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19° & CLEAR SKY ON WEDNESDAY 21 NOVEMBER IN BRISBANE
By Daniela Sunde-Brown
November 29, 2014
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La Macelleria

Eating gelato is great, but what if you learnt how to make your own?
By Daniela Sunde-Brown
November 29, 2014
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Eating gelato is great, but what if you learnt how to make your own? Every Monday night from 5.30-7pm the new La Macelleria Gelateria in Newstead hosts workshops in the Art of Gelato with a Bolognese man. The two owners, both named Matteo, both from Bologna, have the gelato magic inside them that will transport you to the Italian summer of '12. Roll up your sleeves, listen in and become your own gelato-maestro. Best of all, you get to take home the fruits of your labour — gelato for the week!

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