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23° & CLOUDY ON SATURDAY 29 FEBRUARY IN BRISBANE
FOOD & DRINK

Bacon and Egg Gelato Day

It's made from smoked bacon-infused, egg-based gelato — and filled with maple syrup candied bacon pieces.
By Sarah Ward
January 17, 2020
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Bacon and Egg Gelato Day

It's made from smoked bacon-infused, egg-based gelato — and filled with maple syrup candied bacon pieces.
By Sarah Ward
January 17, 2020
  shares

Whoever first thought to pair bacon and eggs was a smart person indeed. It's an all-time classic food combination, whether just served by themselves, accompanied by mushrooms and tomatoes for breakfast, plonked on a stacked burger or dished up atop a juicy steak. But will the duo work in dessert form?

La Macelleria wants you to find out, with the Brisbane gelato joint serving up bacon and egg gelato for one day only. It's made from smoked bacon-infused, egg-based gelato, then filled with maple syrup candied bacon pieces. Whether you're salivating or horrified, you're intrigued by the savoury-sweet blend — admit it.

Grab your scoop, or several, on Sunday, January 26. It'll be available at the chain's Teneriffe, West End and Coorparoo stores all day. (King Street won't be open on the day.)

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