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FOOD & DRINK

Chu the Phat Super Sundays

Eat your way through a duck bun, chilli chicken and braised beef banquet — with two hours of drinks.
By Sarah Ward
October 20, 2020
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Chu the Phat Super Sundays

Eat your way through a duck bun, chilli chicken and braised beef banquet — with two hours of drinks.
By Sarah Ward
October 20, 2020
  shares
BUY TICKETS

Any time that you step inside West End's Chu the Phat, you can order up a banquet, get cosy and comfortable, and eat your way through multiple dishes. On Sundays, however, you have an extra reason to say cheers to this hefty feast — and that'd be the two hours of drinks that come with the package.

Running from 12–9pm each week, Chu the Phat's Super Sundays promise to keep your stomach satisfied and ensure that you don't go thirsty. It's a gather-the-gang type of special, because that's what the last day of the weekend is all about, and it'll cost you $50 a person.

While you're tucking into the eatery's banquet, you'll be munching on steamed duck buns, vegetable spring rolls, chilli chicken and braised beef, as well as vegetable crackers, stir-fried pork and steamed greens.

Beverage-wise, you can choose between spritzes, selected beers and wine, and a range of non-boozy tipples.

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