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FOOD & DRINK

The Ten Best Ice Cream and Gelato Joints in Brisbane

The temperature is rising and the gelato is freezing; cool down with Brisbane's top tier of iced confections.
By Sarah Ward and Sophia Edwards
December 05, 2019
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The Ten Best Ice Cream and Gelato Joints in Brisbane

The temperature is rising and the gelato is freezing; cool down with Brisbane's top tier of iced confections.
By Sarah Ward and Sophia Edwards
December 05, 2019
  shares

For many, it seems that gelato has assumed ice cream's mantle as the height of iced indulgence. Lower fat content, less air incorporated during the churning process and a lower serving temperature all contribute to its smooth, elastic allure. And, plenty of folks argue that these differences — especially in the preparation process — give gelato a more intense flavour. But ice cream will always have its die-hard fans, too. If you prefer its rich dairy goodness and light consistency, a bunch of old school ice cream vendors await you as well.

Indeed, in the gelato, ice cream and sorbet game, there's a bit of variety out there. Below are our favourite purveyors of chilled confectionery — whether you like it in a cone, in a cup, on a stick, in a sandwich or as part of a decadent sundae.

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GELATO MESSINA, SOUTH BRISBANE AND FORTITUDE VALLEY

Remember that feeling you had as a kid when Christmas finally rolled around? Excitement, enthusiasm and an inability to decide just what you should do first? That's what walking into Gelato Messina's two Brisbane stores feels like. Inside the chain's South Brisbane and Fortitude Valley shops, you'll find display cases filled with flavours of Messina's finest. Flavour-wise, the range spans popular best-sellers like salted caramel and white chocolate, the tasty pandan and coconut sorbet, and a mint choc-chip so distinctive, the staff will ask you if you've had it before. Yes, it's okay to want to try everything. You're only human, after all.

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GOODTIMES GELATERIA, CBD

If pastel colours make you think of gelato — and make your stomach rumble — then prepare to indulge at Goodtimes. The Howard Smith Wharves dessert spot serves its scoops from a pink counter that'll make you crave ice cream aplenty. And that's exactly what you'll get here, with a whopping 22 flavours to choose from at any given time. A few of our top picks include the cassata (candied citrus fruit), the apple pie (freshly baked pie folded through cinnamon gelato) and the plum and yoghurt. Given that you'll be enjoying this frosty treat by the water, you can't really go wrong. If you want even more Goodtimes in your life, the shop also hires out a gelato cart for private events.

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HAPPY POPS, SOUTH BRISBANE

Already a hit in Noosa, Happy Pops has made the jump to South Bank — and your taste buds will be pleased. Instead of in a cup or cone, these artisanal gelato creations come on a stick and are available in heaps of flavours. Recent specials have included rum and raisin, rocky road and white chocolate, cookie dough and macadamia. If you like to get creative, you can also design your own gelato pop in store. Yep, just think of the possibilities. Apart from all that gelato, Happy Pops also offers waffles and brownies on a stick, plus soft serve and slushies to boot.

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Milani Caffé e Gelato

MILANI HOUSE OF GELATO, HAMILTON

A Hamilton mainstay, Milani House of Gelato is one of Racecourse Road's must-visit spots, whether you're heading by after dinner or making gelato your main meal. It has picked up a host of awards over the years, nabbing honours at the Australian Dairy Awards, the Australia Dairy Product Competition and the Queensland Royal Food and Wine Show. The panna cotta ranks among its most decorated creations, though you can't go wrong with dolce latte, pistachio or one of its many chocolate bar-inspired varieties — think Snickers, Mars Bar, Bounty and Crunchie gelato. Milani also dishes up lavish (and customisable) sundaes, if that's your thing. But given the store's prime location, prepare to have plenty of company.

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LICK! ICE CREAM, MORNINGSIDE, PADDINGTON AND GRACEVILLE

After 11 years as a dessert company, Lick! Ice Cream took the next step in 2015 and opened its own Graceville store — followed by a Morningside shop in 2017 and, most recently, an outpost in Paddington. The Lick! claim-to-fame is its Ekka-style strawberry ice cream, available all year round. In case anyone is after something different, its rotating range currently spans 36 signature creations. Must-tries include peanut butter chocolate chip, cookies and cream and macadamia praline, as well as the signature neon-pink Redskin flavour. For summer, tuck into one of the refreshing sorbets, with flavours spanning green apple and ginger, mandarin and mint and passionfruit and lime.

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LA MACELLERIA, VARIOUS LOCATIONS

Simply eating gelato is obviously a delight, but what if you learnt how to make your own? As well as serving up delicious scoops, La Macelleria Gelateria in West End hosts weekly workshops in the art of gelato. Roll up your sleeves, listen up and become your own gelato-maestro. Best of all, you get to take home the fruits of your labour, which means you'll have gelato for the week (or as long as it lasts). La Macelleria also has Brisbane ice creameries in Coorparoo, Bowen Hills and Teneriffe. Yep, these authentic Italian-style desserts have plenty of fans all over the city.

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NOM NOM NATURAL GELATO, BULIMBA

Those fond of sweet, frozen dairy treats best flock to Bulimba, where an array of top-notch flavours await. Combining Maleny dairy milk and cream with the best ingredients, Nom Nom Natural Gelato's nom-worthy range includes all the usual suspects, plus heaps of specialties. Think salted pistachio, cookies and cream, caramelised macadamia and fresh mint chocolate. There's also vegan gelato on offer — including the soy-based crème brûlée and dark chocolate — plus a wide range of fresh and fruity sorbets to tuck into. Nom Nom has recently teamed up with UberEats and Deliveroo too, so you can get your gelato fix from home.
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GELATERIA CREMONA, PADDINGTON

A long-term Rosalie favourite, Gelateria Cremona is Brisbane's home of Christmas pudding gelato at the right time of year. But you can also grab everything from cappuccino and liquorice to durian and bush lemon flavours, too. Plus granitas are on offer each summer — with this year's batch including watermelon and chocolate — and refreshing sorbets like mango and blood orange rotate seasonally. In fact, the highly regarded Baroona Road gelato cafe serves up a constant rotation of out-of-the-box options, so you'll find something different on each visit. The scoops here are silky and delicious, and, as for the place itself, it has a charming ice cream parlour vibe.

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Sugo Mi Facebook

SUGO MI, BULIMBA

Dine in at Bulimba's Sugo Mi and you can follow up your pizza or pasta with a bowl of gelato. Keen to simply drop by for a few scoops? You can do that as well. At the back of the restaurant, down a hidden side alleyway, you'll find a deli and ice creamery that's all about gelato and sorbet made the traditional way. Nab a cone of peanut butter and chocolate or a cup toasted marshmallow — or opt for a tasting bowl of four small scoops if you just can't decide on one flavour. Some flavours stick around, others rotate, and take-home packs are also on offer. That last one is an ace option if you've had too much at dinner but still want to feast on a frosty treat later on).

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CIAO GELATO, NUNDAH

Love ice cream, but don't love gluten? Keen on gelato, but your vegan diet doesn't always play ball? Enter Ciao Gelato. The Nundah spot whips up a range of regular ol' scoops — although with flavours like malted butterscotch, caramel ginger, cold-brew coffee and sour cherry, there's nothing regular about them — but it's a particular haven for those with dietary requirements. You'll find cookie dough, chocolate and mango varieties among the dairy-free selection, plus vegan cupcakes and brownies too. And there are heaps of gluten and nut free options as well. Ciao is also known for its low-calorie tubs of Fit-Lato, for those looking to enjoy the scoops without the guilt.

Published on December 05, 2019 by Sarah Ward

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