Seafood and Spritz
Spend two hours drinking bottomless spritzes while eating scallops, oysters, prawns and calamari.
This spring, you won't be jetting over to the Italian riviera. You can still eat and drink like you are, though. Fortitude Valley's La Costa Restaurant and Bar takes its cues from that sunny and scenic part of the globe all year round, and it's carrying that vibe over to its new Sunday Seafood and Spritz specials.
Kicking off just before the flowers start blooming again for this year — on Sunday, August 29, with a second session planned for Sunday, September 18, too — these two-hour sessions pair bottomless spritzes with a tower of seafood. You'll sip orange-hued cocktails, or wine and beer if you'd prefer. Food-wise, you'll feast your way through scallops, oysters and prawns, as well as calamari, ceviche and the grilled catch of the day.
Two sittings are being held each day, from 12–2pm and 2.30–4.30pm. So, you just need to decide how early you want to get out of bed — and whether you'll be paying $59 per person for a midday seafood feast or a late-afternoon session.