Overview
This Tuesday, Torbreck winemaker David Powell hosts the latest dinner in The Art of Wine series.
Once a lumberjack and now an award winning winemaker, Powell will present his perfectly crafted wines – varietals that happen to be some of the most sought after sips among international connoisseurs, including powerful American wine critic, Robert Parker.
We bet this has got your taste buds salivating! For those of you who aren’t familiar with Torbreck wines, here’s a little Torbreck 101. Torbreck is a Barossa Valley vineyard that specialises in Shiraz, Grenache and Mataro. The vineyard makes both red and white varieties, all with such intense, rich flavours inspired by the wines of France’s Rhone Valley.
Guests will enjoy a five-course meal created by Lyrebird Restaurant Chef James Pearce, and QPAC Executive Chef Anthony Fullerton. Each course will involve wine that has been expertly matched by Powell.