Four Chefs, One Cause

Overview

However you can manage to help, assisting flood-affected fellow Brisbanites — and folks impacted by the wild weather conditions in New South Wales, too — is its own reward. Still, some options are tastier than others. Case in point: C'est Bon's Four Chefs, One Cause dinner, which sports a self-explanatory name and will have you eating an ace meal for a great cause.

Taking place from 6pm on Tuesday, March 15, this one-night-only affair will feature four starters and four main meals — all by different culinary talents. C'est Bon's own Andy Ashby is involved, obviously, and so is Kyle Bradley from The Arsonist and Ben McShane from Clarence Restaurant. As for the fourth chef, that's yet to be revealed, so prepare your tastebuds for a surprise.

Tickets cost $150, all of which will be donated to the Red Cross Flood appeal. And, on the night, you can also bid at an auction — with all proceeds there going to the same cause. Up for grabs: a dinner, bed and brekkie package at Spicers Hidden Vale; a dinner for two, with a five-course tasting menu, prepared at your own home; a selection of Black Pearl Epicure caviar; and two magnum bottles.

Mitch Lowe