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Now Open: West End Just Scored a New Steak Haven with Manhattan-Inspired Restaurant Rich & Rare
As well as serving up 15 different cuts of beef, the Tassis Group's latest venture also goes big on seafood — and encourages upscale surf 'n' turf combos.
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The Prince Consort's Spring Fling Festival Is Back for 2023 with 40,000 Flowers and a Monastery Reunion
For five weeks, the Wickham Street pub is going big on florals and parties — including a seafood festival, Halloween margarita party and throwing it back to one of the Valley's past big nightclubs.
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Now Open: Bird's Nest Yakitori Has Started Serving Its Grilled Japanese Skewers at Portside Wharf
Nestled into a 100-square-metre space with indoor and al fresco dining, the chain's fourth venue joins fellow spots in West End, Fortitude Valley and Toowong.
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Eagle Street's Riverfront Greek Eatery Opa Has Given Its Scenic Bar a Santorini-Inspired Makeover
The CBD spot with views of Story Bridge and Kangaroo Point Cliffs has unveiled its revamp just in time for prime spring and summer sips.
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Now Open: Slim's Quality Burger Has Arrived in Brisbane with Its First Retro-Themed Drive-Thru Diner
The chain's new Kippa-Ring outpost is also the first to offer a breakfast menu, including fried chicken and veggie egg and cheese burgers.
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Dessert Alert: Gelato Messina Is Slinging Limited-Edition Honey Joy Sticky Scrolls This Weekend
The gelato chain's limited-edition sweet treats normally need to be ordered days in advance — but this time it made too many, so you can nab across the weekend.
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Five Wine Pairings for Nostalgic Aussie Snacks According to Odd Culture Group's Jordan Blackman
Ever wanted to match a natural wine with cheese and bacon Shapes or berry Roll-Ups?
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W Brisbane's New Living Room Bar Cocktail Menu Comes with an Immersive Light, Sound and Art Installation
Sip experimental tipples while surrounded by bespoke art, including 400 lit-up vines, mesmerising lighting effects and audiovisual sculptures.
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Now Open: Zazu Dining & Bar Is the New West End Restaurant Serving Up Gillian Hirst's Sand Crab Lasagne
West Village's latest eatery heroes pan-Asian and modern European fare, and pours a negroni topped with pineapple foam, crushed chocolate and crushed honeycomb.
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Gelato Messina's Next Nostalgic Sweet Treat Is a Honey Joy Version of Its Bake-at-Home Sticky Scroll
The tuckshop flashbacks continue with this indulgent dessert, which comes with cereal milk gelato.
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Gerard's Bistro Isn't Just Undergoing a Big Revamp — It's Bringing in a New Chef with with Michelin Cred
Scottish-born culinary figure Jimmy Richardson will steer the kitchen as Executive Chef, returning after previously working as the venue's Head Chef.
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Fish Lane's Plant-Based Burger Favourite Grassfed Is Closing Down Before September Is Out
After serving up burgs and ice cream since 2019, this South Brisbane spot is saying goodbye on Sunday, September 24.
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Guide
All the Indulgent Food and Drink Festivals to Look Forward to Around Brisbane in 2023
Add berries, seafood, gluten-free bites, a neon-lit night food market and oh-so-many beer festivals to your culinary plans for the rest of this year.
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Coming Soon: Two New Beachside Drinking and Dining Spots Are Opening at Kirra Point This Spring
Kirra Beach Hotel and Kirra Beach House will sit within the new Kirra Point Precinct in Coolangatta from November.
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Now Open: Single O Has Launched Its First Brisbane Coffee Bar in Newstead Complete with Self-Serve Taps
2023 marks two decades since the Australian coffee roaster first launched — and, joining its Surry Hills and Tokyo cafes, it finally has a Sunshine State base.
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A Heap of Australian Venues Are Doing Barkuterie Boards So You Can Have a Pub Date with Your Pooch
Platters filled with snacks aren't just for humans at 18 watering holes around the country — including, fittingly, two BrewDog bars.
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Coming Soon: Bar Gusto Is Bowen Hills' New 190-Seat Restaurant with Big Italian Riviera Vibes
The King Street precinct is scoring a new pizza, pasta and cocktail spot at Rydges, complete with al fresco dining under one of the area's fig trees.
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Coming Soon: Josh Niland Is Going Global with a New Sustainable Seafood Restaurant in Singapore
Niland's first overseas restaurant will bring his one-of-a-kind nose-to-tail approach to fish to The Singapore Edition hotel.
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Midtown Is Fish Lane's Luxe New 40-Seater Martini Bar From the One Fish Two Fish Team
Butler Wine Bar's former digs is welcoming in a cocktail joint that will whip up any type of martini you like — and pair it with "seacuterie".
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Brisbane Powerhouse's Night Feast Is Returning in October with a Pop-Up Izakaya by Taro Akimoto
Joining the food lineup for the neon-lit food market's second run: Essa, Nota, Southside, Bar Alto, The Green and Nosferatu Gin.
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Now Open: Circus-Themed Arcade Bar Archie Brothers Cirque Electriq Has Arrived in Bowen Hills
You can now mash buttons and sip OTT cocktails on King Street, after the brand's first Brisbane outpost in Toombul was closed due to flooding.
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Now Open: West End's Parched Brewing Has Relaunched Under New Owners as The Brew Baron Beer Co
The Montague Road spot has also revamped its food menu and opened a pool room — and it has a new deck on the way.
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Lune Has Brought Back Its Lamington Cruffins and Take on Baklava to Give You a Tasty September Treat
The lamington comes filled with raspberry jam and whipped cream, then dipped in chocolate ganache and desiccated coconut — and it's only available until the end of September.
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Now Open: NYC-Inspired Sandwich Joint and Bar Joe's Deli Has Launched Its First Brisbane Diner
You can now head to Albert Street to enjoy this Gold Coast favourite's sangas, hot dogs, beers and organic wines in an 80-seater outpost.
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Guide
Italian Bars and Restaurants Across Australia That Will Transport You to the Amalfi Coast
Forget Euro summer — get a taste of la dolce vita at one of these stunning homegrown spots.
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Beyond the Buzz: We Asked a Winemaker How Non-Alcoholic Wine Is Actually Made
We spoke to Edenvale Wine’s winemaker Aaron Milne to find out how the heck he gets the alcohol out of the wine.
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Now Open: Antico Is Burnett Lane's New Italian-Style Cocktail Bar From the Death & Taxes and Dr Gimlette Crew
This intimate 50-seater is now slinging classic tipples in Super Whatnot's old digs, including a rotating menu of ten drinks plus a signature negroni.
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Coming Soon: Establishment 203 Is Ann Street's New Italian Steak Restaurant with Ben O'Donoghue at the Helm
The Billykart chef will whip up farm-to-table fare, including Queensland beef and traditional pastas, in a prime Fortitude Valley spot.
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Lune Is Bringing Back Its Coveted Apple Pie Twice-Baked Croissants Just for Father's Day
Vying to become your dad's favourite? Best your siblings by grabbing him one of these rare pastries, which are only available for three days.
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Felons Brewing Co Is Giving Brisbane a New Outdoor Beer Festival Solely Dedicated to Lager
Meet Lagerpalooza, which'll run across three days, showcase 16 breweries and have you sipping lager by the river.
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Now Open: The Aviary Terrace Bar Is Queen Street's New Al Fresco Cocktail Spot with River Views
Chef Adrian Richardson's meat-heavy restaurant BŌS now has an 800-square-metre sibling venue for drinks and bites.
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Don't Be Dusty: Low-to-No Alcohol Alternatives to Your Fave Drinks
Say yes to vibes and no to hangovers with this list of alternatives to your favourite boozy beverages.
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Jamie Oliver Is Hitting Sydney Opera House for an Australian-Exclusive Chat About His Career and Cooking
It's been eight years since the British chef's last soldout discussion at the iconic venue — and he's back with a new book to talk about.
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Now Open: Fast-Growing Neighbourhood Wine Bar Chain Ardo's Is Pouring Top-Notch Vino in Hawthorne
Located just off Hawthorne Road, this eastside outpost joins fellow venues in Newstead and Graceville.
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Krispy Kreme Has Brought Back Its Doughnut-Inspired Dog Biscuits for Very Good Boys and Girls
Available in six flavours, the chain's doggie doughnuts have returned to celebrate International Dog Day.
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Gelato Messina Is Bringing Back Its Own Mint Slice Biscuits for Father's Day (or Just for Yourself)
This year, they come in a three-flavour pack with salted caramel and rum and raisin biscuits.
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Now Open: Fosh Is Portside's New Hamptons-Inspired Seafood Restaurant with Caviar Bumps and River Views
You'll also find an island bar, fireplace, fresh lobster, and picnic-style fish and chips at this new 700-square-metre eatery.
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Retro-Inspired Chain Slim's Quality Burger Is Launching in Queensland with Two Drive-In Diners
Launching in September, the two Sunshine State outposts will be the brand's first drive-thrus — and the first to offer a breakfast menu.
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New Australian-First Vertical Dining Experience Vertigo Will Get You Eating While Hanging Off Brisbane Powerhouse
Get ready to climb over the iconic Brisbane venue's facade, all while donning safety harnesses, to eat four stories up.
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Bibs at the Ready: Claw Is King Street's New 1000-Person Crab Shack, Boozy Slushie Joint and Sports Bar
Get cracking with shellfish, brisket, craft beers, slushie cocktails, large-screen TVs, DJs and live tunes at this American-inspired newcomer.
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NEL's New British Degustation Is Giving Paddington Bear's Marmalade Sandwiches a Fine-Dining Makeover
Nelly Robinson's takes on beef wellingtons, scampi and beer, Sunday roasts and chocolate orange are also on the 11-course menu.
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You Can Now Sip Ekka-Inspired Strawberry Sundae Gin Thanks to Queensland Distillery Granddad Jack's
Ice cream is great, but have you tried Brisbane's favourite dessert in cocktails instead?