One Fish Two Fish is serving up four-course seafood pasta feasts, complete with dessert ravioli topped with candy floss.
July 22, 2022
When One Fish Two Fish opened its doors in Kangaroo Point back in 2019, it gave the inner-city suburb a new neighbourhood fish and chip shop. It also levelled up eating seafood and slivers of potato, including via the joint's frequent events — which, if you like crab, crayfish, oysters, lobster, spritzes and more, you're probably already acquainted with.
The latest special feast on the eatery's menu: Pasta Palooza. One Fish Two Fish isn't ditching the seafood, of course, but pairing it with carbs aplenty. Patrons will tuck into a four-course meal, with two sittings per day — from 12–2pm and 2.30–4.30pm between Friday, August 19–Sunday, August 21.
First up, your $79 ticket covers a two-bite house-cured salmon pasta salad, as well as pan-seared prawn gnocchi and Fraser Isle spanner crab-filled pasta shells. They're actually the only three dishes with the ocean's finest in them, though — but you don't really want seafood for dessert, do you?
Instead, your sweet tooth can look forward to dessert ravioli. Yes, that's how you make an already-ace style of pasta even better. This one features fried ravioli filled with ricotta, then topped with chocolate Jaffa sauce and candy floss.
Bookings are recommended — and if you'd like to pair your meal with drinks, that'll cost you extra.