Pork, Fork and Cork

Overview

Limes Hotel has been serving up some of Brisbane’s most luxurious culinary experiences for years, so it is hard not to be excited for the launch of its new dining venture, Alfred & Constance.

Based around a food ethos of whole-animal cooking, sourced locally and raised ethically, this gastro pub is following a recipe for success. In addition to fine food, it incorporates a milk bar, dessert bar and four other bars, including a tiki bar, for what is likely to be the city’s chicest gluttonous venue.

Although Albert & Constance is yet to open, it will be making an appearance at the Teneriffe Festival with a pop-up restaurant and bar aptly named Pork, Fork and Cork, to give the crowd a taste of what is yet to come.

A mouth-watering selection of food and drink will be on offer, with Alfred & Constance Head Chef David Lindsey and Patron Chef Jocelyn Hancock on hand to provide insight into the new venture.

Craft beers, cocktails from the Limes Hotel bartenders, wine and champagne will help fuel the festival fire alongside live music and DJ’s playing well into the evening.