has a new deck on the way.

  • News

    Lune Has Brought Back Its Lamington Cruffins and Take on Baklava to Give You a Tasty September Treat

    The lamington comes filled with raspberry jam and whipped cream, then dipped in chocolate ganache and desiccated coconut — and it's only available until the end of September.

  • News

    Now Open: NYC-Inspired Sandwich Joint and Bar Joe's Deli Has Launched Its First Brisbane Diner

    You can now head to Albert Street to enjoy this Gold Coast favourite's sangas, hot dogs, beers and organic wines in an 80-seater outpost.

  • Guide

    Italian Bars and Restaurants Across Australia That Will Transport You to the Amalfi Coast

    Forget Euro summer — get a taste of la dolce vita at one of these stunning homegrown spots.

  • News

    Beyond the Buzz: We Asked a Winemaker How Non-Alcoholic Wine Is Actually Made

    We spoke to Edenvale Wine’s winemaker Aaron Milne to find out how the heck he gets the alcohol out of the wine.

  • News

    Now Open: Antico Is Burnett Lane's New Italian-Style Cocktail Bar From the Death & Taxes and Dr Gimlette Crew

    This intimate 50-seater is now slinging classic tipples in Super Whatnot's old digs, including a rotating menu of ten drinks plus a signature negroni.

  • News

    Coming Soon: Establishment 203 Is Ann Street's New Italian Steak Restaurant with Ben O'Donoghue at the Helm

    The Billykart chef will whip up farm-to-table fare, including Queensland beef and traditional pastas, in a prime Fortitude Valley spot.

  • News

    Lune Is Bringing Back Its Coveted Apple Pie Twice-Baked Croissants Just for Father's Day

    Vying to become your dad's favourite? Best your siblings by grabbing him one of these rare pastries, which are only available for three days.

  • News

    Felons Brewing Co Is Giving Brisbane a New Outdoor Beer Festival Solely Dedicated to Lager

    Meet Lagerpalooza, which'll run across three days, showcase 16 breweries and have you sipping lager by the river.

  • News

    Now Open: The Aviary Terrace Bar Is Queen Street's New Al Fresco Cocktail Spot with River Views

    Chef Adrian Richardson's meat-heavy restaurant BŌS now has an 800-square-metre sibling venue for drinks and bites.

  • News

    Don't Be Dusty: Low-to-No Alcohol Alternatives to Your Fave Drinks

    Say yes to vibes and no to hangovers with this list of alternatives to your favourite boozy beverages.

  • News

    Jamie Oliver Is Hitting Sydney Opera House for an Australian-Exclusive Chat About His Career and Cooking

    It's been eight years since the British chef's last soldout discussion at the iconic venue — and he's back with a new book to talk about.

  • News

    Now Open: Fast-Growing Neighbourhood Wine Bar Chain Ardo's Is Pouring Top-Notch Vino in Hawthorne

    Located just off Hawthorne Road, this eastside outpost joins fellow venues in Newstead and Graceville.

  • News

    Krispy Kreme Has Brought Back Its Doughnut-Inspired Dog Biscuits for Very Good Boys and Girls

    Available in six flavours, the chain's doggie doughnuts have returned to celebrate International Dog Day.

  • News

    Gelato Messina Is Bringing Back Its Own Mint Slice Biscuits for Father's Day (or Just for Yourself)

    This year, they come in a three-flavour pack with salted caramel and rum and raisin biscuits.

  • News

    Now Open: Fosh Is Portside's New Hamptons-Inspired Seafood Restaurant with Caviar Bumps and River Views

    You'll also find an island bar, fireplace, fresh lobster, and picnic-style fish and chips at this new 700-square-metre eatery.

  • News

    Retro-Inspired Chain Slim's Quality Burger Is Launching in Queensland with Two Drive-In Diners

    Launching in September, the two Sunshine State outposts will be the brand's first drive-thrus — and the first to offer a breakfast menu.

  • News

    New Australian-First Vertical Dining Experience Vertigo Will Get You Eating While Hanging Off Brisbane Powerhouse

    Get ready to climb over the iconic Brisbane venue's facade, all while donning safety harnesses, to eat four stories up.

  • News

    Bibs at the Ready: Claw Is King Street's New 1000-Person Crab Shack, Boozy Slushie Joint and Sports Bar

    Get cracking with shellfish, brisket, craft beers, slushie cocktails, large-screen TVs, DJs and live tunes at this American-inspired newcomer.

  • News

    NEL's New British Degustation Is Giving Paddington Bear's Marmalade Sandwiches a Fine-Dining Makeover

    Nelly Robinson's takes on beef wellingtons, scampi and beer, Sunday roasts and chocolate orange are also on the 11-course menu.

  • News

    You Can Now Sip Ekka-Inspired Strawberry Sundae Gin Thanks to Queensland Distillery Granddad Jack's

    Ice cream is great, but have you tried Brisbane's favourite dessert in cocktails instead?

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