Next time you slurp down some oysters, you needn't solely opt for natural molluscs served with lemon and Tabasco. There's nothing wrong with that old favourite; however you can get a bit more adventurous with your oyster dishes at One Fish Two Fish's Oyster Frenzy.
Between Friday, January 14–Sunday, January 16, the Kangaroo Point eatery is serving up a six-course oyster feast, taking seafood lovers through six different flavours. Start with the tried, tested and aforementioned combination, then move onto oysters with champagne, jelly and caviar; steamed and served with XO sauce; and paired with cucumber and lychee. You'll also be snacking on barbecue mornay oysters with pancetta, plus oysters paired with an oak-aged chardonnay mignonette.
In total, you'll eat your way through 18 oysters all up — three per dish — for $89 per person.
Because oysters are always popular, bookings are essential — with Oyster Frenzy running two sittings (from 12–2pm and 2.30–4.30pm) on all three days.
And, if that isn't enough to satisfy your slurping, there's also a separate oyster shooters menu — which is where you'll find bloody mary, gin and tonic, and dirty martini options, all for an extra $12 each.
